Ingredients 1 pound ground beef1 cup chopped onion3 pounds plum tomatoes, peeled, seeded and chopped (about 15 tomatoes)1-1/2 teaspoons salt1 teaspoon dried basil1/4 teaspoon pepper8 ounces uncooked ziti2 cups shredded part-skim mozzarella cheese, divided2 tablespoons grated Parmesan cheese Preparation In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for 45 minutes, stirring occasionally....

Ingredients 1 medium mango, peeled and diced2 small plum tomatoes, seeded and diced1/3 cup diced green pepper3 green onions, chopped3 tablespoons minced fresh cilantro1 small Anaheim or jalapeno pepper, seeded and diced3 tablespoons lime juiceSalt and pepper to tasteQUESADILLAS:1 tablespoon butter, softened2 flour tortillas (8 inches)3/4 cup shredded cheddar-Monterey Jack cheese1 cup chopped cooked chicken breast1/4 cup barbecue sauce Preparation In a small bowl, combine the first nine ingredients; cover and refrigerate....

Ingredients 4 large potatoesCooking spray1 teaspoon garlic salt with parsley1-1/2 cups cubed cooked chicken breast2/3 cup barbecue sauce1 can (16 ounces) chili beans, undrained1 can (2-1/4 ounces) sliced ripe olives, drained2 green onions, sliced1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese2 plum tomatoes, chopped1/2 cup reduced-fat sour cream Preparation Scrub and pierce potatoes. Coat with cooking spray and rub with garlic salt with parsley; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 18-22 minutes, turning once....

Ingredients 1 small onion, chopped2 tablespoons olive oil1/4 pound fully cooked andouille sausage, finely chopped1 teaspoon Creole seasoning3/4 teaspoon garlic powder, divided1/4 teaspoon salt1/4 teaspoon pepper1 pound ground turkey1 Italian turkey sausage link (4 ounces), casing removed4 slices cheddar cheese1/2 cup Miracle Whip2 tablespoons lemon juice1 tablespoon hot pepper sauce2 teaspoons sweet pickle relish1 teaspoon capers, drained4 kaiser rolls, split1 tablespoon butter Preparation In a large skillet, saute onion in oil until tender....

Ingredients 1 cup uncooked small pasta2 celery ribs, thinly sliced2 medium carrots, thinly sliced1 medium onion, chopped1 tablespoon olive oil1 garlic clove, minced2 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1-1/4 cups reduced-sodium chicken broth or vegetable broth1 teaspoon dried basil1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1/8 teaspoon pepper1 can (15 ounces) cannellini beans, rinsed and drained2 cups shredded fresh spinach1/4 cup shredded Parmesan cheese, optional Preparation Cook pasta according to package directions....

Ingredients 2 3/4 lb. trimmed boneless beef shank 1 bottle dry red wine 15 sprig mint salt Freshly ground pepper 1/4 c. extra-virgin olive oil 1 can peeled Italian tomatoes 1 lb. fresh pappardelle 4 clove garlic Freshly grated Parmigiano-Reggiano cheese Preparation Step 1In a large resealable plastic bag, combine the beef with the wine, mint stems, and a generous pinch of salt and pepper. Seal the bag and refrigerate overnight....

Ingredients 2 bone-in beef chuck roasts (2-1/2 to 3 pounds each)2 tablespoons vegetable oil1 cup water1 large onion, chopped4 garlic cloves, minced2 teaspoons dried oregano2 teaspoons salt1 teaspoon pepper1 can (28 ounces) diced tomatoes, undrained2 cans (4 ounces each) chopped green chilies2 tablespoons all-purpose flour1/4 cup cold water4 to 6 drops hot pepper sauce18 flour tortillas (8 inches), warmedShredded cheddar cheese, sour cream and salsa Preparation In a Dutch oven over medium heat, brown roast in oil; drain....

Ingredients 1-1/2 teaspoons salt, divided 1 teaspoon ground cardamom1/2 teaspoon ground allspice1 boneless beef chuck roast (2 pounds), cut into 1 inch cubes1 tablespoon olive oil2 medium onions, chopped1 tablespoon minced fresh gingerroot2 garlic cloves, minced2 teaspoons curry powder1 teaspoon ground cumin1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3/4 cup plain Greek yogurtHot cooked riceOptional: Additional plain Greek yogurt and chopped red onion Preparation In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice....

Ingredients 1 stick butter, divided, half diced and chilled 2 c. sifted self-rising flour 1/2 c. sugar 4 oz. cream cheese 3/4 c. buttermilk 4 tbsp. diced butter, chilled 1 c. frozen blueberries 1 stick unsalted butter, softened 4 oz. softened cream cheese 2 c. powdered sugar 1 tsp. pure vanilla extract Juice of 1/2 a tangerine Juice of 1/2 a tangerine 4 tbsp. powdered sugar 1 tsp. pure vanilla extract...

Ingredients 1-1/4 cups uncooked tricolor spiral pasta1/4 cup reduced-sodium chicken broth or vegetable broth3 tablespoons red wine vinegar1 tablespoon canola oil1 garlic clove, minced1 teaspoon sugar1 teaspoon dried basil1/2 teaspoon salt2 cups broccoli florets1 cup halved cherry tomatoes1 large sweet red pepper, julienned1/4 cup grated Parmesan cheese Preparation Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt....

