Ingredients 1 lb. ground beef 1 tbsp. Worcestershire sauce 1 tbsp. yellow mustard 2 cloves garlic, minced kosher salt Freshly ground black pepper 16 oz. baby bella mushrooms 1 tbsp. extra-virgin olive oil 6 slices cheddar, quartered Sliced cherry tomato, for garnish Sliced gherkins, for garnish Preparation Step 1Preheat oven to 350°. Step 2In a medium bowl, combine ground beef, Worcestershire sauce, yellow mustard and garlic. Season with salt and pepper and stir until fully combined....

Ingredients 1 avocado 1 Juice of 1 lemon ground pepper kosher salt 1 large cucumber, sliced into 1/4" coins 8 oz. lump crabmeat 1/2 c. mayonnaise 2 tsp. Sriracha 3 green onions, thinly sliced (plus more for garnish) Sesame seeds, for garnish Soy sauce for serving Preparation Step 1 In a medium bowl, squeeze lemon juice over avocado and season with salt and pepper. Use a fork to top each cucumber slice with avocado....

Ingredients Preparation Preheat oven to 400°. In a large bowl, combine goat cheese, and Pepper Jack. Season with pepper.Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture, and top each with a pecan half or two, depending on the size of the jalapeño. Wrap each with a halved slice of bacon so the seam meets on top. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 30 minutes....

Ingredients 1-3/4 cups all-purpose flour1/2 cup sugar1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup finely shredded carrots1/2 cup unsweetened applesauce1/2 cup egg substitute2 tablespoons vegetable oil1/3 cup finely chopped dried apricots1/2 cup confectioners’ sugar2 teaspoons water Preparation In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the carrots, applesauce, egg substitute and oil; stir into dry ingredients just until blended....

Ingredients 1 cup butter, softened1 cup sugar1 large egg1 teaspoon lemon extract3 cups all-purpose flour4 teaspoons grated orange zest1 teaspoon baking powder1/4 teaspoon saltFILLING:1 jar (18 ounces) apricot preserves2 teaspoons lemon juice1 teaspoon grated lemon zest Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well....

Ingredients 3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped1 cup grated Parmesan cheese3/4 cup mayonnaise3 green onions, sliced1 can (4 ounces) chopped green chiles, drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded Swiss cheese1 round loaf (1 pound) rye or pumpernickel bread Preparation Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Cut a thin slice off the top of bread....

Ingredients 2 packages (8 ounces each) cream cheese, cubed1 can (14 ounces) water-packed artichoke hearts, drained and quartered1 cup fresh spinach, torn3/4 cup shredded Parmesan cheese2 green onions, chopped1 loaf (16 ounces) frozen garlic bread Preparation Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip....

Ingredients 4 cups water1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces2 cups 2% milk6 bread slices, crust removed and cubed6 large eggs, lightly beaten1 cup shredded cheddar cheese1 teaspoon salt Preparation In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt....

Ingredients 1/4 cup sour cream1/4 teaspoon curry powder1/8 teaspoon salt1 cup diced cooked chicken1 can (8 ounces) pineapple chunks, drained1/4 cup chopped green pepper1/4 cup frozen or canned crabmeat, drained, flaked and cartilage removed1 tablespoon diced pimientos2 large avocados, peeled and sliced2 tablespoons lemon juiceLettuce leavesRed grapes, optional Preparation In a large bowl, combine sour cream, curry powder and salt. Add the chicken, pineapple, green pepper, crab and pimientos. Cover and refrigerate for 1-2 hours....

Ingredients 1/4 cup butter, softened1 cup sugar1 egg1 cup all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground cinnamon2 cups grated peeled tart apples1/4 cup chopped walnuts1 teaspoon vanilla extract4 cups low-fat vanilla frozen yogurt Preparation In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well....

Ingredients 1 whole bass salt 1/2 tbsp. olive oil 4 fingerling potatoes 1 small zucchini Freshly ground pepper 2 scallions 2 tbsp. chopped fresh flat-leaf parsley 1 tbsp. chopped fresh tarragon or dill Juice of 1 lemon Preparation Step 1Preheat oven to 400 degrees F. Rinse and dry fish, and rub some salt (about 3/8 teaspoon) and half of olive oil over it.Step 2Peel fingerlings; cut lengthwise into quarters. Cut zucchini in half lengthwise, then into 1 1/2-inch pieces....

