Ingredients 3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds 1 shallot, finely chopped Flaky sea salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 2 tbsp. red wine vinegar 1/3 c. panko bread crumbs 2 (4-oz.) balls burrata, drained and room temperature 1 tbsp. chopped fresh basil 1 tbsp. chopped fresh chives Crusty bread, for serving Preparation Step 1On a rimmed baking sheet, toss tomatoes and shallot; season with 1 teaspoon salt and 1 teaspoon pepper....

Ingredients 3 eggs3/4 cup canola oil1/2 cup applesauce1/4 cup honey1 package yellow cake mix (regular size)1-1/2 cups wheat bran2 teaspoons ground cinnamon Preparation In a bowl, beat eggs, oil, applesauce and honey. Combine the dry cake mix, bran and cinnamon; add to egg mixture. Mix just until blended. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.

Ingredients 18 Oreo cookies1 large egg, room temperature1/4 cup 2% milk1/4 teaspoon almond extract1 cup biscuit/baking mixConfectioners’ sugar Preparation On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling if desired. Freeze until firm, about 1 hour. Preheat air fryer to 350°. Cut pieces of parchment to fit the bottom of the air fryer. In a shallow bowl, whisk together egg, milk and extract; add biscuit mix and stir just until moistened....

Ingredients 1-1/4 cups water (70° to 80°)1/4 cup honey2 tablespoons butter, softened2 teaspoons salt2 cups bread flour2 cups whole wheat flour2/3 cup slivered almonds, toasted3 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1/2 cup water1/4 cup cornmeal1/2 cup molasses2 tablespoons butter1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1 teaspoon salt2-1/4 to 2-3/4 cups all-purpose flour Preparation In a small saucepan, bring water and cornmeal to a boil. Cook and stir until cornmeal absorbs the water and pulls away from the pan, about 30 seconds. Remove from the heat; stir in molasses and butter. Cool to 110°-115°....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 tablespoon sugar3/4 cup warm buttermilk (110° to 115°)3 cups all-purpose flour2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon baking soda1/2 cup cold butter Preparation In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs....

Ingredients 3 cups diced apples1 cup julienned cooked roast beef1 cup thinly sliced celery4 green onions, thinly sliced1/4 cup minced fresh parsley1/3 cup vegetable oil2 tablespoons cider vinegar1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepperLettuce leaves Preparation In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well. Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour....

Ingredients 1/3 cup water1/3 cup butter1-1/3 cups sugar, divided2 tubes (8 ounces each) refrigerated crescent rolls3 cups finely chopped peeled tart apples1 teaspoon apple pie spice Preparation In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in....

Ingredients 6 cups fresh arugula1/4 cup golden raisins1/4 cup sliced almonds, toasted3 tablespoons olive oil1 tablespoon lemon juice1/4 teaspoon salt1/4 teaspoon freshly ground pepper1/3 cup shaved or shredded Parmesan cheese Preparation In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among 4 plates; top with cheese.

Ingredients 1/4 cup teriyaki sauce2 tablespoons balsamic vinegar2 tablespoons sesame oil2 tablespoons honey2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce1 pound pork tenderloin, cut into 1-inch cubes1 medium onion, quartered1 medium sweet red pepper, cut into 2-inch pieces Preparation In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours....

Ingredients 1 prebaked 12-inch pizza crust6 teaspoons olive oil, divided1 cup shredded part-skim mozzarella cheese2-1/4 cups cut fresh asparagus (1-inch pieces)8 bacon strips, cooked and crumbled1/2 cup garlic-herb spreadable cheese (about 3 ounces)1/4 teaspoon crushed red pepper flakes Preparation Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; brush top with 4 teaspoons oil. Top with mozzarella cheese, asparagus and bacon. Drop spreadable cheese by teaspoonfuls over pizza....

Ingredients 8 ounces uncooked spaghetti1/2 pound thick-sliced bacon strips, chopped2 cups cherry tomatoes, halved3 cups fresh baby spinach1/4 cup balsamic vinaigrette1/2 teaspoon salt1/4 teaspoon pepperGrated Parmesan cheese Preparation Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through....

Ingredients 1-3/4 cups all-purpose flour2-1/4 teaspoons baking powder1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper6 tablespoons cold butter2 eggs1/3 cup 2% milk1/2 cup chopped onion1/4 cup shredded cheddar cheese6 bacon strips, cooked and crumbled, divided Preparation Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened....

Ingredients 1 pound cut fresh green beans1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) cut wax beans, drained1 cup julienned peeled jicama1 medium sweet red pepper, finely chopped4 green onions, thinly sliced2 tablespoons finely chopped seeded jalapeno pepper1/3 cup sugar1/3 cup cider vinegar1/4 cup canola oil2 tablespoons lime juice2 tablespoons minced fresh cilantro1/2 teaspoon salt1/4 teaspoon pepper...

Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed1 tablespoon butter2 garlic cloves, minced1 tablespoon all-purpose flour1 can (12 ounces) evaporated milk1/2 cup grated Parmesan cheese, divided1/4 cup cream cheese1/4 cup ricotta cheese1/4 teaspoon ground nutmeg1/2 teaspoon salt1/4 teaspoon pepperBagel chips Preparation Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid. In a large saucepan, heat butter over medium heat....

Ingredients 3-3/4 cups uncooked rigatoni5 Italian sausage links (4 ounces each), sliced1 jar (24 ounces) spaghetti sauce1/4 cup dry red wine2 cups shredded Italian cheese blend Preparation Cook rigatoni according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain. Add spaghetti sauce and wine. Drain rigatoni; add to sausage mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese....

Ingredients 8-1/2 cups popped popcorn2 tablespoons butter, melted2 tablespoons honey2 teaspoons paprika2 teaspoons chili powder1-1/2 teaspoons salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1/8 teaspoon cayenne pepper Preparation Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.

Ingredients 1 pound ground beef1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (11 ounces) Mexicorn, drained1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted1/4 cup water2 teaspoons chili powder12 taco shells, warmedOptional toppings: chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese Preparation In a large skillet, cook the beef over medium heat until meat is no longer pink; drain....

Ingredients 1 envelope mushroom gravy mix3/4 cup water2 cups cubed cooked beef2 cups frozen mixed vegetables2 medium potatoes, peeled, cubed and cooked1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits Preparation In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through. Transfer to a greased 8-in....

Ingredients 10 graham crackers 1/3 c. granulated sugar 6 tbsp. butter, melted kosher salt 2 8-oz blocks cream cheese, softened 2 ripe avocados, peeled and pitted 1 c. sugar Pinch salt 3/4 c. heavy cream 1/2 c. fresh lime juice Zest of 1 lime small lime wedges (for garnish) Preparation Step 1Preheat oven to 350° and spray a pie dish with nonstick cooking spray. Step 2Make crust: In a food processor, pulse graham crackers until fine crumbs form....