Ingredients 2 3/4 c. all-purpose flour 3/4 c. nonfat dry milk 1 tsp. baking powder 1/2 tsp. salt 1 c. unsalted butter or shortening 1 tsp. vanilla 1 1/2 c. sugar 2 eggs 2 tbsp. cocoa Preparation Step 1Note: For more colorful cookies, substitute red or green food coloring for cocoa.Step 2Sift together flour, dry milk, baking powder, and salt. Set aside.Step 3Using an electric mixer, cream the butter and stir in vanilla....

Ingredients 8 eggs 1 c. milk c. flour 1 red pepper 8 slice Oscar Mayer® Bacon 3 green onions 1 tsp. dried Mexican oregano 1 c. 2% milk shredded sharp cheddar cheese 1 c. red salsa Preparation Step 1Heat oven to 350 degrees F.Step 2Line a 15 x 10 x 1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk, and flour in large bowl with whisk until well blended....

Ingredients 2 cups biscuit/baking mix1 large egg, room temperature1 cup whole milk1 cup mashed ripe bananas3/4 cup swirled milk chocolate and peanut butter chipsMaple syrup and additional swirled milk chocolate and peanut butter chips, optional Preparation Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top....

Ingredients 2 lb. boneless beef short ribs, trimmed of excess fat and cut into 2½-inch pieces kosher salt and freshly ground black pepper 2 tbsp. Extra virgin olive oil 3 c. chopped yellow onion (about 3 small onions) 1 tbsp. minced garlic (about 3 cloves) 16 oz. Guinness draught beer (1 ½ standard bottles) 16 oz. sweet or spicy barbecue sauce 1 medium head cauliflower, core removed and chopped into small florets...

Ingredients 1/2 cup butter, softened1/2 cup sugar1/2 cup confectioners’ sugar1 large egg, room temperature1/2 cup canola oil1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon cream of tartar1/4 teaspoon saltAssorted food coloring Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, oil and vanilla. In another bowl, whisk flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture....

Ingredients 8 slices bacon Flour, for rolling out dough 1 sheet crescent dough 1 small bunch (about 1/2 lb.) asparagus, woody ends removed 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper Egg wash 1/2 c. freshly grated Parmesan Preparation Step 1Preheat oven to 400º. On a large baking sheet with a wire rack placed on top, lay bacon. Bake until bacon is cooked but still pliable, about 20 minutes....

Ingredients 1 1/2 lb. shrimp, peeled and deveined 3 tbsp. chopped parsley, divided 2 tbsp. melted butter 2 tbsp. white wine Juice and zest of 1 lemon 1 shallot, minced 2 cloves garlic, minced Pinch crushed red pepper flakes Kosher salt Freshly ground black pepper 1/2 c. panko bread crumbs 2 tbsp. extra-virgin olive oil 3/4 lb. cooked angel hair pasta, for serving Sliced crusty bread, toasted Preparation Step 1Preheat oven to 425°....

Ingredients 2 cups cubed fresh pineapple2 large navel oranges, peeled and sectioned1-1/2 cups green grapes1 cup miniature marshmallows1 large banana, sliced1/2 cup sweetened shredded coconut1/4 cup chopped almonds3/4 cup vanilla yogurtToasted sweetened shredded coconut, optional Preparation Combine the first seven ingredients; gently fold in yogurt. Refrigerate until serving. If desired, top with toasted coconut.

Ingredients 1/2 cup packed brown sugar1/3 cup water2 tablespoons butter or margarine1 teaspoon cornstarch1/2 teaspoon ground cinnamon3 medium apples, peeled and thinly sliced Preparation In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Ingredients 1 tablespoon chopped onion1/4 cup butter3 cups soft bread cubes2 cups finely chopped apples1/4 cup finely chopped celery2 teaspoons minced fresh parsley3/4 teaspoon salt, divided6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)1/8 teaspoon pepper1 tablespoon vegetable oil Preparation In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone....

