Ingredients 1/2 cup butter, softened1 cup sugar2 eggs2 large ripe bananas, mashed (about 1 cup)1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1 cup buttermilkTOPPING:1/4 cup all-purpose flour1/4 cup packed brown sugar1/4 cup quick-cooking oats2 tablespoons cold butter Preparation Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well....

Ingredients 1-3/4 cups graham cracker crumbs1/4 cup sugar1/2 cup butter, meltedFILLING:1 package (8 ounces) cream cheese, softened1/2 cup sugar1 carton (8 ounces) frozen whipped topping, thawed, divided3 to 4 medium firm bananas, sliced1-3/4 cups cold 2% milk1 package (3.4 ounces) instant banana cream pudding mix Preparation In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in....

Ingredients 1 pound ground beef1/2 teaspoon Italian seasoning6 cups water, divided2 large onions, chopped3 celery ribs, chopped1 cup uncooked wild rice2 teaspoons beef bouillon granules1/2 teaspoon pepper1/4 teaspoon hot pepper sauce3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 can (4 ounces) mushroom stems and pieces, drained Preparation In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil....

Ingredients 3 c. peeled and grated potatoes, preferably russet 1/4 c. water 1 tbsp. vegetable oil 3/4 tsp. salt Preparation Step 1In a medium bowl toss together potatoes and water until the potato is fully coated. Cover with plastic wrap and pierce the plastic with a fork a few times.Step 2Transfer to the microwave and cook, pausing to toss the mixture every minute, until the potatoes have almost cooked through but still retain bite, and the mixture has grown starchy and slightly sticky, 3 ½ to 4 minutes....

Ingredients 1 tbsp. finely ground cornmeal 2 tsp. dried oregano 2 tsp. sweet paprika 1 tsp. dark brown sugar 1 tsp. dried thyme 1 tsp. ground cumin 1/2 tsp. garlic powder 1 1/4 tsp. kosher salt, divided 1/2 tsp. freshly ground black pepper, plus more 4 (6-oz.) tilapia filets Olive oil cooking spray 2 ripe mangoes, pitted, peeled, and chopped (about 2 1/4 c.) 1/2 large red bell pepper, finely chopped (about 1 c....

Ingredients 1 cup sugar1/2 cup cold brewed coffee1/2 cup canola oil2 large eggs, room temperature3 teaspoons cider vinegar3 teaspoons vanilla extract1-1/2 cups all-purpose flour1/3 cup baking cocoa1 teaspoon baking soda1/2 teaspoon saltMOCHA FROSTING:3 tablespoons milk chocolate chips3 tablespoons semisweet chocolate chips1/3 cup butter, softened2 cups confectioners’ sugar1 to 2 tablespoons brewed coffee1/2 cup chocolate sprinkles Preparation Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended....

Ingredients 1/2 c. sugar 2 tbsp. sugar 3/4 tsp. ground cinnamon 2 c. buttermilk 4 tsp. vegetable oil 2 c. vegetable oil 2 large eggs 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. fine salt 4 medium tart apples Preparation Step 1In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt....

Ingredients 8 ounces dried apricots2 tablespoons sugar1 drop almond extractConfectioners’ sugar Preparation Place apricots in a small saucepan and cover with water by 1 in. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until soft. Drain and cool slightly. Place apricots in a blender; add sugar. Cover and process until smooth. Add extract. Preheat oven to 175°. Line two 15x10x1-in. baking pans with silicone baking mats. Spoon half of apricot mixture onto each baking mat, spreading to form a 12x8-in....

Ingredients 1/2 cup cornmeal1/2 cup whole wheat flour1/2 cup rye flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk1/3 cup molasses2 tablespoons brown sugar1 tablespoon canola oil3 tablespoons chopped walnuts, toasted3 tablespoons raisinsCream cheese, softened, optional Preparation In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins....

Ingredients 2 bacon strips2 beef tenderloin steaks (5 ounces each)1/4 teaspoon salt1/4 teaspoon coarsely ground pepper3 teaspoons olive oil, divided2 cups sliced baby portobello mushrooms1/4 teaspoon dried thyme2 tablespoons butter, divided1/4 cup Scotch whiskey1/2 cup diet ginger ale1 tablespoon brown sugar1-1/2 teaspoons reduced-sodium soy sauce1/4 teaspoon rubbed sage Preparation In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain....

Ingredients 2 eggs, lightly beaten2 tablespoons milk3/4 cup shredded Parmesan cheese1/4 cup seasoned bread crumbs1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)24 bacon strips, cut in half widthwise Preparation In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, cook bacon over medium heat until partially cooked but not crisp....

Ingredients 1 package (10 ounces) ready-to-serve salad greens1 can (11 ounces) mandarin oranges, drained1 cup refrigerated fully cooked barbecued shredded pork, warmed1 cup smoked almonds1 medium apple, chopped1/2 cup fresh snow or sugar snap peas1/4 cup reduced-fat balsamic vinaigrette Preparation In large bowl combine the first 6 ingredients. Drizzle with vinaigrette; serve immediately.

Ingredients 4 cups frozen Tater Tots1 pound ground beef1/4 teaspoon garlic powder1/8 teaspoon pepper1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1/3 cup 2% milk1 package (16 ounces) frozen chopped broccoli, thawed1 can (2.8 ounces) french-fried onions, divided1 cup shredded Colby-Monterey Jack cheese, divided 1 medium tomato, chopped Preparation Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes. Meanwhile, in a large skillet, cook over medium heat until no longer pink, 5-7 minutes; crumble meat; drain....

Ingredients 1/2 cup dry red wine or beef broth1/2 cup olive oil4 garlic cloves, minced, divided1-1/2 teaspoons salt, divided1-1/2 teaspoons dried thyme, divided1-1/4 teaspoons dried marjoram, divided3/4 teaspoon dried rosemary, crushed, divided3/4 teaspoon pepper, divided1 pound beef stew meat, cut into 1- inch cubes1 pound lamb stew meat, cut into 1-inch cubes10 small red potatoes, halved1/2 pound medium fresh mushrooms, halved2 medium onions, thinly sliced2 cups fresh cauliflowerets1 can (16 ounces) kidney beans, rinsed and drained1-1/2 cups cut fresh green beans3 medium carrots, cut into 1/2-inch slices1 celery rib, thinly sliced1 cup beef broth2 tablespoons minced fresh parsley2 teaspoons sugar3 tablespoons cornstarch1/4 cup cold water6 cups hot cooked brown rice...

Ingredients 1 pound ground beef1 medium onion, chopped1 green pepper, chopped1 garlic clove, minced1 can (14-1/2 ounces) stewed tomatoes1-1/2 cups water1 cup uncooked long grain rice1 teaspoon salt1/2 to 1 teaspoon chili powder1/2 teaspoon dried thyme1/4 teaspoon dried basil1/4 teaspoon pepper2 tablespoons tomato pasteFrench bread Preparation In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil....

Ingredients 1 (14-oz.) block extra-firm tofu, drained 2 cloves garlic, grated 1" piece ginger, grated 2 tbsp. low-sodium soy sauce 1 tbsp. Sriracha 3 tbsp. toasted sesame oil, divided 2 tsp. rice wine vinegar 2 tbsp. packed brown sugar 1 1/2 tbsp. cornstarch 1/4 tsp. baking powder 1 green onion, thinly sliced, for garnish Toasted sesame seeds, for garnish Preparation Step 1Carefully pat tofu dry: On a cutting board, sandwich tofu between doubled layers of paper towels and press down slowly to remove moisture without cracking the block....

Ingredients 3/4 c. plus 3 tablespoons sugar 1 tsp. honey 2 tsp. fresh orange juice 1 1/2 c. shelled, raw pistachios 1 1/2 c. walnut halves 1 tsp. ground cinnamon 1/2 tsp. kosher salt 1 1/2 sticks unsalted butter, melted, plus more for the pan 18 sheets phyllo dough Preparation Step 1In a small saucepan, bring 3/4 cup of the sugar and ¾ cup water to a simmer and cook until the sugar is dissolved and thickened slightly, about 2 minutes....

Ingredients 1 seeded Italian baguette, cut into 1/4"-thick slices 2 tbsp. extra-virgin olive oil, plus more for drizzling 4 oz. finely chopped bacon or pancetta (optional) Kosher salt 1/2 bunch of fresh collard greens, washed, stemmed, and finely chopped 1 (15.5-oz.) can black-eyed peas, drained and thoroughly rinsed 1 red bell pepper, finely chopped 1 scallion, finely chopped 1 clove garlic, finely chopped 2 tbsp. apple cider vinegar 1 tbsp. fresh thyme leaves, chopped...

Ingredients 1 c. (2 sticks) unsalted butter 3 c. (360 g.) all-purpose flour 2 tsp. cream of tartar 1 tsp. kosher salt 1/2 tsp. baking soda 1/2 c. (105 g.) packed light brown sugar 1 1/4 c. (250 g.) granulated sugar, divided 2 large eggs 1 tsp. pure vanilla extract 2 tsp. ground cinnamon Preparation Step 1In a medium pot over medium heat, melt butter. Reduce heat to medium-low and continue to cook, watching closely and stirring occasionally, until butter simmers, gets foamy, and starts to turn golden....

Ingredients 2 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1/4 cup honey2 teaspoons grated orange zest1/4 teaspoon vanilla extract1 cup heavy whipping cream, whipped1 banana, sliced1 can (11 ounces) mandarin oranges, drained1/4 cup sweetened shredded coconut1/4 cup sliced almonds Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream....