Ingredients 1/2 c. unsalted butter 1 c. all-purpose flour (spooned and leveled) 1 tsp. baking soda 1/2 tsp. fine salt 1 1/4 c. sugar 2 large eggs 1 1/2 c. mashed overripe bananas 2 tbsp. sour cream 1 tsp. pure vanilla extract 6 oz. bittersweet chocolate Preparation Step 1Preheat oven to 350 degrees F. Butter and flour a 5- by 9-inch loaf pan. In a medium bowl, whisk together flour, baking soda, and salt....

Ingredients 1 package chocolate fudge cake mix (regular size)1 large ripe banana, mashedFROSTING:1/2 cup butter, cubed1/4 cup water5-1/2 cups confectioners’ sugar, divided1/4 cup baking cocoa1 small ripe banana, mashed1/2 teaspoon vanilla extract Preparation In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. Pour into a greased 13x9-in. baking pan....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs1-1/3 cups mashed ripe bananas (2 to 3 medium)1-3/4 cups all-purpose flour2 teaspoons ground cardamom1 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup chopped black walnutsCINNAMON SPREAD:1 package (8 ounces) cream cheese, softened3 tablespoons confectioners’ sugar1/2 teaspoon ground cinnamon Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 tablespoon packed brown sugar1 teaspoon paprika1/2 to 1 teaspoon ground ancho chile pepper1/2 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon freshly ground pepper1/8 to 1/4 teaspoon cayenne pepper1 pound uncooked shrimp (16-20 per pound), peeled and deveined3 medium peaches, each cut into 8 wedges8 green onions (light green and white portion only), cut into 2-inch piecesOlive oil-flavored cooking sprayLime wedges Preparation Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat....

Ingredients 5 cups frozen shredded hash brown potatoes, thawed1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 large egg, lightly beaten1/2 teaspoon salt1/4 teaspoon pepper2 pounds ground beef1 medium onion, chopped1 can (4 ounces) mushroom stems and pieces, drained1 can (15 ounces) pizza sauce4 cups shredded pizza cheese blend, divided Preparation In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan....

Ingredients 1/4 cup each chopped green pepper, sweet yellow pepper and sweet red pepper2 tablespoons butter2 cups all-purpose flour2 tablespoons sugar2-1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon dried basil1 large egg1/4 cup egg substitute1 cup fat-free milk Preparation In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened....

Ingredients 1 cup sugar1/3 cup cornstarch1 cup cold water1/2 cup lemon juice1/2 cup maple syrup4 cups fresh strawberries, halved2 cups fresh raspberries2 cups fresh blackberries Preparation In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve immediately or transfer to freezer containers. May be frozen for up to 3 months....

Ingredients 5 large eggs, beaten 1 tbsp. chopped chives, plus more for garnish kosher salt Freshly ground black pepper 1 tbsp. butter 1 (8-oz) tube crescent roll dough 2 c. shredded Cheddar 1/2 lb. deli sliced ham Preparation Step 1Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. In a large bowl, combine eggs with chives and season with salt and pepper.Step 2In a medium skillet over medium heat, melt butter....

Ingredients 1 large mango, diced 1/2 red onion, finely diced 1/2 c. freshly chopped cilantro, plus more for garnish 1/2 tsp. crushed red pepper flakes Juice of 1 lime, divided 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 1/2 lb. red snapper (skin on) Lime wedges, for serving Preparation Step 1Preheat broiler to high and line a baking sheet with aluminum foil.Step 2Make salsa: In a large bowl, stir together mango, red onion, cilantro, red pepper flakes, 3 tablespoons lime juice, and 1 tablespoon olive oil, and season with salt and pepper....

Ingredients 10 oz. ziti 2 tbsp. butter 3 cloves garlic, minced 2 tbsp. all-purpose flour 2 c. milk 3/4 oz. (8-oz.) block cream cheese, softened 1/4 c. hot sauce, such as Frank’s RedHot 1 tbsp. ranch seasoning 2 c. shredded chicken 1/4 c. freshly chopped chives 1 c. shredded white Cheddar Preparation Step 1Preheat oven to 350°. In a large pot of salted boiling water, cook ziti until al dente. Drain....

Ingredients 1 tsp. coconut oil 1/4 c. unsweetened coconut 2 tbsp. sliced almonds 1 tbsp. sesame seeds 1 tsp. honey Fresh or frozen blueberries Sliced banana Sliced strawberries 3 (3.5-ounce) frozen açaí packs 2 medium bananas 1 c. frozen blueberries 1 1/2 c. almond milk Pinch of kosher salt Preparation Step 1Make topping: in a small skillet over medium heat, heat coconut oil. Add coconut, almonds, and sesame seeds, and toast, stirring often, until slightly golden....

Ingredients 4 slices Canadian bacon2 slices Swiss cheese4 large eggs2 tablespoons sour cream1/8 teaspoon salt1/8 teaspoon pepperMinced chives, optional Preparation Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs....

Ingredients 3/4 cup butter, softened1-1/2 cups packed brown sugar2 large eggs, room temperature2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup buttermilk1/4 cup amaretto1/3 cup slivered almondsAMARETTO BUTTER FROSTING:3 cups confectioners’ sugar1/4 cup butter, melted3 to 4 tablespoons heavy whipping cream2 to 3 tablespoons amaretto Preparation Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each....

Ingredients 1 package spice cake mix (regular size)1-1/4 cups cinnamon applesauce3 eggs1/3 cup canola oil1 can (21 ounces) apple pie filling1 tablespoon butter7 teaspoons ground cinnamon, divided3 cups cold milk1 package (5.1 ounces) instant vanilla pudding mix1 envelope whipped topping mix (Dream Whip)1 carton (12 ounces) frozen whipped topping, thawed1/2 cup chopped walnuts1/4 cup English toffee bits or almond brickle chips Preparation In a large bowl, combine the cake mix, applesauce, eggs and oil; beat on medium speed for 2 minutes....

Ingredients 3 medium acorn squash6 teaspoons butter2 cups cubed cooked chicken1-1/4 cups (5 ounces) shredded cheddar cheese1 can (4 ounces) chopped green chiles1/2 cup chopped celery1/2 cup sour cream1/3 cup chopped green onions1 can (2-1/4 ounces) sliced ripe olives, drained1/2 teaspoon paprika1/4 teaspoon pepper1 medium ripe avocado, peeled and cut into 12 slices6 tablespoons slivered almonds, toasted Preparation Preheat oven to 350°. Cut each squash lengthwise in half; discard seeds. Cut a thin slice from bottom of each squash half to allow them to lie flat....

Ingredients 1 medium onion, chopped1/2 cup bulgur1/2 cup uncooked long grain rice1/2 cup uncooked broken vermicelli (1-inch pieces)2 tablespoons butter1 can (14-1/2 ounces) beef broth1/3 cup water1/4 teaspoon dried oregano Preparation In a large nonstick skillet, saute the onion, bulgur, rice and vermicelli in butter for 6-7 minutes or until golden brown. Add the broth, water and oregano; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender....

Ingredients 1 can (15 ounces) apricot halves1/4 cup reduced-sodium soy sauce1 tablespoon brown sugar1 tablespoon canola oil1/2 teaspoon ground ginger1/2 teaspoon minced garlic1/4 teaspoon ground mustard1 pound pork tenderloin, thinly sliced2 packages (9-3/4 ounces each) Asian crunch salad mix Preparation Drain apricots, reserving 1/2 cup juice; set apricots aside. In a large resealable plastic bag, combine the soy sauce, brown sugar, oil, ginger, garlic, mustard and reserved apricot juice; add pork....

Ingredients 3 large eggs2 teaspoons sesame oil1/4 teaspoon kosher salt1/2 pound bulk pork sausage2 tablespoons canola oil, divided 1 medium sweet onion, halved and thinly sliced4 garlic cloves, thinly sliced2 teaspoons minced fresh gingerroot2 cups finely shredded cabbage6 cups cooked egg noodles, cooled3 tablespoons minced fresh parsley1 tablespoon soy sauce3/4 teaspoon sugarOptional: Thinly sliced green onions and Sriracha chili sauce Preparation Whisk eggs with sesame oil and kosher salt; set aside....

Ingredients 2 cups all-purpose flour1/2 cup sugar1/4 teaspoon salt1 cup cold butterFILLING:1-1/3 cups sugar1/2 cup lemon juice4 large eggs1/4 cup all-purpose flour2 tablespoons grated lemon zestMERINGUE:3 large egg whites, room temperature1 teaspoon grated lemon zest1/4 teaspoon cream of tartar7 tablespoons sugar Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs....

Ingredients 2 pounds boneless beef chuck roast, cubed1/2 teaspoon garlic salt1/2 teaspoon pepper2 tablespoons olive oil2 cups dry red wine or reduced-sodium beef broth1 cup reduced-sodium beef broth4 garlic cloves, minced1 teaspoon rubbed sage1 teaspoon dried thyme1/2 teaspoon salt2-1/2 pounds small red potatoes (about 20)4 medium carrots, cut into 1-inch pieces1 large onion, halved and sliced2 medium pears, quartered1 cup walnut halves1 cup dried apricots2 tablespoons cornstarch3 tablespoons cold water...