Ingredients 1/2 pound ground beef1 small onion, chopped1 prebaked 12-inch pizza crust1 can (8 ounces) pizza sauce6 bacon strips, cooked and crumbled20 dill pickle slices2 cups shredded part-skim mozzarella cheese2 cups shredded cheddar cheese1 teaspoon pizza or Italian seasoning Preparation Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside. Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce....

Ingredients 1 can (14-3/4 ounces) salmon, drained, bones and skin removed1-1/2 cups soft whole wheat bread crumbs1/2 cup finely chopped sweet red pepper1/2 cup egg substitute3 green onions, thinly sliced1/4 cup finely chopped celery1/4 cup minced fresh cilantro3 tablespoons fat-free mayonnaise1 tablespoon lemon juice1 garlic clove, minced1/8 to 1/4 teaspoon hot pepper sauceSAUCE:2 tablespoons fat-free mayonnaise1/4 teaspoon capers, drained1/4 teaspoon dill weedDash lemon juice Preparation In a large bowl, combine the first 11 ingredients....

Ingredients 1/4 cup butter, softened1/3 cup packed brown sugar1 egg3/4 cup mashed ripe bananas (1 to 2 medium)1/2 teaspoon vanilla extract1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 teaspoon baking soda1/8 teaspoon salt1/4 cup miniature semisweet chocolate chips Preparation In a small bowl, cream butter and brown sugar. Beat in the egg, bananas and vanilla. Combine the flours, baking soda and salt; add to creamed mixture until just moistened. Fold in chocolate chips....

Ingredients 1/4 cup butter, softened1/2 cup sugar1 egg3/4 cup mashed ripe banana1/2 teaspoon vanilla extract1 cup all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon baking soda1/8 teaspoon ground cinnamon1/4 cup chopped walnuts Preparation In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter....

Ingredients 1/4 c. extra-virgin olive oil 3 large shallots 1/2 tsp. chopped thyme salt Freshly ground pepper c. dry white wine snipped chives 1/2 c. Shaved Parmigiano-Reggiano 4 clove garlic 1 lb. oyster mushrooms 1 1/2 c. pearled barley 4 c. hot beef broth 2 c. hot water Preparation Step 1In a large, deep skillet, heat the olive oil. Add the shallots and garlic and cook over moderately high heat, stirring constantly, until softened, about 5 minutes....

Ingredients 1 package (20 ounces) refrigerated red potato wedges4 hot dogs1 small onion, cut into wedges1/4 cup shredded cheddar cheese1/2 cup barbecue sauce Preparation Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly. Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape....

Ingredients 1/2 pound boneless beef chuck roast, cubed2 tablespoons finely chopped onion2 tablespoons canned chopped green chiles1 garlic clove, minced1/4 teaspoon ground cumin1/4 teaspoon saltDash pepper1-1/2 to 2 cups waterSALSA VERDE2 tomatillos, husks removed, chopped2 tablespoons finely chopped onion1 teaspoon canola oil2 teaspoons canned chopped green chiles2 teaspoons minced fresh cilantro4 garlic cloves, mincedDash salt and pepper2 flour tortillas (8 inches), warmedOil for deep-fat frying Preparation In a small saucepan, combine the first 7 ingredients; add enough water just to cover....

Ingredients 1 cup butter, softened1 cup sugar2 large eggs, room temperature2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon saltFILLING:1/2 cup sugar4-1/2 teaspoons confectioners’ sugar4-1/2 teaspoons cornstarch3 cups heavy whipping cream4 cups sliced fresh strawberries2 cups fresh blueberries2 cups fresh raspberries Preparation In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture....

Ingredients 1 cup 2% milk1 cup frozen unsweetened strawberries1/2 cup frozen unsweetened raspberries3 tablespoons sugar1 cup ice cubes Preparation Place the milk, berries and sugar in a blender; cover and process until smooth. Add ice cubes; cover and process until smooth.

Ingredients 2 c. whole milk 2 tbsp. granulated sugar 2 tbsp. unsweetened cocoa powder Pinch kosher salt 1/2 c. semisweet chocolate chips 1 c. RumChata 2 oz. peppermint schnapps Whipped cream Chopped Andes Whole Andes Chocolate sauce, for drizzling Preparation Step 1In a small saucepan over medium heat, bring milk to a simmer. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and cook, stirring occasionally, until the chocolate is completely melted....

Ingredients 10 tbsp. (1 1/4 sticks) butter, cubed 1 tsp. vanilla extract 1 1/4 c. all-purpose flour 1/4 c. granulated sugar 1/2 tsp. baking powder 1/4 tsp. kosher salt 1/3 c. water 2 tbsp. cornstarch 3/4 c. granulated sugar 1 tsp. ground cinnamon 1/4 tsp. kosher salt 6 1/2 c. fresh blueberries, divided 1/4 c. fresh lemon juice 1 tsp. vanilla extract Preparation Step 1In a small pot over medium heat, melt butter....

Ingredients 1 tbsp. extra-virgin olive oil 1/4 onion, finely chopped 1/2 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 1/2 c. frozen corn 2 avocados, halved and peeled sliced Cheddar sliced Monterey Jack 2 tsp. freshly chopped cilantro, for garnish 1/4 c. quartered cherry tomatoes sour cream, for garnish Preparation Step 1In a large skillet over medium heat, heat oil....

Ingredients Kosher salt 8 oz. linguine or spaghetti 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil Coarsely ground black pepper 3/4 c. freshly grated Pecorino, plus more for serving 3/4 c. freshly grated Parmesan, plus more for serving Preparation Step 1In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ⅔ cup pasta water before draining.Step 2In a large skillet over medium heat, melt 1 tablespoon butter with oil....

Ingredients Preparation A bagels is a hefty undertaking, a meal in and of itself, a joy. To dissemble its carefully kneaded and risen dough to flimsy lil slices is to disrespect the person who put it together with love. That person did not bake it exactly to the right crunchy-meets-airiness for you to slice it down so that you get neither of those textures! Like, what!?While bagels don’t require a spread, they…well, they do....

Ingredients 1/2 cup unsalted butter, softened1 package (3.4 ounces) instant lemon pudding mix1/2 cup sugar1 large egg, room temperature2 tablespoons 2% milk1-1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon saltICING:2/3 cup confectioners’ sugar2 to 4 teaspoons lemon juice Preparation In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....

Ingredients 1 package (17-1/2 ounces) sugar cookie mix3/4 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1-1/4 teaspoons ground cinnamon, divided 1/2 cup cold butter, cubed1/2 cup all-purpose flour, divided4 large apples, peeled and finely chopped (about 6 cups)1/4 cup packed brown sugar1/4 cup raisinsCINNAMON CREAM:1/2 cup heavy whipping cream1 tablespoon maple syrup1/4 teaspoon ground cinnamon Preparation Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly....

Ingredients 4 cups finely chopped peeled tart apples4 cups finely chopped peeled ripe pears3 clementines, peeled and chopped1/2 cup lemon juice2 packages (1-3/4 ounces each) powdered fruit pectin6 cups sugar1/2 teaspoon ground cinnamon1 cup chopped walnuts, toasted Preparation In a Dutch oven over medium-high heat, bring apples, pears, clementines and lemon juice to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes or until fruit is tender, stirring occasionally....

Ingredients 1-1/2 cups chopped walnuts1/2 cup slivered almonds1/4 cup sugar1 teaspoon almond extract1/2 teaspoon ground cinnamon1/2 teaspoon ground clovesPHYLLO DOUGH:18 sheets phyllo dough (14x9-inch sheet size)3/4 cup butter, meltedSYRUP:1 cup sugar3/4 cup water10 orange peel strips (1 to 3 inches) Preparation Pulse first six ingredients in a food processor until finely chopped. Set aside. Place one sheet of phyllo dough on a work surface; brush with butter. Repeat with two more sheets of phyllo, brushing each with butter....

Ingredients 1/3 cup butter-flavored shortening2/3 cup sugar2 eggs1 cup mashed ripe bananas (about 3 medium)2 tablespoons 2% milk1 tablespoon vanilla extract1-1/3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup chopped nuts Preparation Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup sugar1 can (20 ounces) crushed pineapple, drained1 package (10 ounces) frozen sliced strawberries in syrup, thawed2 medium firm bananas, chopped1 carton (12 ounces) frozen whipped topping, thawed1 cup chopped walnutsRed food coloring, optional Preparation In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired....