Ingredients 1 1/2 c. all-purpose flour Kosher salt 1/2 tsp. Old Bay seasoning 1 (12-oz.) bottle lager (such as Harp’s) 1 large egg, beaten 2 lb. cod, cut into 12 pieces Freshly ground black pepper Vegetable oil, for frying Lemon wedges, for serving Preparation Let the batter sit for 10 minutes before dredging the fish. This activates the batter and is what helps it puff up when it fries. Dry your fish with paper towels before dredging (just like you would for fried chicken)....

Ingredients 3 8-oz. bars cream cheese, softened 1 c. sugar 3 large eggs 1/4 c. sour cream 1 tsp. peppermint extract 2 tbsp. all-purpose flour 1 tsp. kosher salt 1/2 c. Crushed candy canes 1 sleeve graham crackers, finely crushed 5 tbsp. melted butter 1/4 c. sugar pinch of kosher salt Whipped cream, for dolloping Crushed candy canes, for garnish Preparation Step 1Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray....

Ingredients 1 pound uncooked shrimp (41-50 per pound), peeled and deveined1 large egg, lightly beaten1/2 cup finely chopped sweet red pepper6 green onions, chopped and divided 1 tablespoon minced fresh gingerroot1/4 teaspoon salt1 cup panko bread crumbs1/4 cup mayonnaise1 tablespoon Sriracha chili sauce1 tablespoon sweet chili sauce5 cups shredded Chinese or napa cabbage12 mini buns or dinner rolls, toasted3 tablespoons canola oilAdditional Sriracha chili sauce, optional Preparation Place shrimp in a food processor; pulse until chopped....

Ingredients 3 cups Apple Jacks cereal2 cups pecan halves1 cup whole blanched almonds1 cup chow mein noodles1/2 cup sugar1 tablespoon ground cinnamon1/4 teaspoon salt1 egg white Preparation In a large bowl, combine the cereal, nuts and chow mein noodles. In a small bowl, combine the sugar, cinnamon and salt; stir in egg white. Pour over the cereal mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 300° for 45 minutes, stirring every 15 minutes....

Ingredients 8 medium tart apples, peeled and sliced1 cup sugar1/4 cup all-purpose flour2 teaspoons ground cinnamon2 large eggs1 cup heavy whipping cream1 teaspoon vanilla extract1 cup graham cracker crumbs1/2 cup chopped pecans1/4 cup butter, meltedOptional: Vanilla or cinnamon ice cream Preparation In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top....

Ingredients 10 sheets phyllo dough (14x9 inches)Butter-flavored cooking spray1-1/4 cups blanched almonds1/3 cup sugar2 tablespoons all-purpose flour2 tablespoons butter, softened1/8 teaspoon salt3 egg yolks1 tablespoon plus 2 teaspoons amaretto1/8 teaspoon almond extract4 small apples, peeled2 tablespoons apple jelly, warmed Preparation Place 1 sheet of phyllo dough on a work surface; coat with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Gently press phyllo into a 9-in....

Ingredients 1/2 cup shortening1 cup sugar2 eggs4-1/2 teaspoons buttermilk1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup finely chopped tart apple1/2 cup chopped walnuts Preparation In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixtures. Fold in apple and walnuts....

Ingredients 1/4 cup rice vinegar1 green onion, minced2 tablespoons reduced-sodium soy sauce1 tablespoon toasted sesame seeds 1 tablespoon sesame oil1 tablespoon honey1 teaspoon minced fresh gingerroot1 package (8.8 ounces) ready-to-serve brown rice4 cups coleslaw mix (about 9 ounces) 2 cups shredded rotisserie chicken, chilled2 cups frozen shelled edamame, thawed Preparation For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls. In a large bowl, toss coleslaw mix and chicken with half of the dressing....

Ingredients 4 ounces cream cheese, softened1 cup shredded fontina cheese8 bacon strips, cooked and crumbled4 green onions, chopped1/4 cup chopped oil-packed sun-dried tomatoes3 tablespoons minced fresh parsley24 large fresh mushrooms (about 1-1/4 pounds), stems removed1 tablespoon olive oil Preparation Preheat oven to 425°. In a small bowl, mix the first six ingredients until blended. Arrange mushroom caps in a greased 15x10x1-in. baking pan, stem side up. Spoon about 1 tablespoon filling into each....

Ingredients 4 bacon strips4 large eggs1/3 cup half-and-half cream1/8 teaspoon pepper1/2 cup shredded cheddar cheese2 green onions, chopped Preparation In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1/2 teaspoon pepper1/4 cup all-purpose flour3 bacon strips, chopped1 tablespoon butter4 garlic cloves, thinly sliced2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed1/8 teaspoon crushed red pepper flakes1 cup reduced-sodium chicken broth1 tablespoon lemon juice Preparation Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Lightly coat both sides with flour; shake off excess....

Ingredients 1-1/2 pounds uncooked large shrimp1-1/2 cups sweetened shredded coconut1/2 cup panko bread crumbs4 large egg whites3 dashes Louisiana-style hot sauce1/4 teaspoon salt1/4 teaspoon pepper1/2 cup all-purpose flourSAUCE:1 cup apricot preserves1 teaspoon cider vinegar1/4 teaspoon crushed red pepper flakes Preparation Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on. In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve....

Ingredients 8 ounces day-old French bread, unsliced4 large eggs2 tablespoons sugar1 tablespoon brown sugar2 teaspoons vanilla extract1 teaspoon maple extract1/4 teaspoon kosher salt2 cups 2% milk1/2 cup heavy whipping creamTOPPING:1/4 cup all-purpose flour3 tablespoons brown sugar3 tablespoons unsalted butter, cut into 1/4-inch cubes1 teaspoon ground cinnamonFreshly grated nutmeg, optional Fresh blueberries or raspberriesConfectioners’ sugar Preparation Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish....

Ingredients 1/2 c. sugar 1/2 c. kosher salt 4 garlic cloves 2 tbsp. freshly ground black pepper 2 tsp. ground cumin 4 - 5 lb. beef brisket 2 tbsp. vegetable oil 1 medium yellow onion, thinly sliced 1 garlic clove, roughly chopped 1 tbsp. chili powder 2 tsp. ground coriander 2 tsp. ground cumin 1/4 c. apple cider vinegar 1 (14 oz) can whole peeled tomatoes, with their juices 2 chipotle chiles from a can of chipotle chiles in adobo sauce, chopped...

Ingredients 1 jar (12 ounces) roasted sweet red peppers, drained1 pound lean ground beef (90% lean)1 small onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried basil3/4 teaspoon salt8 ounces uncooked ziti or small tube pasta1-1/2 cups cut fresh green beans1-1/2 cups shredded part-skim mozzarella cheese Preparation Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain....

Ingredients 6 slices bacon, finely chopped 1/2 small butternut squash, cut into 1/2" chunks 1 small onion, minced 1 1/2 tbsp. minced rosemary, plus more for garnish 6 large eggs 1 1/2 c. whole milk 3 oz. Gruyere, grated and divided kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, cook bacon until beginning to soften, 2 minutes. Add butternut squash, onion, and rosemary and cook until softened, stirring frequently, 8 minutes....

Ingredients 1 lb. cod, cut into 16 slices kosher salt 1 c. all-purpose flour 1/4 tsp. cayenne pepper 1 large egg 1 c. lager beer 1/2 c. mayonnaise 1/2 c. sour cream Juice of 1 lime, plus more lime for wedges 1 tsp. white vinegar 1 tbsp. minced jalapeño 1/4 c. freshly chopped cilantro, plus more for garnish 1/2 c. canola oil 8 Small flour tortillas 1/2 c. Shredded cabbage...

Ingredients 2 tbsp. sesame oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 medium onion, diced 1 large carrot, peeled and diced 1 clove garlic, minced 3 c. riced broccoli 2 tbsp. low-sodium soy sauce 1/2 c. frozen peas 3 large Nellie’s Free Range Eggs, beaten Thinly sliced green onions, for garnish Preparation Step 1In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper....

Ingredients 2 c. shredded rotisserie chicken 1/3 c. Hot sauce 1 1/2 c. shredded sharp Cheddar cheese 2 tbsp. Chopped chives 2 tbsp. ranch dressing, plus more for dipping 1 c. flour 3 Eggs, beaten 1 1/2 c. panko breadcrumbs 1/4 tsp. Pepper Cooking spray Preparation Step 1Preheat oven to 425 degrees F. Step 2In a large mixing bowl, combine chicken, hot sauce, cheese, chives and ranch. Roll into golf ball-sized balls....

Ingredients 2-1/4 pounds radishes, trimmed and quartered (about 6 cups)3 tablespoons olive oil1 tablespoon minced fresh oregano or 1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper Preparation Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes on greased tray in air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.