Ingredients 2 tsp. packed brown sugar 1 1/2 tsp. kosher salt 1 tsp. paprika 1 tsp. garlic powder 1 tsp. dried oregano 1/2 tsp. freshly ground black pepper 1/2 tsp. onion powder 1/2 tsp. dried thyme 1/4 tsp. cayenne pepper 5 tbsp. butter, divided 4 salmon fillets, skin on Lime wedges, for serving Preparation Step 1In a small bowl, whisk together sugar and spices. In a microwave safe bowl, melt 3 tablespoons of butter....

Ingredients 4 tbsp. unsalted butter 2 garlic cloves, minced 1 large onion, chopped 1 c. chopped celery kosher salt Freshly ground black pepper 1/4 c. all-purpose flour, plus more for rolling out pie dough 1 1/2 c. low-sodium chicken broth 1 c. whole milk 1 c. grated sharp Cheddar 1 large head of broccoli, cut into bite-size florets 1/2 c. chopped parsley 1 pkg. store-bought pie crust, thawed in refrigerator overnight...

Ingredients 1 1/2 c. halved cherry tomatoes 3 cloves garlic, minced 1/3 c. extra-virgin olive oil Kosher salt Freshly ground black pepper Pinch red pepper flakes 1 large wheel brie Balsamic glaze, for drizzling 1/4 c. thinly sliced basil, for garnish 1 baguette, sliced, for serving Preparation Step 1In a large bowl, combine cherry tomatoes and garlic, then toss with olive oil. Season, to taste, with salt, pepper, and red pepper flakes....

Ingredients 4 bag baby spinach 4 tbsp. unsalted butter 2 shallots 3 tbsp. all-purpose flour 2 c. unsweetened almond milk 1/2 c. Parmigiano-Reggiano or Cotija cheese salt Freshly ground pepper 3/4 c. panko (Japanese bread crumbs) 2 tbsp. Marcona almonds Preparation Step 1Preheat the oven to 425 degrees F. In a large saucepan, heat 1 inch of water. Add the spinach by the handful; allow each handful to wilt before adding more....

Ingredients 3 green onions, finely chopped2 tablespoons hoisin sauce1 tablespoon minced fresh gingerroot2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1-1/4 pounds ground turkey1 tablespoon olive oilSLAW:3 tablespoons olive oil1 tablespoon cider vinegar1 teaspoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper2 medium apples, julienned2 green onions, finely choppedASSEMBLY:4 hamburger buns, split and toasted2 tablespoons hoisin sauce Preparation In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly....

Ingredients 2 cups mashed potatoes (without added milk and butter)1 egg, lightly beaten1 tablespoon minced chives1 teaspoon minced fresh parsley3/4 teaspoon salt1/8 teaspoon dried minced garlic1/8 teaspoon pepperDash dried rosemary, crushed1/2 cup shredded sharp cheddar cheese4 tablespoons canola oil, divided Preparation In a large bowl, combine the first eight ingredients. Stir in cheese. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten....

Ingredients 1/4 cup mayonnaise2 tablespoons minced fresh basil or 2 teaspoons dried basil1 loaf (about 1 pound) French bread3/4 pound sliced deli smoked turkey12 slices cheddar cheese1 large apple, sliced12 cooked bacon strips Preparation In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture. Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices....

Ingredients 2 cups sour cream2 tablespoons lemon juice4 garlic cloves, minced4 teaspoons celery salt4 teaspoons Worcestershire sauce2 teaspoons paprika1/2 teaspoon pepper8 boneless skinless chicken breast halves2 cups crushed butter-flavored crackers (about 50)1/2 cup butter, melted1/4 cup vegetable oil Preparation In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated....

Ingredients 1/4 cup ketchup1 tablespoon brown sugar1 tablespoon cider vinegar2 teaspoons Worcestershire sauce1 teaspoon canola oil1/4 teaspoon pepper4 boneless fully cooked ham slices (4 ounces each)1 can (8-1/2 ounces) sliced peaches, drained Preparation In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, oil and pepper; brush some of the mixture over ham slices. Place each slice on a greased 12-in. square of heavy-duty foil. Top with peaches; drizzle with remaining ketchup mixture....

Ingredients 1/4 cup sugar4 teaspoons cornstarch1-1/2 teaspoons dried minced onion1 teaspoon salt1/4 teaspoon pepper1-1/2 cups ketchup3/4 cup water1/4 cup cider vinegar1/4 cup butter, cubed3 tablespoons Worcestershire sauce2 tablespoons lemon juice1 tablespoon prepared mustard3 cups sliced cooked pork (about 1-1/2 pounds)8 sandwich buns, split Preparation In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns....

Ingredients 4 salmon fillets (8 ounces each)1/4 cup creamy Caesar salad dressingPepper to taste1 cup Caesar salad croutons, crushed1/2 cup grated Parmesan cheese2 teaspoons dried basil2 tablespoons olive oil Preparation Place salmon in a greased 15x10x1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork....

Ingredients 1 pound lean ground beef (90% lean)1 small onion, finely chopped2 cans (14-1/2 ounces each) diced tomatoes1 cup frozen corn1 can (4 ounces) chopped green chiles1/2 teaspoon salt6 large eggs1/4 teaspoon pepper6 tablespoons shredded cheddar cheese6 flour tortillas (8 inches), warmedOptional: Reduced-fat sour cream, guacamole, salsa and chopped green onions Preparation In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles....

Ingredients 2 tbsp. fresh lemon juice 4 tsp. French’s Classic Yellow Mustard 1/4 tsp. ground cumin 1/4 tsp. garlic powder 1/4 tsp. red pepper flakes 1/4 c. extra-virgin olive oil Kosher salt Freshly ground black pepper 3/4 c. english cucumber, finely chopped 1/4 c. red onion, finely diced 1/4 c. yellow, orange, or red bell pepper, diced 1/4 c. celery, diced 1/4 c. fresh cilantro leaves, chopped 2 large avocados, peeled, seeded, and diced...

Ingredients 3 bell peppers 1 lb. ground beef 1/4 c. bread crumbs 1 egg, lightly beaten 1 tsp. Worcestershire sauce 1/2 onion, finely chopped 1/2 tsp. fresh thyme leaves, chopped 1 clove garlic, minced 1 tbsp. tomato paste Kosher salt Freshly ground black pepper 1/4 c. ketchup 1 tbsp. brown sugar 2 c. shredded Monterey Jack 1 tbsp. fresh parsley, for garnish Preparation Step 1Preheat oven to 350° and line a medium baking sheet with parchment paper....

Ingredients 12 egg roll wrappers 1 tbsp. butter 8 large eggs, beaten Kosher salt Freshly ground black pepper 2 tbsp. freshly chopped chives 1 1/2 c. shredded Cheddar 6 slices bacon, cooked and chopped Vegetable oil, for frying 1/4 c. ketchup 1 tbsp. hot sauce (such as Cholula) Preparation Step 1In a medium nonstick pan, melt butter over medium-low heat. Pour egg mixture into the pan and drag the eggs with a spatula or wooden spoon to create curds....

Ingredients 1 lb. cavatappi or other short-cut pasta 1 tbsp. extra-virgin olive oil 2 bell peppers, diced 1/2 white onion, diced kosher salt Freshly ground black pepper 2 garlic cloves, minced 1 lb. andouille sausage, sliced 1/2 lb. peeled and deveined medium shrimp, tails removed 1/4 c. Sliced green onions 1 tbsp. Cajun seasoning 2 tbsp. butter 2 tbsp. all-purpose flour 2 c. milk 1 1/4 c. shredded Cheddar 1 1/4 c....

Ingredients 2 cups sugar1-1/2 cups vegetable oil3 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 cups chopped peeled tart apples1 cup chopped almonds1/2 cup raisinsAPPLE CIDER GLAZE:1/2 cup apple cider or juice1/2 cup packed brown sugar2 tablespoons butter Preparation In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well....

Ingredients 3 cups sliced peeled tart apples1/3 cup sugar1 tablespoon quick-cooking tapioca1-1/2 teaspoons lemon juice1/2 teaspoon ground cinnamon1/8 teaspoon salt1/8 teaspoon ground nutmeg1 tube (16.3 ounces) large refrigerated buttermilk biscuits Preparation In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender. Transfer apple mixture to a greased 9-in. pie plate....

Ingredients 1 fully cooked bone-in ham (8 to 10 pounds)1 cup packed brown sugar3 tablespoons honey2 tablespoons cider vinegar2-1/4 cups ginger ale4 chipotle peppers in adobo sauce, minced3 garlic cloves, minced1-1/2 teaspoons Dijon mustard3/4 teaspoon ground cinnamon3/4 teaspoon ground cumin Preparation Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours....

Ingredients 1 package (16 ounces) uncooked elbow macaroni1/3 cup plus 1/4 cup butter, divided 3/4 cup finely chopped onion6 tablespoons all-purpose flour1 teaspoon ground mustard3/4 teaspoon salt1/4 teaspoon pepper4-1/2 cups 2% milk4 cups shredded sharp cheddar cheese3/4 cup dry bread crumbs Preparation Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain. In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender....