Ingredients 1 1/2 c. all-purpose flour (spooned and leveled) c. yellow cornmeal 2 tsp. baking powder 2 tsp. sugar Coarse salt and ground pepper c. milk 2 large eggs 2 tsp. vegetable oil 4 precooked smoked chicken sausages Ketchup and mustard Preparation Step 1Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients 1/4 cup chicken broth3 tablespoons reduced-sodium soy sauce1 teaspoon ground ginger, divided2 bone-in chicken breast halves (6 ounces each), skin removed1 can (8 ounces) unsweetened crushed pineapple, undrained1 teaspoon cornstarch2 teaspoons orange marmalade1 teaspoon lemon juice Preparation In a large resealable plastic bag, combine the broth, soy sauce and 1/2 teaspoon ginger; add chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Drain pineapple, reserving 1/2 cup juice; set aside 1/4 cup pineapple (refrigerate remaining pineapple and juice for another use)....

Ingredients 4 graham cracker sheets 2 tbsp. unsalted butter 1/2 c. sugar 2 tbsp. sugar 8 oz. softened 1 small banana 1 large egg 2 large strawberries 2 tbsp. chocolate sauce whipped cream Extra Strawberries Preparation Step 1Preheat the oven to 350 degrees F. Have ready two 4 1/2-inch mini cheesecake springform pans with removable bottoms.Step 2In a food processor or large plastic bag, crush the graham crackers. Add the melted butter and 2 teaspoons of the sugar and stir to combine....

Ingredients 2 large onions, chopped2 garlic cloves, minced1/4 cup plus 2 tablespoons canola oil, divided2 cups ketchup1/2 cup water1/2 cup maple syrup1/4 cup cider vinegar1/4 cup molasses1/4 cup Dijon mustard1/4 cup Worcestershire sauce1 teaspoon celery seed1 teaspoon crushed red pepper flakes4 teaspoons pepper, divided1/2 teaspoon ground ginger1 turkey (12 to 14 pounds)1 tablespoon salt Preparation In a large saucepan, saute onions and garlic in 1/4 cup oil until tender. Stir in the ketchup, water, syrup, vinegar, molasses, mustard, Worcestershire sauce, celery seed, pepper flakes, 1 teaspoon pepper and ginger....

Ingredients Cooking spray 3 c. all-purpose flour 1 tbsp. baking powder 1 tbsp. Kosher salt 1/4 c. granulated sugar 12 oz. beer 1/2 c. unsalted butter, melted, divided 1 c. cheddar, shredded (optional Caramelized onions, bacon bits, sliced jalapeños (optional Preparation Step 1Adjust an oven rack to center position, and preheat the oven to 375°. Spray a standard loaf pan with cooking spray.Step 2In a large bowl, sift together the flour, baking powder, salt, and sugar....

Ingredients kosher salt 3/4 lb. lasagna noodles 2 tbsp. extra-virgin olive oil 1 onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 2 cloves garlic, minced 1 lb. chicken breast, diced Freshly ground black pepper 3 tbsp. unsalted butter 1 tbsp. cajun seasoning (without salt) 3 tbsp. all-purpose flour 1/2 c. freshly grated Parmesan 2 c. whole milk 1/4 c. chopped fresh parsley, plus more for garnish...

Ingredients 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon butter, softened1 teaspoon minced fresh parsley1/2 teaspoon minced garlic1/4 teaspoon reduced-sodium soy sauce Preparation Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking....

Ingredients 2 large potatoes, peeled and cubed (about 2 cups), divided1 medium onion, cubed2 large eggs3 tablespoons all-purpose flour2 tablespoons minced fresh parsley1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon Worcestershire sauce1/8 teaspoon ground nutmeg Preparation In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times)....

Ingredients 1/2 c. all-purpose flour 1/2 c. vegetable oil 1 lb. andouille sausage 3 large celery ribs 1 onion 1 red bell pepper 1 habanero chile 3 clove garlic 1/2 lb. okra 2 tsp. dried thyme 1 bay leaf 3 tbsp. filé powder 5 c. chicken stock or low-sodium broth 3 c. bottled clam juice 3 tbsp. Worcestershire sauce 3 large tomatoes 1 lb. lump crabmeat 24 shucked oysters and their liquor...

Ingredients 1/4 cup butter, cubed1 teaspoon chicken bouillon granules2 tablespoons finely grated onion1/4 cup cornstarch4 cups half-and-half cream1 pound jumbo lump crabmeat, drained1 tablespoon grated Parmesan cheese2 teaspoons seafood seasoning1/4 teaspoon salt1/4 teaspoon ground nutmeg1/8 teaspoon pepper3 tablespoons sherryAdditional nutmeg Preparation In a large saucepan, heat butter and bouillon over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in cornstarch until blended; gradually whisk in cream. Bring just to a boil, stirring constantly....

