Ingredients 2 large egg whites 4 tsp. honey Pinch of kosher salt 1 1/2 c. unsweetened shredded coconut Olive oil cooking spray 1/2 c. semisweet chocolate chips 1 tsp. virgin coconut oil Preparation Step 1In a medium bowl, whisk egg whites, honey, and salt until foamy. Add coconut and stir to combine.Step 2Line an air-fryer basket with foil, leaving about a 1" overhang on 2 opposite sides. Lightly coat foil with cooking spray....

Ingredients 1 refrigerated pie crust 2 8-oz. packages cream cheese, softened 1 14-oz. can sweetened condensed milk 1 tsp. pure vanilla extract 3 apples, diced 3 tbsp. unsalted butter 1/3 c. brown sugar 1/2 tsp. cinnamon 1 tsp. cornstarch 5 oatmeal cookies, crumbled Jarred caramel, for drizzling Preparation Step 1Preheat oven to 350°. Step 2Using the mouth of a large glass, press down onto the rolled-out pie crust, twisting to create mini crusts....

Ingredients 1 package store-bought pie crust 3 lb. apples, such as Granny Smith, peeled, cored, and cut into small wedges 1/2 c. sugar 2 tbsp. flour 1 tbsp. lemon juice 1/2 tsp. cinnamon Pinch kosher salt 10 pieces bacon, par cooked if desired 1/4 c. brown sugar Preparation Step 1Preheat oven to 350°F and grease a pie pan with cooking spray.Step 2In a large bowl, stir together apples, sugar, flour, lemon juice, cinnamon and salt....

Ingredients 6 pounds smoked sausage, cut into 2-inch pieces2 bottles (18 ounces each) barbecue sauce2 cups packed brown sugar Preparation Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Ingredients 3/4 lb. firm-fleshed white fish, such as cod or tilapia 1/2 c. flour 2 tsp. such as Old Bay Cooking oil (I use peanut oil for frying.) 5 flour tortillas 1/2 small head of green cabbage 1 mango 1/2 c. ketchup 1/2 c. sour cream Preparation Step 1Put the fish, flour, and seasoning in a plastic bag. Shake the bag until the fish is well-coated.Step 2Heat 1⁄4 inch of oil in the skillet until it’s hot enough to make a drop of water sizzle....

Ingredients 2 bacon strips2 beef tenderloin steaks (5 ounces each)1/4 teaspoon salt1/4 teaspoon coarsely ground pepper2 cups sliced baby portobello mushrooms1/4 teaspoon dried thyme2 tablespoons butter, divided1-1/2 teaspoons olive oil1/4 cup Scotch whiskey1/2 cup diet ginger ale1 tablespoon brown sugar1-1/2 teaspoons reduced-sodium soy sauce1/4 teaspoon rubbed sage Preparation Place bacon in a single layer in air-fryer basket. Cook at 350° until partially cooked but not crisp, 3-4 minutes. Remove to paper towels to drain....

Ingredients 1/2 pound uncooked large shrimp1/2 cup sweetened shredded coconut3 tablespoons panko bread crumbs2 large egg whites1/8 teaspoon saltDash pepperDash Louisiana-style hot sauce3 tablespoons all-purpose flourSAUCE:1/3 cup apricot preserves1/2 teaspoon cider vinegarDash crushed red pepper flakes Preparation Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on. In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. Place flour in a third shallow bowl....

Ingredients 3/4 cup all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1 large egg, room temperature1 large egg white, room temperature1/3 cup vanilla almond milk2 tablespoons maple syrup1 tablespoon canola oil1 teaspoon vanilla extract1 medium Gala apple, shredded1 cup ready-to-serve quinoa1 tablespoon butter or canola oil Preparation Whisk together the flour, baking powder, cinnamon and salt. In another bowl, whisk together egg, egg white, almond milk, syrup, canola oil and vanilla....

Ingredients 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped1/2 cup grated Romano cheese1 plum tomato, seeded and chopped1/3 cup finely chopped red onion1/3 cup fresh baby spinach, finely chopped5 tablespoons mayonnaise1 garlic clove, minced1 loaf (10-1/2 ounces) French bread baguette Preparation In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture. Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned....

