Ingredients 1 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. Coarse salt 3 large eggs 1 1/4 c. sugar 1 tsp. anise extract Preparation Step 1Preheat oven to 350 degrees F. Sift together flour, baking powder, and salt into a medium bowl; set aside.Step 2Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup shredded sharp cheddar cheese1/2 cup crumbled blue cheese1 tablespoon butter1-1/2 teaspoons curry powder1/2 cup finely chopped pecans2 tablespoons minced fresh parsleyAssorted crackers Preparation Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours. In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute....

Ingredients 1 medium acorn squash6 ounces bulk pork sausage1/2 cup chopped celery, optional2 tablespoons chopped onion1/2 cup chopped peeled tart apple1 teaspoon all-purpose flour1 large egg, lightly beaten1/4 cup sour cream1/8 teaspoon salt1/3 cup diced process cheese (Velveeta) Preparation Cut squash in half; remove seeds. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until tender. Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat, until meat is no longer pink....

Ingredients 1 egg white1 tablespoon soy sauce1/2 cup dry bread crumbs1 tablespoon finely chopped onion1 garlic clove, minced1/4 teaspoon ground ginger1/8 teaspoon pepper12 ounces ground turkey Preparation In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a thermometer reaches 165°....

Ingredients 1 salmon fillet (2 pounds)2 tablespoons butter, softened1/4 cup white wine or chicken broth2 tablespoons lemon juice1/2 teaspoon pepper1/2 teaspoon dried tarragon Preparation Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.

Ingredients 6 cups cooked spaghetti2 large eggs, lightly beaten1/3 cup whole milk1 jar (28 ounces) spaghetti sauce1 pound bulk Italian sausage, cooked and drained1 jar (6 ounces) sliced mushrooms, drained1 can (2-1/4 ounces) sliced ripe olives, drained2-1/2 cups shredded mozzarella cheese Preparation In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through....

Ingredients 1 large egg yolk1/4 cup canola oil1 cup mashed ripe bananas (about 3 medium)2 cups cake flour1-1/4 cups sugar, divided1/2 cup all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1-1/2 teaspoons baking soda1 teaspoon ground nutmeg1/2 teaspoon each salt, ground cloves, ginger and allspice1/2 cup fat-free milk1/4 cup orange juice concentrate2 tablespoons fat-free plain yogurt1 tablespoon grated orange zest1 tablespoon vanilla extract3 large egg whites1/4 teaspoon cream of tartarGLAZE:1 cup confectioners’ sugar1/4 teaspoon vanilla extract1 to 2 tablespoons fat-free milk...

Ingredients 3 pounds turkey wings1-1/4 cups barbecue sauce2 green onions, sliced1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon soy sauce Preparation Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight. Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender....

Ingredients 2 celery ribs, chopped2 medium carrots, finely chopped7 green onions, chopped4 garlic cloves, minced1 tablespoon butter1-1/2 cups uncooked medium pearl barley1/2 teaspoon salt1/8 teaspoon pepper4-1/2 cups chicken broth, divided2 tablespoons minced fresh parsley1/2 cup slivered almonds Preparation In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-1/2 cups broth. Cover and bake at 350° for 30 minutes....

Ingredients 3/4 pound beef top sirloin steak8 cups water4 cups cut fresh asparagus (1-inch pieces)2 cups fresh broccoli florets1/4 cup reduced-sodium soy sauce2 tablespoons white wine vinegar4-1/2 teaspoons sesame oil1 teaspoon minced fresh gingerroot2 teaspoons sugarDash pepper Preparation Place steak on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°); cool completely....

Ingredients 12 cups spring mix salad greens2/3 cup champagne vinaigrette3 cooked red or golden beets, sliced2/3 cup crumbled goat cheese1/4 cup salted pumpkin seeds or pepitas Preparation Place greens in a large bowl. Drizzle with vinaigrette; toss to coat. Top with beets, cheese and pumpkin seeds. Serve immediately.

Ingredients 1 package white cake mix (regular size)1-1/3 cups water3 large egg whites2 tablespoons canola oil3 strawberry Fruit Roll-Ups, unrolled1 can (16 ounces) vanilla frosting6 pouches strawberry Fruit Snacks Preparation In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup....

Ingredients 2 lemons, thinly sliced 1 large salmon fillet (about 3 lb.) Kosher salt Freshly ground black pepper 6 tbsp. butter, melted 2 tbsp. honey 3 cloves garlic, minced 1 tsp. chopped thyme leaves 1 tsp. dried oregano Chopped fresh parsley, for garnish Preparation Step 1Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer....

Ingredients 4 medium potatoes, peeled and cubed2 medium tart apples, peeled and quartered1/2 teaspoon salt4 bacon strips, diced1 small onion, quartered and thinly sliced1/4 cup butter, softened1 teaspoon cider vinegar1/2 teaspoon sugarDash ground nutmeg Preparation Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender. Meanwhile, in a small skillet, cook bacon over medium heat until crisp....

Ingredients 2 medium tart apples, cut into chunks2 medium firm pears, cut into chunks1 tablespoon lemon juice3/4 cup seedless red grapes2 tablespoons water2 tablespoons balsamic vinegar2 tablespoons olive oil1 tablespoon prepared mustard1 teaspoon sugar1/8 teaspoon salt1/8 teaspoon coarsely ground pepper1 head Boston or Bibb lettuce1/3 cup chopped walnuts, toasted Preparation In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper....

Ingredients 4 large artichokes 1 c. mayonnaise 3 tbsp. chopped dill 2 tbsp. chopped capers 1 tsp. finely grated lemon zest 2 tsp. fresh lemon juice 1/2 tsp. Smoked sea salt 1/4 tsp. smoked sweet paprika Hot sauce Freshly ground pepper Preparation Step 1Set a steamer basket in a large pot over 1/2 inch of boiling water. Arrange the artichokes, stem side down, in the basket. Cover and steam over moderate heat until a knife easily pierces the stems, about 30 minutes....

Ingredients 1 tablespoon cornstarch1/2 teaspoon sugar1-1/4 cups vegetable broth4 teaspoons reduced-sodium soy sauce2 teaspoons minced fresh gingerroot, divided3 teaspoons canola oil, divided1 pound fresh asparagus, trimmed and cut into 1-inch pieces1 medium yellow summer squash, halved and sliced2 green onions, thinly sliced1 package (14 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes1/4 teaspoon salt1/4 teaspoon pepper2 cups hot cooked brown rice2 tablespoons sliced almonds, toasted Preparation In a small bowl, combine the cornstarch, sugar, broth and soy sauce until smooth; set aside....

Ingredients 4 eggs4 tablespoons fat-free milk, divided2 tablespoons shredded smoked cheddar cheese2 teaspoons minced fresh parsley1/4 teaspoon salt1/8 teaspoon pepper2 bacon strips Preparation Preheat oven to 325°. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops. Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm....

Ingredients 1 carton (16 ounces) frozen whipped topping, thawed1 cup sour cream1 package (3.4 ounces) instant vanilla pudding mix1 can (8 ounces) crushed pineapple, drained24 whole graham crackers2 medium bananas, slicedToppings: Chocolate syrup, halved fresh strawberries and additional banana slices Preparation In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag....

Ingredients 1 package (12 ounces) vanilla wafers, crushed1/2 cup butter, melted2 tablespoons sugar6 cups chocolate chip ice cream, softened if necessary4 large firm bananas, sliced2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided6 cups strawberry or cherry ice cream, softened if necessaryOptional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles Preparation In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in....