Ingredients 1 tube crescent rolls 1 lb. bacon 1 head broccoli, florets removed and chopped 1 c. shredded Cheddar kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams. Step 2In a large skillet over medium heat, cook bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble....

Ingredients 1 lb. ground turkey 1 large egg, beaten 1 tbsp. low-sodium soy sauce 1/2 small shallot, minced 2 green onions, thinly sliced 2 cloves garlic, minced 1 tsp. ground mustard Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes Hamburger buns Spicy mayonnaise Butterhead lettuce Red onion, thinly sliced Avocado, sliced Preparation Step 1Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients....

Ingredients 1 (8-oz.) block cream cheese, softened 1/3 c. granulated sugar 1 c. heavy cream 1 tsp. pure vanilla extract 1 (3.4-oz.) package instant vanilla pudding mix 1 c. whole milk 1 prepared graham cracker crust 3 bananas, sliced, plus more slices for garnish 30 Nilla Wafers Whipped topping, for garnish Crushed Nilla Wafers, for garnish Preparation Step 1Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain....

Ingredients 2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, softened 1 c. sugar, plus 1 tbsp. for sprinkling 2 large eggs 1 tsp. pure vanilla extract 3/4 c. Greek yogurt 1 3/4 c. fresh blueberries, divided Preparation Step 1Preheat oven to 350° and line a muffin tin with muffin cups.Step 2In a large bowl, whisk together flour, baking powder, baking soda, and salt....

Ingredients 4 rib pork chops (1/2 inch thick)2 tablespoons vegetable oil1 large red apple1-1/2 cups applesauce1 cup water1/4 cup chopped onion1 tablespoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1 package (6 ounces) chicken-flavored wild rice mix2 teaspoons cornstarch1 tablespoon cold water Preparation In a skillet over medium-high heat, brown pork chops in oil on both sides; drain. Cut four thin wedges from apple; set aside. Peel and chop remaining apple....

Ingredients 1 head cabbage 4 package dried Ramen noodles 2 c. diced cooked chicken 1/4 c. hoisin sauce 3 tbsp. rice wine vinegar 3 tbsp. soy sauce 1 tbsp. fish sauce 2 tsp. toasted sesame oil 1 tsp. sambal chili paste 2 pinch sugar 1 piece ginger 6 green onions 1/4 c. peanuts 1 bunch fresh basil leaves 1/2 bunch fresh cilantro leaves 1 bunch fresh mint leaves Preparation Step 1Mix together the cabbage, Ramen noodles, and diced chicken in a large bowl....

Ingredients 6 pounds pork spareribs, cut into serving-size pieces2 tablespoons canola oil1 medium onion, finely chopped2 celery ribs, finely chopped2 tablespoons butter1 cup water1 cup ketchup3 tablespoons Worcestershire sauce2 tablespoons brown sugar2 tablespoons cider vinegar1 tablespoon lemon juice1 tablespoon Dijon mustard1/8 teaspoon cayenne pepper Preparation In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour....

Ingredients 1 pound ground beef1/4 cup chopped onion1/4 cup chopped green pepper1 envelope taco seasoning1 cup shredded cheddar cheese1/2 cup biscuit/baking mix2 large eggs, lightly beaten1 cup whole milk Preparation In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese. In a large bowl, combine the biscuit mix, eggs and milk....

Ingredients 2 cups uncooked elbow macaroni1 pound ground beef1 can (14-1/2 ounces) diced tomatoes, drained1 can (8 ounces) tomato sauce1 tablespoon sugar1/2 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon pepper1 cup sour cream3 ounces cream cheese, softened3 green onions, chopped1 cup shredded cheddar cheese Preparation Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble beef; drain....

Ingredients 2 c. panko bread crumbs 2 tbsp. extra-virgin olive oil 1 tsp. garlic powder Kosher salt Freshly ground black pepper 2 large eggs 1 c. all-purpose flour 1 lb. raw shrimp, peeled and deveined Freshly chopped cilantro, for garnish 2 tbsp. mayonnaise 2 tbsp. sweet chili sauce 1 tbsp. sriracha Juice of 1 lime 1 tsp. honey Kosher salt Preparation Step 1Preheat oven to 400° and line a large baking sheet with parchment paper....

Ingredients Cooking spray 2 (16.3-oz.) can refrigerated biscuits 2 lb. Italian sausage, casings removed 3 tbsp. all-purpose flour 2 1/2 c. milk Kosher salt Freshly ground black pepper Pinch cayenne pepper 2 tbsp. melted butter 1 tbsp. freshly chopped chives, for garnish Preparation Step 1Preheat oven to 375° and grease a 9"-x-13" baking pan with cooking spray. Cut biscuits into quarters and add half to prepared pan. Bake until golden, 12 to 15 minutes....

Ingredients 1/2 cup sugar2 tablespoons cornstarch1/4 teaspoon salt2 cups half-and-half cream2 large egg yolks1 tablespoon butter1-1/4 teaspoons almond extractPrepared brownie and angel food cake cubes, thawed mini waffles, pretzel rods and mini Oreo cookies Preparation In a large heavy saucepan over medium-high heat, combine sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat....

Ingredients 1 c. raspberries 2 tbsp. plus 1 1/2 teaspoons sugar 1/4 c. mascarpone 1/4 tsp. pure vanilla extract 6 amaretti cookies (about 1 ounce) 3 tsp. unsalted butter 1 1/2 tsp. aged balsamic vinegar 6 large fresh green figs 12 large fresh corn husks Preparation Step 1In a food processor, puree the raspberries with 2 tablespoons of the sugar. Strain the raspberry sauce through a fine sieve. In a small bowl, blend the mascarpone with the remaining 1 1/2 teaspoons of sugar and the vanilla....

Ingredients 3/4 cup unsweetened apple juice1/2 cup beer or nonalcoholic beer1/2 cup canola oil1/4 cup packed brown sugar1 tablespoon Worcestershire sauce1 tablespoon minced garlic1 teaspoon salt1 teaspoon dried thyme1 teaspoon pepper1/2 teaspoon cayenne pepper3 pounds boneless country-style pork ribs Preparation In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight....

Ingredients 2 medium Golden Delicious apples, chopped1 cup chopped fresh or frozen cranberriesSugar substitute equivalent to 2 tablespoons sugar1 tablespoon cold butter1 package (1.6 ounces) instant cinnamon and spice oatmeal Preparation In a small bowl, combine the apples, cranberries and sugar substitute. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until apples are almost tender. In a bowl, cut butter into oatmeal until crumbly; sprinkle over apple mixture....

Ingredients 1/2 cup balsamic vinegar8 cups fresh arugula or baby spinach1 large fennel bulb, thinly sliced1 large tart apple, julienned3 tablespoons lemon juice3 tablespoons olive oil1 teaspoon coarsely ground pepper1/2 teaspoon salt4 ounces crumbled goat cheese1 cup glazed walnuts Preparation In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly. In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended....

Ingredients 12 ounces dried apricots1 cup water1 can (20 ounces) crushed pineapple, undrained1/2 cup grapefruit juice3 cups sugar Preparation In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, 1 hour or until thick and translucent, stirring frequently. Rinse five 1-cup resealable containers and lids with boiling water....

Ingredients 8 ounces uncooked spiral pasta3/4 cup chopped onion1 garlic clove, minced1 tablespoon olive oil1 can (14-1/2 ounces) Italian stewed tomatoes, cut up1 can (8 ounces) tomato sauce1/2 teaspoon dried basil1/2 teaspoon dried oregano1/8 teaspoon pepperDash ground cumin1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped4 tablespoons minced fresh parsley, divided1/4 cup grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender....

Ingredients 1 pound carrots, cut into sticks1 bunch green onions with tops, chopped1 cup chicken broth Preparation Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour.

Ingredients 1/3 cup chopped green onions1/4 cup seasoned bread crumbs3 tablespoons grated Parmesan cheese1 pound ground beef1 loaf (1 pound) Italian bread, cut into 1-inch slices1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1 teaspoon Italian seasoning1/4 teaspoon pepper2 cups shredded part-skim mozzarella cheese, divided3-1/2 cups spaghetti sauce1 cup water2 garlic cloves, minced Preparation In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well....