Ingredients 1 1/4 c. unbleached all-purpose flour, plus more for dusting 1 c. Quaker Old Fashioned Oats, plus more for sprinkling 2 tsp. baking powder 1/2 tsp. Kosher salt 1/4 tsp. freshly ground pepper 1 stick cold unsalted butter, cut into 1/2-inch pieces 6 oz. (1 1/2 c.) sharp cheddar, shredded 6 slices cooked bacon 1/4 c. thinly sliced chives 1/4 c. heavy cream 2 large eggs Preparation Step 1Preheat oven to 425°....

Ingredients 3 pounds fresh beets4 cups water2 cups sugar2 cups white vinegar2 tablespoons mixed pickling spices12 whole cloves Preparation Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool. Peel beets and cut into 1-in. pieces. Place beets in a Dutch oven. Add the water, sugar and vinegar....

Ingredients 1/2 stick butter 1 package Good Seasons Italian Salad Dressing and Recipe Mix 2 bottle Frank’s RedHot Original Cayenne Pepper Sauce 1/2 c. Texas Pete Hot Sauce 1 tbsp. granulated garlic 1 tsp. Liquid Smoke 1 tsp. lemon juice Freshly ground black pepper 3 dash Tabasco sauce 10 lb. frozen Tyson chicken wings (or other brand) Preparation Step 1Make the sauce: Melt butter in a saucepan over medium heat. (Do not let it burn, just heat enough to melt and clarify....

Ingredients 2 cups shredded cooked chicken1-1/4 cups shredded Monterey Jack cheese or pepper jack cheese, divided1-1/4 cups shredded sharp cheddar cheese, divided1/2 cup hominy or whole kernel corn, rinsed and drained1/2 cup canned black beans, rinsed and drained1 can (4 ounces) chopped green chiles1 tablespoon chili seasoning mix1/4 teaspoon salt1/4 teaspoon pepper12 flour tortillas (6 inches), warmed1 cup enchilada sauceSour cream, guacamole, salsa and limes Preparation Do not preheat air fryer....

Ingredients 4 boneless pork loin chops (6 ounces each)3 tablespoons all-purpose flour1 tablespoon garlic salt2 large eggs2 cups panko bread crumbsButter-flavored cooking spraySAUCE:1/4 cup ketchup2 tablespoons Worcestershire sauce1 tablespoon sugar1 tablespoon reduced-sodium soy sauce2 teaspoons prepared hot mustard Preparation Preheat air fryer to 375°. Flatten pork chops to 1/4-in. thickness. In a shallow bowl, combine flour and garlic salt. In a separate shallow bowl, whisk eggs. Place bread crumbs in a third bowl....

Ingredients 1-1/3 cups refrigerated Alfredo sauce1 cup cooked brown rice1 cup cooked wild rice1 cup marinated quartered artichoke hearts, chopped8 bacon strips, cooked and crumbled2 green onions, thinly sliced1/4 cup grated Parmesan cheese1/4 cup chopped sun-dried tomatoes (not packed in oil)1/4 cup chicken broth1 garlic clove, minced1/2 teaspoon pepper Preparation Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish. Bake, uncovered, 20-25 minutes or until bubbly....

Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups all-purpose flour1-1/2 cups finely chopped peeled apples1/4 teaspoon ground cinnamonICING:1 cup confectioners’ sugar4-1/2 teaspoons 2% milk1/2 teaspoon vanilla extract Preparation In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle. Preheat oven to 400°....

Ingredients 8 cups sliced peeled potatoes (1/4-inch slices)3 medium leeks (white portion only), cut into 1/2-inch slices2 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper1-1/3 cups 2% milk4 ounces Gruyere or Swiss cheese, shredded1/8 teaspoon ground nutmegCRUMB TOPPING:1/3 cup dry bread crumbs2 tablespoons butter, melted1/4 cup shredded cheddar cheeseChopped chives, optional Preparation Preheat oven to 325°. Place potatoes in a Dutch oven and cover with water. Bring to a boil....

Ingredients 1 tbsp. extra-virgin olive oil 2 1/2 lb. Pork Belly 1 large onion 4 c. dried Tarbais or cannellini beans (26 ounces) 1 can diced tomatoes 6 sprig thyme 2 bay leaves 2 qt. Ham Hock Stock 2 lb. quince (about 4) Salt and freshly ground pepper 1/4 c. snipped chives Preparation Step 1Heat the olive oil in a large enameled cast-iron casserole. In 2 batches, cook the pork belly over moderate heat, stirring occasionally, until lightly browned on all sides, about 10 minutes....

Ingredients 3/4 cup shortening1-1/2 cups sugar2 eggs1 cup mashed ripe bananas1 teaspoon vanilla extract2 cups cake flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1/2 cup buttermilk1/2 cup chopped pecans, optional1 cup sweetened shredded coconutBUTTER CREAM FROSTING:1/2 cup shortening1/2 cup butter, softened2 cups confectioners’ sugar1/2 teaspoon vanilla extract1/2 teaspoon coconut extractPinch salt1/4 cup cold evaporated milk Preparation In a bowl, cream shortening and sugar until fluffy. Add eggs; beat for 2 minutes....

Ingredients 3/4 cup 2% milk1/3 cup coffee yogurt1 small banana, frozen, peeled and cut into chunks1/8 teaspoon ground cinnamonDash ground nutmeg Preparation In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.

Ingredients 3 cups shredded cooked chicken1 can (4 ounces) chopped green chiles1/2 cup salsa1/3 cup barbecue sauce1/4 cup taco sauce8 flour tortillas (8 inches)3/4 cup shredded sharp cheddar cheeseOptional: Sour cream and additional salsa Preparation Preheat oven to 450°. In a large bowl, toss together the first 5 ingredients. Divide 4 tortillas between 2 baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas. Bake 6-8 minutes or until lightly browned and cheese is melted....

Ingredients 1/3 c. packed light brown sugar 1/4 c. extra-virgin olive oil 1 tbsp. ground cinnamon 2 tsp. pure vanilla extract 1/4 tsp. kosher salt 1 1/2 c. old-fashioned rolled oats 1/2 c. raw pecans, roughly chopped 1/2 c. raw pumpkin seeds (pepitas) 1/2 c. unsweetened coconut flakes 1/4 c. raw sunflower seeds Fresh berries and yogurt, for serving (optional) Preparation Step 1 In a large bowl, combine brown sugar, oil, cinnamon, vanilla, and salt....

Ingredients 1/2 c. balsamic vinegar 1/4 c. sugar 2 tbsp. honey 11 oz. Boneless Skinless Chicken Breast 2 tsp. Italian seasoning, divided 1 tsp. garlic powder kosher salt Freshly ground black pepper 4 tbsp. extra-virgin olive oil, divided 12 oz. cooked short pasta noodles (such as penne or spiral) 1 c. cherry tomatoes, halved 2 oz. fresh mozzarella, thinly sliced Preparation Step 1Make balsamic glaze: In a medium saucepan, add balsamic vinegar, sugar, and honey and whisk to combine....

Ingredients BATTER FOR TWO CAKE LAYERS:2-1/4 cups butter, softened12 ounces cream cheese, softened4-1/2 cups sugar12 large eggs1-1/2 teaspoons vanilla extract4-1/2 cups cake flourFROSTING:1-1/2 cups butter, softened12-1/2 cups confectioners’ sugar4-1/2 teaspoons vanilla extract8 to 10 tablespoons whole milk1 cup raspberry cake and pastry fillingFONDANT QUILT AND HEART TOPPER:1/4 cup vegetable oil spread, softened3-3/4 cups confectioners’ sugar5 tablespoons light corn syrupTeal and burgundy paste food coloring3 ounces white candy coating Preparation Cover a 20x14-in....

Ingredients 1 tbsp. Cooking oil 1 lb. andouille or other spicy sausage such as hot Italian 1 onion 2 ribs celery 1 large green bell pepper 2 cloves garlic 1 1/2 c. canned crushed tomatoes in thick puree (one 16-ounce can) 1 1/4 tsp. salt 1/2 tsp. fresh-ground black pepper 3/4 lb. rigatoni Preparation Step 1In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, stirring, for 3 minutes....

Ingredients 32 dill pickle slices1/2 cup all-purpose flour1/2 teaspoon salt3 large eggs, lightly beaten2 tablespoons dill pickle juice1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder2 cups panko bread crumbs2 tablespoons snipped fresh dillCooking sprayRanch salad dressing, optional Preparation Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes. Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder....

Ingredients 1-1/2 teaspoons plus 2 cups butter, softened, divided2 cups sugar1/3 cup water2 tablespoons light corn syrup1 package (11-1/2 ounces) milk chocolate chips1 cup finely chopped almonds, toasted Preparation Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)....

Ingredients 1 tablespoon butter1 small onion, thinly sliced4 cod or haddock fillets (6 ounces each)1 teaspoon seasoned salt1/2 teaspoon dill weed1/4 teaspoon pepper1/4 cup grated Parmesan cheese1/4 cup reduced-fat mayonnaise1 tablespoon minced fresh parsley1 tablespoon lemon juice2 tablespoons sliced almonds, toasted Preparation Place butter in a 13x9-in. baking dish; heat in a 400° oven until melted. Spread butter over bottom of dish; cover with onion. Arrange fish over onion; sprinkle with salt, dill and pepper....

Ingredients 2 tablespoons butter, softened1 cup sugar2 large eggs2 teaspoons vanilla extract4-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup evaporated milk1 tablespoon lemon juice1 cup apple butterOil for deep-fat fryingBROWNED BUTTER ICING:1/4 cup butter, cubed2-1/2 cups confectioners’ sugar1/4 cup evaporated milk1/2 teaspoon vanilla extract Preparation In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition....