Ingredients 4 boneless pork loin chops (6 ounces each)1/2 teaspoon salt, divided1/2 teaspoon pepper, divided1 tablespoon canola oil2 medium Gala apples, cut into 1/2-inch pieces2 cups sliced fresh mushrooms1 medium onion, chopped1-1/2 cups instant brown rice1 cup reduced-sodium chicken broth2 tablespoons balsamic vinegar1/4 teaspoon dried thyme Preparation Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium heat. Brown pork chops on both sides; remove from pan....

Ingredients 1-1/4 cups vegetable oil4 large eggs, room temperature4 teaspoons vanilla extract3 cups all-purpose flour2-1/2 cups sugar2 teaspoons ground cinnamon1-1/2 teaspoons salt1-1/2 teaspoons baking soda1 teaspoon ground cloves1/2 teaspoon baking powder3 cups diced peeled tart apples2/3 cup raisins1/2 cup chopped nuts Preparation Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts....

Ingredients 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 cup mayonnaise1/3 to 1/2 cup grated Parmesan cheese1 garlic clove, mincedDash hot pepper saucePaprika, optionalAssorted crackers Preparation In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers....

Ingredients 4 tbsp. unsalted butter 1 large shallot 2 tsp. minced garlic 3 tbsp. all-purpose flour 1/2 c. dry white wine 1/2 c. whole milk 1/2 c. homemade or store-bought low-sodium chicken stock Coarse salt Freshly ground pepper 1 pinch cayenne pepper 1 lb. frozen artichoke hearts 1/2 c. finely grated Parmesan cheese 1/2 c. finely grated Pecorino Romano cheese 1 tbsp. finely chopped fresh thyme 1 1/2 tsp. finely grated lemon zest...

Ingredients 4 cups fresh arugula1 cup fresh basil leaves1/2 cup grated Parmesan cheese1/4 cup pine nuts1/2 teaspoon minced garlic1 teaspoon sea salt1/2 cup olive oil Preparation Pulse first six ingredients in a food processor until chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store tightly covered in refrigerator; use within 5 days.

Ingredients 1 lb. Brussels sprouts, trimmed and halved 6 slices bacon, cut into pieces 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil 1/4 c. balsamic vinegar 1/4 c. honey 1 tbsp. chopped fresh rosemary Preparation Step 1Preheat oven to 425°. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with oil and toss until combined. Step 2Bake until brussels are tender and charred, 30 minutes....

Ingredients 3 eggs (slightly beaten) c. fat-free milk or evaporated fat-free milk 2 tbsp. sugar 1 1/2 tsp. vanilla 3/4 tsp. cinnamon 8 slice French or Italian bread (about 3 to 4 inches in diameter) 1 c. Ready-To-Eat Cereal Kellogg’s® Rice Krispies® 2 medium bananas, sliced, or 2 cups sliced fresh strawberries 1/2 c. maple syrup Preparation Step 1In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla, and 1/2 teaspoon of the cinnamon....

Ingredients 2 tbsp. cornstarch 2 tsp. cornstarch 1/2 c. granulated sugar 1 pinch salt 2 large eggs 2 c. whole milk 1 tbsp. unsalted butter 1 tsp. pure vanilla extract 2 c. heavy cream 1 tbsp. confectioners’ sugar Yellow Cake 4 large bananas 1/2 c. store-bought chocolate sauce 1 maraschino cherry Yellow sprinkles 1/4 c. toasted walnuts (optional) Preparation Step 1Make the pudding: Prepare an ice-water bath; set aside. Whisk together cornstarch, 2 tablespoons granulated sugar, and salt in a small bowl....

Ingredients 1 box cake mix 1 container ready-made frosting 32 oz. chocolate candy coating 16 oz. pink candy coating 48 paper lollipop sticks tsp. M&M’s or similarly shaped candy Sprinkles Styrofoam block Preparation Step 1In a 9- by 13-inch cake pan, bake the cake as directed on the box. Let cool completely.Step 2Once the cake is baked, get organized and set aside plenty of time (a few hours) to crumble, roll, shape, dip, and decorate 4 dozen cupcake pops....

Ingredients 2 lb. red skinned baby potatoes, halved 4 oz. thinly sliced salami, chopped 4 oz. provolone cheese, cut into 1/2" cubes 1/2 c. diced red bell pepper 1/2 c. diced green bell pepper 1/2 c. artichoke hearts, drained and chopped 1/2 c. black olives, sliced 1/2 small red onion, finelly chopped 1/4 c. extra-virgin olive oil 2 tbsp. red wine vinegar Large pinch red pepper flakes Basil leaves, for garnish...

Ingredients 6 cups fresh or frozen blackberries1/2 cup sugar3 tablespoons cornstarch1 teaspoon grated lime zestSOUR CREAM PASTRY:1-1/3 cups all-purpose flour3 tablespoons sugar, divided3/4 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda7 tablespoons cold butter, divided1/2 cup sour cream1/4 cup heavy whipping cream Preparation Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish....

Ingredients chicken drumsticks extra-virgin olive oil kosher salt Freshly ground black pepper 2 tbsp. apple cider vinegar 1 tsp. Dijon mustard 3 c. chopped celery 1 c. sliced red onion 1/4 c. chopped fresh parsley, plus more for garnish 1/4 c. unsalted butter 1/3 c. hot sauce, such as Frank’s Red Hot 1/4 c. crumbled blue cheese, plus more for garnish Preparation Step 1Preheat oven to 450 degrees F. Line a rimmed sheet pan with parchment paper....

Ingredients 1 large head of cabbage, cut into ½"-thick rounds Extra-virgin olive oil, for brushing Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes Chopped cooked bacon, for serving Crumbled blue cheese, for serving Freshly chopped scallions, for serving Ranch dressing, for serving Preparation Step 1Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side....

Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Chicken Soup 1 1/2 c. water 1/4 tsp. paprika 1/4 tsp. ground black pepper 2 c. uncooked instant white rice 2 c. fresh or frozen broccoli florets Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides....

Ingredients 1 large red onion, thinly sliced1/4 cup fat-free red wine vinaigrette2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained1/3 cup chopped walnuts1/4 cup toasted wheat germ or dry bread crumbs1/4 cup packed fresh parsley sprigs2 large eggs1 teaspoon curry powder1/2 teaspoon pepperCooking spray1/3 cup fat-free mayonnaise2 teaspoons Dijon mustard6 sesame seed hamburger buns, split and toasted6 lettuce leaves3 tablespoons thinly sliced fresh basil leaves Preparation Preheat air fryer to 375°....

Ingredients 1/2 cup packed brown sugar2 tablespoons dried minced onion1 tablespoon garlic powder1 tablespoon ground mustard1/2 teaspoon cayenne pepper1/8 teaspoon ground nutmeg Preparation In a small bowl, combine all ingredients; store in an airtight container. Rub over meat or poultry; cover and refrigerate for up to 4 hours before grilling or broiling.

Ingredients 1 cup uncooked long grain rice1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup milk1 celery rib, chopped1/2 cup chopped onion2 tablespoons minced fresh parsley1/4 teaspoon salt1/4 teaspoon pepper1/2 cup slivered almonds, divided Preparation Place the rice in a greased 13-in. x 9-in. baking dish; top with chicken. In a bowl, combine soup, milk, celery, onion, parsley, salt, pepper and 1/4 cup of almonds....

Ingredients 1 pound ground beef1 medium onions, chopped2 cans (16 ounces each) baked beans3 medium tart apples, diced2/3 cup ketchup1/4 cup packed brown sugar1 tablespoon prepared mustard1 teaspoon rubbed sage1/4 teaspoon pepper Preparation In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender....

Ingredients 3 large eggs1 cup all-purpose flour, divided2 tablespoons plus 1/2 cup sugar, divided2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon ground ginger1 teaspoon ground cloves1/4 teaspoon baking soda1/4 cup butter, melted1/4 cup molasses2 tablespoons water1 tablespoon confectioners’ sugar2 cups apple butter Preparation Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper....

Ingredients 6 cups sliced, peeled tart apple (about 8 medium)1/3 cup packed brown sugar1/4 cup sugar1/4 cup orange juice1 tablespoon lemon juice1 package (17.9 ounces) snickerdoodle cookie mix1/2 cup butter, melted1 cup coarsely chopped pecans or walnuts Whipped cream, optional Preparation Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish. Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet....