Ingredients 1 package (14 ounces) banana quick bread and muffin mix3/4 cup water1/3 cup sour cream1 large egg1 cup miniature semisweet chocolate chips, divided1 tablespoon shortening Preparation Preheat oven to 375°. In a large bowl, combine muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake 12-15 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1/2 cup butter, cubed2/3 cup packed brown sugar1/2 cup heavy whipping cream1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice1/4 cup chopped pecans, optional3 large bananas, sliced12 slices egg bread or challah (about 3/4 pound)1-1/2 cups 2% milk3 large eggs1 tablespoon sugar1 teaspoon vanilla extract Preparation Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat....

Ingredients 7 tbsp. unsalted butter 1 tsp. unsalted butter 1 c. heavy (whipping) cream 3 c. granulated sugar c. barley malt syrup (see below) 1 tbsp. barley malt syrup (see below) 2 tsp. fine sea salt 4 tbsp. Beer Reduction 1 tsp. Beer Reduction 2 1/2 c. crushed and sifted crunchy pretzels (see below) 1 tsp. coarse sea salt 6 bottle beer Preparation Step 1Grease the bottom and sides of the baking sheet with the 1 teaspoon butter, and set it aside on a heatproof surface....

Ingredients 2 ripe avocados, halved and pitted 4 large eggs Kosher salt Freshly ground black pepper 3 slices bacon Freshly chopped chives, for garnish Preparation Step 1Preheat oven to 350°. Scoop about 1 tablespoon worth of avocado out of each half; discard or reserve for another use.Step 2Place hollowed avocados in a baking dish, then crack eggs into a bowl, one at a time. Using a spoon, transfer one yolk to each avocado half, then spoon in as much egg white as you can fit without spilling over....

Ingredients 2 tbsp. unsalted butter 20 button mushrooms, stems chopped, caps reserved 1/2 yellow onion, finely chopped 2 cloves garlic, minced 1 tbsp. finely chopped fresh parsley, plus more for sprinkling 1 (5.2-oz.) block Boursin 1/2 c. bread crumbs, plus more for sprinkling 1/2 c. grated Parmesan Kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling Preparation Step 1Preheat oven to 350°. In a large skillet over medium-high heat, melt butter....

Ingredients 2-1/2 pounds pork baby back ribs, cut into 8 pieces5 cups water1 medium onion, sliced2 celery ribs, cut in half2 teaspoons minced garlic, divided1 teaspoon whole peppercorns1/2 cup barbecue sauce1/4 cup plum sauceDash hot pepper sauce Preparation Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic....

Ingredients 1 pound ground beef1 medium green pepper, chopped1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes, cut up1/2 cup water1 tablespoon dried minced onion1 tablespoon chili powderDash ground cinnamonDash ground cloves2 to 4 tablespoons brown sugar, optional1/2 cup mashed potato flakesPastry for double-crust pie (9 inches)3 cups shredded lettuce, divided2 cups shredded cheddar cheese1 tablespoon butter, melted1 tablespoon sesame seeds Preparation In a skillet, cook beef and green pepper over medium heat until the meat is no longer pink; drain....

Ingredients 1 pound ground beef1 can (16 ounces) refried beans1/2 cup finely chopped onion3 cans (8 ounces each) tomato sauce, divided2 teaspoons chili powder1 teaspoon minced garlic1/2 teaspoon ground cumin12 flour tortillas (10 inches), warmed1 can (4 ounces) chopped green chiles1 can (4 ounces) chopped jalapeno peppersOil for deep-fat frying1-1/2 cups shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat, crumbling beef, until no longer pink; drain....

Ingredients 1 large yellow onion 3 large eggs 1 c. bread crumbs 2 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder Kosher salt 2/3 c. mayonnaise 2 tbsp. ketchup 1 tsp. horseradish 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. dried oregano Kosher salt Preparation Step 1Preheat oven to 400° and line a large baking sheet with parchment paper. Slice off onion stem and set onion on flat side....

Ingredients 1 c. cake flour, sifted 1 1/2 c. Domino Golden Sugar, sifted and divided 12 large egg whites, room temperature 2 tsp. cream of tartar 2 tsp. pure vanilla extract 1/2 tsp. salt 1/2 c. Domino Dark Brown Sugar 4 oz. spiced rum 1 cinnamon stick 1/4 tsp. salt 6 large bananas, sliced in ¼” thick slices on a bias 8 tbsp. unsalted butter, divided 1/2 c. Domino Dark Brown Sugar...

