Ingredients 1 teaspoon Worcestershire sauce1 garlic clove, minced1/2 teaspoon seasoned salt1/4 teaspoon pepper1 pound ground beef4 slices sharp cheddar cheese1/4 cup mayonnaise2 tablespoons ketchup1 tablespoon cider vinegar1 tablespoon honey4 hamburger buns, split and toasted8 cooked bacon strips1/2 cup french-fried onionsOptional: Lettuce leaves and sliced tomato Preparation Preheat air fryer to 350°. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in....

Ingredients 2 tablespoons plus 1 teaspoon butter, divided3 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon paprika1/2 cup half-and-half cream1/2 cup whole milk1/4 cup white wine or chicken broth1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat1 can (4 ounces) mushroom stems and pieces, drained and chopped1-1/2 teaspoons minced chives1/2 cup shredded cheddar cheese1 tablespoon dry bread crumbsAssorted crackers and fresh vegetables Preparation In a large saucepan, melt 2 tablespoons butter....

Ingredients 3 cups unsweetened apple juice1/2 cup sugar2 tablespoons coarsely chopped fresh tarragon4 teaspoons lemon juice Preparation In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes.

Ingredients 2/3 cup dried apricots1/2 cup water1/2 cup butter, softened1/4 cup confectioners’ sugar1-1/3 cups all-purpose flour, divided2 large eggs, room temperature1 cup packed brown sugar1/2 teaspoon vanilla extract1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup chopped walnutsAdditional confectioners’ sugar Preparation In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened. Drain, cool and chop; set aside. In a large bowl, cream butter and confectioners’ sugar until light and fluffy, 5-7 minutes....

Ingredients 3 Japanese eggplants (about 1 pound)4 plum tomatoes1 medium sweet yellow pepper1 medium sweet red pepper1 medium onion1 can (14 ounces) water-packed artichoke hearts, drained and quartered2 tablespoons minced fresh thyme2 tablespoons capers, drained2 tablespoons olive oil2 garlic cloves, minced1 teaspoon Creole seasoning, divided 1-1/2 pounds boneless skinless chicken breasts, cubed1 cup white wine or chicken broth1/4 cup grated Asiago cheeseHot cooked pasta, optional Preparation Preheat oven to 350°. Cut eggplants, tomatoes, peppers and onion into 3/4-in....

Ingredients 1 cup uncooked wild rice, rinsed2 cups chicken broth1 can (4 ounces) mushroom stems and pieces, undrained6 tablespoons butter, divided6 boneless skinless chicken breast halves2 tablespoons onion soup mix1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/2 pounds fresh asparagus, trimmed Preparation Spread rice in a greased 13x9-in. baking dish. Add the broth and mushrooms; dot with 2 tablespoons butter. Arrange chicken in center of dish; sprinkle with onion soup mix....

Ingredients 2 ounces unsweetened chocolate1/3 cup butter, cubed1 cup sugar1 egg1 egg yolk1/2 teaspoon almond extract1-1/3 cups all-purpose flour1/2 cup finely chopped almondsGLAZE:1 ounce unsweetened chocolate1 tablespoon butter, softened1/4 teaspoon almond extract1-1/4 cups confectioners’ sugar3 to 4 tablespoons milk Preparation In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts....

Ingredients 3 tablespoons butter1-1/2 pounds red potatoes, chopped1/4 cup minced fresh parsley2 garlic cloves, minced3/4 teaspoon kosher salt1/8 teaspoon pepper8 large eggs1/2 cup shredded extra-sharp cheddar cheese Preparation Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well....

Ingredients 1 package (16 ounces) ziti or small tube pasta1 large egg, lightly beaten1 carton (15 ounces) part-skim ricotta cheese1/2 cup grated Parmesan cheese, divided1 jar (28 ounces) meatless spaghetti sauce2 cups shredded part-skim mozzarella cheese Preparation Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray....

Ingredients 1 risen ball of Samuel Adams Boston Lager Infused Dough 1/2 c. drained lump crabmeat 1/2 c. whole milk ricotta 1/2 c. loosely packed whole milk mozzarella 1 tbsp. Chopped chives 1 tsp. Hot sauce 1 tsp. Dijon mustard 2 tbsp. mayonnaise 2 tbsp. crab juice Preparation Step 1Preheat the oven to 500 degrees F. Mix crab, ricotta, mozzarella, chives, hot sauce, mustard, mayonnaise, and crab juice. Set aside.Step 2Stretch dough to desired diameter (12 inches for thicker crust, 14 inches for thinner crust), and lay on a lightly oiled cookie sheet, pizza pan, or screen....

Ingredients 4 medium red potatoes6 bacon strips, diced6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)1 large onion, chopped1 jar (32 ounces) sauerkraut, rinsed and well drained1 can (28 ounces) stewed tomatoes, drained1 teaspoon caraway seeds1/2 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until almost tender. Drain; when cool enough to handle, cut into 1/4-in....

Ingredients 1/2 pound sliced bacon, diced1/2 pound beef flank steak, cut into thin strips2 tablespoons canola oil, divided1 cup fresh broccoli florets1 cup fresh cauliflowerets1 medium carrot, cut into thin 2-inch strips1 small onion, cut into wedges1 teaspoon minced fresh gingerroot1 cup sliced fresh mushrooms1 can (8 ounces) sliced water chestnuts, drained2 garlic cloves, minced1 tablespoon beef bouillon granules1 cup boiling water1/4 cup soy sauce3 tablespoons cornstarch3/4 cup cold water1/2 pound thin spaghetti, cooked and drained...

Ingredients 1 tbsp. canola oil 1 lb. boneless short ribs 2 tsp. ground cumin 1 tbsp. plus 1 tsp. chili powder 2 tsp. dried oregano kosher salt 1 large onion, diced 1 jalapeño, chopped 1 tsp. garlic powder 2 tbsp. tomato paste 1 15-oz. can diced tomatoes 4 c. low-sodium chicken broth 1 12-oz. bottle lager (such as Negro Modelo) 3 large sweet potatoes, chopped Shredded cheddar, for garnish Sliced jalapeño, for garnish...

Ingredients 4 small pears4 cups water2 cups sugar1 cup honey1 small lemon, halved3 cinnamon sticks (3 inches)6 to 8 whole cloves1 vanilla bean1 sheet frozen puff pastry, thawed1 large egg, lightly beaten Preparation Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. In a large saucepan, combine water, sugar, honey, lemon halves, cinnamon and cloves. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture....

Ingredients 2 pounds ground beef1 large onion, finely chopped1 can (20 ounces) pineapple chunks, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-3/4 ounces) pork and beans1 cup ketchup1/4 cup packed brown sugar1/4 cup white vinegar Preparation In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through....

Ingredients 2 cans (14-1/2 ounces each) sliced potatoes, drained2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained2 jars (7 ounces each) roasted sweet red peppers, drained1 can (3.8 ounces) sliced ripe olives, drained1/4 cup grated Parmesan cheese1-1/2 teaspoons minced garlic1/3 cup olive oil1/2 cup seasoned bread crumbs1 tablespoon butter, melted Preparation In a large bowl, combine the potatoes, artichokes, peppers, olives, cheese and garlic. Drizzle with oil; toss gently to coat....

Ingredients 1 package yellow cake mix (regular size)1-1/2 cups quick-cooking oats1/2 cup packed brown sugar2 teaspoons ground cinnamon1 large egg3/4 cup unsweetened applesauce1 cup finely chopped peeled apple1/2 cup raisins Preparation In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In a small bowl, combine the egg, applesauce, apple and raisins. Stir into oat mixture and mix well. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray....

Ingredients 2 tablespoons all-purpose flour1 teaspoon caraway seeds1 teaspoon ground mustard3/4 teaspoon salt1/2 teaspoon sugar1/4 teaspoon rubbed sage1/4 teaspoon pepper1 boneless pork loin roast (4 to 5 pounds)2 tablespoons olive oilAPPLE TOPPING:1-1/2 cups finely chopped peeled tart apples1/2 cup packed brown sugar1/4 teaspoon salt1/4 teaspoon ground cinnamon1/8 to 1/4 teaspoon ground mace Preparation In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides....

Ingredients 1 cup butter, softened2 cups sugar3 large eggs, room temperature1 tablespoon grated lemon zest2 teaspoons lemon juice3-1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt2 cups sour creamICED TEA FROSTING:9 tablespoons butter, softened6-3/4 cups confectioners’ sugar3/4 cup 2% milk3/4 cup iced tea mix with lemon and sugar Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 12 small red potatoes, halved1 pound carrots, cut into 1-inch pieces1 large onion, cut into wedges2 pounds beef stew meat, cut into 1-inch cubes1/3 cup butter1 tablespoon all-purpose flour1 cup water1 teaspoon salt1 teaspoon dried parsley flakes1/2 teaspoon celery seed1/2 teaspoon dried thyme1/8 teaspoon pepper Preparation Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon....