Ingredients 2 tablespoons vegetable oil1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes1 garlic clove, minced1 medium onion, cut into wedges1 medium red bell pepper, seeded and cut into strips1 medium green bell pepper, seeded and cut into strips1 can (10-1/2 ounces) beef broth1/4 cup water3 tablespoons cornstarchSalt and pepper to tasteHot cooked rice Preparation Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes....

Ingredients 4 boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil 1 tsp. dried oregano 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 1/4 lb. deli ham 1/4 lb. salami 4 slices provolone, halved 1 c. drained and sliced pepperoncini 1/3 c. chopped assorted olives 1/4 c. freshly grated Parmesan Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 400°. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely....

Ingredients Kosher salt 1 lb. bucatini 6 oz. pancetta, cut into 1/2" pieces 1 small yellow onion, chopped 3 cloves garlic, minced 1/2 tsp. crushed red pepper flakes, plus more to taste 1 (28-oz.) can crushed tomatoes 1 tbsp. butter Freshly ground black pepper Freshly grated Pecorino, for garnish Freshly chopped basil, for garnish Preparation Step 1In a large pot of boiling salted water, cook pasta until al dente according to package directions....

Ingredients 1-1/2 cups butter, softened3 cups sugar5 large eggs, room temperature2 tablespoons lemon juice1 teaspoon vanilla extract3 cups all-purpose flour3/4 cup 7UP sodaGLAZE:1-1/2 cups confectioners’ sugar1 tablespoon lemon or lime juice1 to 2 tablespoons 7UP soda1/2 teaspoon grated lemon or lime zest, optional Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1/2 tbsp. butter 1/2 c. polenta (yellow cornmeal may be substituted) 1 c. all-purpose flour 1 c. bread crumbs 1/4 c. sugar 1 c. milk 1 extra-large egg 2 tbsp. honey 3 tbsp. walnut oil 1/4 c. chopped dried fruit 1/2 lb. Gala, Fuji, or Pink Lady apples 1/2 tsp. ground cinnamon Grated zest of 1 orange (about 1 tbsp.) Grated zest of 1 lemon (about 2 tsp.) 1/4 c....

Ingredients 3 ounces cream cheese, softened1/4 cup mayonnaise1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped1/4 cup grated Parmesan cheese2 tablespoons finely chopped green onion20 to 25 large fresh mushrooms, stems removed1/4 cup seasoned bread crumbs2 teaspoons olive oil Preparation In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 can (46 ounces) tomato juice1 can (28 ounces) Chinese mixed vegetables, drained1 can (14 ounces) bean sprouts, drained1 tablespoon chili powderSalt to tasteShredded Parmesan cheese Preparation In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly....

Ingredients 3 c. soy sauce 1 1/2 c. dry red wine 1 1/2 c. water 3/4 c. balsamic vinegar 1 lb. dark brown sugar 6 scallions 3 dried red Thai chiles 1 piece fresh ginger 1 head garlic 1 orange 1 cinnamon stick 1 piece boneless pork shoulder Freshly ground pepper Preparation Step 1In an 8-quart pressure cooker, combine the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick....

Ingredients 2 green onions, finely chopped1 teaspoon butter1 egg, beaten3 tablespoons soy sauce1/2 cup dry bread crumbs1/4 cup finely chopped water chestnuts3 garlic cloves, minced1 tablespoon minced fresh gingerroot1 pound bulk pork sausage1 tablespoon sesame seeds, toastedSAUCE:1/3 cup mayonnaise1 tablespoon rice vinegar1-1/2 teaspoons prepared wasabi Preparation In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger....

Ingredients 1 pound fresh asparagus, trimmed and cut into 1-inch pieces3 tablespoons olive oil, divided1/4 teaspoon salt1/4 teaspoon coarsely ground pepper8 cups spring mix salad greens3 cups sliced fresh strawberries1/2 small red onion, thinly sliced1/2 cup chopped walnuts, toasted2 tablespoons balsamic vinegar2 teaspoons sugar Preparation In a large bowl, toss the asparagus with 1 tablespoon oil. Spread in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Bake at 400° for 15-20 minutes or until tender....

Ingredients 1/2 cup butter, softened3/4 cup sugar1 large egg, room temperature1 cup all-purpose flour1/4 teaspoon baking soda10 bacon strips, cooked and crumbled2 cups cornflakes1/2 cup raisins Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets....

Ingredients 2 slices bacon, cut into 1/2" pieces (optional) 2 tbsp. reserved bacon fat or extra-virgin olive oil 1 lb. green beans, trimmed and halved 10 cloves garlic, quartered 1" piece ginger, minced 1/2 tsp. crushed red pepper flakes (optional) 1/2 tsp. freshly ground black pepper 1/2 tsp. freshly ground white pepper 1 tsp. rice wine vinegar 1 1/2 tbsp. hoisin sauce 1 tbsp. oyster sauce 2 green onions, sliced...

Ingredients 1/2 cup chili sauce2 large eggs, lightly beaten1 tablespoon Worcestershire sauce1 medium onion, chopped1 cup shredded cheddar cheese2/3 cup dry bread crumbs1/2 teaspoon salt1/4 teaspoon pepper2 pounds lean ground beef (90% lean)2 bacon strips, halved Preparation Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix lightly and thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon....

Ingredients 8 frozen hash brown patties1 teaspoon salt1/2 teaspoon garlic powder1 cup heavy whipping cream1 cup shredded cheddar cheese Preparation Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Ingredients 1 c. shelled pistachios 2 1/2 c. cake flour 3/4 c. all-purpose flour 1 tbsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 8 tbsp. unsalted butter 1/2 c. vegetable shortening 1 3/4 c. sugar 1 tbsp. vanilla extract 2 large eggs 1 1/2 c. water 3 large egg whites 1/4 tsp. cream of tartar 1 1/2 c. sugar 1/2 c. all-purpose flour 1 1/2 c. whole milk...

Ingredients 1-1/2 pounds bulk Italian sausage2 cups chopped onion6 bacon strips, diced2 quarts water2 cans (14-1/2 ounces each) diced tomatoes, undrained2 bay leaves2 teaspoons garlic powder1 teaspoon each dried thyme, savory and salt1/2 teaspoon each dried basil, oregano and pepper4 cups cubed cooked chicken2 cans (15 to 16 ounces each) great northern beans, rinsed and drained Preparation In a heavy 8-qt. Dutch oven, cook the sausage, onion and bacon over medium-high heat until sausage is not longer pink; drain....

Ingredients 1 pound ground beef1 cup sliced fresh mushrooms1 small green pepper, finely chopped1 small onion, finely chopped1 envelope ranch dip mix3/4 cup sour cream1 loaf (about 8 ounces) French bread2 cups shredded part-skim mozzarella cheese Preparation Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream....

Ingredients 8 cups fresh strawberries, hulled1 package (1-3/4 ounces) powdered fruit pectin1/3 cup lime juice1 teaspoon butter7 cups sugar1/4 cup minced fresh basil4 teaspoons grated lime zest Preparation Rinse nine 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. In a small bowl, thoroughly crush strawberries, 1 cup at a time, to measure exactly 5 cups; transfer to a 6-qt. stockpot. Stir in pectin, lime juice and butter....

Ingredients 1 lb. pork tenderloin 3/4 tsp. kosher salt 1/4 c. gochujang (Korean hot pepper paste) 1 clove garlic, finely grated 2 tbsp. honey 1 tbsp. toasted sesame oil 1/4 tsp. finely grated fresh ginger 1 tbsp. unseasoned rice vinegar Olive oil cooking spray 1 head of Bibb or butter lettuce, leaves separated Sliced cucumber, sliced scallions, and cooked rice, for serving Preparation Step 1Cut pork in half crosswise; season all over with salt....

Ingredients 1 large head of cauliflower, cut into florets 1/2 lb. ground beef kosher salt 1 small onion, diced 1 c. diced carrots 1/4 c. low-sodium soy sauce 1 tsp. garlic powder 1 tsp. crushed red pepper flakes 1 c. frozen peas 1/4 c. chopped green onions Preparation Step 1Place cauliflower into a blender filled with 3 cups of water. Pulse until cauliflower is the size of rice. If necessary, blend in two batches....