Ingredients 1/2 cup butter, softened2 tablespoons grated Parmesan cheese2 tablespoons olive oil1 tablespoon lemon juice2 teaspoons minced garlic1 to 2 teaspoons dried basil1 loaf (1 pound) unsliced French bread, halved lengthwise Preparation In a small bowl, combine the first 6 ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 in. from the heat until lightly browned, 2-3 minutes. Cut into 2-in. slices.

Ingredients 1-1/4 cups cooked lean ground beef (90% lean)1 cup uncooked elbow macaroni1 cup hot water1 cup meatless spaghetti sauce1/4 cup sliced ripe olives1/4 teaspoon dried oregano1/4 teaspoon minced garlic1/8 teaspoon salt1/8 teaspoon pepper1/3 cup shredded cheddar cheese Preparation In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted....

Ingredients 1 pound fresh okra pods1 tablespoon olive oil1 tablespoon lemon juice1/2 teaspoon smoked paprika1/4 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon pepper Preparation Preheat air fryer to 375°. Toss together all ingredients. Place okra on greased tray in air-fryer basket. Cook until tender and lightly browned, 15-20 minutes, stirring occasionally.

Ingredients Preparation Bradley Cooper: rugged, can be aged up or down, has already played a fictionalized version of the chef (about one-and-a-half time). Ryan Gosling: always vying for an Oscar, loves a complicated backstory. Michael Shannon: Weird, but we feel like Tony would approve. Also, see Gosling. David Tennant: The accent would be a struggle, but his vast portfolio would make things interesting. Jon Hamm: a dark horse pick, for sure, but has the correct face shape and tenor for the role....

Ingredients 1 cup fresh broccoli florets1 cup fresh cauliflowerets1 cup cherry tomatoes1/2 cup fresh snow peas2 green onions, thinly sliced1/2 cup sliced water chestnuts, drained4-1/2 teaspoons reduced-sodium soy sauce1 tablespoon cider vinegar1 tablespoon sesame oil3/4 teaspoon sugar1/2 teaspoon sesame seeds, toasted1/2 teaspoon olive oilDash pepper Preparation In a large bowl, combine the broccoli, cauliflower, tomatoes, peas and onions. Stir in water chestnuts. In a small bowl, whisk the soy sauce, vinegar, sesame oil, sugar, sesame seeds, olive oil and pepper....

Ingredients 1/2 cup sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground nutmeg2 cups cold water, divided6 large tart apples, peeled and thinly sliced1 cup golden raisins1 cup dried apricots, halved1 tablespoon lemon juice2 tablespoons cornstarchTOPPING:2 cups biscuit/baking mix3/4 cup 2% milk1 tablespoon coarse sugar2 teaspoons grated lemon zestWhipped cream Preparation In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice....

Ingredients 1/2 cup sour cream8 slices bread4 green onions, chopped4 slices American cheese2 hard-boiled large eggs, cut into 1/4-inch slices8 cooked bacon strips2 tablespoons butter, softened Preparation Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter. Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

Ingredients 1/2 c. (1 stick) butter 1/4 c. granulated sugar 1/2 c. packed brown sugar 1 tsp. your choice of ground spices or flavoring extracts 1/4 tsp. kosher salt 1 large egg 1/2 tsp. baking soda 1 1/4 c. all-purpose flour 1 to 1 1/4 c. your choice of chopped mix-ins 1 1/4 c. chocolate chips Flaky sea salt 1/3 c. old-fashioned oats 1 tbsp. chia seeds 1 tbsp. hemp seeds...

Ingredients 1 large sweet potato, peeled and cubed 2 apples, sliced 2 tbsp. olive oil, divided 1 tbsp. chopped fresh rosemary kosher salt Freshly ground black pepper 6 bone-in, skin-on chicken thighs, trimmed 2/3 c. apple cider 2 tbsp. honey 1 tbsp. Grainy mustard 1 tbsp. butter 3 rosemary sprigs, for skillet Preparation Step 1Preheat oven to 425°. In a medium bowl, add potatoes, apples and chopped rosemary and season with salt and pepper....

Ingredients 1 sheet frozen puff pastry dough, thawed 3 apples, diced 2 tsp. lemon juice 1 tbsp. water 1 3/4 tsp. pumpkin pie spice 1 tsp. all-purpose flour 1/4 c. store-bought dulce de leche Preparation Step 1Preheat oven to 375º F and spray a mini muffin tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles. Press a pastry circle into each cup to make crusts for each mini pie....

Ingredients Cooking spray 6 large eggs, separated 1/2 c. all-purpose flour 1/4 c. unsweetened cocoa powder 3/4 c. granulated sugar, divided 1/4 tsp. kosher salt Powdered sugar, for sprinkling 1 1/4 c. heavy cream 1/4 c. powdered sugar 2 tsp. gelatin (optional) 1 tsp. pure vanilla extract Pinch kosher salt 1/2 c. (1 stick) butter, softened 1 1/2 c. powdered sugar, plus more for garnish 5 tbsp. cocoa powder 1 tsp....

Ingredients 1 c. cream of mushroom soup 1/2 c. milk 1/2 tsp. soy sauce 1/4 tsp. freshly ground black pepper 2/3 c. French’s fried onions 3 1/2 c. trimmed green beans, blanched and cooled 1 package bacon Preparation Step 1Preheat oven to 350° and grease a 9"-x-13" baking dish. Step 2In a large mixing bowl, stir together soup, milk, soy sauce, pepper, and French’s fried onions. Add green beans and toss to combine....

Ingredients 2 cans (16 ounces each) chili beans, undrained1 package (9-1/4 ounces) corn chips2 cups shredded cheddar cheese4 cups chopped lettuce2 small tomatoes, chopped1 small onion, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1-1/4 cups salsa1/2 cup sour cream Preparation In a small saucepan , cook beans over medium-low heat until heated through. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream....

Ingredients 3/4 cup strawberry yogurt1/2 cup fresh strawberries, hulled1/2 cup fresh blueberries2 tablespoons honey2 cups cubed seedless watermelon, frozenSmall watermelon wedges, optional Preparation In a blender, combine the yogurt, berries and honey. Cover and process for 30-45 seconds or until blended, stirring if necessary. Add watermelon; cover and process until smooth. Pour into chilled glasses; garnish with melon wedges if desired. Serve immediately.

Ingredients 3/4 cup butter, cubed4 cups chopped peeled tart apples (about 4 medium)2 cups sugar1/2 cup raisins1/2 cup chopped walnuts3 teaspoons ground cinnamon2 teaspoons vanilla extractBREAD PUDDING:6 large eggs2-1/2 cups 2% milk1-1/2 cups plus 2 tablespoons sugar, divided1 cup heavy whipping cream1-1/2 teaspoons vanilla extractDash ground nutmeg1 loaf (1 pound) French bread, cut into 1-inch cubesCARAMEL SAUCE:1 cup sugar1/4 cup water1 cup heavy whipping cream2 tablespoons butter Preparation Preheat oven to 350°....

Ingredients 1 pork tenderloin (1 pound)1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon celery salt1 tablespoon olive oil1 large apple, sliced2/3 cup unsweetened apple juice3 tablespoons dried tart cherries1 tablespoon honey1 tablespoon cider vinegar1 package (8.8 ounces) ready-to-serve brown rice Preparation Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat....

Ingredients 2 cups coleslaw mix1 unpeeled tart apple, chopped1/2 cup chopped celery1/2 cup chopped green pepper1/4 cup vegetable oil2 tablespoons lemon juice2 tablespoons honey1 teaspoon celery seed Preparation In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat.

Ingredients 1 cup all-purpose flour1 cup plus 2 teaspoons sugar, divided2 teaspoons baking powder4 large egg whites, beaten1 teaspoon vanilla extract2 cups finely chopped peeled tart apples1/4 cup chopped walnuts or pecans, toasted1/2 teaspoon ground cinnamon Preparation In a large bowl, combine the flour, 1 cup sugar and baking powder. Add egg whites and vanilla; mix well. Fold in apples and nuts. Spread into a 9-in. square baking pan coated with cooking spray....

Ingredients 3 to 3-1/2 pounds country-style pork ribs1 teaspoon canola oil1 can (32 ounces) sauerkraut2 cups applesauce2 cups thinly sliced onion3/4 cup chicken broth3/4 cup apple juice Preparation In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender....

Ingredients 1/3 cup reduced-sodium chicken broth1/4 cup reduced-sugar apricot preserves1/2 teaspoon reduced-sodium soy sauce2 boneless skinless chicken breast halves (5 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2 teaspoons canola oil1 tablespoon thinly sliced green onion Preparation In a small bowl, combine the broth, preserves and soy sauce; set aside. Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in oil on both sides. Add broth mixture to skillet; bring to a boil....