Ingredients 2 tbsp. extra-virgin olive oil 1 medium onion, chopped 2 medium carrots, peeled and chopped 2 celery stalks, chopped 3 cloves garlic, minced 8 c. low-sodium chicken broth 1 tsp. fresh thyme leaves 1 tsp. dried oregano Kosher salt Freshly ground black pepper 1/2 c. white rice 3 c. shredded chicken 3 large egg yolks Juice of 2 medium lemons Freshly chopped dill, for serving Lemon wedges, for serving Preparation Step 1In a large pot over medium heat, heat oil....

Ingredients 4 c. cooked brown rice, such as brown basmati 2 heads broccoli, trimmed and cut into florets (1 1/4 lb.) 2 c. cherry tomatoes 7 tbsp. extra-virgin olive oil, divided 3/4 tsp. hot paprika 1/2 tsp. ground coriander 1/4 tsp. ground turmeric 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper 1 1/4 c. toasted California walnuts, roughly chopped, divided 2 tbsp. balsamic vinegar 2 tsp. maple syrup...

Ingredients 2 tablespoons active dry yeast1 cup plus 2 tablespoons warm water (110° to 115°)1/3 cup vegetable oil1/4 cup sugar1 large egg, room temperature1 teaspoon salt3 to 3-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes....

Ingredients 2 large eggs1/4 cup 2% milk1 cup panko bread crumbs1 cup finely chopped pecans4 smoked bone-in pork chops (7-1/2 ounces each) 1/4 cup all-purpose flourCooking spray1/3 cup balsamic vinegar2 tablespoons brown sugar2 tablespoons seedless raspberry jam1 tablespoon thawed frozen orange juice concentrate Preparation Preheat air fryer to 400°. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans. Coat pork chops with flour; shake off excess....

Ingredients FILLING:1/3 cup sugar2 tablespoons cornstarch6 tablespoons water or cranberry-raspberry juice1 cup fresh or frozen unsweetened raspberries1-1/2 teaspoons lemon juiceCOFFEE CAKE:1-1/2 cups all-purpose flour1/2 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/8 teaspoon ground mace1/2 cup cold butter, cubed1 large egg, room temperature, lightly beaten1/2 cup 2% milk1/2 teaspoon vanilla extractTOPPING:2 tablespoons cold butter, cubed1/4 cup all-purpose flour1/4 cup sugar2 tablespoons sliced almonds Preparation For filling, in a saucepan, combine sugar, cornstarch and water until smooth....

Ingredients 1/2 cup chopped almonds1 tablespoon plus 2-1/3 cups all-purpose flour, divided1/3 cup butter, softened1/3 cup shortening1-1/4 cups sugar, divided3 large eggs, separated2 tablespoons lemon juice1 teaspoon grated lemon zest1 teaspoon vanilla extract1 teaspoon almond extract2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda3/4 cup milk1/2 teaspoon cream of tartar1 whole almondAPRICOT GLAZE:1/2 cup apricot preserves1 tablespoon orange juice Preparation Combine almond and 1 tablespoon flour; sprinkle into a well-greased 10-in....

Ingredients 8 cups sliced peeled tart apples2 cups chopped dates2/3 cup packed brown sugar1/2 cup all-purpose flour1 teaspoon ground cinnamon1/3 cup cold butter, cubed1 cup chopped nutsAdditional apple slices, optional Preparation In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. Bake at 375° for 35-40 minutes or until the apples are tender....

Ingredients 1/2 cup apple juice1/2 cup lemon juice2 tablespoons cider vinegar2 tablespoons canola oil4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme4 boneless skinless chicken breast halves (6 ounces each) 2 medium tart apples, peeled and quartered1 tablespoon honey1/2 teaspoon saltSAUCE:2 teaspoons cornstarch3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme3/4 cup apple juice Preparation For marinade, in a bowl, mix first 5 ingredients. In another bowl, combine chicken and 3/4 cup marinade; refrigerate, covered, at least 2 hours....

Ingredients 1-1/2 pounds potatoes (about 3 medium), peeled and cut into wedges3 tablespoons water7 medium carrots, sliced 1 large onion, quartered1 can (14-1/2 ounces) beef broth1 teaspoon salt1 teaspoon garlic powder1 teaspoon dried thyme1 teaspoon rubbed sage1/2 teaspoon pepper1 boneless pork loin roast (3 to 4 pounds) 1 jar (12 ounces) apricot preserves, divided Preparation In a large microwave-safe bowl, combine potatoes and 3 tablespoons water. Microwave, covered, on high for 10-12 minutes or until just tender....

Ingredients DEVONSHIRE CREAM:3 ounces cream cheese, softened1 tablespoon confectioners’ sugar1/2 teaspoon vanilla extract1/4 to 1/3 cup heavy whipping creamSCONES:2 cups all-purpose flour1/4 cup sugar1 tablespoon baking powder1/4 teaspoon salt1/3 cup cold butter1/2 cup chopped dried apricots1/2 cup chopped pecans1 teaspoon grated orange zest1 cup plus 2 tablespoons heavy whipping cream, dividedJam of your choice Preparation For Devonshire cream, in a large bowl, beat the cream cheese, confectioners’ sugar and vanilla until fluffy....

Ingredients 6 boneless skinless chicken breast halves (4 ounces each)1/4 cup canola oil, divided1 medium onion, sliced4 cups chopped fresh tomatoes2 celery ribs, sliced1/4 cup water1/4 cup sliced pimiento-stuffed olives2 teaspoons garlic powder2 teaspoons dried oregano1 teaspoon salt, optional1/4 teaspoon pepper1/2 pound fresh mushrooms, sliced Preparation In a skillet, brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender....

Ingredients 1/4 cup soy sauce1/4 cup rice vinegar1/4 cup olive oil1 tablespoon sesame oil2 tablespoons Dijon mustard2 tablespoons minced fresh gingerroot 1/2 teaspoon crushed red pepper flakes Preparation Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Ingredients 2 large eggs, room temperature1 cup 2% milk1 cup all-purpose flour2 tablespoons grated Parmesan cheese1/4 teaspoon salt3 bacon strips, diced Preparation In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain....

Ingredients 4 bone-in chicken breast half 4 oz. sliced cooked ham 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 container sour cream 1 tsp. onion powder 1/2 tsp. garlic powder 1/4 tsp. paprika 1/4 tsp. ground black pepper 4 hot baked potatoes Preparation Step 1Place the chicken into a 3-quart shallow baking dish.Step 2Bake at 375°F. for 30 minutes. Pour off any fat.Step 3Arrange the ham around the chicken in the baking dish....

Ingredients Dough for double-crust pie2 tablespoons sugar1 tablespoon cornstarch1 package (12 ounces) frozen unsweetened mixed berries, thawed1 tablespoon lemon juiceTOPPING:1/3 cup heavy whipping cream1/4 cup lemon curd1 teaspoon sugar1/4 teaspoon vanilla extractFresh berries, optional Preparation Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups....

Ingredients 2 chicken breasts, chopped into 1-in pieces 1/2 c. corn starch 1 Egg, lightly beaten 2 tbsp. water 1/2 c. panko breadcrumbs Kosher salt, to taste ground pepper, to taste 1/4 tsp. garlic powder 1/2 c. mayonnaise 2 tbsp. sweet chili sauce 1 tsp. rice wine vinegar Juice of 1 lime 1 c. shredded red cabbage 1/4 c. vegetable oil 8 Small flour tortillas 1/4 c. chopped scallions, to garnish...

Ingredients 1 c. white rice 2 cloves garlic, grated and divided 1/2 c. sour cream 1 tbsp. Hot sauce 8 slices bacon 4 large eggs extra-virgin olive oil 1 lb. baby spinach kosher salt Freshly ground black pepper 1 c. diced beefsteak tomatoes 2 avocados, thinly sliced Preparation Step 1In a small pot, cook rice according to package instructions with half the garlic. Fluff with a fork and keep warm. Step 2Combine sour cream and hot sauce in a small bowl....

Ingredients 2 medium carrots, chopped1 cup chopped cabbage1 celery rib, thinly sliced1 small onion, chopped1 garlic clove, minced2 teaspoons canola oil3 cups water1 can (14-1/2 ounces) Italian stewed or diced tomatoes, undrained3 beef bouillon cubes1 cup torn fresh spinach2/3 cup cooked elbow macaroni1/4 teaspoon pepper Preparation In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil....

Ingredients 1 loaf (1 pound) frozen pizza dough, thawed20 slices pepperoni8 ounces part-skim mozzarella cheese, cut into 20 cubes1/4 cup butter2 small garlic cloves, mincedDash saltMarinara sauce, warmedOptional: Crushed red pepper flakes and grated Parmesan cheese Preparation Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in.-thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball....

Ingredients 1 can whole artichoke hearts in olive oil 6 quail eggs 1 slice jamon serrano or spanish cured ham spanish extra-virgin olive oil Sea salt Preparation Step 1Preheat the oven to 325 degrees F.Step 2Drain the artichokes. Place 6 of the largest artichoke hearts in an oven safe skillet bottom-side down. Trim the bottom side of the artichoke if necessary to help it lie flat. (You may also use a muffin tin to hold the artichoke hearts upright....