Ingredients 6 cups chicken broth1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) crushed tomatoes1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained1 beef top round steak (1 pound) , cut onto 1/2-inch cubes15 fresh baby carrots, halved2 celery ribs, chopped1 small onion, chopped1/2 cup dry red wine4 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried basil1/4 teaspoon pepper1 cup uncooked ditalini or other small pastaOptional: Fresh oregano and shredded Parmesan cheese...

Ingredients 1 pound ground beef1 cup chopped celery2/3 cup chopped onion1/2 cup chopped green pepper1 can (11 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup water1 teaspoon Italian seasoning1 cup uncooked instant rice Preparation In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. Add the corn, soup, water and Italian seasoning; bring to a boil....

Ingredients 1 package (7 ounces) shell macaroni, cooked and drained1 package (10 ounces) frozen peas, cooked and drained1/4 cup diced celery1/4 cup chopped onion2 cans (16 ounces each) diced beets, drained1 cup mayonnaiseSalt and pepper to taste Preparation In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight.

Ingredients Nonstick cooking spray 1 3/4 c. all-purpose flour 1 c. finely ground graham crackers, plus more for garnish 1 1/2 tsp. baking powder 1 tsp. kosher salt 1/2 tsp. baking soda 2 large eggs 1/2 c. whole milk 1/3 c. sour cream 1/2 c. Domino® Golden Sugar 1/4 c. canola oil 1 tsp. vanilla extract 1 1/2 c. Domino Confectioners Sugar 1/4 c. dark cocoa powder 2 tbsp. whole milk 1 tsp....

Ingredients 1 pound red potatoes2 teaspoons canola oil1/4 cup finely chopped onion1/4 cup frozen peas, thawed1 tablespoon sugar1 tablespoon garam masala1 teaspoon chili powder1/2 teaspoon salt20 egg roll wrappersCooking sprayMango chutney Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 10-12 minutes. Drain and cool. Peel potatoes and chop; set aside. In a large skillet, heat oil over medium-high heat....

Ingredients 8 ounces uncooked angel hair pasta1 cup sliced fresh mushrooms1 cup thinly sliced fresh carrots1 cup fresh snow peas1 cup chopped sweet yellow, red or green pepper1/3 cup chopped fresh basil2 garlic cloves, minced2 tablespoons olive oil2 teaspoons cornstarch1 cup vegetable broth or chicken broth1/4 teaspoon salt3 medium tomatoes, peeled and chopped1/4 cup grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender....

Ingredients 2 cups shredded peeled tart apples2 cups shredded peeled pears2 cups sugar1-1/4 cups canola oil1 cup raisins1 cup chopped pecans2 large eggs, lightly beaten1 teaspoon vanilla extract3 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon saltCREAM CHEESE FROSTING:3 ounces cream cheese, softened3 cups confectioners’ sugar1/4 cup butter, softened2 tablespoons 2% milk1/2 teaspoon vanilla extract Preparation In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture....

Ingredients 7-3/4 to 8-1/4 cups all-purpose flour2/3 cup sugar1 tablespoon active dry yeast2 teaspoons salt2-1/2 cups 2% milk1 cup plus 2 tablespoons butter, cubed, divided4 egg yolks2 cans (12 ounces each) apricot cake and pastry fillingGLAZE:3/4 cup confectioners’ sugar1 to 2 tablespoons water Preparation In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until moistened....

Ingredients 3 ounces fresh goat cheese2 teaspoons minced fresh basil2 teaspoons minced fresh chives2 teaspoons 2% milk4 fresh apricots, sliced1/8 teaspoon saltDash pepper2 tablespoons balsamic glazeFresh basil leaves Preparation Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with fresh basil leaves....

Ingredients 6 medium fresh asparagus spears, trimmed and cut into 1-inch pieces3/4 pound cod, haddock or orange roughy fillets1/3 cup chopped onion2 tablespoons butter, divided1 tablespoon all-purpose flour1/8 teaspoon saltDash pepper3/4 cup 2% milk1/3 cup shredded cheddar cheese1/4 cup crushed saltines (about 7 crackers)1/8 teaspoon dried parsley flakes Preparation Place the asparagus in a small saucepan and cover with water. Bring to a boil; cook for 1-2 minutes. Drain and place in a 1-qt....

Ingredients 1/4 cup dairy-free spreadable margarine2 teaspoons minced fresh chives2 teaspoons minced fresh parsley1/2 teaspoon grated lemon zestBISQUE:2 tablespoons olive oil2 large rutabagas, peeled and cubed (about 9 cups)1 large celery root, peeled and cubed (about 3 cups)3 medium leeks (white portion only), chopped (about 2 cups)1 large carrot, cubed (about 2/3 cup)3 garlic cloves, minced7 cups vegetable stock2 teaspoons minced fresh thyme1-1/2 teaspoons minced fresh rosemary1 teaspoon salt1/2 teaspoon coarsely ground pepper2 cups almond milk2 tablespoons minced fresh chives...

Ingredients 12 bacon strips1 teaspoon rubbed sage1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried savory1/2 teaspoon coarsely ground pepper1/4 teaspoon salt6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each) Preparation Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked. In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks....

Ingredients 4 medium tart apples, cored4 teaspoons sugar-free strawberry jam1/2 teaspoon ground cinnamon1-1/2 cups orange juice Preparation Place apples in a foil-lined 8-in. square baking pan. Spoon 1 teaspoon jam into the center of each apple; sprinkle with cinnamon. Pour orange juice into pan. Bake, uncovered, at 400° for 20-25 minutes or until apples are tender. Serve immediately.

Ingredients 3 tablespoons butter, melted1 tablespoon soy sauce1 cup crushed sesame snack crackers (about 30 crackers)1 teaspoon ground ginger1/4 teaspoon salt1 pound boneless skinless chicken breasts, cut into 1-inch strips Preparation In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. Place in a single layer on a greased baking sheet....

Ingredients 2 cans (15 ounces each) butter beans, rinsed and drained3/4 cup packed brown sugar1/2 cup ketchup1/2 cup chopped onion3 bacon strips, diced Preparation In a bowl, combine the beans, brown sugar, ketchup and onion. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 1-1/2 hours.

Ingredients 6 bacon strips, diced1 small onion, chopped1 cup ketchup1/2 cup packed brown sugar1 tablespoon Worcestershire sauce2 packages (10 ounces each) frozen cut green beans, thawed Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil....

Ingredients 1 pound ground beef1/2 teaspoon salt1/4 teaspoon celery salt1/4 teaspoon pepper1 loaf (1 pound) frozen bread dough, thawed1 cup pizza sauce2 cups shredded mozzarella cheese Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan....

Ingredients 2 pt. cherry tomatoes 1 1/2 lb. shallots 1 c. dry red wine 3 1/2 tbsp. extra-virgin olive oil 4 sprig thyme salt Freshly ground black pepper 2 center-cut beef tenderloin 2 tbsp. vegetable oil 4 oz. Maytag Blue Cheese Preparation Step 1Preheat the oven to 350 degrees F. Spread the tomatoes and shallots on separate rimmed baking sheets. Add 1/2 cup of the wine, 2 tablespoons of the oil and 2 thyme sprigs to the tomatoes....

Ingredients 1 1/2 lb. beef chuck or stew meat trimmed and cut into 1" pieces 5 tbsp. flour kosher salt Black pepper 3 tbsp. olive oil 6 shallots, chopped 4 large portobello mushrooms (about 14 oz.), cut into 1" pieces 2 large carrots, cut into 1/4" pieces 2 cloves garlic, smashed 1 celery stalk, finely chopped 1 Sprig Fresh Thyme 1 14.9 oz. can Guinness 4 c. low-sodium beef broth...

Ingredients 6 lamb shanks Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 4 tbsp. butter, divided 1 onion, chopped 2 medium carrots, peeled and finely chopped 3 cloves garlic, minced 2 tbsp. tomato paste 2 c. low-sodium beef broth 1 (15-oz.) can tomato sauce 2 sprigs rosemary 1 c. red wine Mashed potatoes, for serving Preparation Step 1Preheat oven to 350°. Season lamb shanks with salt and pepper....