Ingredients 1/4 cup Dijon mustard8 slices beef top round steak (1/4 inch thick and 4 ounces each)Salt and pepper to taste8 bacon strips1 large onion, cut into thin wedges3 tablespoons canola oil3 cups beef broth1/3 cup all-purpose flour1/2 cup waterChopped fresh parsley, optional Preparation Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks....

Ingredients 2 cups fresh or frozen cranberries1 cup fresh or frozen blueberries1/2 cup sugar1/2 cup water1 cup whole-milk ricotta cheese4 ounces cream cheese, cubed and softened1/4 cup confectioners’ sugar1/2 teaspoon vanilla extract1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-in. cubes Preparation In a small saucepan, combine cranberries, blueberries, sugar and water; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a small bowl; cool completely....

Ingredients 1 whole cornish hen (about 1 1/2 lb.) 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1 clove garlic, minced 2 tbsp. chopped fresh cilantro leaves, plus more for serving 1 tbsp. extra-virgin olive oil 1 tbsp. fresh lime juice 3/4 tsp. low-sodium soy sauce 1/4 tsp. ground cumin Lime wedges, for serving Preparation Step 1Pat cornish hen dry with paper towels; season all over with salt and pepper....

Ingredients Kosher salt 3 heads broccoli, cut into bite-size pieces 2 carrots, shredded 1/2 red onion, thinly sliced 1/2 c. dried cranberries 1/2 c. sliced almonds 6 slices bacon, cooked and crumbled 1/2 c. mayonnaise 3 tbsp. apple cider vinegar Kosher salt Freshly ground black pepper Preparation Step 1In a medium sauce pan, bring 4 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water....

Ingredients 12 oz. No Yolks® Extra Broad Noodles 1/2 c. buffalo sauce, divided 1 packet ranch seasoning mix, divided 2 boneless, skinless chicken breasts kosher salt Freshly ground black pepper Extra virgin olive oil 3 tbsp. butter 2 cloves garlic, minced 6 oz. cream cheese, softened 1/2 c. mozzarella, grated 1 1/4 c. whole milk 2 tbsp. chives, chopped Preparation Step 1Cook No Yolks noodles according to package directions. Drain.Step 2Meanwhile, in a large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ packet ranch seasoning....

Ingredients 1 box Devil’s food cake mix, plus ingredients called for on box 1 1/2 c. butter, softened 6 c. powdered sugar 2 tsp. pure vanilla extract 1/4 c. heavy cream pinch of kosher salt Orange and yellow food coloring Pretzel sticks, for decoration 48 mini marshmallows 24 toothpicks, for decoration Preparation Step 1Preheat oven to 350° and line two cupcake pans with cupcake lines. Step 2Prepare cake batter according to package instructions and divide between cupcake pans....

Ingredients 2 teaspoons garlic powder1 teaspoon garlic salt1 teaspoon each ground mustard, ginger and nutmeg1/2 teaspoon pepper1/2 teaspoon ground allspice1/2 teaspoon baking soda1/2 teaspoon cayenne pepper12 whole chicken wings (2-1/2 pounds)Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce Preparation Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne. Cut chicken wings into 3 sections; discard wing tip sections....

Ingredients 3/4 cup olive oil, divided4 to 6 garlic cloves, peeled, divided3/4 teaspoon salt, divided6 cups cubed French bread1/4 cup lemon juice1-1/2 tablespoons Dijon mustard1-1/2 teaspoons Worcestershire sauce1/2 teaspoon pepper12 cups torn romaine1/3 cup shredded Parmesan cheese3 medium apples or ripe pears, diced Preparation For croutons, combine 1/4 cup oil, 2-3 garlic cloves and 1/4 teaspoon salt in a bowl; let stand for 1 hour. Strain oil and discard garlic. Toss bread cubes in the oil; place on a baking sheet....

Ingredients 1 cup butter, softened1/2 cup sugar1 teaspoon almond extract2 cups all-purpose flour1/2 teaspoon salt1/4 cup plus 3 tablespoons sesame seeds6 tablespoons apricot jam Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour and salt; gradually add to the creamed mixture and mix well. Roll into 1-in. balls; roll in sesame seeds. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an 3/8-in....

Ingredients 1-1/4 pounds fresh green beans, trimmed1/2 cup soft bread crumbs2 tablespoons olive oil, divided2/3 cup finely chopped onion1 garlic clove, minced1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered1/4 teaspoon salt1/8 teaspoon pepper1/4 cup shredded Parmesan cheese Preparation Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Remove from the heat and set aside....

Ingredients 1/4 cup lime juice3 tablespoons honey1 tablespoon reduced-sodium soy sauce2 teaspoons sesame oil2 teaspoons minced fresh gingerroot1-1/2 teaspoons minced fresh cilantro1 pound beef top sirloin steak, cut into thin strips1/4 teaspoon salt1/4 teaspoon pepper1 medium onion, halved and thinly sliced1 large green pepper, julienned1 large sweet red pepper, julienned4 flour tortillas (8 inches), warmed2 ounces reduced-fat cream cheese2 teaspoons sesame seeds, toasted Preparation In a small bowl, combine the first 6 ingredients....

Ingredients 4 medium sweet potatoes (about 10 ounces each)3 tablespoons butter, softened2 teaspoons honey1/2 teaspoon salt1/8 teaspoon cayenne pepper1/8 teaspoon pepper1 small ripe pear, peeled and chopped4 bacon strips, cooked and chopped, divided1/4 cup plus 3 tablespoons crumbled Gorgonzola cheese, divided2 green onions, thinly sliced2 teaspoons minced fresh tarragon or 1/4 teaspoon dried tarragon Preparation Preheat oven to 375°. Scrub sweet potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes....

Ingredients 12 to 18 bacon strips1 teaspoon butter6 large eggsFreshly ground pepper, optional Preparation Preheat oven to 325°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Lightly grease 6 muffin cups with 1 teaspoon butter. Cut 6 bacon strips crosswise in half. Line bottom of each muffin cup with 2 bacon halves. Line sides of each muffin cup with 1 or 2 whole bacon strips....

Ingredients 2 English muffins, split and toasted2 tablespoons mayonnaise4 tomato slices4 onion slices4 slices process American cheese4 bacon strips, cooked and crumbled Preparation Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately.

Ingredients 3/4 cup all-purpose flour3/4 cup quick-cooking oats1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon ground nutmeg2 large egg whites1 cup mashed ripe bananas (about 2 medium)1/2 cup packed brown sugar1/4 cup fat-free milk1/4 cup canola oil1/2 cup chopped pecans Preparation In a large bowl, combine the first 6 ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened....

Ingredients 2 packages (16 ounces each) pound cake mix 1 cup shortening1 cup butter, softened8 cups confectioners’ sugar2 teaspoons vanilla extract4 to 6 tablespoons 2% milk2 cups orange and 1 single brown Reese’s Pieces Silver nonpareils1 mini Oreo cookie2 pretzel sticks Preparation Preheat oven to 350°. Prepare cake mixes according to package directions. Pour batter into 2 greased 1.5-qt. ovenproof bowls and 2 greased 10-oz. custard cups, filling custard cups three-fourths full and dividing rest of batter evenly between the 2 bowls....

Ingredients 2/3 c. tomato paste 3 tbsp. granulated sugar 1/4 c. apple cider vinegar Juice of 1 lime 1/2 tsp. kosher salt 1 tbsp. dark soy sauce 1/4 c. packed brown sugar 2 tbsp. balsamic vinegar 1/2 tsp. smoked paprika 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. ground mustard 1 tsp. freshly ground black pepper Pinch ground cumin (optional) 2 cloves garlic, grated 1 lb. kale, thoroughly rinsed and patted dry (8 large leaves)...

Ingredients 3/4 c. butter, softened 1/2 c. granulated sugar 1/4 c. packed brown sugar 1/2 c. mashed bananas (about 1 1/2 bananas) 1 large egg 1 tsp. pure vanilla extract 1 (3.5-oz.) packet instant vanilla pudding 2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. crushed Nilla Wafers (about 13), plus more for serving whipped cream, for serving 1 banana, sliced, for serving Preparation Step 1Preheat oven to 350° and line two large baking sheets with parchment paper....

Ingredients 1 lb. brussels sprouts, trimmed 1 c. all-purpose flour 2 large eggs, beaten 2 c. panko bread crumbs Canola oil, for frying Kosher salt Freshly ground black pepper Buffalo sauce, for serving Preparation Step 1In a large pot of salted boiling water, boil brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain and rinse with cold water.Step 2Arrange flour, eggs, and panko in three shallow bowls.Step 3In a large skillet over medium-high heat, fill enough canola oil to reach 1" to 2" high up the side and heat until shiny....

Ingredients 2 tablespoons extra virgin olive oil8 ounces large portobello mushrooms, gills discarded, finely chopped1 teaspoon dried oregano1 teaspoon dried thyme1/2 teaspoon crushed red pepper flakes1/4 teaspoon salt1 package (8 ounces) cream cheese, softened4 ounces whole-milk ricotta cheese10 flour tortillas (8 inches)Cooking sprayChutney Preparation In a skillet, heat oil over medium heat. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes....