Ingredients 1 package (16 ounces) wide egg noodles1 package (8 ounces) cream cheese, softened1 cup butter, softened1-1/2 cups sugar1/2 cup lemon juice12 large eggs1 jar (18 ounces) apricot preserves1/2 teaspoon ground cinnamon, divided Preparation Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture....

Ingredients 6 ounces uncooked fettuccine2 teaspoons all-purpose flour1/3 cup dry white wine or broth1/4 cup reduced-sodium chicken broth3 teaspoons olive oil, divided1 pound boneless skinless chicken breasts, cut into thin strips1/2 cup fresh broccoli florets1/2 cup sliced fresh mushrooms1/2 cup cherry tomatoes, halved2 garlic cloves, minced1 can (14 ounces) water-packed artichoke hearts, drained and halved1/2 teaspoon salt1/2 teaspoon dried oregano1 tablespoon minced fresh parsley1 tablespoon shredded Parmesan cheese Preparation Cook fettuccine according to package directions; drain....

Ingredients 1 Reynolds® Oven Bag, Large Size2 pork tenderloins, about 1-1/2 pounds each3/4 cup salsa1/4 cup honey roasted-flavor peanut butter2 tablespoons flour2 tablespoons each soy sauce and sesame oil1 teaspoon grated fresh ginger3 cloves garlic, mincedHot cooked rice1/4 cup coarsley chopped peanuts or cashews2 tablespoons chopped green onion Preparation Preheat oven to 350°F. Place Reynolds® Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep. Place pork in oven bag....

Ingredients 1 can (28 ounces) baked beans2 cups cubed fully cooked ham1/4 cup tomato paste2 tablespoons molasses1 tablespoon brown sugar1 tablespoon Worcestershire sauce1 teaspoon dried minced onion1 teaspoon taco seasoning1 teaspoon minced fresh cilantro Preparation In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.

Ingredients 1-1/2 cups all-purpose flour1 cup oat bran1/2 cup whole wheat flour1 tablespoon ground cinnamon2 teaspoons baking powder2 teaspoons baking soda1/2 teaspoon ground nutmeg1/4 teaspoon allspice2 eggs1 cup orange juice1/2 cup sugar1/2 cup packed brown sugar1/2 cup vegetable oil1 cup mashed ripe bananas (2 to 3 medium)1/2 cup chopped walnuts Preparation In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened....

Ingredients 2 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon pepper1 cup barbecue sauce, divided1 tube (13.8 ounces) refrigerated pizza crust2 teaspoons olive oil2 cups shredded Gouda cheese1 small red onion, halved and thinly sliced1/4 cup minced fresh cilantro Preparation Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes....

Ingredients 2 cups all-purpose flour3/4 cup sugar1 teaspoon grated lemon zest1/4 teaspoon salt2/3 cup cold butter2 large eggs1 tablespoon ice water1 teaspoon lemon juiceFILLING:2 cups wild blueberries or mossberries3/4 cup sugar1/4 cup all-purpose flour1 teaspoon grated lemon zest1-1/2 cups sour cream1 large egg yolk Preparation In a bowl, combine flour, sugar, lemon zest and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture....

Ingredients 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided 3 tbsp. balsamic vinegar 1 tbsp. dijon mustard 2 lb. bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 large zucchini, cut into half moons 1 pt. cherry tomatoes, halved Freshly grated Parmesan, for serving (optional) Basil, thinly sliced Preparation Step 1 In a large bowl, whisk together ¼ cup olive oil, vinegar, and mustard. Add chicken thighs and toss to coat....

Ingredients 1 c. butter, softened 3/4 c. brown sugar 1/4 c. sugar 2 large eggs 1 tbsp. pure vanilla extract 1 tsp. baking soda 1 tsp. kosher salt 2 c. all-purpose flour 2 c. chocolate chips 1 box brownie mix 1 c. all-purpose flour 3 large eggs 1/3 c. plus 1 tbsp. melted butter Preparation Step 1Preheat oven to 350° and butter a 12” cast-iron skillet.Step 2In a large mixing bowl, cream butter and sugars until combined and fluffy, 2 minutes....

Ingredients 1-1/2 cups all-purpose flour1 cup sugar3/4 teaspoon salt1/2 teaspoon baking soda2 eggs1/2 cup canola oil1/2 teaspoon vanilla extract1/8 teaspoon almond extract1-1/4 cups chopped peeled fresh peaches1/2 cup chopped almonds Preparation In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full....

Ingredients 2 teaspoons butter, divided1/2 cup sweetened shredded coconut1 cup sugar1/2 cup light corn syrup1 jar (3 ounces) macadamia nuts1/2 cup chopped pecans1 teaspoon baking soda1 teaspoon water1 teaspoon vanilla extract Preparation Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly....

Ingredients 4 boneless skinless chicken thighs (about 1 pound)3/4 teaspoon salt, divided 1/4 teaspoon pepper1 tablespoon olive oil1 medium sweet red pepper, julienned1 small onion, halved and thinly sliced3 teaspoons curry powder2 garlic cloves, minced2 medium Granny Smith apples, cut into 3/4-inch pieces 1 cup frozen peas1 cup light coconut milk 2 cups hot cooked brown rice Preparation Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet, heat oil over medium-high heat....

Ingredients 3 cups all-purpose flour, sifted1/4 cup sugar2 tablespoons ground cinnamon3 teaspoons baking powder1 teaspoon salt2 medium apples, peeled and chopped (about 2 cups)1 bottle (12 ounces) beer or unsweetened apple juice, room temperature1/4 cup butter, meltedICING:2 cups confectioners’ sugar3 to 5 tablespoons 2% milk1/2 teaspoon vanilla extract Preparation Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. Whisk together the first 5 ingredients....

Ingredients 1 lb. ground chicken breast meat 1/2 c. finely chopped yellow onion 1 tsp. chopped fresh thyme leaves 1/2 tsp. fine sea salt 1/2 tsp. Freshly ground black pepper 1 tbsp. chopped fresh flat-leaf parsley 1/4 tsp. red pepper flakes 2 tsp. lightly crushed fennel seed 3/4 c. grated Parmesan cheese 1 1/2 c. Bisquick 1/4 c. heavy cream 1/3 c. milk 1 tbsp. balsamic vinegar 1 tbsp. olive oil...

Ingredients 3 cups Honey Nut Chex3 cups Cinnamon Chex2-1/4 cups pecan halves1-1/2 cups dried banana chips1/3 cup butter, cubed1/3 cup packed brown sugar1/2 teaspoon ground cinnamon1/2 teaspoon banana extract1/2 teaspoon rum extract Preparation Place the first 4 ingredients in a large microwave-safe bowl. Place butter, brown sugar and cinnamon in a small microwave-safe bowl; microwave on high for 2 minutes, stirring once. Stir in extracts. Pour over cereal mixture; toss to coat....

Ingredients 1 beef top sirloin steak (1-1/2 inches thick and 2 to 2-1/2 pounds)1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried parsley flakes1-1/2 cups lightly packed fresh basil leaves, coarsely chopped1/4 cup finely chopped onion4 garlic cloves, minced1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/8 teaspoon minced fresh thyme or pinch dried thyme1 teaspoon olive oil Preparation With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak....

Ingredients 2 cups ketchup1 medium onion, chopped1/4 cup cider vinegar1/4 cup molasses2 tablespoons Worcestershire sauce2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon crushed red pepper flakes1 boneless beef chuck roast (3 pounds)14 sesame seed hamburger buns, split Preparation In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender....

Ingredients 3 tablespoons lemon juice2 tablespoons canola oil1 large onion, finely chopped1-1/2 teaspoons dried thyme1/2 teaspoon salt1/4 teaspoon pepper2 pounds beef top sirloin steak, cut into 1-inch cubes1 each medium sweet green, yellow, orange and red peppers Preparation In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. Cut peppers into 1-in....

Ingredients 1 bottle (12 ounces) beer or nonalcoholic beer1 cup brisket marinade sauce or liquid smoke plus 1 tablespoon salt2 bay leaves1/2 teaspoon salt1/2 teaspoon pepper1 fresh beef brisket (3 to 4 pounds), fat trimmed 20 corn tortillas (6 inches), warmedOptional: Shredded cheddar cheese, lime wedges, media crema table cream, fresh cilantro leaves, thinly sliced green onions, jalapeno slices and salsa Preparation In a bowl or shallow dish, combine the first five ingredients....

Ingredients 2 tbsp. extra-virgin olive oil, divided 2 c. broccoli florets 3 tsp. kosher salt, divided 3 (8-oz.) chicken breasts, cut into 1/2" pieces 3/4 c. Buffalo sauce 2 1/4 tsp. honey 12 thin slices cheddar cheese 2 tbsp. extra-virgin olive oil 6 c. packed baby spinach 3/4 c. chopped artichoke hearts 2 1/4 tsp. kosher salt 1 tbsp. plus 3/4 tsp. garlic powder, divided 6 oz. cream cheese 1 1/2 c....