Ingredients 1 French bread baguette (10-1/2 ounces)Cooking spray1/2 teaspoon coarsely ground pepper1/2 cup reduced-fat sour cream2 tablespoons minced chives1 tablespoon horseradish1/4 teaspoon salt1-1/4 pounds shaved deli roast beef1/3 cup crumbled blue cheeseAdditional minced chives Preparation Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes. Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt....

Ingredients 1 pound ground beef1 large onion, chopped2 tablespoons ketchup1/2 teaspoon salt2 cups biscuit/baking mix2/3 cup milk1 cup diced fresh tomato1/2 cup shredded cheddar cheese Preparation In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times....

Ingredients 1 c. seasoned panko breadcrumbs 1 tsp. Old Bay or Cajun seasoning 2 tbsp. butter, melted 1 lb. sea scallops Kosher salt 1 c. all-purpose flour 1 egg, beaten 1 lemon, cut into wedges for serving 1 c. mayonnaise 1 tbsp. Dijon mustard 1 tbsp. lemon juice 1 tbsp. Louisiana-style hot sauce (Louisiana, Frank’s, Tabasco, Crystal, etc.) 1 tbsp. chopped parsley 1 scallion, thinly sliced 1 clove garlic, grated or minced 1 tsp....

Ingredients 5 large slices country bread, torn into large pieces 6 tbsp. melted butter 1 tbsp. granulated sugar 5 large apples, such as Granny Smith, peeled and sliced Juice of ½ lemon 3/4 c. packed light brown sugar 2 tsp. ground cinnamon 1/2 tsp. kosher salt Vanilla ice cream, for serving Preparation Step 1 Preheat oven to 375°. In the bowl of a food processor, process bread until coarse crumbs form....

Ingredients 4 russet potatoes, scrubbed clean Olive oil Kosher salt Freshly ground black pepper 1 lb. ground beef 2 tsp. Worcestershire sauce 1 tsp. garlic powder Pinch cayenne 2 c. shredded Cheddar 1 tbsp. sesame seeds Chopped cherry tomatoes, for topping Finely shredded iceberg lettuce, for topping Sweet pickle relish, for serving 1/2 c. mayonnaise 2 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. apple cider vinegar 1 tsp. paprika...

Ingredients 1 baguette (or 2 demi baguettes) 6 tbsp. butter, melted 1 tsp. Italian seasoning 1/2 tsp. garlic powder 1/2 tsp. kosher salt Pinch red pepper flakes 1 c. shredded mozzarella 1 (7-oz.) wheel brie 1/4 c. grated Parmesan Preparation Step 1Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through....

Ingredients 3 tbsp. extra-virgin olive oil, divided 1 pound boneless skinless chicken breast 1 tbsp. dried oregano 2 tsp. garlic powder kosher salt Freshly ground black pepper 3 c. chopped tomatoes 1/2 shallot, minced 3 cloves garlic, minced 1/4 c. Freshly Chopped Basil Shaved Parmesan, for garnish Balsamic glaze, for drizzling Preparation Step 1In a large skillet over medium heat, heat 1 tablespoon oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper....

Ingredients 1/2 bag Perdue Popcorn Chicken, cooked according to package instructions 1 c. Greek yogurt 1/2 c. mayonnaise 1/2 c. buttermilk 4 oz. crumbled blue cheese 2 tsp. fresh chives, chopped 2 tsp. fresh parsley, chopped kosher salt Freshly ground black pepper 8 c. mixed greens 8 oz. cherry tomatoes, halved 2 avocados chopped and tossed with lime juice 4 hard-boiled eggs, sliced 6 slices of crispy bacon, chopped 8 popcorn containers...

Ingredients 2 large egg whites2 teaspoons sesame oil1/2 cup sweetened shredded coconut, lightly toasted1/2 cup dry bread crumbs2 tablespoons sesame seeds, toasted1/2 teaspoon salt1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch stripsCooking sprayDIPPING SAUCE:1/2 cup plum sauce1/3 cup unsweetened pineapple juice1-1/2 teaspoons prepared mustard1 teaspoon cornstarchOptional: Grated lime zest and lime wedges Preparation Preheat air fryer to 400°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt....

Ingredients 1 package (16 ounces) angel food cake mixConfectioners’ sugar1 cup (8 ounces) strawberry yogurt1 package (3.4 ounces) instant vanilla pudding mix3 drops red food coloring, optional2 cups whipped topping Preparation Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment. Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners’ sugar....

