Ingredients 4 bacon strips, chopped1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, skin removed1/2 teaspoon salt1/2 teaspoon pepper2 fennel bulbs, sliced2 medium onions, chopped6 garlic cloves, minced3/4 cup white wine or reduced-sodium chicken broth1/4 cup lemon juice1 tablespoon grated lemon zest2 bay leaves2 teaspoons dried thymePinch cayenne pepper3 tablespoons capers, drained Preparation In a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings....

Ingredients 1 small butternut squash (1-1/2 pounds), peeled, seeded and cut into 1/4-inch slices3 eggs3 cups ricotta cheese1 cup grated Romano cheese1 teaspoon rubbed sage1 teaspoon water1 small onion, chopped2 tablespoons olive oil2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 garlic cloves, minced1/4 teaspoon ground nutmeg1 package (17.3 ounces) frozen puff pastry, thawed Preparation Preheat oven to 400°. Place squash slices on baking sheet coated with cooking spray....

Ingredients 1 fresh beef brisket (4 pounds)1/2 teaspoon pepper1/4 teaspoon salt3 tablespoons olive oil2 large onions, chopped4 garlic cloves, sliced3 cups beef broth1 bottle (18 ounces) barbecue sauce6 fresh thyme sprigs1/4 cup chopped chipotle peppers in adobo sauceHORSERADISH CREAM:1/2 cup heavy whipping cream1/2 cup sour cream1/4 cup cider vinegar1/4 cup prepared horseradish1/2 teaspoon salt Preparation Sprinkle brisket with pepper and salt. In an ovenproof Dutch oven, brown meat in oil on all sides....

Ingredients 2 pounds lean ground beef (90% lean)3/4 cup chopped onion, divided1 envelope taco seasoning1 can (8 ounces) tomato sauce3/4 cup water1 can (4 ounces) chopped green chilies, drained1 can (16 ounces) kidney beans, rinsed and drained1 package (24 ounces) frozen O’Brien potatoes, thawed1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted1/2 cup milk1/4 cup chopped green pepper1 teaspoon Worcestershire sauce1/4 teaspoon sugarPaprika Preparation In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 jar (16 ounces) salsa1 can (8 ounces) tomato sauce1 to 2 teaspoons ground cumin1/8 teaspoon garlic salt1 can (16 ounces) refried beans12 flour tortillas (8 inches), warmed1-1/2 cups shredded cheddar cheese, divided1-1/2 cups shredded Monterey Jack cheese, divided2 cans (2-1/4 ounces each) sliced ripe olives, drained, divided Preparation In a large skillet, cook beef and onion until meat is no longer pink; drain....

Ingredients 6 large Eggland’s Best Classic Eggs 2 large Eggland’s Best Classic Egg Whites 1/3 c. low-fat or nonfat milk Extra-virgin olive oil 1/4 c. marinated artichokes, roughly chopped 1/4 c. roasted red peppers, roughly chopped 2 pepperoncini, sliced 1/4 c. freshly chopped parsley 1/4 red onion, thinly sliced 1 oz. thin-cut salami, sliced into ribbons 1/3 c. part-skim shredded mozzarella Freshly ground black pepper Fresh basil leaves, for garnish...

Ingredients 1 lb. ground beef 2 cloves garlic, minced 1 onion, chopped 2 tsp. cumin 1 tsp. chipotle powder 2 tsp. chili powder 1 tsp. garlic powder 1/2 tsp. cinnamon kosher salt Freshly ground black pepper 2 c. crushed tomatoes 2 c. beef broth 1 c. frozen corn 4 sourdough bread rolls, scooped out into bowls 1 c. Grated Cheddar 1/4 c. chopped green onions sour cream Preparation Step 1Preheat oven 350°....

Ingredients 1 20-oz bag frozen french fries 1 tbsp. vegetable oil 1/2 onion, chopped 1 lb. ground beef 1/2 tsp. garlic powder 1 tbsp. ketchup 1 tbsp. yellow mustard kosher salt Freshly ground black pepper 1/4 lb. cheddar slices 4 large flour tortillas, warmed 1 c. Shredded lettuce 2 tomatoes, sliced Preparation Step 1Bake french fries according to package instructions. Step 2Meanwhile, in a large skillet over medium heat, heat vegetable oil....

Ingredients 2/3 cup sugar1 tablespoon cornstarch1 teaspoon grated lemon zest3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg4 cups sliced peeled tart apples1 can (20 ounces) pineapple chunks, drained3/4 cup quick-cooking oats1/4 cup all-purpose flour1/4 cup packed brown sugar1/3 cup cold butter, cubed1 jar (3 ounces) macadamia nuts, chopped Preparation In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt....

