Ingredients 1 tube (8 ounces) refrigerated crescent rolls1/2 cup honey barbecue sauce1 package (6 ounces) ready-to-use grilled chicken breast strips1 cup pineapple tidbits1-1/2 cups shredded Mexican cheese blend Preparation Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes. Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

Ingredients 5 medium apples, peeled and chopped3 medium pears, chopped1 medium orange, thinly sliced1/2 cup dried cranberries1/2 cup packed brown sugar1/2 cup maple syrup1/3 cup butter, cubed2 tablespoons lemon juice2 teaspoons ground cinnamon1 teaspoon ground ginger5 tablespoons orange juice, divided4 teaspoons cornstarchSweetened whipped cream and toasted chopped pecans, optional Preparation In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender....

Ingredients 1 c. walnut halves (4 ounces) 1/2 tsp. fennel seeds 2 lb. medium asparagus 1/4 c. extra-virgin olive oil 1 1/2 tbsp. sherry vinegar 1 large scallion 1 tbsp. chopped tarragon 1 tbsp. Chopped mint Salt and freshly ground pepper 4 oz. goat cheese Preparation Step 1Preheat the oven to 350°F. Spread the walnuts on a small baking sheet and bake for 8 minutes, or until lightly toasted. Transfer to a plate to cool, then break the walnuts in half lengthwise....

Ingredients 1/4 cup sugar2 tablespoons cider vinegar1 tablespoon poppy seeds1-1/2 teaspoons sesame seeds3/4 teaspoon grated onion1/4 teaspoon salt, optional1/8 teaspoon paprika1/8 teaspoon Worcestershire sauce1/4 cup vegetable oil1 pound fresh asparagus, trimmed1 pint fresh strawberries, sliced1/4 cup crumbled blue cheese, optional Preparation In a jar with tight-fitting lid, combine the sugar, vinegar, poppy seeds, sesame seeds, onion, salt if desired, paprika and Worcestershire sauce; shake until sugar is dissolved. Add the oil; shake well....

Ingredients 4 cups frozen peas (about 16 ounces), thawed1/2 cup shredded sharp cheddar cheese1/2 cup ranch salad dressing1/3 cup chopped red onion1/4 teaspoon salt1/4 teaspoon pepper4 bacon strips, cooked and crumbled Preparation Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Ingredients 1 pound diced cooked fresh asparagus, drained1 cup grated Parmesan cheese1 cup mayonnaiseBaked pita chips Preparation In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.

Ingredients 1 envelope enchilada sauce mix2 cups cubed cooked chicken2 cups shredded Monterey Jack cheese, divided1/3 cup sliced ripe olives1-1/3 cups chopped fresh tomatoes, divided1/4 cup chopped green pepper2 tablespoons chopped green onion10 flour tortillas (6 inches)2 cups shredded lettuce Preparation Prepare enchilada sauce according to package directions. In a large bowl, combine 1/2 cup prepared sauce, chicken, 1 cup of cheese, olives, 1/3 cup of tomatoes, green pepper and onion....

Ingredients 1/4 cup mayonnaise or plain Greek yogurt2 tablespoons minced fresh basil1 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon garlic powder8 thick slices French bread (diagonally cut), toasted4 lettuce leaves2 medium tomatoes, each cut into four slices8 cooked bacon strips Preparation In a small bowl, mix the first five ingredients. Spread over four slices of bread; top with lettuce, tomatoes, bacon and remaining bread.

Ingredients 4 medium ears sweet corn4 teaspoons butter, melted3/4 teaspoon salt1/4 teaspoon pepper16 fresh basil leaves1/2 medium lemon2 teaspoons minced fresh cilantroAdditional butter, optional Preparation Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string....

Ingredients Cooking spray, for pan 1 c. all-purpose flour, sifted 1/4 c. cornstarch 1/2 tsp. kosher salt 12 egg whites, at room temperature 1 tsp. cream of tartar 1 1/2 c. granulated sugar 1 tsp. pure vanilla extract 1/2 tsp. almond extract Whipped cream, for serving Sliced strawberries, for serving Preparation Step 1Preheat oven to 350° and grease a tube pan with cooking spray. In a large bowl, sift together flour, cornstarch, and salt....

Ingredients 2 1/2 c. ricotta 1 1/2 c. shredded mozzarella 1/2 c. grated Parmesan 2 cloves garlic, minced 1/4 c. torn fresh basil, plus more for garnish 1 tbsp. fresh lemon juice kosher salt Freshly ground black pepper 1/4 tsp. crushed red pepper flakes 1 c. cherry tomatoes 3 tbsp. extra-virgin olive oil Preparation Step 1Preheat oven to 400 degrees F. In a large bowl, combine ricotta, 1 cup mozzarella, Parmesan, garlic, basil, and lemon juice and season with salt, pepper, and crushed red pepper flakes....

Ingredients 2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. ground cinnamon 3/4 c. granulated sugar 1/3 c. light brown sugar, lightly packed 1 stick plus 2 tbsp. unsalted butter, melted and cooled 2 large eggs, preferably at room temperature 1 1/2 tsp. pure vanilla extract 1/8 tsp. finely grated orange zest pinch of kosher salt 1/3 c. plain yogurt 3 very ripe bananas, mashed (1 cup)...

Ingredients FIRST LAYER:1/2 cup cold butter, cubed1 cup King Arthur Unbleached All-Purpose Flour1/4 cup waterSECOND LAYER:1 cup water1/2 cup butter, cubed1 cup King Arthur Unbleached All-Purpose Flour3 eggs1 teaspoon almond extractTOPPING:2/3 cup jam or preserves1/2 to 2/3 cup sliced almonds, toastedICING:1/2 cup confectioners’ sugar1 teaspoon vanilla extract4 teaspoons milk or water Preparation In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball....

Ingredients 1-1/2 teaspoons butter, softened1 cup sugar1 cup dark corn syrup1 tablespoon white vinegar1 tablespoon baking soda1/2 pound white candy coating, melted1/2 pound dark chocolate candy coating, melted Preparation Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)....

Ingredients 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)1/4 teaspoon dried thyme1/8 teaspoon salt1 tablespoon olive oil2/3 cup apple juice1 small red apple, sliced2 tablespoons dried cherries or cranberries2 tablespoons chopped onion1 teaspoon cornstarch1 tablespoon cold water Preparation Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes....

Ingredients 2 turkey bacon strips4 pieces multigrain bread, toasted2 tablespoons apricot jam3 ounces thinly sliced deli peppered turkey2 slices tomato2 slices red onion2 pieces leaf lettuce2 slices reduced-fat Swiss cheese4 teaspoons Dijon mustard Preparation In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top....

Ingredients 1 pound bulk pork sausage1 medium apple, peeled and chopped1 medium onion, chopped1/2 cup chopped celery3 cups cooked long grain rice1/2 cup raisins1/3 cup minced fresh parsley1 tablespoon brown sugar1/2 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1/8 teaspoon pepper Preparation Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients....

Ingredients 12 ounces bacon2 cups sliced fresh asparagus (cut in 1/2-inch pieces)1 cup chopped onion2 garlic cloves, minced10 large eggs, beaten1/4 cup minced parsley1/2 teaspoon seasoned salt1/4 teaspoon pepper1 large tomato, thinly sliced1 cup shredded cheddar cheese Preparation In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Chop or crumble bacon; set aside a third....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/3 cup warm water (110° to 115°)1-1/2 cups warm milk (110° to 115°)1/3 cup shortening2 eggs1-1/4 cups sugar, divided2 teaspoons ground nutmeg1-1/2 teaspoons salt4-1/2 to 5 cups all-purpose flour1/3 cup butter, melted1 teaspoon ground cinnamon Preparation In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth....

Ingredients 1 package (1 pound) hot dogs2 cans (15 ounces each) chili without beans1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 can (4 ounces) chopped green chiles10 hot dog buns, split1 medium onion, chopped1 to 2 cups corn chips, coarsely crushed1 cup shredded cheddar cheese Preparation Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours....