Ingredients 1 ounce uncooked thin spaghetti, broken into 1-inch pieces3 cups plus 1 tablespoon water, divided3 teaspoons reduced-sodium chicken bouillon granules1/2 teaspoon salt1/2 cup sliced fresh mushrooms1/2 cup fresh or frozen corn1 teaspoon cornstarch1-1/2 teaspoons reduced-sodium teriyaki sauce1 cup thinly sliced romaine lettuce1 can (6 ounces) small shrimp, rinsed and drained2 tablespoons sliced green onion Preparation Cook spaghetti according to package directions. In a large saucepan, combine 3 cups water, bouillon and salt; bring to a boil....

Ingredients 12 thin asparagus spears 1 tbsp. extra-virgin olive oil 2 large shallots Salt and freshly ground pepper 2 large plum tomatoes 4 3/4-inch-thick slices of peasant or Pullman sandwich bread 1/4 c. tapenade 4 1/8-inch-thick slices each of Italian fontina, fresh mozzarella, and Gruyère cheese 4 very thin slices of prosciutto aged balsamic vinegar Preparation Step 1Bring a large skillet of salted water to a boil. Add the asparagus and cook until crisp-tender, 2 minutes....

Ingredients 8 cups cubed peeled potatoes1/4 cup butter, cubed2 tablespoons all-purpose flour3/4 teaspoon salt1/8 teaspoon pepper1-1/2 cups milk1 pound American cheese, cubedMinced fresh parsley Preparation In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute....

Ingredients Preparation

Ingredients 5 slices bread, lightly toasted1 can (16 ounces) pork and beans10 bacon strips, cooked and drained4 slices onion, separated into rings5 slices process American cheese Preparation Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.

Ingredients c. dried cherries or golden raisins c. walnut pieces c. pure maple syrup 2 tbsp. unsalted butter 3 tbsp. reduced-fat sour cream 3 tbsp. crushed gingersnaps 4 Gala or Rome Beauty apples Preparation Step 1Preheat oven to 350 degrees F. Core apples with a melon baller, making a 3/4-inch-wide cavity, stopping 1/2 inch from the bottom. Peel top inch of apples; fill with cherries and walnuts. Arrange in an 8-inch square baking dish....

Ingredients 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 1/4 c. water 1/2 c. milk 1/4 c. mozzarella cheese 3 tbsp. grated Parmesan cheese 1 1/2 c. mixed vegetables 2 skinless, boneless chicken breast halves 3/4 c. regular long-grain white rice Preparation Step 1Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish.Step 2Bake at 400 degrees F....

Ingredients 1 cup soy sauce2 tablespoons lemon juice2 garlic cloves, minced2 teaspoons dried tarragon2 teaspoons dried basil1 teaspoon minced chives1 teaspoon ground sage1 teaspoon pepper1 boneless pork loin roast (3-1/2 to 4 pounds)1 tablespoon all-purpose flour1 large oven roasting bag Preparation In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally. Place flour in oven bag; shake to coat....

Ingredients 1 sheet refrigerated pie crust1/2 cup miniature semisweet chocolate chips, melted3 cups whipped topping, divided2 large eggs1/4 cup sugar2 to 3 bananas, slicedAdditional miniature chocolate chips, optional Preparation Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake until center is set, about 30 minutes. Cool 10 minutes, then refrigerate for 1 hour....

Ingredients 4 medium zucchini1 pound ground beef1/2 cup chopped onion3/4 cup marinara or pasta sauce1 large egg, beaten1/4 cup seasoned bread crumbs1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded Monterey Jack cheese, divided Preparation Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells. Place shells in an ungreased 3-qt. microwave-safe dish....

Ingredients 2 large eggs, beaten1/2 cup applesauce1 cup soft bread crumbs1 cup crushed saltine crackers1/2 cup chopped onion1/2 cup chopped peeled apple1/2 cup raisins1-1/2 teaspoons salt1/4 teaspoon pepper1/4 teaspoon garlic powder2 pounds lean ground beef Preparation In a large bowl, combine first 10 ingredients. Add ground beef; mix well. Pat mixture into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Drain. Let stand at room temperature for 5 minutes before serving....

