Ingredients 8 bacon strips, cut into 1-inch pieces1 cup finely chopped onion2/3 cup finely chopped celery1/2 cup finely chopped green pepper2 garlic cloves, minced2 teaspoons all-purpose flour2 teaspoons sugar2 teaspoons salt1/4 teaspoon pepper2 cans (14-1/2 ounces each) diced tomatoes, undrained8 cups frozen lima beans (about 42 ounces), thawed Preparation Preheat oven to 325°. In a 6-qt. stockpot, cook bacon, onion, celery and green pepper over medium heat until bacon is crisp and vegetables are tender....

Ingredients 1 pound ground beef1 medium onion, chopped2 cups cooked rice1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)6 ounces process cheese (Velveeta), cubed3 tablespoons water Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted.

Ingredients 1 (3- to 4-lb.) beef brisket Kosher salt Freshly ground black pepper 2 tbsp. neutral oil 1 1/2 lb. baby potatoes, halved 4 large carrots, peeled and cut into 2" pieces 2 shallots, sliced into 1/4"-thick rounds 4 c. apple cider 1 1/2 c. low-sodium beef or chicken broth 6 sprigs thyme 2 bay leaves 3/4 tsp. cayenne pepper Preparation Step 1Preheat oven to 325°. Pat brisket dry with paper towels; season all over with salt and black pepper....

Ingredients Cooking spray 1 loaf banana bread, sliced 2 bananas, sliced into rounds 1 c. heavy cream 2 (8-oz.) blocks cream cheese, softened 1/4 c. sour cream 1 c. powdered sugar 2 tbsp. caramel sauce 2 tsp. pure vanilla extract 1 tsp. ground cinnamon Pinch of kosher salt Preparation Step 1Grease an 8" springform pan with cooking spray. Line the sides and bottom of pan with banana bread, trimming to fit....

Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 1 carrot, peeled and finely chopped 1 stalk celery, finely chopped 1 lb. ground beef 2 cloves garlic, minced 1/2 c. dry white wine 1 (15-oz.) can crushed tomatoes 3 tbsp. tomato paste 2 c. low sodium beef (or chicken) broth 1 bay leaf 1 c. whole milk 3/4 tsp. kosher salt Freshly ground black pepper Preparation Step 1In a large dutch oven over medium-high heat, heat oil....

Ingredients 2 c. Cooked shredded chicken 1/4 c. hot sauce, such as Frank’s 2 tbsp. butter, melted 1 tbsp. finely chopped chives Kosher salt Freshly ground black pepper 4 large flour tortillas 1 stalk celery, chopped 1 c. shredded white Cheddar 1/2 c. Shredded romaine lettuce 1/2 c. crumbled bue cheese 1 tbsp. vegetable oil Ranch dressing for dipping, optional Preparation Step 1In a medium bowl, combine shredded chicken, hot sauce, and melted butter....

Ingredients 1 c. (2 sticks) butter, softened 4 c. powdered sugar 1 tsp. pure vanilla extract 3 tbsp. heavy cream Pinch of kosher salt Preparation Step 1In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy cream, and salt and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream....

Ingredients 3 tablespoons butter, divided3 tablespoons bread crumbs1 garlic clove, minced1/2 teaspoon dill weed1/2 cup sliced almonds1/4 cup grated Parmesan cheese1 pound fresh asparagus, trimmed and cut into 1-inch pieces1 tablespoon lemon juice Preparation In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown. Remove from heat; stir in the almonds and cheese. Set aside. Cook asparagus in a small amount of water until crisp-tender....

Ingredients 1-1/2 cups sugar5 tablespoons cornstarch1 package (3 ounces) strawberry gelatin2 cups water2 pounds fresh strawberries, divided1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 carton (12 ounces) frozen whipped topping, thawed (4-1/2 cups)1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes Preparation For glaze, in a large saucepan, combine sugar, cornstarch and gelatin; stir in water until smooth. Cook and stir over medium-high heat until mixture begins to boil....

Ingredients 1 cup sugar3/4 cup butter, divided2 eggs1 teaspoon baking soda1/4 cup buttermilk2 cups all-purpose flour1/2 teaspoon salt2 cups chopped peeled tart apples1/2 cup chopped nuts1/2 cup raisins1/2 cup packed brown sugar1/2 teaspoon ground cinnamon Preparation In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins....

Ingredients 2 tablespoons butter2 tablespoons brown sugar1 to 2 garlic cloves, minced1 tablespoon lemon juice2 teaspoons soy sauce1/2 teaspoon pepper4 salmon steaks (1 inch thick and 6 ounces each) Preparation In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork....

Ingredients 3 lb. beef chuck, cut into 1” cubes Kosher salt Freshly ground black pepper 1 tbsp. grapeseed (or vegetable) oil 1/2 lb. bacon, cut into ½” pieces 2 large carrots, peeled, sliced on bias into large chunks 1 large onion, chopped 4 cloves garlic, minced 2 tsp. tomato paste 3 tbsp. all-purpose flour 3 c. dry red wine 2 c. low-sodium beef broth 1 bay leaf 3 sprigs thyme...

Ingredients 1/2 pound lean ground beef (90% lean)2 celery ribs, thinly sliced1/3 cup chopped onion1/2 cup chopped green pepper1 can (28 ounces) diced tomatoes, undrained3 medium zucchini, cubed2 cups water1-1/2 teaspoons Italian seasoning1 teaspoon salt, optional1 teaspoon beef bouillon granules1/2 teaspoon sugarPepper to tasteShredded Parmesan cheese, optional Preparation In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain....

Ingredients 3 large flour tortillas Vegetable oil, for frying 1/2 c. cinnamon sugar 2 tbsp. butter 4 apples, peeled, cored, and chopped 1/4 c. granulated sugar 1/4 c. lightly packed brown sugar Juice of 1/2 lemon 1 tsp. ground cinnamon Pinch kosher salt Magnum Milk Chocolate Vanilla Ice Cream, for serving Preparation Step 1Prep your work station: Pour cinnamon sugar into a shallow bowl. Beside it, place an upside-down muffin tin....

Ingredients 1 lb. Brussels sprouts, cleaned and halved 2/3 c. all-purpose flour 2 c. panko breadcrumbs 2 large eggs, beaten 1 tbsp. water kosher salt Freshly ground black pepper 1 c. barbecue sauce 1/2 c. packed brown sugar Juice of 2 limes 1 tsp. garlic powder Ranch dressing, for serving (optional) Preparation Step 1Preheat oven to 375°. In a large bowl, combine flour and Brussels sprouts, toss until fully coated.Step 2Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 1 tablespoon water....

Ingredients 1/2 c. unsalted butter, softened to room temperature 3/4 c. granulated sugar 1 large egg, at room temperature 1 tsp. vanilla extract 1 1/2 c. all-purpose flour 1/4 tsp. salt 1 tsp. baking soda 2 medium apples, thinly sliced 8 oz. cream cheese, softened to room temperature 1/4 c. unsalted butter, softened to room temperature 1 1/2 c. confectioners’ sugar 1 tsp. vanilla extract 1/4 c. caramel sauce, plus more for drizzling...

Ingredients 1 pound chicken drumsticks3/4 teaspoon salt, divided 2 tablespoons olive oil2 teaspoons curry powder1/2 teaspoon onion salt1/2 teaspoon garlic powderMinced fresh cilantro, optional Preparation Place chicken in a large bowl; add 1/2 teaspoon salt and enough water to cover. Let stand 15 minutes at room temperature. Drain and pat dry. Preheat air fryer to 375°. In another bowl, mix oil, curry powder, onion salt, garlic powder and remaining 1/4 teaspoon salt; add chicken and toss to coat....

Ingredients Dough for single-crust pie1 cup packed brown sugar, divided1 tablespoon plus 1 cup all-purpose flour, divided1 large egg, room temperature, beaten1/4 cup dark corn syrup2-1/2 teaspoons vanilla extract1 cup water1/2 teaspoon cream of tartar1/2 teaspoon baking soda1/4 teaspoon ground nutmeg1/8 teaspoon salt1/4 cup cold butter Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge....

Ingredients 3 cups torn Boston lettuce1/2 cup chopped apple2 ounces Camembert cheese, cubed2 tablespoons dried cherries2 tablespoons glazed pecansDRESSING:2 tablespoons mayonnaise1 tablespoon white wine vinegar1 tablespoon canola oil1 tablespoon maple syrupDash each sugar, salt and pepper Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Ingredients 2 lettuce or kale leaves1 medium Red Delicious apple, quartered2 teaspoons creamy peanut butter2 tablespoons raisins5 seedless red grapesTEST: test Preparation Place lettuce leaves on two salad plates. Arrange two apple quarters, peel side up, on the lettuce. Use dab of peanut butter to place raisins in the space between apple quarters. Place one grape at the stem end of apple for head. For legs, cut the remaining grapes lengthwise into four pieces; place three on each side of ladybugs....