Ingredients 1 package (16 ounces) angel food cake mix2 packages (one 8 ounces, one 3 ounces) cream cheese, softened1/3 cup sugar1-1/4 teaspoons almond extract1 carton (8 ounces) frozen whipped topping, thawed1 can (21 ounces) apricot or peach pie filling1-1/2 cups fresh raspberries1 cup sliced almondsFresh mint leaves Preparation Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool. In a large bowl, beat the cream cheese, sugar and extract until light and fluffy; fold in whipped topping....

Ingredients 1 head cauliflower vegetable oil 1 1/2 c. all-purpose flour salt 3/4 c. cold club soda 1/2 c. cold sparkling white wine 1 large egg white 1 medium zucchini 1/2 lb. cremini mushrooms 1 red apple Preparation Step 1Set a steamer basket over 1/2-inch of water in a medium saucepan. Cover and bring the water to a boil. Add the cauliflower, cover, and steam over moderately high heat until crisp-tender, about 1 minute....

Ingredients 2 tablespoons canola oil2 teaspoons garlic salt2 teaspoons dried thyme2 teaspoons paprika1/2 teaspoon cayenne pepper1/2 teaspoon hot pepper sauce1/4 teaspoon pepper4 catfish fillets (8 ounces each) Preparation In a small bowl, combine the first seven ingredients; brush over both sides of fish. Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.

Ingredients 1/4 cup butter, melted2 tablespoons lime juice1-1/2 teaspoons grated lime zest1 teaspoon chili powder3/4 teaspoon seasoned pepper1/4 teaspoon salt4 medium ears sweet corn, cut into 3-inch pieces Preparation Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake for 30 minutes. Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender....

Ingredients 3 pounds fresh green beans, trimmed5 tablespoons reduced-fat butter, cubed6 garlic cloves, minced1 tablespoon dried basil Preparation Place beans in a large Dutch oven and cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender. Drain and keep warm. In the same pan, melt butter. Add garlic; cook for 1 minute or until golden brown. Add basil and beans; toss to coat.

Ingredients 2 slices bread, torn2 tablespoons milk1 large egg, lightly beaten3 tablespoons finely chopped onion1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds ground beef1 tablespoon butter2 tablespoons all-purpose flour1 can (10-1/2 ounces) beef consomme2 cans (4 ounces each) mushroom stems and pieces, drained1 tablespoon dried parsley flakes1 teaspoon Worcestershire sauce1 teaspoon beef bouillon granules1/2 cup sour creamHot cooked noodles, optionalMinced fresh parsley Preparation In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper....

Ingredients 1 cup sugar1 cup water2-1/2 cups white grape juice1-1/2 cups orange juice1 cup lemon juice Preparation In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.

Ingredients Olive oil cooking spray 3 large eggs 2 tsp. whole milk 1/4 tsp. kosher salt 1/4 c. cooked black beans 1/4 c. pico de gallo 1/2 c. shredded pepper Jack cheese All-purpose flour, for surface 8 oz. whole grain or whole wheat pizza dough Hot sauce, for serving Preparation Step 1Grease a 6" nonstick round cake pan with cooking spray. In a medium bowl, whisk eggs, milk, and salt to combine....

Ingredients 1 large garlic clove, grated or minced 1 tbsp. extra-virgin olive oil 1 tbsp. fresh lemon juice 1/2 tsp. Italian seasoning 1/4 tsp. crushed red pepper flakes 1/4 tsp. kosher salt 1/4 tsp. Worcestershire sauce 1 lb. large tail-on shrimp (21/25 per lb.), peeled 1/2 thinly sliced into half moons, seeds removed 2 tbsp. finely chopped fresh parsley Preparation Step 1In a large bowl, whisk garlic, oil, lemon juice, Italian seasoning, red pepper flakes, salt, and Worcestershire....

Ingredients 12 oz. spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 bunch asparagus, stalks trimmed and cut into 2" pieces 1/2 c. roughly chopped sundried tomatoes 1/4 c. low-sodium chicken broth 1/2 c. heavy cream Preparation Step 1In a large pot of salted boiling water, cook spaghetti until al dente. Drain. Step 2 Meanwhile, in a large skillet over medium-high heat, heat oil....