Ingredients 1-1/2 cups hot milk3/4 cup old-fashioned oats1 large egg, lightly beaten2 tablespoons canola oil2 tablespoons molasses1 cup all-purpose flour1-1/2 teaspoons baking powder3/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon baking soda1/4 teaspoon salt3 large egg whitesLEMON APPLES:2 tablespoons butter5 medium tart apples, peeled and sliced1 tablespoon lemon juice1 teaspoon grated lemon zest1/2 cup sugar1 tablespoon cornstarch1/8 teaspoon ground nutmeg Preparation In a large bowl, combine milk and oats; let stand for 5 minutes....

Ingredients 1 cup sweetened applesauceDash ground nutmeg1/2 cup granola with raisins1-1/3 cups vanilla yogurt Preparation In a small bowl, combine applesauce and nutmeg. Spoon 1 tablespoon granola into each of 4 parfait glasses. Layer each with 1/3 cup yogurt and 1/4 cup applesauce; sprinkle with remaining granola. Serve immediately.

Ingredients 1/4 c. unseasoned rice vinegar 3 tbsp. white (shiro) miso 1 tbsp. mayonnaise 1 tbsp. fresh lemon juice 1 tsp. finely grated fresh ginger Pinch of sugar 3/4 c. grapeseed or vegetable oil Salt and freshly ground pepper 1/2 small green cabbage 1/2 small red cabbage 4 medium carrots 4 radishes 3 large scallions Preparation Step 1In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth....

Ingredients 4-1/2 teaspoons rice vinegar1/2 teaspoon honey1/4 teaspoon sesame oil1/4 teaspoon reduced-sodium soy sauceDash salt and pepper1/2 large cucumber, julienned1/2 medium sweet red pepper, juliennedBlack and white sesame seeds Preparation In a serving bowl, combine the vinegar, honey, oil, soy sauce, salt and pepper. Add cucumber and red pepper; stir to coat. Cover and refrigerate for at least 30 minutes, stirring occasionally. Garnish with sesame seeds.

Ingredients 1 lb. beets 2 slice rustic bread 1/4 c. extra-virgin olive oil Coarse salt Freshly ground pepper 2 tsp. balsamic vinegar 2 tbsp. orange juice 2 avocados 2 navel oranges 2 c. spinach 1 tbsp. sunflower seeds Preparation Step 1Heat the oven to 425 degrees F. Wrap the beets tightly in foil and roast until tender, about 1 hour. Once the beets are cool, remove their skin and slice them....

Ingredients 4 ounces fat-free cream cheese4 ounces fresh goat cheese1/2 teaspoon grated lime zest1 tablespoon lime juice2/3 cup finely chopped cucumber1/4 cup finely chopped celery3 tablespoons finely chopped carrot1 radish, finely chopped2 tablespoons finely chopped red onion2 tablespoons thinly sliced fresh basil4 whole wheat bagels, split and toasted8 slices tomatoCoarsely ground pepper, optional Preparation In a bowl, beat cheeses, lime zest and lime juice until blended. Fold in chopped vegetables and basil....

Ingredients 6 boneless skinless chicken breast halves (6 ounces each)1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup white wine or chicken broth6 slices Swiss cheese1 cup crushed seasoned croutons Preparation Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes....

Ingredients 1-1/2 pounds ground beef1 cup ketchup1 medium green pepper, chopped1 medium onion, chopped1/2 cup packed brown sugar1/4 cup lemon juice2 tablespoons cider vinegar2 tablespoons Worcestershire sauce1 tablespoon prepared mustard1 garlic clove, minced1 teaspoon salt1/2 teaspoon pepper1/8 teaspoon chili powder1/8 teaspoon lemon-pepper seasoning6 lasagna noodles, cooked and drained2 cups shredded part-skim mozzarella cheese1 cup shredded sharp cheddar cheese1 cup shredded Colby cheese1 cup 4% cottage cheese1 large egg Preparation In a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 4 beef tenderloin steaks (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oilSAUCE:1 pound frozen cranberries, thawed1-1/2 cups dry red wine1/2 cup packed brown sugar1/2 cup balsamic vinegar2 fresh rosemary sprigs1 tablespoon lemon juice1 shallot, finely chopped1/2 teaspoon salt1/4 teaspoon pepper Preparation Sprinkle steaks with salt and pepper. In a large skillet, cook steaks in oil over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in....

Ingredients Olive oil cooking spray 3 large eggs 2 tbsp. whole milk Kosher salt Freshly ground black pepper 3 tbsp. thawed and well-squeezed chopped frozen spinach 3 tbsp. finely chopped roasted red peppers 1 tbsp. crumbled goat cheese Preparation Step 1Grease a 7" nonstick round cake pan with cooking spray. In a medium bowl, whisk eggs, milk, a large pinch of salt, and a few grinds of black pepper until well combined....