Ingredients 2 wild ducks (1 pound each), split in half1/4 cup butter, cubed1/2 cup ketchup1/2 cup chopped onion1 garlic clove, minced5 teaspoons lemon juice1 tablespoon brown sugar1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon hot pepper sauce Preparation Place ducks in a 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-3/4 to 2 hours or until tender. Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil....

Ingredients 1 1/2 c. all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 1 small avocado 1 tsp. lime juice 1 tbsp. honey 1 tsp. lime zest 2/3 c. buttermilk 2 large eggs 1 tsp. pure vanilla extract Butter, for pan and for serving 1/2 c. blueberries, plus more for serving Maple syrup, for serving Preparation Step 1In a large bowl, whisk together flour, baking powder, and salt. Step 2In a medium bowl, mash avocado and lime juice with a fork until smooth....

Ingredients 1 large onion, chopped 1 lb. ground beef 1 (15-oz.) can fire-roasted tomatoes 1 (15-oz.) can black beans, drained and rinsed 1 tbsp. taco seasoning kosher salt 2 c. shredded cheddar or pepper jack 8 Small flour tortillas Sliced green onions, for serving Sour cream, for serving Preparation Step 1In a large skillet over medium-high heat, cook onion until soft, 6 minutes. Add beef and cook until no longer pink, 5 to 7 minutes more, then add tomatoes, black beans, and taco seasoning and season with salt....

Ingredients 2 c. blueberries 2 tbsp. granulated sugar 2 tsp. sugar 9 graham crackers, finely crushed (about 1 1/4 c) 6 tbsp. melted butter 1/4 c. granulated sugar 4 (8-oz.) blocks cream cheese, room temperature 1 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1/4 c. sour cream 2 tbsp. all-purpose flour 1/4 tsp. kosher salt 1/2 c. packed brown sugar 1/2 c. all-purpose flour 1/2 c. old fashioned oats...

Ingredients 1 can (2-1/4 ounces) sliced ripe olives, drained2 tablespoons olive oil1 teaspoon lemon juice1 garlic clove, minced1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed2 French bread baguettes (10-1/2 ounces each) 1 package (4 ounces) crumbled feta cheese1/2 pound thinly sliced Genoa salami1 cup fresh baby spinach1 jar (7-1/4 ounces) roasted red peppers, drained and chopped1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered Preparation In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped....

Ingredients 3/4 c. whole milk 1 large egg 1 c. flour 1 tsp. baking powder 1/3 c. plus 2 tablespoons sugar 3 1/2 tsp. ground cinnamon, divided 1/4 tsp. kosher salt 2 c. Vegetable oil, for frying 3 large Granny Smith apples, peeled Preparation Step 1Make the batter: Combine milk, egg, flour, baking powder, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and salt into a large mixing bowl, and stir until all of the large clumps are broken up....

Ingredients 2 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground cinnamon1 cup (8 ounces) vanilla yogurt1 egg1/4 cup canola oil2 tablespoons milk1 small tart apple, peeled and chopped1/3 cup raisins, optionalTOPPING:2 tablespoons all-purpose flour2 tablespoons sugar1/2 teaspoon ground cinnamon1 tablespoon cold butter Preparation In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened....

Ingredients 1/2 cup packed dried apricots1/2 cup chopped pecans1/4 cup sweetened shredded coconut1/4 cup golden raisins1/4 cup packed dried figs3 tablespoons orange juice1/4 teaspoon almond extract1/4 cup coarse sugar Preparation Place the first 7 ingredients in a food processor; pulse until mixture just comes together. Shape mixture into 1-in. balls; roll in sugar. Store between layers of waxed paper in an airtight container in the refrigerator.

Ingredients 1 tablespoon olive oil1 small onion, chopped1/2 cup sliced fresh mushrooms4 garlic cloves, minced1 can (14-1/2 ounces) vegetable or chicken broth1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 teaspoon dried rosemary, crushed1/4 teaspoon ground nutmeg1/4 teaspoon pepper1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauceASSEMBLY:12 no-cook lasagna noodles3 cups shredded part-skim mozzarella cheese1 cup crumbled tomato and basil feta cheese or feta cheese1/8 teaspoon garlic powder1/8 teaspoon each dried oregano, parsley flakes and basil...

Ingredients 2 tablespoons cornstarch1/2 cup water1/2 cup reduced-sodium chicken broth2 garlic cloves, minced2 teaspoons minced fresh gingerroot1 pound pork tenderloin, cut into 1/2-inch pieces2 tablespoons sesame or canola oil, divided1-1/2 cups sliced fresh mushrooms1 cup bean sprouts1 cup sliced bok choy1 cup fresh snow peas1 small sweet red pepper, cut into 3/4-inch pieces2 tablespoons reduced-sodium soy sauce2 cups hot cooked brown rice Preparation In a small bowl, combine cornstarch and water until smooth....

Ingredients 1 beef top sirloin steak (3/4 inch thick and 1 pound) 3/4 cup reduced-fat balsamic vinaigrette, divided2-1/2 cups seedless red grapes, halved4 green onions, chopped (about 1/2 cup)1/2 cup crumbled blue cheese1/4 teaspoon salt1/4 teaspoon coarsely ground pepper Preparation Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese....

Ingredients 3 cups milk, divided3 cups half-and-half cream, divided3 egg yolks3/4 cup sugar3 large ripe bananas1/2 cup light rum1/3 cup creme de cacao1-1/2 teaspoons vanilla extractWhipped cream and baking cocoa, optional Preparation In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon....

Ingredients 1/2 cup shortening1 cup packed brown sugar2 eggs1 cup mashed ripe bananas (2 to 3 medium)2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cloves1/2 cup chopped walnuts1/2 cup raisins Preparation In a large bowl, cream shortening and brown sugar. Add eggs and bananas; mix well. Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; add to creamed mixture and mix well....

Ingredients 1 beef top round roast (2 pounds)1 cup unsweetened apple juice1/2 cup tomato sauce1 small onion, chopped1 tablespoon white vinegar1-1/2 teaspoons minced fresh gingerroot1 teaspoon salt1 teaspoon ground cinnamon2 tablespoons cornstarch1/4 cup water Preparation In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 3-qt. slow cooker. In a small bowl, combine the juice, tomato sauce, onion, vinegar, ginger, salt and cinnamon; pour over roast....

Ingredients 2 cups all-purpose flour1 teaspoon salt1/2 teaspoon onion powder3/4 cup butter-flavored shortening1/4 cup cold waterFILLING:1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1 small onion, chopped4 teaspoons canola oil, divided3 cups cubed cooked roast beef1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon Worcestershire sauce1/4 teaspoon garlic powderDash pepper1 tablespoon cornstarch1 tablespoon water2 cups sliced cooked peeled potatoes1 egg, lightly beaten...

Ingredients 1 can (10-1/2 ounces) French onion soup1 cup cubed cooked roast beef2 slices French bread (3/4 inch thick), toasted1/3 cup shredded Monterey Jack cheese2 teaspoons shredded Parmesan cheese, optional Preparation Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil 4-6 in. from the heat until cheese is melted....

Ingredients 1 basic pie dough 3 apples, cored and sliced 3 tbsp. packed brown sugar Juice of 1/2 lemon 1 tsp. ground cinnamon Pinch kosher salt 1 large egg, lightly beaten with 1 tsp water 1 tbsp. demerara sugar Preparation Step 1Make basic pie dough, and let chill 2 hours. Step 2Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl....

Ingredients 1 large loaf challah, cubed 1/4 c. light brown sugar 1/2 c. granulated sugar 1 tsp. cinnamon 1 c. heavy cream 1 c. whole milk 6 eggs 1 tsp. vanilla 2 tbsp. butter 4 Granny smith apples, peeled and chopped 1/2 c. caramel sauce, divided Preparation Step 1Preheat oven to 350 degrees F.Step 2Spread challah cubes on a large baking sheet and bake until the bread is toasted, about 10 minutes....

Ingredients 6 large eggs Preparation Preheat air fryer to 275°. Place eggs in a single layer on tray in air fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Ingredients 1/3 cup raisins1 cup apple butter6 croissants, splitCUSTARD:8 large eggs3 cups 2% milk1-1/2 cups sugar2 teaspoons vanilla extract1/4 teaspoon saltSTREUSEL:1/2 cup all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/4 cup cold butter Preparation Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into 3 pieces; place in a greased 13x9-in....