Ingredients 1 cup shredded cheddar cheese2/3 cup chopped onion1/4 cup ketchup2 large eggs, lightly beaten3 tablespoons Worcestershire sauce2 tablespoons grated Parmesan cheese1 teaspoon seasoned salt1/4 teaspoon pepper2 pounds ground beef10 bacon strips10 hamburger buns, split, optional Preparation In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks. Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°....

Ingredients 1/2 pound fresh beets (about 2 medium)1 medium potato1 medium sweet potato1 medium parsnip2 tablespoons canola oil2 tablespoons grated Parmesan cheese1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried oreganoDash pepper Preparation Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat. Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans....

Ingredients 1 c. balsamic vinegar 1/2 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 1/4 c. finely chopped rosemary 3 lb. porterhouse steak 2 tsp. kosher salt 2 tsp. coarsely ground pepper Preparation Step 1In a sturdy resealable plastic bag, combine vinegar with 1/2 cup olive oil and rosemary. Add steak, seal bag, and refrigerate overnight, turning bag several times.Step 2Preheat oven to 425 degrees F and bring steak to room temperature....

Ingredients 2 medium ripe bananas, slicedLeaf lettuce1/4 cup mayonnaise1 tablespoon peanut butter1 tablespoon honey1/4 cup chopped peanuts Preparation Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts.

Ingredients 2 tablespoons canola oil1/2 cup chopped onion4 fully cooked apple chicken sausages or flavor of your choice, sliced1-1/2 cups thinly sliced Brussels sprouts1 large tart apple, peeled and chopped1 teaspoon caraway seeds1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons finely chopped walnuts1 tablespoon brown sugar1 tablespoon whole grain mustard1 tablespoon cider vinegar Preparation In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes....

Ingredients 1 tablespoon butter2 medium onions, chopped1 garlic clove, minced2 tablespoons all-purpose flour1 cup chicken broth1 cup whole milk2 cans (4 ounces each) chopped green chilies1/4 teaspoon salt1/4 teaspoon ground cumin12 flour or corn tortillas1-1/2 cups shredded cooked beef or chicken1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese2 green onions with tops, thinly slicedSour creamSalsa Preparation Preheat oven to 350°. In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender....

Ingredients 3/4 pound ground beef1/2 cup chopped onion3 garlic cloves, minced3-1/2 cups cooked elbow macaroni3/4 cup barbecue sauce1/4 teaspoon pepperDash cayenne pepper1/4 cup whole milk1 tablespoon butter1 cup shredded sharp cheddar cheeseAdditional cheddar cheese, optional Preparation In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne....

Ingredients 1 large shallow loaf of bread, sliced in half 4 lb. strips bacon 4 c. packed baby spinach 1 oz. (8-oz.) block cream cheese, softened 2 c. shredded mozzarella 1 c. freshly grated Parmesan Kosher salt Freshly ground black pepper 4 large eggs Pinch red pepper flakes 4 tbsp. butter, melted 1 tsp. garlic powder Preparation Step 1Preheat oven to 400°. Slice off top of bread, about an 1” deep....

Ingredients 5 slice bacon 1 lb. beef chuck 8 oz. hot Italian sausage 2 tbsp. olive oil 1 medium onion kosher salt Pepper 1 green bell pepper 1 jalapeño (seeded, if desired) 1 clove garlic 1 can crushed tomatoes 1 tbsp. Tabasco sauce 1 tbsp. chili powder 1/2 tsp. ground cumin 1 tsp. pickled jalapeño juice 1 chile de arbol pepper 1 oz. can pinto beans 1 oz. can black beans...

Ingredients Preparation Preheat oven to 375 with a rack in the upper and lower third. Arrange prosciutto in an even layer on a rimmed baking sheet lined with parchment paper. Brush top sides with 1 teaspoon of the oil.Arrange baguette on another baking sheet, brush both sides with remaining 1 tablespoon oil. Bake until prosciutto crisps and edges curl, about 14 minutes and baguette is lightly toasted and crisp, about 10 minutes....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1 small onion, halved and thinly sliced1/2 medium green pepper, thinly sliced1 tablespoon olive oil1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon garlic powder4 ounces cheddar cheese, cut into 4 slicesOptional: Salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole Preparation Preheat air fryer to 375°. Cut a pocket horizontally in the thickest part of each chicken breast....

Ingredients 2 medium sweet potatoes1 teaspoon olive oil1 cup cooked chopped spinach, drained1 cup shredded cheddar cheese, divided2 cooked bacon strips, crumbled1 green onion, chopped1/4 cup fresh cranberries, coarsely chopped1/3 cup chopped pecans, toasted2 tablespoons butter1/4 teaspoon kosher salt1/4 teaspoon pepper Preparation Preheat air fryer to 400°. Brush potatoes with oil. Place on tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly. Cut potatoes in half lengthwise....

Ingredients 2 cups shredded cabbage1-1/2 cups chopped apple1/2 cup raisins1/2 cup chopped walnuts, optional1 cup vanilla yogurt2 tablespoons apple juice1/4 teaspoon ground cinnamon Preparation In a medium bowl, toss the cabbage, apple, raisins and walnuts if desired. Combine the yogurt, apple juice and cinnamon. Pour cover cabbage mixture and toss to coat. Chill until serving.

Ingredients 2/3 cup apricot preserves1/2 cup Italian salad dressing2 tablespoons Dijon mustard4 boneless pork loin chops (1 inch thick and 6 ounces each) Preparation In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack....

Ingredients 3/4 cup salsa1/3 cup apricot preserves1/4 cup orange juice2 boneless skinless chicken breast halves (5 ounces each)1 cup hot cooked rice Preparation In a small bowl, combine the salsa, preserves and orange juice. In a 1-1/2-qt. slow cooker coated with cooking spray, layer 1/3 cup salsa mixture and a chicken breast. Repeat layers. Top with remaining salsa mixture. Cover and cook on low until chicken is tender, 2-1/2 to 3 hours....

Ingredients 1 jar (14 ounces) pizza sauce1/2 pound bulk Italian sausage, cooked and crumbled1 package (8 ounces) sliced pepperoni3 cups biscuit/baking mix3/4 cup whole milk2 large eggs2 tablespoons butter, melted1 teaspoon garlic salt5 to 6 slices mozzarella cheese Preparation Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in....

Ingredients 4 medium baking potatoes1/4 cup butter, cubed1 cup sour cream1 cup shredded cheddar cheese4 bacon strips, cooked and crumbled3 to 4 green onions, sliced Preparation Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions....

Ingredients 12 bacon strips8 cheese beef hot dogs8 bakery hot dog buns, split and toasted1/4 cup chopped red onion2 cups sauerkraut, rinsed and well drainedOptional condiments: mayonnaise, ketchup or Dijon mustard Preparation In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)....

Ingredients 1-1/2 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground nutmeg2 eggs1 cup sugar1/4 cup canola oil3/4 cup mashed fresh strawberries1/2 cup mashed ripe banana (about 1 large)1/2 to 1 cup chopped walnuts Preparation In a large bowl, combine the first five ingredients. In another bowl, whisk eggs, sugar and oil until smooth; add strawberries and banana. Stir into the dry ingredients just until moistened. Fold in walnuts....

Ingredients 1 can (14 ounces) sweetened condensed milk1 carton (12 ounces) frozen whipped topping, thawed1 can (21 ounces) cherry pie filling3 medium firm bananas, cut into chunks1 can (8 ounces) crushed pineapple, drained1/2 cup chopped nuts Preparation In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.