Ingredients 2 bananas, sliced1 medium apple, cut into chunks2 tablespoons orange juice1 can (11 ounces) mandarin oranges, drained1/2 cup raisins1/4 cup chopped walnuts4 tablespoons frozen whipped topping2 tablespoons mayonnaise Preparation Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill.

Ingredients 1 medium onion, halved and thinly sliced1 tablespoon butter1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1 cup ketchup1/3 to 1/2 cup packed brown sugar2 tablespoons Worcestershire sauceHot cooked rice, optional Preparation In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice....

Ingredients 2 pounds brussels sprouts, trimmed and halved3 tablespoons water1/4 cup butter, melted1/2 teaspoon salt1/2 teaspoon dried basil1/2 teaspoon pepper Preparation Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.

Ingredients 3 tbsp. unsalted butter 1/2 c. fresh bread crumbs Salt and freshly ground pepper 1 tbsp. vegetable oil 1 1/2 lb. bay scallops 4 large white mushrooms 1 large shallot 1 tbsp. fresh lemon juice 1/4 c. water 1 tbsp. chopped parsley Preparation Step 1In a large skillet, melt 1 tablespoon of the butter. Add the bread crumbs, season lightly with salt and pepper and cook over moderate heat, stirring, until the crumbs are golden brown and crisp, about 3 minutes....

Ingredients 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)1 tablespoon canola oil1 large tart apple, peeled and chopped1 small onion, chopped1 can (28 ounces) baked beans1/3 cup raisins1/4 teaspoon ground cinnamon, divided1 tablespoon maple pancake syrup1/4 teaspoon salt Preparation In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon....

Ingredients 2 pounds beef stew meat, cut into 1-inch pieces1 tablespoon canola oil5 cups water4 medium carrots, chopped4 celery ribs, chopped1 large onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons tomato paste4 teaspoons beef bouillon granules1 teaspoon each dried oregano, thyme, basil and parsley flakes1/2 teaspoon salt1/4 teaspoon pepper1 cup quick-cooking barley Preparation In a Dutch oven, brown meat in oil on all sides; drain. Add the water, carrots, celery, onion, tomatoes, tomato paste, bouillon and seasonings....

Ingredients 1 large carrot, peeled, trimmed, and chopped into small pieces (about 3/4 c.) 2 scallions, thinly sliced, white and green parts separated 2 tsp. finely chopped fresh ginger (from a 1" piece) 1 tbsp. vegetable oil 1/4 tsp. kosher salt 2 c. long-grain brown rice 1 clove garlic, finely chopped 2 1/2 tsp. low-sodium soy sauce 2 tsp. toasted sesame oil Freshly ground black pepper 1 large egg, lightly beaten 1/2 c....

Ingredients 6 tbsp. cream cheese, divided 1/4 c. sugar, divided (plus more for sprinkling) 1 tsp. pure vanilla extract, divided 2 c. (1 pt.) fresh or frozen blueberries 2 tbsp. cornstarch Juice of 1/2 a lemon 1 8-oz. tube crescent dough All-purpose flour, for work surface Egg wash (1 beaten egg plus 1 tsp. milk) 1/4 c. sliced almonds 1/2 c. powdered sugar 2 tbsp. heavy cream Preparation Step 1Preheat oven to 375°....

Ingredients 1/3 cup almond flour1/4 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon Creole seasoning1 teaspoon paprika4 boneless pork loin chops (6 ounces each)Cooking spray Preparation Preheat air fryer to 375°. In a shallow bowl, toss together almond flour, cheese, garlic powder, Creole seasoning and paprika. Coat pork chops with flour mixture; shake off excess. Working in batches as needed, place chops in single layer on greased tray in air-fryer basket; spritz with cooking spray....

Ingredients 1 pound ground beef1 to 2 garlic cloves, minced1 can (15 ounces) tomato sauce1 can (10-3/4 ounces) condensed tomato soup, undiluted1/4 cup grated Parmesan cheese1 tablespoon Worcestershire sauce1-1/2 teaspoons dried oregano1 teaspoon dried basil1/2 teaspoon sugar1/2 teaspoon salt1/2 teaspoon dried parsley flakes1/4 teaspoon crushed red pepper flakesPinch each dried thyme, tarragon and ground cinnamonHot pepper sauce and cayenne pepper to taste Preparation In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain....