Ingredients 1 1/2 c. Honey Maid® Graham Cracker Crumbs 1/4 c. sugar 6 tbsp. butter or margarine 1 package Philadelphia® Cream Cheese 2 tbsp. cold milk 1 tub Cool Whip® Whipped Topping 4 c. strawberries 3 1/2 c. cold milk 2 package Jell-O® Vanilla Flavor Instant Pudding Additional sliced fresh strawberries Preparation Step 1Mix crumbs, sugar, and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 minutes....

Ingredients 3/4 lb. angel hair extra-virgin olive oil 1 lb. boneless skinless chicken breast 1/2 tsp. dried oregano kosher salt Freshly ground black pepper 1/4 c. white wine 4 tbsp. butter 2 c. chopped cherry tomatoes 4 green onions, thinly sliced 3 cloves garlic, minced 1 tbsp. Cajun seasoning 1/2 tsp. paprika 2/3 c. heavy cream 1/2 c. grated Parmesan, plus more for garnish 2 tbsp. lemon juice Preparation Step 1In a large pot of boiling sated water, cook angel hair according to package instructions....

Ingredients 1 package chocolate cake mix (regular size)12 ounces German sweet chocolate, chopped3/4 cup butter, cubed1/2 cup chopped almonds, toasted1 carton (8 ounces) frozen whipped topping, thawedChocolate curls Preparation Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. Meanwhile, in a small saucepan, melt chocolate and butter; stir until smooth....

Ingredients 1 can (15 ounces) mandarin oranges, drained1 can (8 ounces) pineapple tidbits, drained1 cup miniature marshmallows1 cup sweetened shredded coconut1 cup sour cream Preparation In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Ingredients 1 package yellow cake mix (regular size)3/4 cup all-purpose flour3 eggs3/4 cup water1/3 cup vegetable oilFILLING:3/4 cup applesauce1/4 cup sugar1 teaspoon ground cinnamonSTREUSEL TOPPING:1/4 cup sugar1 teaspoon all-purpose flour1 teaspoon ground cinnamon1 teaspoon butter, softened Preparation In a bowl, combine cake mix, flour, eggs, water and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups one-third full. Combine the filling ingredients; place 2 tablespoonfuls in the center of each muffin cup....

Ingredients 1 stick butter 1 c. brown sugar 1 tsp. vanilla 3 tbsp. cinnamon 1 c. pecans 1 loaf frozen (unbaked) bread dough Preparation Step 1Preheat oven to 350 degrees F. Butter a 9- by 13-inch baking or Pyrex pan.Step 2In a bowl, combine melted butter, brown sugar, vanilla, and cinnamon. Stir until evenly mixed. Spread mixture over bottom of greased pan. Crush pecans in a ziplock bag using a rolling pin, then spread out over bottom of pan....

Ingredients 6 thick-sliced bacon strips, chopped1 small onion, thinly sliced6 tablespoons butter1 tablespoon olive oil3 garlic cloves, minced1/4 cup white wine or chicken broth9 cups frozen french-style green beans, thawed1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper2 to 3 tablespoons lemon juice Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender....

Ingredients 1 beef tenderloin (5 pounds) 2 cups port wine RUB: 2 tablespoons sea salt2 tablespoons coarse sugar1 tablespoon instant coffee granules STUFFING:1 package (8 ounces) cream cheese, softened8 slices bacon strips, cooked and crumbled2 jalapeno peppers, seeded and finely chopped, optional GLAZE:2 medium oranges 2 cups port wine1 cup whole-berry cranberry sauce Preparation Pour wine into a large bowl or baking dish; place tenderloin in dish. Refrigerate 8 hours or overnight; turn occasionally....

Ingredients 1 turkey (14 to 16 pounds)1/4 cup butter, softened2 teaspoons dried thyme1 teaspoon salt1 teaspoon dried rosemary, crushed1 teaspoon rubbed sage1/2 teaspoon poultry seasoning1/2 teaspoon pepper1-1/2 pounds thick-sliced bacon strips (about 20-24 strips) Preparation Preheat oven to 475°. Place turkey on a rack in a shallow roasting pan, breast side up. In a small bowl, combine butter, thyme, salt, rosemary, sage, poultry seasoning and pepper; spread over outside of turkey breast and legs....

Ingredients 6 teaspoons all-purpose flour, divided1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon pepper, divided2 boneless skinless chicken breast halves (6 ounces each)1/4 cup lemon juice1 plum tomato, cut into wedges1 small onion, sliced4 medium fresh mushrooms, sliced2 teaspoons butter1/3 cup 2% milk Preparation In a small bowl, combine 5 teaspoons flour, salt, mustard and 1/8 teaspoon pepper. Brush chicken with lemon juice, then sprinkle both wides with flour mixture. Place in an 11x7-in....

Ingredients 2 cups shortening1/2 cup powdered nondairy creamer1 teaspoon almond extract1 package (32 ounces) confectioners’ sugar1/2 to 3/4 cup waterFood coloring, optional Preparation In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners’ sugar. Add enough water to reach desired consistency. If desired, add food coloring. Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Ingredients 2 large eggs, room temperature1/2 cup mashed ripe bananas1/4 cup all-purpose flour1 teaspoon vanilla extract2-1/2 cups Master Cookie Mix1/2 cup chopped pecans Preparation In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks....

Ingredients 3 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 teaspoon ground cinnamon3 large eggs, room temperature, beaten1 cup canola oil2 cups finely chopped ripe bananas (about 3 medium)1 can (8 ounces) crushed pineapple, undrained1-1/2 teaspoons vanilla extract1/2 cup sweetened shredded coconut1 cup chopped nutsOptional: Confectioners’ sugar, whipped cream and sliced ripe banana Preparation In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined....

Ingredients 1/4 cup plus 1 tablespoon all-purpose flour1/2 teaspoon baking powder1 medium ripe banana, mashed1 large egg, lightly beaten1/2 teaspoon vanilla extract Maple syrup, optional Preparation In a small bowl, combine flour and baking powder. Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened. Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top and pancake is golden brown on one side....

Ingredients 1/2 cup packed brown sugar1/2 cup ketchup1/4 cup water1/4 cup cider vinegar1/4 cup canola oil3 tablespoons dark corn syrup2 tablespoons prepared mustard1 tablespoon prepared horseradish1 garlic clove, mincedBRISKET:2 tablespoons canola oil1 fresh beef brisket (2 to 2-1/2 pounds), trimmed Preparation In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan....

Ingredients 1 pound ground beef1 jar (14 ounces) spaghetti sauce1 tube (16.3 ounces) large refrigerated buttermilk biscuits1 cup shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup....

Ingredients 1 (3.4-oz.) box instant vanilla pudding, plus ingredients called for on box 1 (11-oz.) box Nilla wafers 1/2 c. cold milk 6 large ripe bananas, thinly sliced in rounds 8 oz. Cool Whip, plus more for decorating Preparation Step 1Prepare pudding according to box instructions.Step 2Arrange a layer of wafers (19) on the bottom of an 8" springform, dipping each cookie in milk before adding to the pan. Spread a third of the pudding on top of wafers....

Ingredients 3 lb. brisket kosher salt Freshly ground black pepper 4 cloves garlic, minced 1 1/2 c. Coca-Cola® 1 c. beef broth 1 tbsp. soy sauce 1 tbsp. Worcestershire 1 box TRISCUIT Crackers 3/4 c. Cheddar 3/4 c. Monterey Jack salsa guacamole pickled jalapeños 3 lb. brisket kosher salt Freshly ground black pepper 4 cloves garlic, minced 1 1/2 c. Coca-Cola® 1 c. beef broth 1 tbsp. soy sauce 1 tbsp....

Ingredients 3 c. riced broccoli 1 large egg 1 1/2 c. shredded mozzarella 1/4 c. freshly grated Parmesan 2 cloves garlic, minced 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes (optional) 2 tsp. freshly chopped parsley Warmed marinara, for serving Preparation Step 1Preheat oven to 425° and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth....

Ingredients 4 oz. cream cheese, softened 1/3 c. peanut butter 1 large egg 1/3 c. sugar 3 ripe bananas 1/2 c. butter, melted 1 c. sugar 2 large eggs 1 tsp. pure vanilla extract 1 c. flour 1/4 c. cocoa powder 1 tsp. baking soda 1 c. chocolate chips Pinch kosher salt Preparation Step 1Preheat oven to 350° and line a 9x5 loaf pan with parchment paper. Set aside.Step 2In a medium bowl, combine cream cheese, peanut butter, egg and sugar....