Ingredients 1 large sweet onion, finely chopped3 tablespoons butter1 tablespoon all-purpose flour1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon poultry seasoning1/2 teaspoon pepper1/4 cup cornstarch4 cups chicken stock4 ounces cream cheese, cubed and softened1/4 cup apple butter Preparation In a large saucepan, saute onion in butter. Stir in flour and seasonings. Whisk cornstarch and chicken stock until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1/4 cup reduced-sodium soy sauce1/4 cup lime juice2 tablespoons sugar2 tablespoons rice vinegar1 tablespoon grated fresh gingerroot1 tablespoon sesame oil1 beef top sirloin steak (1 pound)1/4 teaspoon pepper6 ounces thin rice noodles1 cup julienned zucchini2 medium carrots, thinly sliced1 celery rib, sliced Preparation For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side....

Ingredients 1 broiler/fryer chicken (3 to 3-1/2 pounds)3-1/2 quarts water2 teaspoons chicken bouillon granules5 bacon strips, diced2 medium carrots, chopped1 medium onion, chopped1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces2 cups cubed peeled potatoes1 tablespoon salt1-1/2 teaspoons dried thyme1/2 teaspoon pepper1/2 cup all-purpose flour1-1/2 cups heavy whipping cream2 tablespoons chopped fresh parsley Preparation Place chicken, water and bouillon in a Dutch oven or soup kettle. Cover and slowly bring to a boil; skim foam....

Ingredients 8 fresh asparagus spears, trimmed1 tube (8 ounces) refrigerated crescent rolls1 carton (8 ounces) spreadable chive-and-onion cream cheese4 thin rectangular slices deli ham2 tablespoons butter, melted1/4 teaspoon garlic powder Preparation Place asparagus in a skillet; add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 in....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1 large onion, chopped1/3 cup all-purpose flour1/2 teaspoon pepper2-1/2 cups chicken broth1 can (12 ounces) evaporated milk1-1/2 cups shredded cheddar cheese8 slices American cheese, chopped1-1/2 cups shredded lettuce2 medium tomatoes, chopped6 bacon strips, cooked and crumbled Preparation In a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in flour and pepper; transfer to a 5-qt....

Ingredients 4 tilapia fillets (6 ounces each)1/4 teaspoon pepper1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, drained1 large onion, halved and thinly sliced1 medium green pepper, julienned1/4 cup shredded Parmesan cheese Preparation Preheat oven to 350°. Place tilapia in a 13x9-in. baking dish coated with cooking spray; sprinkle with pepper. Spoon tomatoes over tilapia; top with onion and green pepper. Cover and bake 30 minutes. Uncover; sprinkle with cheese....

Ingredients 12 amaretti cookies 8 tbsp. unsalted butter 1/2 c. granulated sugar c. amaretto liqueur or malvasia 1/4 c. almonds 1/2 tsp. unsweetened cocoa 3 large peaches 1 lemon 1/2 c. water Vanilla ice cream (optional) Preparation Step 1Preheat the oven to 375 degrees F. Place the amaretti cookies in the workbowl of a food processor. Process, using on/off pulses, until coarsely ground. Add 4 tablespoons of the butter, 2 tablespoons of the sugar, 2 tablespoons of the amaretto liqueur, the almonds, and cocoa, and process until finely ground....

Ingredients 1 cup butter, softened2-1/2 cups sugar4 large eggs, room temperature2 cups mashed ripe bananas (about 3 to 4 medium)2 teaspoons vanilla extract3-1/2 cups all-purpose flour2 teaspoons baking soda3/4 teaspoon salt1/2 cup buttermilk1 cup chopped pecans, toastedFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened3-1/2 cups confectioners’ sugar1 teaspoon vanilla extractToasted chopped pecans Preparation In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition....

Ingredients 1 package (22 ounces) frozen waffle-cut fries12 ounces refrigerated shredded barbecued chicken (1-1/2 cups)1 cup shredded Colby-Monterey Jack cheese1/4 cup chopped red onion1/2 cup shredded lettuce1 medium tomato, chopped1/4 cup chopped dill picklePickled banana peppers Preparation Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers....

Ingredients 2 tbsp. unsalted butter, plus more for greasing dish 4 c. cubed day-old focaccia 4 c. cubed day-old country bread 1 tsp. extra-virgin olive oil 1/2 lb. Italian sausage, casings removed 2 cloves garlic, minced 1 onion, chopped 2 celery stalks, chopped kosher salt Freshly ground black pepper 1 baking apple, such as Honeycrisp or Jonagold, diced into 1/2" pieces 3 tbsp. chopped fresh sage 1/4 c. chopped parsley...

Ingredients Cooking spray 2 c. all-purpose flour 1 1/2 tsp. baking powder 1 tsp. kosher salt 1 tsp. ground cinnamon 1/2 c. (1 stick) butter, softened 1/2 c. granulated sugar 1/2 c. packed brown sugar 2 large eggs 1 tsp. pure vanilla extract 3/4 c. applesauce 1/2 c. milk 1 c. chopped walnuts 1 (8-oz.) block cream cheese, softened 1/2 c. (1 stick) butter, softened 3 c. powdered sugar 2 tbsp....

Ingredients 2 lb. beef chuck, cut into 1 1/2-inch pieces Kosher salt Freshly ground black pepper 2 tbsp. vegetable oil 1 medium onion, diced 4 garlic cloves, finely grated 3" piece ginger, finely grated 1/2 tsp. ground cinnamon 1/4 tsp. cayenne 3 tbsp. curry powder 2 (13.5-oz) cans unsweetened coconut milk Yogurt, for serving Naan, for serving Lime wedges, for serving Preparation Step 1 Season meat generously with salt and pepper....

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. breakfast sausage 1/2 lb. bacon, cut into 1" pieces 4 large eggs kosher salt Freshly ground black pepper 1 tbsp. butter 4 hot dog buns, toasted 2 tbsp. fresh chives Hot sauce, for garnish Preparation Step 1In a medium skillet over medium heat, heat olive oil. Prick sausages all over with a fork and add to skillet in an even layer. Cook until golden on all sides, about 5 minutes per side....

Ingredients 2 tbsp. butter 4 apples, peeled, cored, and chopped 1/4 c. granulated sugar 1/4 c. lightly packed brown sugar Juice of 1/2 lemon 1 tsp. ground cinnamon Pinch kosher salt 12 egg roll wrappers 1/2 c. caramel, plus more for dipping Vegetable oil, for frying 1/3 c. cinnamon sugar Preparation Step 1Make apple filling: In a large skillet over medium heat, melt butter. Stir in apples, sugars, lemon juice, cinnamon, and salt....

Ingredients 2 cups chopped fresh broccoli1-1/2 cups sliced fresh carrots1 cup chopped onion2 tablespoons olive oil2 cups cubed cooked chicken1 carton (10 ounces) refrigerated Alfredo sauce1 cup biscuit/baking mix1/3 cup 2% milk1/4 teaspoon dill weed Preparation Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish....

Ingredients SALSA:2 medium tart apples, chopped1 cup chopped strawberries2 medium kiwifruit, peeled and chopped1 small orange2 tablespoons brown sugar2 tablespoons apple jelly, meltedCHIPS:8 flour tortillas (7 or 8 inches)1 tablespoon water1/4 cup sugar2 teaspoons ground cinnamon Preparation In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. For chips, brush tortillas lightly with water....

Ingredients 4 chicken breast quarters (10 ounces each)1 teaspoon Salt Substitute1 teaspoon canola oil Preparation Loosen chicken skin; rub salt substitute under skin and over skin if desired. Place skin side up in an ungreased 15x10x1-in. baking pan. Brush with oil. Bake, uncovered, at 325° for 40-50 minutes or until juices run clear.

Ingredients 1 package yellow cake mix (regular size)1-1/4 cups water3 large eggs1/2 cup unsweetened applesauce2 medium bananas, mashed1 cup miniature semisweet chocolate chips1/2 cup chopped walnuts Preparation In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts. Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour....

Ingredients 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1-1/2 cups julienned green peppers1 cup chopped onion4 tablespoons canola oil, divided1/2 cup barbecue sauce1-1/2 cups shredded Mexican cheese blend4 flour tortillas (10 inches), warmedLime wedges, sour cream, shredded lettuce and chopped tomatoes, optional Preparation In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink....

Ingredients 1-1/2 cups chunky salsa1/4 cup minced fresh cilantro3 tablespoons lime juice1 cup canned black beans, rinsed and drained1/2 cup frozen corn, thawed2 cups julienned cooked roast beef2 cups shredded Monterey Jack cheese8 flour tortillas (10 inches)1 to 2 tablespoons canola oil Preparation In a small bowl, combine the salsa, cilantro and lime juice. In another bowl, combine the beans, corn and 1/2 cup salsa mixture. Set remaining salsa mixture aside....