Ingredients 4 bacon strips, diced1-1/2 pounds fresh green beans, cut into 2-inch pieces4 garlic cloves, thinly sliced1-1/2 cups halved cherry tomatoes1/2 teaspoon salt1/4 cup slivered almonds, toasted Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute beans for 12-14 minutes or until crisp-tender. Add garlic; cook 2-3 minutes longer. Stir in tomatoes and salt; heat through. Sprinkle with bacon and almonds....

Ingredients vanilla cake mix (including required ingredients) 1 can cream soda 1 c. Butterscotch Sauce 1/2 c. melted white chocolate gold sanding sugar 2 c. heavy cream 1/4 c. powdered sugar 1/4 c. melted butter 1 tsp. vanilla 1 Heath bar, chopped (or 1/2 cup toffee bits) Preparation Step 1Preheat oven to 350 degrees F. Step 2Butter a 9-x-13” pan and sprinkle with flour. When preparing vanilla cake mix, swap and equal amount cream soda in for the amount of water called for by the package instructions....

Ingredients 1/3 cup orange juice1/3 cup reduced-sodium soy sauce1/4 cup honey1 green onion, chopped1 teaspoon ground ginger1 teaspoon garlic powder1 salmon fillet (1-1/2 pounds and 3/4 inch thick) Preparation For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting. Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade....

Ingredients 4-1/2 pounds ground beef1-1/2 cups chopped onions2-1/4 cups ketchup3 tablespoons prepared mustard3 tablespoons Worcestershire sauce2 tablespoons vinegar2 tablespoons sugar1 tablespoon salt1 tablespoon pepper18 hamburger buns, split Preparation In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Ingredients 3-1/3 cups whole milk, divided 1-1/2 cups sugar6 egg yolks, beaten1-1/2 teaspoons unflavored gelatin1 teaspoon almond extract1 teaspoon vanilla extract2 cups heavy whipping cream, whipped1/2 cup sliced almonds, toasted Preparation In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°. In a saucepan, combine gelatin and remaining milk; let stand for 1 minute....

Ingredients 2 egg whites1/4 cup fat-free milk2 tablespoons canola oil1/2 teaspoon vanilla extract2 cups quick-cooking oats1/2 cup all-purpose flour1/4 cup sugar1/4 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1 cup chopped peeled apple Preparation In a large bowl, beat the egg whites, milk, oil and vanilla. Combine the oats, flour, sugars, cinnamon, baking powder, salt and nutmeg; gradually add to egg white mixture and mix well....

Ingredients 4 flour tortillas (6 inches)2/3 cup unsweetened applesauce2/3 cup shredded cheddar cheeseCinnamon-sugar, optional1 tablespoon butter, melted Preparation Place two tortillas on an ungreased baking sheet. Spread each with applesauce; sprinkle with cheese and cinnamon-sugar if desired. Top with remaining tortillas. Brush tops with butter. Sprinkle with cinnamon-sugar. Bake at 400° for 7-8 minutes or until lightly browned. Cut each into eight wedges.

Ingredients 2 boneless skinless chicken breast halves1/4 cup mayonnaise1/4 cup apricot preserves2 tablespoons dried minced onion Preparation Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.

Ingredients 6 cups torn romaine (about 1 small bunch)2 cups shredded cooked chicken1 can (15 ounces) mandarin oranges, drained1 large cucumber, peeled and finely chopped1/2 cup chopped salted peanuts1/2 cup shredded carrots1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and minced1 green onion, thinly sliced1 cup wonton strips3/4 cup Asian toasted sesame salad dressing, divided Preparation In a large bowl, combine the first nine ingredients. Just before serving, add wonton strips and drizzle with 1/4 cup dressing; toss to combine....

Ingredients 1 package (8 ounces) frozen cut asparagus, thawed and well drained1/3 cup finely shredded cheddar cheese1/3 cup mayonnaise1/4 cup chopped onion1 egg white Preparation Preheat oven to 350°. In a large bowl, combine asparagus, cheese, mayonnaise and onion. In a small bowl, beat egg white on medium speed until soft peaks form. Fold into asparagus mixture. Transfer to a greased 2-1/2-cup baking dish. Bake, uncovered, 20-25 minutes or until lightly browned....

Ingredients 8 fresh asparagus spears2 boneless skinless chicken breast halves (5 ounces each)1 tablespoon Dijon mustard4 fresh sage leaves2 slices provolone cheese (1 ounce each)2 slices deli ham (3/4 ounce each)1/4 cup all-purpose flour1 large egg, lightly beaten1/2 cup dry bread crumbs1/4 cup grated Parmesan cheese Cooking spray Preparation In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water....

Ingredients 1 package bacon strips, cut in half 32 Club Crackers 1/2 c. freshly grated Parmesan Freshly ground black pepper Ranch dressing, for dipping Preparation Step 1Preheat oven to 350º and line a large baking sheet with parchment paper. Step 2Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top with more Parmesan. Step 3Bake until bacon is cooked through and bites are crispy, 45 to 48 minutes....

Ingredients 1/2 pound sliced bacon, diced4 eggs, separated1/4 cup finely chopped onion1/2 teaspoon ground mustard1/8 teaspoon pepper2 cups warm mashed potatoes (with added milk and butter)1/2 cup shredded cheddar cheese1/4 cup minced fresh parsley Preparation In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture....

Ingredients 2 medium sweet potatoes (about 7 ounces each), peeledCooking spray1 teaspoon dried rosemary, crushed1 teaspoon dried parsley flakes3/4 teaspoon garlic salt1/2 teaspoon paprika1/4 teaspoon ground mustardDash white pepper Preparation Preheat oven to 400°. Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray....

Ingredients 8 tbsp. unsalted butter 2 1/4 c. all-purpose flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 1/2 c. granulated sugar 3 large eggs 2 ripe bananas 1/2 c. buttermilk 1 tsp. pure vanilla extract 1 c. heavy cream 2 tbsp. confectioners’ sugar 3/4 c. sour cream 3 bananas 2 tbsp. unsalted butter 2 tbsp. dark-brown sugar 3/4 c. bourbon Preparation Step 1Heat oven to 350 degrees....

Ingredients 1/2 cup chopped onion1 tablespoon canola oil2 garlic cloves, minced1 medium tomato, chopped2 cans (14-1/2 ounces each) chicken or vegetable broth1-3/4 cups water1/2 teaspoon each dried basil, oregano and celery flakes1/4 teaspoon pepper3 cans (15-1/2 ounces each) great northern beans, rinsed and drained1 cup uncooked elbow macaroni1 tablespoon minced parsley Preparation In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomato; simmer for 5 minutes....

Ingredients 4 ounces cream cheese, softened1/4 cup sugar2 tablespoons seedless strawberry jam1/4 cup heavy whipping cream, whipped1 to 3 drops red food coloring, optionalBATTER:1/2 cup sugar1/3 cup all-purpose flour1/8 teaspoon salt2 large egg whites, room temperature1/4 teaspoon vanilla extract1/4 cup butter, melted and cooledChopped fresh strawberries, optional Preparation Preheat oven to 400°. Beat cream cheese, sugar and jam until blended. Fold in whipped cream and, if desired, food coloring. Refrigerate....

Ingredients 6 mozzarella sticks 1 c. panko bread crumbs Kosher salt Freshly cracked black pepper 2 large eggs, well-beaten 3 tbsp. all-purpose flour Warm marinara, for serving Preparation Step 1Freeze mozzarella sticks until frozen solid, at least 2 hours.Step 2When ready to bread, preheat oven to 400° and line a small baking sheet with parchment paper. Set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls....

Ingredients 1/2 c. heavy cream 2 tbsp. Truvia Sweet Complete Confectioners Sweetener 1/2 tsp. pumpkin spice, plus more for dusting 1 shot espresso (2 oz.) 1/2 c. apple cider 1/2 tbsp. Truvia Sweet Complete Brown with a hint of Molasses Sweetener 1/2 c. hot milk Preparation Step 1Make whipped cream: In a medium bowl, combine cream, Truvia Sweet Complete Confectioners Sweetener, and pumpkin spice. Using an electric mixer, beat heavy cream until it forms stiff peaks, about 4 minutes....

Ingredients 5 1/2 c. heavy cream, divided 2 8-oz. packages cream cheese, softened 2 9-oz. boxes chocolate wafer cookies 2 c. semisweet chocolate, chopped 1/3 c. oreo cookies, crushed Preparation Step 1Make cream cheese mixture: In a stand mixer fitted with a whisk attachment, beat 3 cups heavy cream until stiff peaks form, then beat in cream cheese until fluffy. Step 2On a cake stand, arrange chocolate wafers in a circle of six, and place one wafer in the center....