Ingredients 3/4 pound bulk pork sausage2 medium apples, peeled and cut into 1/4-inch slices6 eggs2-1/2 cups milk1/3 cup maple syrup1/2 teaspoon ground nutmeg18 slices French bread (1/2 inch thick) Preparation In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally. In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined....

Ingredients 1 cup packed brown sugar1/2 cup butter, cubed2 tablespoons light corn syrup1 cup chopped pecans12 slices Italian bread (1/2 inch thick)2 large tart apples, peeled and thinly sliced6 large eggs1-1/2 cups milk1-1/2 teaspoons ground cinnamon1 teaspoon vanilla extract1/4 teaspoon salt1/4 teaspoon ground nutmegCARAMEL SAUCE:1/2 cup packed brown sugar1/4 cup butter, cubed1 tablespoon light corn syrup Preparation In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened....

Ingredients 8 slices French bread (1/2 inch thick)1/3 cup apricot preserves8 ounces sliced Havarti cheese2 medium ripe avocados, peeled and sliced1/8 teaspoon salt1 tablespoon butter, softened Preparation Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches. Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.

Ingredients 1 1/2 c. all-purpose flour 1 1/2 c. cake flour (not self-rising) 1 tbsp. baking powder 1/2 tsp. salt 2 stick unsalted butter 1 3/4 c. sugar 4 large eggs 2 tbsp. maple extract 1 1/4 c. milk 2 c. heavy cream 1 lb. semisweet chocolate pinch of salt bacon Preparation Step 1Cupcakes: Preheat oven to 350°F. Line the cupcake pans with your choice of cupcake liners. Into a medium bowl, sift together flours, baking powder, and salt; set aside....

Ingredients 1 pound fresh or frozen cranberries, thawed1-1/2 cups chopped pecans1 cup sweetened shredded coconut1 cup orange marmalade3/4 cup sugar1/2 cup water Preparation In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Ingredients 1 can (8 ounces) unsweetened crushed pineapple, divided2 medium firm bananas, sliced1 reduced-fat graham cracker crust (9 inches)1 package (8 ounces) fat-free cream cheese1-1/2 cups pineapple sherbet, softened1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided4 maraschino cherries, divided1 tablespoon chocolate syrup1 tablespoon caramel ice cream topping1 tablespoon chopped pecans Preparation Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes....

Ingredients 1 cup water (70° to 80°)2 tablespoons olive oil1 tablespoon sugar1 teaspoon salt3 cups all-purpose flour2 teaspoons active dry yeast3/4 cup barbecue sauce1-1/2 cups cubed cooked turkey breast1/2 cup fresh or frozen corn, thawed1 small red onion, julienned1 small green pepper, julienned1 garlic clove, minced1 cup shredded part-skim mozzarella cheese1/2 cup shredded reduced-fat cheddar cheese1/4 cup grated Parmesan cheese Preparation In bread machine pan, place the first six ingredients in order suggested by manufacturer....

Ingredients 1 pound ground beef7 cups beef broth2 cans (14-1/2 ounces each) stewed tomatoes3/4 cup ketchup3/4 cup thinly sliced carrots3/4 cup thinly sliced celery3/4 cup finely chopped onion1 tablespoon dried basil1-1/2 teaspoons seasoned salt1 teaspoon sugar1/4 teaspoon pepper4 bay leaves1-1/2 cups frozen cheese tortelliniGrated Parmesan cheese, optional Preparation In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes....

Ingredients 1 1/2 c. fresh flat-leaf parsley leaves with tender stems, chopped 1/2 c. shelled, unroasted pistachios, toasted, cooled, and finely chopped 1 small clove garlic, finely chopped 1 tsp. finely grated lemon zest 1 tbsp. fresh lemon juice 3/4 tsp. kosher salt, divided 2 tsp. extra-virgin olive oil, plus more for drizzling 4 (4- to 6-oz.) skin-on Arctic char fillets, patted dry 1 tbsp. vegetable oil, divided Flaky sea salt (optional) and lemon wedges, for serving...