Ingredients 1/2 cup plus 2 tablespoons whole wheat flour1/2 cup oat bran3 tablespoons brown sugar1-1/4 teaspoons baking powder1/8 teaspoon baking sodaDash salt1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 egg white1/2 cup buttermilk1 tablespoon canola oil2/3 cup grated apple Preparation In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg white, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple. Coat muffin cups with cooking spray; fill three-fourths full with batter....

Ingredients 1 cup boiling water1/2 cup old-fashioned oats1-3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/4 teaspoon salt3/4 cup sugar3/4 cup packed brown sugar1/3 cup unsweetened applesauce1 large egg1-1/2 teaspoons vanilla extract1 medium apple, peeled and choppedTOPPING:1/2 cup old-fashioned oats1/4 cup all-purpose flour1/4 cup packed brown sugar1 teaspoon ground cinnamon3 tablespoons cold butter Preparation In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt....

Ingredients 1/4 cup butter, melted1 garlic clove, minced1 teaspoon hot pepper sauce16 uncooked shrimp (16-20 per pound), peeled and deveined1/4 teaspoon salt1/8 teaspoon pepper16 cubes blue cheese (1/2 inch)16 fresh basil leaves8 bacon strips, halved1/4 cup finely chopped celery1/4 cup crumbled blue cheese1 tablespoon minced fresh basil Preparation Preheat broiler. Combine butter, garlic and pepper sauce. Cut a slit in each shrimp along the inside curve; flatten slightly. Sprinkle shrimp with salt and pepper....

Ingredients 1 pound bacon strips, diced1 large onion, chopped3 cans (two 55 ounces, one 28 ounces) baked beans2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained1/2 cup packed brown sugar1/2 cup ketchup Preparation In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain skillet, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion....

Ingredients 1 1/4 c. pearled barley (9 ounces) 1 c. walnut halves (4 ounces) 3 tbsp. fresh lemon juice c. extra-virgin olive oil 1 clove garlic 1/2 tsp. finely grated lemon zest Salt and freshly ground pepper 1 c. packed flat-leaf parsley leaves 4 oz. Ricotta salata Preparation Step 1Preheat the oven to 350 degrees. In a large saucepan of boiling salted water, cook the barley over high heat until tender, about 25 minutes....

Ingredients 2-2/3 cups dry red wine, divided1 small onion, sliced2 sprigs fresh parsley, stems removed4-1/2 teaspoons canola oil1 garlic clove, crushed1 bay leaf1/8 teaspoon white pepperDash dried thyme1 beef sirloin tip roast (2 pounds), cut into 1-inch cubes2 tablespoons all-purpose flour3 tablespoons butter, divided1/2 cup condensed beef consomme, undiluted6 cups water20 pearl onions1 cup sliced fresh mushroomsHot cooked noodles Preparation In a small bowl, combine 1-1/3 cups wine, onion, parsley, oil, garlic, bay leaf, pepper and thyme....

Ingredients 5 lb. beef shanks kosher salt Freshly ground pepper 3 tbsp. extra-virgin olive oil 2 onions 4 celery ribs 2 carrots 2 c. dry red wine 1 can crushed tomatoes 2 c. low-sodium vegetable broth or water Cooked polenta or pasta Preparation Step 1Preheat the oven to 325 degrees F. Season the shanks with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the shanks to the casserole and cook over moderately high heat, turning once, until browned, about 7 minutes....

Ingredients 2 tablespoons all-purpose flour1-1/2 pounds beef tenderloin, cut into thin strips2 tablespoons olive oil2 tablespoons butter1-1/2 cups beef broth1/4 cup sour cream2 tablespoons tomato paste1/2 teaspoon paprikaSalt to tasteHot cooked noodles Preparation Place flour in a large bowl or dish; add beef, a few pieces at a time, and toss to coat. In a large skillet, brown beef in oil and butter over medium heat. Gradually stir in broth; bring to a boil....

Ingredients 2 thin slices whole wheat bread 1 large avocado 1 tbsp. fresh lemon juice 2 tsp. chopped fresh basil leaves, plus torn leaves for serving Kosher salt Olive oil cooking spray 4 tsp. lukewarm water 2 large eggs 1/2 c. cherry or grape tomatoes, halved Crushed red pepper flakes (optional) Preparation Step 1Working in batches if necessary, in an air-fryer basket, arrange bread in a single layer. Cook at 350°, flipping halfway through, until light golden, 3 to 4 minutes....

Ingredients 1 split skin-on, bone-in turkey breast (about 1 3/4 lb.) 1 1/2 tsp. kosher salt, divided 1 c. full-fat plain Greek yogurt 2 cloves garlic, minced 1 tbsp. sweet paprika 2 tsp. ground turmeric 2 tsp. minced fresh ginger (from a 1" piece) 1 tsp. ground cumin Olive oil cooking spray Preparation Step 1Pat turkey dry with paper towels; season all over with 1 teaspoon salt.Step 2In a medium bowl, combine yogurt, garlic, paprika, turmeric, ginger, cumin, and remaining 1/2 teaspoon salt....

Ingredients 6 slices thin bacon, chopped into 1-in pieces 2 c. cooked white rice 4 eggs, lightly beaten 3 scallions, thinly sliced 3 tsp. soy sauce 2 tsp. sesame oil Sriracha (or other hot sauce), for serving Preparation Step 1In a large nonstick skillet over medium heat, cook bacon until crispy. Drain bacon but leave about 2 tbs. of fat in pan. Step 2Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat....

Ingredients 2 c. all-purpose flour 1 tbsp. granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. kosher salt 2 eggs 2 c. buttermilk, shaken 1/2 c. (1 stick) butter, melted, plus softened butter for serving Cooking spray Maple syrup and sliced fresh fruit, for serving Preparation Step 1In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, salt.Step 2In a medium bowl, whisk eggs, buttermilk, and melted butter....

Ingredients 1-1/2 cups fresh or frozen cranberries1-3/4 cups unsweetened apple juice, divided1 package (.3 ounce) sugar-free cranberry gelatin2 cups chopped peeled Golden Delicious apples Preparation In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice. Pour into a 4-cup mold coated with cooking spray....

Ingredients 1 sheet frozen puff pastry all-purpose flour 3/4 c. ground toasted walnuts 3 tbsp. light-brown sugar 2 tbsp. cornstarch salt 1 large egg 4 apricots 12 oz. fresh blackberries 1/4 c. granulated sugar Preparation Step 1Preheat oven to 425 degrees F. Roll out pastry to a 13-by-15-inch rectangle on a lightly floured surface; trim edges with a knife. Transfer to a baking sheet; freeze for at least 30 minutes or overnight....

Ingredients 2 packages yellow cake mix (regular size)1/2 cup all-purpose flour1 cup canola oil6 large eggs, room temperature, divided use1 teaspoon ground cinnamon1/2 teaspoon ground ginger3 tablespoons water4 cups finely chopped pecans, divided 2/3 cup apricot preservesICING:2 cups confectioners’ sugar3 to 5 tablespoons water Preparation Preheat oven to 350°. In a large bowl, beat cake mix, flour, oil, 4 eggs, cinnamon and ginger until well blended. In a shallow bowl, whisk water and remaining eggs....

Ingredients 1 pound dried pinto beans1 boneless pork loin roast (3 pounds)3 cans (4 ounces each) chopped green chiles1 large onion, chopped1/3 cup chili powder1/2 cup reduced-sodium chicken broth30 flour tortillas (6 inches)4 cups shredded reduced-fat cheddar cheese2 cups picante sauce1 large egg white2 teaspoons water Preparation Place beans in a stockpot; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour....

Ingredients 3-1/3 cups cold fat-free milk2 packages (1 ounce each) sugar-free instant vanilla pudding mix2/3 cup fat-free sour cream1/4 teaspoon vanilla extract1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided32 reduced-fat vanilla wafers3 medium ripe bananas, cut into 1/4-inch slices Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping....

Ingredients 1 lb. dry sea scallops (about 14) Kosher salt Freshly ground black pepper 8 oz. bacon (about 7 strips, not thick-cut) 2 tbsp. unsalted butter 1 clove garlic, smashed 1 tbsp. fresh thyme leaves Lemon wedges, for serving Preparation Step 1Preheat oven to 425°. Line a rimmed baking sheet with foil. Step 2Pat scallops dry with paper towels; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cut bacon slices in half crosswise so you get 3"- to 4"-long strips....

Ingredients Nonstick cooking spray, for pan 1 box yellow cake mix, plus ingredients called for on box 1 c. dulce de leche, slightly warmed (plus more for drizzling) 2 c. cold heavy cream 1/4 c. powdered sugar 1/2 tsp. pure vanilla extract 1/4 tsp. cinnamon 1 banana, sliced Preparation Step 1Preheat oven to 350° and grease a 9"-x-13” pan with cooking spray. Prepare cake mix according to package instructions. Pour batter into greased pan and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 26 minutes....

Ingredients 2 cups water4 cups chopped fresh broccoli (about 1-1/2 pounds)1 cup chopped celery1 cup chopped carrots1/2 cup chopped onion6 tablespoons butter, cubed6 tablespoons all-purpose flour3 cups chicken broth2 cups 2% milk1 tablespoon minced fresh parsley1 teaspoon onion salt1/2 teaspoon garlic powder1/2 teaspoon salt Preparation In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside. In the same pot, saute onion in butter until tender....