Ingredients 1 cup dry bread crumbs1/2 cup finely chopped onion1/2 cup Italian salad dressing2 eggs, lightly beaten2 pounds ground beef6 kaiser rolls, splitLeaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional Preparation In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in....

Ingredients 2 pounds medium carrots, cut into 1-inch pieces1/2 cup unsweetened apple juice1/2 cup packed brown sugar1/4 cup butter, cubed1/4 teaspoon salt1/4 cup chopped pecans or walnuts, toasted, optional Preparation In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours. Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer....

Ingredients Vegetable-oil cooking spray 12 tbsp. unsalted butter 1/2 c. packed dark-brown sugar 1/4 c. old-fashioned rolled oats 2 3/4 tsp. ground cinnamon 1 tsp. salt 1 1/2 c. chopped toasted pecans 2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. freshly grated nutmeg tsp. ground cloves 1 c. granulated sugar 1/2 c. packed light-brown sugar 4 large eggs 1 1/2 c. store-bought applesauce 2 small juicy apples (such as McIntosh)...

Ingredients 3/4 cup all-purpose flour3/4 cup whole wheat flour1 teaspoon kosher salt10 tablespoons cold unsalted butter1 to 3 tablespoons ice waterFILLING:2 tablespoons unsalted butter, divided2 medium leeks (white portion only), cut into 1/4-inch slices2 teaspoons kosher salt, divided1 tablespoon olive oil1/2 pound sliced baby portobello mushrooms1 pound fresh asparagus, trimmed and cut into 3-inch pieces1 log (4 ounces) fresh goat cheese1 large egg, lightly beaten Preparation Place flours and salt in a food processor; pulse until blended....

Ingredients 1 can (16 ounces) refried beans1 cup sour cream2/3 cup mayonnaise1 envelope taco seasoning1 can (4 ounces) chopped green chilies, drained4 medium ripe avocados, halved, pitted and peeled2 teaspoons lime juice1/4 teaspoon salt1/4 teaspoon garlic powder1 cup shredded sharp cheddar cheese1/2 cup thinly sliced green onions1/2 cup chopped fresh tomato1 can (2-1/4 ounces) sliced ripe olives, drainedTortilla chips Preparation Spread beans in a shallow 2-1/2-qt. dish. In a small bowl, combine sour cream, mayonnaise and taco seasoning; spread over beans....

Ingredients 14 bacon strips, diced1 can (15 ounces) tomato sauce1 can (6 ounces) tomato paste3 tablespoons minced fresh parsley, divided1/2 teaspoon sugar1/4 teaspoon garlic powder1/8 teaspoon pepper2 cups elbow macaroni, cooked and drained1/4 cup grated Parmesan cheese Preparation In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet. Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper to drippings; cover and simmer for 8-10 minutes....

Ingredients 1/2 c. honey 1/4 c. water 5 sprigs thyme 2 oz. gin 3/4 oz. fresh lemon juice Lemon peel and thyme sprig, for garnish Preparation Step 1In a small saucepan over medium heat, cook honey, water, and thyme, stirring constantly and bruising thyme leaves as you stir, until honey has dissolved, about 2 minutes. Let cool to room temperature, then discard thyme.Step 2Make Ahead: Honey syrup can be made 2 weeks ahead....

Ingredients 1-1/2 pounds ground beef1/2 cup chopped onion1 can (16 ounces) refried beans1/2 teaspoon salt1/4 teaspoon pepper2 tomatoes, chopped10 corn tortillas (6 inches), warmedSAUCE:4 teaspoons butter1/4 cup all-purpose flour2 cups milk1 can (10 ounces) enchilada sauce1-1/2 cups shredded cheddar cheese3/4 cup sliced ripe olives, drained Preparation In a skillet, brown beef and onion until beef is no longer pink and onion is tender. Drain fat. Stir in beans, salt and pepper....

Ingredients 1 tablespoon butter1/2 cup sliced almonds1 tablespoon sugar1 package (10 ounces) fresh baby spinach3 cups sliced fresh strawberriesDRESSING:1/2 cup sugar1/2 cup canola oil1/4 cup cider vinegar1/4 teaspoon paprika1/4 teaspoon Worcestershire sauce Preparation In a small skillet, melt butter over medium heat. Add almonds; sprinkle with sugar. Cook and stir for 3 minutes or until almonds are lightly browned. Spread on foil to cool; break apart. In a large salad bowl, combine spinach and strawberries....

Ingredients 4 (6-oz.) skinless cod filets 1 (1-oz.) packet taco seasoning Olive oil cooking spray 1 ripe avocado, halved, pitted, and flesh scooped 1/2 c. cool water 1/4 c. chopped white onion 1/4 c. packed fresh cilantro leaves, plus more for serving 2 tbsp. fresh lime juice 1/2 tsp. (or more) kosher salt 1 jalapeño, stemmed, seeded and thinly sliced, divided 12 corn tortillas, warmed 1/2 c. shredded red cabbage...