Ingredients 4 russet potatoes, rinsed and scrubbed clean extra-virgin olive oil kosher salt Freshly ground black pepper 2 tbsp. butter 4 large eggs 4 slices bacon, cooked and chopped 1/2 c. shredded Cheddar 2 green onions, sliced Preparation Step 1Preheat oven to 350°.Step 2Pierce potatoes all over with a fork. Rub olive oil onto the skins and sprinkle with salt and pepper. Place potatoes in a microwave-safe dish.Step 3Microwave on high for 5 minutes....

Ingredients Cooking spray 4 (6-oz.) Tyson Fresh All Natural Boneless Skinless Chicken Breast 1 (8-oz.) block cream cheese, softened 1 c. shredded sharp cheddar 1 shallot, finely chopped 1 1/2 c. small broccoli florets 1/2 tsp. dried or fresh thyme 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil Preparation Step 1Preheat oven to 425°. Grease a 9"-x-13" baking dish with cooking spray.Step 2Cut a pocket in each chicken breast, making sure not to cut all the way through....

Ingredients 1 box brownie mix, plus ingredients called for on box 2 (8 oz.) blocks cream cheese, softened 1/2 c. sugar 2 large eggs 2 tbsp. sour cream 1 tsp. pure vanilla extract 1 c. semisweet chocolate chips 1 tbsp. all-purpose flour Melted chocolate, for drizzling Chocolate shavings, for garnish (optional) Preparation Step 1Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature1 cup mashed ripe bananas (about 2 medium)1/4 cup whole milk1 tablespoon grated orange zest1 teaspoon vanilla extract1/2 teaspoon almond extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup sweetened shredded coconut1/2 cup chopped nuts1/2 cup crushed pineapple, drained Preparation Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition....

Ingredients 1 c. whole milk 5 tbsp. granulated sugar 1/4 c. packed basil leaves with stems 2 large egg yolks 2 1/2 tbsp. cornstarch 2 tbsp. unsalted butter 1 large hard-boiled egg yolk 1 3/4 stick unsalted butter 1/2 c. confectioners’ sugar 1 1/2 c. all-purpose flour 1/4 c. potato starch 1 1/4 tsp. kosher salt 6 apricots 3 tbsp. granulated sugar c. apricot jam Preparation Step 1Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer....

Ingredients 1 tablespoon olive oil1 tablespoon balsamic vinegar4 large portobello mushrooms, stems removed1 cup canned water-packed artichoke hearts, rinsed, drained and coarsely chopped1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons fat-free Italian salad dressing3 tablespoons shredded part-skim mozzarella cheese Preparation In a small bowl, combine the oil and vinegar; brush over both sides of mushrooms. Place mushrooms stem side down on a broiler pan coated with cooking spray....

Ingredients 1 cup frozen shelled edamame2 cups fresh corn1/4 cup chopped red onion1/4 cup chopped sweet red pepperVINAIGRETTE:1/4 cup rice vinegar1/4 cup olive oil1 tablespoon sugar1/2 teaspoon sesame oil1/4 teaspoon reduced-sodium soy sauce1/8 teaspoon salt1/8 teaspoon pepperDash hot pepper sauce Preparation Place edamame in a saucepan and cover with 3 cups water. Bring to a boil. Cover and cook for 4-5 minutes or until tender, adding the corn during the last 2 minutes of cooking....

Ingredients 4 fresh asparagus spears, trimmed and cut into 1-inch pieces4 large eggs1/4 cup sour cream2 teaspoons dried minced onion1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes2 teaspoons butter2 ounces cream cheese, cubed and softened Preparation Fill a small saucepan three-fourths full with water; bring to a boil. Add asparagus; cook, uncovered, until crisp-tender, 2-4 minutes. Remove and immediately drop into ice water. Drain and pat dry. In a small bowl, whisk eggs, sour cream, onion, salt and pepper flakes....

Ingredients 1 pound ground beef1 package (4.9 ounces) au gratin potatoes1 can (15-1/4 ounces) whole kernel corn, undrained1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained3/4 cup 2% milk1/2 cup water2 tablespoons taco seasoning1 cup shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt....

Ingredients 2 c. all-purpose flour 1/2 tsp. salt 1/4 tsp. Freshly ground black pepper 1 1/2 stick cold unsalted butter 1/2 c. ice water 1/4 lb. thickly sliced bacon 1 tbsp. vegetable oil 1 large onion kosher salt Freshly ground black pepper 3 large eggs 3/4 c. milk 1/2 c. Crème fraîche 3 1/2 oz. aged white Cheddar cheese 2 tbsp. chopped dill Preparation Step 1In a medium bowl, whisk together the flour, salt, and pepper....