Ingredients 3/4 cup all-purpose flour3/4 cup finely chopped pecans3 tablespoons sugar2 tablespoons brown sugar1-1/2 teaspoons vanilla extract6 tablespoons butter, meltedFILLING:1 cup mashed ripe bananas2 tablespoons lemon juice2 packages (8 ounces each) cream cheese, softened1-1/4 cups sugar1 cup sour cream2 tablespoons cornstarch1-1/4 teaspoons vanilla extract1/8 teaspoon salt3 large eggs, lightly beatenTOPPING:1 cup sour cream1/4 cup sugar1/4 teaspoon vanilla extract1 cup assorted fresh fruit Preparation Combine the first five ingredients; stir in butter....

Ingredients 3 cups all-purpose flour2 cups sugar1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg4 large eggs, room temperature2 cups mashed ripe bananas (3 to 4 medium)1-1/3 cups canola oil1 can (8 ounces) crushed pineapple, undrained1-1/2 teaspoons vanilla extract1-1/2 cups chopped walnutsOptional toppings: Confectioners’ sugar and whipped cream Preparation Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg....

Ingredients 1 fresh beef brisket (3 pounds)1 cup barbecue sauce1/2 cup finely chopped onion2 tablespoons Worcestershire sauce1 tablespoon prepared horseradish1 teaspoon salt1/2 teaspoon pepper3 tablespoons cornstarch1/4 cup cold water Preparation Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender. Remove beef and keep warm....

Ingredients 1/4 cup packed brown sugar1-1/2 teaspoons dried basil1/2 teaspoon salt1/2 teaspoon chili powder2 tablespoons canola oil, divided4 boneless pork loin chops (1/2 inch thick and 4 ounces each) Preparation Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops. In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side....

Ingredients 1 tbsp. vegetable oil 1 onion 2 tbsp. minced fresh ginger 2 clove garlic 1 c. tomato puree 2 tbsp. ketchup 1 tbsp. red wine vinegar 1 tbsp. Worcestershire sauce 1 1/2 tbsp. Dijon mustard 2 tbsp. honey 2 tbsp. molasses 3 tbsp. pure ancho chile powder 1 canned chipotle in adobo 1/2 c. water 2 tbsp. creamy peanut butter Salt and freshly ground pepper 4 Hamburger buns 1 1/2 lb....

Ingredients 3/4 lb. sirloin steak 3 tbsp. plus 1 teaspoon soy sauce 2 tsp. Asian sesame oil dried red-pepper flakes 1 1/2 c. long-grain rice 1 bunch watercress (about 5 ounces) 1 egg 3 tbsp. Cooking oil 2 scallions including green tops Preparation Step 1In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil and a pinch of red-pepper flakes. Bring a medium pot of salted water to a boil....

Ingredients 1/3 cup reduced-sodium soy sauce3 tablespoons honey2 tablespoons canola oil2 tablespoons cider vinegar2 tablespoons hoisin sauce1 tablespoon brown sugar1-1/2 teaspoons Worcestershire sauce2 garlic cloves, minced1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes Preparation In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers....

Ingredients 1 unsliced loaf French bread (1 pound)1 pound ground beef1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 tablespoon Worcestershire sauce1 medium green pepper, chopped1 celery rib, chopped1/4 teaspoon salt1/2 teaspoon pepper4 slices American cheese, halved Preparation Preheat oven to 350°. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, cook beef until no loner pink, 5-7 minutes; crumble beef; drain....

Ingredients 1/2 pound beef flank steak or top round steak1-1/2 teaspoons minced fresh gingerroot1 garlic clove, minced4 teaspoons cornstarch, divided1 teaspoon soy sauce1 egg white1 tablespoon canola oil1 medium green pepper, cut into strips1 medium onion, cut into strips1 celery rib, sliced1/2 cup plus 2 tablespoons water, divided1/4 cup ketchup3 tablespoons sugar4 medium fresh tomatoes, peeled, seeded and cut into wedges3 cups cooked rice Preparation Slice steak on the diagonal into very thin strips....

Ingredients 3/4 cup butter, cubed3/4 cup all-purpose flour1 bottle (12 ounces) light beer4 cups chicken or vegetable stock, divided2 teaspoons Worcestershire sauce1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon cayenne pepper4 cups shredded cheddar cheeseOptional: Bread bowls, crumbled bacon and shredded cheddar cheese Preparation In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne....

Ingredients 1 cup sesame seeds1-1/4 cups packed light brown sugar1/2 cup unsalted butter, softened1 large egg, room temperature1 teaspoon vanilla extract3/4 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon baking powderOPTIONAL CHOCOLATE DRIZZLE:1-1/4 to 2-1/2 cups 60% cacao bittersweet chocolate baking chips2 teaspoons shortening or coconut oil Preparation Preheat oven to 350°. Place sesame seeds on an ungreased baking sheet. Bake until fragrant and lightly browned, 10-15 minutes; cool. Reduce oven temperature to 300°....

