Ingredients 6 bacon strips, diced1 small onion, diced1 package (16 ounces) frozen cut green beans1 large tart apple, chopped3 tablespoons brown sugar3 tablespoons cider vinegar2 tablespoons dried parsley flakesSalt and pepper to taste Preparation In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.

Ingredients 1 medium apple, peeled and cubed3 tablespoons butter1 cup bread cubes3 tablespoons sugar1/4 teaspoon ground cinnamon Preparation In a small skillet, saute apple in butter for 2-3 minutes or until tender. Add bread cubes. Sprinkle with sugar and cinnamon; toss to coat. Saute until bread is warmed.

Ingredients 1 cup cornmeal2 tablespoons sugar2 packages (1/4 ounce each) active dry yeast1 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon pepper1 cup sour cream1/2 cup canola oil1/2 cup chopped green onions2 large eggs, room temperature1-1/4 cups shredded pepper jack cheese1 cup cream-style corn2 jalapeno peppers, seeded and chopped5 to 6 cups all-purpose flourAdditional cornmealMelted butter Preparation In a large bowl, combine the first six ingredients; set aside. In a saucepan, heat the sour cream, oil and onions to 120°-130°....

Ingredients 1 loaf (1 pound) unsliced French bread3 jars (6-1/2 ounces each) marinated quartered artichoke hearts, drained1-1/2 cups shredded pepper Jack cheese1 cup sour cream1 can (4 ounces) chopped green chiles2 garlic cloves, minced2 cups shredded cheddar cheese, divided Preparation Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chiles, garlic and 1 cup cheddar cheese....

Ingredients 3 cups shredded cooked chicken breasts4 green onions, finely chopped1 cup finely shredded cabbage1/2 cup shredded carrotDRESSING:3 tablespoons seasoned rice vinegar3 tablespoons canola oil2 tablespoons honey1 tablespoon water1 garlic clove, halved3/4 teaspoon minced fresh gingerroot1/4 teaspoon coarsely ground pepper1 cup fresh cilantro leaves6 lettuce leaves6 whole wheat tortillas (8 inches), room temperature Preparation In a large bowl, combine the chicken, green onions, cabbage and carrot. For dressing, in a small food processor, combine the vinegar, oil, honey, water, garlic, ginger and pepper....

Ingredients 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)1 package (4.9 ounces) au gratin potatoes1 tablespoon vegetable oil1/2 cup shredded cheddar cheese4 bacon strips, cooked and crumbled Preparation In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes....

Ingredients 4 medium carrots, sliced2 bacon strips, diced1/4 cup chopped onion4 teaspoons brown sugar1/8 teaspoon pepper Preparation Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings....

Ingredients 1/2 cup plus 2 tablespoons water (70° to 80°)3 tablespoons honey4-1/2 teaspoons vegetable oil1 egg yolk, lightly beaten1 medium ripe banana, mashed3/4 teaspoon salt3/4 teaspoon ground cinnamon3 cups bread flour1-1/2 teaspoons active dry yeast1/2 cup raisins1/3 cup chopped walnuts Preparation In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 4 cups water2 cups firmly packed fresh basil leaves, finely chopped1 package (1-3/4 ounces) powdered fruit pectin3 drops green food coloring, optional5 cups sugar Preparation In a large saucepan, bring water and basil to a boil. Remove from heat; cover and let stand 10 minutes. Strain and discard basil. Return 3-2/3 cups liquid to the pan. Stir in pectin and, if desired, food coloring. Return to a rolling boil over high heat....

Ingredients 1/2 pound lean ground beef (90% lean)1-3/4 cups sliced fresh mushrooms1/2 medium red onion, thinly sliced1/4 teaspoon salt1/4 teaspoon pepper1 tube (13.8 ounces) refrigerated pizza crust1/2 cup reduced-fat sour cream2 teaspoons Italian seasoning1/2 teaspoon garlic powder3/4 cup crumbled blue cheese Preparation Preheat oven at 425°. In a large skillet, cook the beef, mushrooms and onion over medium heat, crumbling beef, until beef is no longer pink, 5-7 minutes; drain. Stir in salt and pepper; set aside....

Ingredients 1 tablespoon cumin seeds2 teaspoons coriander seeds1 tablespoon butter1 medium onion, finely chopped8 garlic cloves, minced1 tablespoon minced fresh gingerroot2 teaspoons mustard seed1/2 teaspoon ground cloves1/4 teaspoon kosher salt1/4 teaspoon ground cinnamon1/4 teaspoon cayenne pepper1/2 cup red wine vinegar4 bay leaves2 pounds bone-in beef short ribs1 cup fresh sugar snap peas, halvedOptional: Hot cooked rice, plain yogurt and minced fresh cilantro Preparation In a dry small skillet over medium heat, toast cumin and coriander seeds until aromatic, stirring frequently....

Ingredients 3/4 c. (1 1/2 sticks) butter, melted, plus more for pan 1 1/2 c. all-purpose flour 1 c. chopped pecans, plus more for serving 1 c. lightly packed brown sugar 1/2 tsp. kosher salt 6 large apples, cored and cut into wedges 1/2 c. granulated sugar 2 tsp. ground cinnamon 1/2 tsp. ground ginger Juice of 1/2 lemon Vanilla ice cream, for serving Preparation Step 1Preheat oven to 350° and grease a large baking dish with butter....

Ingredients 8 strips bacon, cut into 1/4" pieces 2 tbsp. butter 2 French baguettes, cut into 6" pieces, sliced lengthwise 2 c. ricotta 2 c. arugula, washed and dried honey Flaky sea salt (such as Maldon) Freshly ground black pepper 1 lemon, cut into wedges Preparation Step 1In a large skillet over medium-high heat, cook bacon until browned and crisp, then transfer to a paper towel-lined plate. Step 2Transfer all but 1 tablespoon bacon fat into a small cup and reserve....

Ingredients 1/2 c. creamy peanut butter 3 tbsp. low-sodium soy sauce 3 tbsp. rice vinegar 1 tbsp. toasted sesame oil 1 tbsp. finely grated ginger 2 garlic cloves, minced 1/4 tsp. red pepper flakes 1 lb. tempeh, cut into bite-sized pieces 1 1/2 lb. broccoli, trimmed and cut into florets, about 8 cups 6 tbsp. vegetable or olive oil, divided 2 tbsp. freshly squeezed lime juice 2 tbsp. freshly chopped cilantro leaves...

Ingredients 1 onion, roughly chopped 2 celery stalks, roughly chopped 1 carrot, roughly chopped 2 cloves garlic, halved 1 tsp. Italian seasoning kosher salt Freshly ground black pepper 2 tbsp. ketchup 1 large egg 1/2 c. panko bread crumbs 1 lb. ground beef 1/2 lb. ground pork 1/4 c. bbq sauce Preparation Step 1Preheat oven to 400° and line a rimmed sheet pan with parchment paper.Step 2In the bowl of a food processor add onion, celery, carrot, and garlic; pulse 3 to 4 times until finely chopped....

Ingredients 3/4 c. (180 ml.) whole milk, heated to 110° 1/2 c. (120 ml.) water, heated to 110° 1/4 c. (49 g.) granulated sugar 2 tbsp. (28 g.) butter, melted, plus more for bowl 2 1/4 tsp. (7 g.) active dry yeast 3 1/4 c. (390 g.) all-purpose flour 2 tsp. kosher salt 1 tbsp. granulated sugar 1 tbsp. water 2 c. (1 pt.) fresh or frozen blueberries, divided 1/2 tsp....

Ingredients 1 1/2 lb. baby potatoes Kosher salt 3 tbsp. extra-virgin olive oil Freshly ground black pepper 2 tbsp. hot sauce 2 tbsp. butter 2 tbsp. ranch 1 tbsp. crumbled blue cheese Finely chopped chives, for garnish Preparation Step 1Preheat oven to 425°. In a large pot, cover potatoes with water and season water generously with salt. Bring water to a boil and simmer until potatoes are tender, about 8 to 10 minutes....

Ingredients Preparation Bring a large pot of salted water to a boil. Add the edamame and cook until hot, 1 minute. Remove edamame using a spider or slotted spoon. Add fettuccine to boiling water and cook per package instructions, until al dente. Drain noodles.Meanwhile, bring a small saucepan of water to a boil. Gently lower eggs into water. Turn off heat and cover; let eggs stand until whites are just set but yolks are still runny, about 6 minutes....

Ingredients 1 cup milk3/4 cup quick-cooking oats3 tablespoons finely chopped onion1-1/2 teaspoons salt1-1/2 pounds ground beef1 cup ketchup1/2 cup water3 tablespoons cider vinegar2 tablespoons sugar Preparation In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink....

Ingredients 3 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1-1/8 teaspoons ground cinnamon, divided1/2 teaspoon salt2 eggs1-1/2 cups plus 2 tablespoons sugar, divided1 cup canola oil3 cups chopped peeled tart apples1 cup chopped pecans Preparation In a large bowl, combine the flour, baking soda, baking powder, 1 teaspoon cinnamon and salt. In a small bowl, whisk the eggs, 1-1/2 cups sugar and oil. Stir in apples; let stand for 5 minutes....