Ingredients 1 cup fresh basil leaves, crushed2 cups white wine vinegarBasil sprigs, optional Preparation Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil. Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place....

Ingredients 2 beef tenderloin steaks (4 ounces each)1-3/4 cups sliced baby portobello mushrooms (about 4 ounces)1/2 cup dry red wine or reduced-sodium beef broth1 teaspoon all-purpose flour1/2 cup reduced-sodium beef broth1 teaspoon ketchup1 teaspoon steak sauce1 teaspoon Worcestershire sauce1/2 teaspoon ground mustard1/4 teaspoon pepper1/8 teaspoon salt1 tablespoon minced fresh chives, optional Preparation Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan....

Ingredients 4 russet potatoes 3 tbsp. olive oil 1/2 tsp. garlic powder kosher salt Freshly ground black pepper 2 c. shredded Cheddar cheese 6 slices bacon, cooked and crumbled 2 tbsp. finely chopped chives sour cream, for garnish (optional) Preparation Step 1Preheat oven to 425° and line a baking sheet with foil. Cut off the top of the potatoes. Using a paring knife, make three circular cuts in each potato, then place the potato cut side-down on a cutting board and slice crosswise, leaving a small space on the top uncut....

Ingredients 6 slices day-old Texas toast4 large eggs1 cup 2% milk2 tablespoons sugar1 teaspoon vanilla extract1/4 to 1/2 teaspoon ground cinnamon1 cup crushed cornflakes, optionalConfectioners’ sugar, optionalMaple syrup Preparation Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides....

Ingredients 1 qt. canned low-sodium chicken broth or homemade stock 1 1/2 c. water 1 lb. asparagus 2 tbsp. butter 1 tbsp. Cooking oil 1 small onion 1 1/2 c. arborio rice 1/2 c. dry vermouth or dry white wine 1 1/4 tsp. salt 1/2 lb. crabmeat 1 tsp. grated orange zest (from 1/2 orange) 2 cloves garlic 1/4 c. chopped fresh parsley 1/4 tsp. fresh-ground black pepper Preparation Step 1Bring the broth and water to a simmer in a medium pot....

Ingredients 3 cups water3 beef bouillon cubes1/2 cup medium pearl barley2 cups fresh or frozen chopped broccoli or asparagus, cooked and drained4 cups milk5 slices American cheese1/4 teaspoon ground nutmeg1/4 teaspoon pepper4 bacon strips, cooked and crumbled, optional Preparation In a saucepan, bring water, bouillon and barley to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender and nearly all liquid is absorbed. Stir often but do not drain....

Ingredients 1 boneless beef chuck roast (3 to 4 pounds)2 teaspoons salt1 teaspoon pepper2 tablespoons canola oil2 medium carrots, finely chopped1 medium onion, chopped2 garlic cloves, minced1 cup cranberry juice3/4 cup water1/2 cup fresh or frozen cranberries1/2 cup balsamic vinegar2 fresh thyme sprigs1 bay leaf3 tablespoons cornstarch3 tablespoons cold water Preparation Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium heat. Brown roast on all sides....

Ingredients 1 (10-oz.) package frozen chopped kale or spinach, thawed and squeezed dry 1 scallion, finely chopped 2 tbsp. chopped fresh dill 1 tsp. finely grated lemon zest 1/2 tsp. dried oregano 1/2 tsp. kosher salt 1/4 tsp. crushed red pepper flakes 1/4 tsp. freshly ground black pepper 1/4 tsp. garlic powder 1/4 c. extra-virgin olive oil, divided 6 sheets frozen phyllo dough (each sheet about 18”-by-13"), thawed according to package instructions...

Ingredients 3 1/2 c. sliced, peeled Granny Smith apples 1 1/2 tsp. ground cinnamon, plus more for garnish Zest of 1/2 a lemon 1/2 c. granulated sugar Pinch kosher salt 1/2 c. raisins 1 c. breadcrumbs 1/2 c. (1 stick) butter, melted, plus more for greasing 15 sheets filo pastry Powdered sugar, for garnish Preparation Step 1Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins....

Ingredients 4 lb. beef brisket Kosher salt Freshly ground black pepper 3 lb. baby potatoes, halved Extra-virgin olive oil 3 c. low-sodium beef broth Preparation Step 1Preheat oven to 425°. Season brisket generously with salt and pepper on both sides. Step 2Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up. Step 3Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes....

Ingredients 1 (16-oz.) container ricotta 2/3 c. powdered sugar, plus more for garnish 1 tsp. orange zest 1/2 tsp. pure vanilla extract 1/4 c. mini chocolate chips 9 egg roll wrappers 1/2 c. chocolate chips 1 tsp. canola oil 1/4 c. chopped pistachios, for garnish Preparation Step 1Make ricotta filling: In a large bowl mix together ricotta, powdered sugar, orange zest, and vanilla until fully combined. Fold in mini chocolate chips....

Ingredients 1 cup shortening1/2 cup plus 3 tablespoons sugar, divided 1/4 cup packed brown sugar1 large egg, room temperature1 teaspoon almond extract2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/3 cup crystallized ginger, finely chopped2 tablespoons sliced almonds Preparation Preheat oven to 350°. Cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....

Ingredients 2 large eggs1 cup 2% milk2 cups biscuit/baking mix8 bacon strips, cooked and crumbled2 large apples, peeled and shredded1-1/2 cups shredded cheddar cheeseButter and maple syrup, optional Preparation In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese. Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary....

Ingredients 2-1/4 cups all-purpose flour2 teaspoons sugar3/4 teaspoon salt1 cup cold unsalted butter, cubed6 to 8 tablespoons ice waterFILLING:1 package (8 ounces) cream cheese, softened1-1/4 cups sugar, divided1 teaspoon vanilla extract9 cups thinly sliced peeled McIntosh apples (about 11 medium)1/2 cup all-purpose flour1 teaspoon apple pie spice1/4 teaspoon salt1 can (14-1/2 ounces) pitted tart cherries, drained2 tablespoons butter Preparation In a large bowl, mix flour, sugar and salt; cut in butter until crumbly....

Ingredients 2 tablespoons soy sauce1 tablespoon sesame oil1 can (8 ounces) sliced water chestnuts, drained and chopped1 cup bean sprouts1/2 cup finely chopped fresh mushrooms1 celery rib, finely chopped4 green onions, finely chopped1 teaspoon pepper1/2 teaspoon salt2 pounds ground beef4 teaspoons canola oil1/2 cup mayonnaise1 tablespoon prepared wasabi8 sesame seed hamburger buns, split3 cups shredded Chinese or napa cabbage Preparation In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well....

Ingredients 4 cups all-purpose flour1/3 cup sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1/2 cup butter, cubed1/2 cup milk1/4 cup water3 eggs1 egg yolk1/2 cup dried cranberries1/2 cup chopped candied pineapple1/4 cup dried currantsRUM SYRUP:1-1/4 cups water2/3 cup sugar1/3 cup spiced rum12 red candied cherries, halved Preparation In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a small saucepan, heat the butter, milk and water to 120°-130°....

Ingredients 1 package (16 ounces) fettuccine1 pound sliced bacon, diced1-1/4 pounds boneless skinless chicken breast, cubed1/4 teaspoon salt1/4 teaspoon pepper1 jar (16 ounces) prepared Alfredo sauce1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 teaspoon Italian seasoning1/4 cup grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings....

Ingredients 1 pound fresh asparagus, trimmed1/4 cup water1 pound cod fillet, cut into 4 pieces2 tablespoons lemon juice1 teaspoon salt-free lemon-pepper seasoning1/2 teaspoon garlic powder2 tablespoons butter, cubed2 teaspoons capersMinced fresh parsley, optional Preparation Place asparagus in an ungreased 11x7-in. baking dish; add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon pepper and garlic powder. Dot with butter; sprinkle with capers. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork and asparagus is tender....

Ingredients 1/3 cup shortening1-1/4 cups sugar2 large eggs, room temperature1 teaspoon vanilla extract1-1/4 cups mashed ripe bananas (about 3 medium)2 cups all-purpose flour1-1/4 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream3/4 cup chopped walnutsOptional: whipped cream and sliced bananas Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition....

Ingredients 1 cup cooked long grain rice1/3 cup sugar1/3 cup heavy whipping cream, whipped1 large firm banana, slicedFresh mint, optional Preparation In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.