Ingredients 4 cups reduced-fat plain Greek yogurt1 package (3.4 ounces) instant vanilla or cheesecake pudding mix1/2 cup almond butter1 cup granola with fruit and nutsToasted chopped almonds, optional Preparation In a large bowl, mix yogurt and pudding mix until well blended; gently stir in almond butter to swirl. Layer 1/2 cup yogurt mixture and 2 tablespoons granola in each of 4 parfait glasses. Repeat layers. If desired, sprinkle with almonds. Serve immediately....

Ingredients 1/2 pound bacon strips, chopped 2 tablespoons olive oil, divided2 tablespoons butter, divided1/2 cup chopped red onion5 medium apples, peeled and finely chopped 1/2 cup packed brown sugar2 tablespoons minced fresh parsley8 thin-cut boneless pork loin chops (about 3 ounces each) 8 slices Swiss cheese 1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels....

Ingredients 2 cups all-purpose flour1/3 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1 large egg, beaten1 cup 2% milk1/2 cup canola oil2 cups finely chopped peeled applesFILLING:1 package (8 ounces) cream cheese, softened2 tablespoons maple syrup4 teaspoons grated orange zest1/4 teaspoon ground nutmegTOPPING:1/4 cup all-purpose flour1/4 cup old-fashioned oats1/4 cup packed brown sugar1/4 teaspoon ground cinnamon3 tablespoons cold butter1/4 cup chopped pecans Preparation Preheat oven to 400°....

Ingredients 1 lb. salmon fillet 1 tbsp. peeled, minced fresh ginger 1 1/2 tbsp. minced garlic 2 green onions 2 tbsp. chopped fresh cilantro 1 tsp. kosher or sea salt 1 1/2 tbsp. fresh lemon juice 2 tbsp. soy sauce 1/2 c. cracker meal 2 large eggs 2 tbsp. vegetable oil 4 slice Sargento® Deli Style Sliced Provolone Cheese 4 sesame seed hamburger buns Lettuce leaves or baby spinach leaves...

Ingredients 1 cup canola oil1/2 cup reduced-sodium soy sauce1/4 cup lime juice3 tablespoons rice vinegar2 tablespoons sesame oil1 tablespoon honey3 teaspoons ground ginger1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/4 teaspoon pepper2 pork tenderloins (1 pound each)SLAW:1 package (14 ounces) coleslaw mix1/2 cup minced fresh cilantro2 tablespoons minced fresh mint2 tablespoons chopped salted peanuts or cashewsAdditional minced fresh cilantro and chopped peanuts Preparation In a large bowl, whisk the first ten ingredients until blended....

Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained1 medium ripe avocado, peeled and cubed1/2 cup fresh cilantro leaves3 tablespoons lime juice1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon chipotle hot pepper sauce1/4 teaspoon salt1/4 teaspoon ground cuminBaked tortilla chips Preparation In a food processor, combine the first nine ingredients; cover and process until smooth. Serve with chips.

Ingredients 2 pounds ground beef 1 large onion, chopped and divided 1 can (15 ounces) tomato sauce1 tablespoon ground mustard1 tablespoon Worcestershire sauce1 package (8 ounces) Velveeta2 cups shredded cheddar cheese12 bacon strips, cooked and crumbled1 package (32 ounces) frozen Tater Tots1 cup grape tomatoes, chopped1/3 cup sliced dill pickles Preparation Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes; crumble meat; drain....

Ingredients 4 pounds ground beef2 envelopes taco seasoning1 cup water4 packages (8 ounces each) cream cheese, softened1 cup 2% milk2 envelopes ranch salad dressing mix4 cans (4 ounces each) chopped green chiles, drained1 cup chopped green onions3 to 4 cups shredded romaine2 cups shredded cheddar cheese4 medium tomatoes, seeded and chopped2 to 3 cups honey barbecue sauce2 to 3 packages (13-1/2 ounces each) tortilla chips Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain....

Ingredients 2-1/2 pounds boneless leg of lamb, cut into 1-inch cubesMARINADE:1/2 tablespoon dried parsley flakes1/2 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon black pepper1/2 cup lemon juice1/2 cup white wine or broth of choice2 tablespoons soy sauceDIPPING SAUCE:1/2 cup canola oil1/2 cup lemon juice1 large onion, chopped2 garlic cloves, mincedSalt to tastePepper to tasteHot peppers to taste, chopped Preparation Combine marinade ingredients in shallow dish; add lamb and marinate overnight or at least 5 hours, turning lamb occasionally....