Ingredients 6 tbsp. butter Coarse salt ground pepper 1 lb. penne rigate 1 tsp. olive oil 2 boneless, skinless chicken breast halves 1/2 c. all-purpose flour 2 tbsp. all-purpose flour 4 clove garlic 6 c. whole milk 10 oz. white mushrooms 1/2 c. oil-packed sun-dried tomatoes 1 1/2 c. shredded provolone 1 c. finely grated Parmesan Preparation Step 1Preheat oven to 400 degrees F. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot....

Ingredients 2 cups fresh broccoli florets1 pound fresh baby carrots, halved lengthwise1 tablespoon olive oil1 teaspoon minced fresh gingerroot1/2 teaspoon pepper1/4 teaspoon salt4 boneless pork loin chops (6 ounces each) 4 tablespoons reduced-sodium teriyaki sauceToasted sesame seeds, optional Preparation Preheat oven to 375°. Line a 15x10x1-in. pan with foil; add broccoli and carrots. Toss with olive oil, ginger, pepper and salt; spread out into a single layer. Place pork chops on top of vegetables; drizzle with teriyaki sauce....

Ingredients 1/2 pound lean ground beef (90% lean)1 small onion, chopped2 tablespoons all-purpose flour4 cups water1/3 cup medium pearl barley1/2 cup tomato sauce1-1/2 teaspoons beef bouillon granules1 teaspoon chili powder3/4 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon dried oregano Preparation In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in flour. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until barley is tender....

Ingredients 1 cup finely chopped radishes2 celery ribs, finely chopped1/4 cup finely chopped green onions1 cup medium pearl barley, cooked2 tablespoons olive oil2 tablespoons cider vinegar1/2 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon pepper Preparation In a bowl, combine radishes, celery, onions and barley. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over barley mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving....

Ingredients 2 cups 2% milk3/4 cup quick-cooking grits1/4 teaspoon salt1/8 teaspoon pepper4 ounces crumbled goat cheese, divided1/4 cup apricot preserves1/4 cup barbecue sauce1-1/2 cups chopped rotisserie chicken3 green onions, thinly sliced Preparation Preheat oven to 350°. Grease 30 mini-muffin cups. In a large saucepan, bring milk to a boil. Slowly stir in grits, salt and pepper. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Stir in half of the cheese....

Ingredients 1 tbsp. vegetable oil 1 center-cut beef tenderloin Coarse salt Freshly ground pepper 8 clove Roasted Garlic 3/4 c. mayonnaise 1 tbsp. fresh lemon juice 2 tbsp. finely chopped fresh flat-leaf parsley 1 tbsp. finely chopped fresh thyme 1 tbsp. finely chopped fresh marjoram 1 baguette 2 c. watercress Preparation Step 1Preheat oven to 425 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Generously season beef with salt and pepper....

Ingredients 2 lb. turkey breast, skin on Kosher salt Freshly ground black pepper 4 tbsp. butter, melted 3 cloves garlic, minced 1 tsp. freshly chopped thyme 1 tsp. freshly chopped rosemary Preparation Step 1Pat turkey breast dry and season on both sides with salt and pepper. Step 2In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast. Step 3Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through....

Ingredients 1/2 c. balsamic vinegar 2 tbsp. honey 1 1/2 tbsp. whole-grain mustard 3 cloves garlic, minced Kosher salt Freshly ground black pepper 3/4 lb. sirloin steak, cut into 1" pieces 1 small red onion, cut into 1" pieces 3 c. grape tomatoes 1 tbsp. extra-virgin olive oil 2 tsp. freshly chopped rosemary Preparation Step 1Preheat grill to medium heat and place wooden skewers in water to soak. In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic and season with salt and pepper....

Ingredients 25 whole chicken wings (about 5 pounds)1 cup butter, cubed1/4 cup Louisiana-style hot sauce3/4 teaspoon cayenne pepper3/4 teaspoon celery salt1/2 teaspoon onion powder1/2 teaspoon garlic powderOptional: Celery ribs, crumbled blue cheese and ranch salad dressing Preparation Preheat air fryer to 300°. Cut chicken wings into 3 sections; discard wing tip sections. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 10 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 15-20 minutes....

Ingredients 1 cup canola oil1/2 cup cider vinegar1/2 cup Worcestershire sauce1/3 cup lemon juice1/4 cup soy sauce2 tablespoons ground mustard1 tablespoon pepper2 teaspoons minced fresh parsley1 teaspoon salt1/2 to 1 teaspoon hot pepper sauce, optional1/2 teaspoon garlic powder Preparation In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Ingredients 1 cup unsalted butter, softened1 cup packed dark brown sugar3/4 cup molasses2 large eggs, room temperature5 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1-1/2 cups buttermilkAPPLE & BOURBON SAUCE:4 cups dried apples2 cups packed dark brown sugar1-1/2 cups water1/3 cup bourbon3 tablespoons unsalted butter2 cups apple butter Preparation Preheat oven to 350°. Line bottoms of 5 greased 6-in. round baking pans with parchment....