Ingredients 2 large eggs, separated1 cup sugar3 tablespoons all-purpose flour3/4 cup milk1/4 cup lemon juice1 tablespoon butter, melted2 teaspoons grated lemon zest Preparation Let eggs stand at room temperature for 30 minutes. In a large bowl, combine sugar and flour. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to the lemon mixture. In a small bowl and with clean beaters, beat egg whites on high speed until stiff peaks form....

Ingredients 2 large eggs, separated2/3 cup shortening1-1/2 cups sugar1 cup mashed ripe bananas (2 to 3 medium)1-1/2 cups all-purpose flour1 teaspoon baking soda1/4 cup buttermilk1/2 teaspoon vanilla extract1/2 cup chopped walnuts, optionalWhipped cream and sliced bananas, optional Preparation In a small bowl, beat egg whites until soft peaks form; set aside. In a large bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition....

Ingredients 1 cup finely chopped cooked chicken1/2 cup barbecue sauce4 pita breads (6 inches)1/3 cup real bacon bits1 small onion, halved and thinly sliced1 small green pepper, julienned1 can (4 ounces) chopped green chiles1 can (4 ounces) mushroom stems and pieces, drained1 cup shredded cheddar cheese Preparation In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chiles, mushrooms and cheese....

Ingredients 3 pounds whole chicken wings2 cups ketchup1/2 cup honey2 tablespoons lemon juice2 tablespoons canola oil2 tablespoons soy sauce2 tablespoons Worcestershire sauce1 tablespoon paprika4 garlic cloves, minced1-1/2 teaspoons curry powder1/2 teaspoon pepper1/8 teaspoon hot pepper sauce Preparation Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear. In a large bowl, combine the remaining ingredients....

Ingredients 3 c. flour 3 tsp. baking powder 1 tsp. kosher salt 1 tbsp. granulated sugar 1 tsp. garlic powder 1/2 tsp. paprika 1 c. beer 1 large egg 6 oz. cream cheese, softened 8 slices bacon, cooked and crumbled, some reserved for topping 3 jalapeños, chopped, seeds removed if desired, some rounds reserved for topping 1 c. shredded cheddar, plus more for top kosher salt Freshly cracked black pepper...

Ingredients 1/4 c. mayonnaise 1/2 c. sour cream 1/2 c. buttermilk 1/2 tsp. lemon zest 1 tsp. lemon juice 1/2 tsp. kosher salt 1/2 tsp. Dijon mustard (optional) 4 oz. blue cheese, crumbled 1/4 tsp. MSG (optional) Preparation Step 1In a medium bowl, stir together all ingredients until smooth. For this version, we’re going beyond the age-old triple threat of mayo, sour cream, and buttermilk and diving deep into the nuanced tangs of three more ingredients: lemon, Dijon, and MSG....

Ingredients 3 c. blueberries 1 tbsp. lemon juice 1/3 c. packed brown sugar 3 tbsp. cornstarch 2 tsp. pure vanilla extract 3/4 tsp. ground cinnamon 1 (14-oz.) package refrigerated pie crusts 1 large egg, beaten 2 tbsp. coarse sanding sugar Caramel sauce, for serving Preparation Step 1Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper.Step 2In a medium saucepan over medium heat, combine blueberries with lemon juice, brown sugar, cornstarch, vanilla, and cinnamon....

Ingredients 1/3 lb. ground chuck (per burger) kosher salt Black pepper 2 tbsp. butter, divided 1 egg 1 slice cheddar cheese 1/2 c. shredded hashbrowns 1 tbsp. ketchup Burger bun Preparation Step 1Form beef into ball and flatten into burger shaped patty. Using small glass, cut out center of the patty to form a donut shaped burger. Season with salt and pepper.Step 2Preheat cast-iron skillet to medium high heat and melt in 1 tbsp....

Ingredients 1 cup water1/2 cup butter1/4 teaspoon salt1 cup all-purpose flour4 eggsFILLING:1-1/4 cups cold milk1 package (3.4 ounces) instant vanilla pudding mix1/2 teaspoon almond extract1 cup heavy whipping cream, whippedGLAZE:1/2 cup semisweet chocolate chips1 tablespoon butter1-1/2 teaspoons light corn syrup1-1/2 teaspoons milk Preparation Cover a baking sheet with foil; grease the foil. Trace a 12-in. circle onto foil; set aside. In a large saucepan, bring the water, butter and salt to a boil....