Ingredients 1 package (16 ounces) bow tie pasta2 pounds peeled and deveined cooked shrimp (31-40 per pound)2 cans (7-1/2 ounces each ) marinated quartered artichoke hearts, drained2 cans (2-1/4 ounces each ) sliced ripe olives, drained2 cups crumbled feta cheese8 green onions, sliced1/2 cup chopped fresh parsley1/4 cup chopped fresh basilDRESSING:1/2 cup white wine vinegar1/2 cup olive oil1/4 cup lemon juice2 tablespoons chopped fresh basil2 teaspoons Dijon mustardFresh ground pepper, optional...

Ingredients 2 cups shredded Monterey Jack cheese1 medium green pepper, chopped1 can (4 ounces) chopped green chilies1 can (4 ounces) mushroom stems and pieces, drained or 1 cup sliced fresh mushrooms1 medium onion, chopped1/2 cup cubed fully cooked ham12 large eggs or 3 cups egg substitute1/2 cup whole milk1 teaspoon hot pepper sauce1/4 teaspoon saltDash pepper Preparation In a greased 13x9-in. baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham....

Ingredients 1 tablespoon butter3 large eggs, room temperature3/4 cup 2% milk3/4 cup all-purpose flour1/2 teaspoon saltBERRY TOPPING:1 cup fresh raspberries1 cup fresh blueberries1 cup sliced fresh strawberries1/3 cup orange marmalade2 tablespoons confectioners’ sugarWhipped cream, optional Preparation Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. In a small bowl, whisk the eggs and milk....

Ingredients 2 lb. skin-on, bone-in chicken pieces (a mix of cuts) 2 c. buttermilk 1/2 c. hot sauce 3 tsp. kosher salt, divided 2 c. all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. dried oregano 1/2 tsp. freshly ground black pepper 1/4 tsp. cayenne pepper Preparation Step 1Trim chicken of any excess fat and transfer to a large bowl. In a medium bowl, combine buttermilk, hot sauce, and 2 teaspoons salt....

Ingredients 1/2 lb. green beans, trimmed 2 tbsp. all-purpose flour 1 c. panko bread crumbs 2 large eggs Olive oil cooking spray 1 scallion, very thinly sliced 2 tbsp. water 1 tbsp. low-sodium soy sauce 1 tbsp. mirin 1 1/2 tsp. fresh lemon juice Preparation Step 1In a large bowl, toss beans with flour until coated. In a shallow bowl, break up panko with your hands into smaller bits to help adhere to beans....

Ingredients 12 oz. spaghetti 8 slices bacon, chopped 1 shallot, finely chopped 2 cloves garlic, minced 1 lb. brussels sprouts, ends trimmed and thinly sliced kosher salt Freshly ground black pepper Juice of 1/2 lemon 2 tbsp. butter 2 tbsp. all-purpose flour 1 c. milk 1 c. low-sodium chicken broth 1 c. shredded mozzarella 1/3 c. shredded Parmesan, plus more for garnish Preparation Step 1In a large pot of salted boiling water, cook spaghetti according to package directions until al dente....

Ingredients 8 large pears 1 lb. refrigerated pie crust 8 scoops vanilla ice cream Caramel, for drizzling Preparation Step 1Preheat oven to 350°. Peel and halve pears (leave stem intact), then use a melon baller to scoop out seeds and a small hole. Place on a parchment-lined baking sheet face down (round side up). Step 2Roll out pie crust into 1/4"-thick sheets, then divide into squares large enough to fit over a pear half....

Ingredients 1 (8-oz.) block cream cheese, softened 1/2 c. sour cream 1/2 c. powdered sugar 1 tsp. pure vanilla extract 1/2 c. jarred caramel or dulce de leche, plus more for topping 1/4 c. crumbled graham crackers 2 tbsp. butter, melted 2 tbsp. granulated sugar 1/2 tsp. kosher salt Apples, thinly sliced, for serving Preparation Step 1In a large bowl using a hand mixer, beat together cream cheese, sour cream, powdered sugar, vanilla, and caramel until fluffy....

Ingredients 8 to 12 ounces angel hair pasta2 garlic cloves, minced2 tablespoons olive oil2 tablespoons all-purpose flour1 tablespoon cornstarch1/4 teaspoon garlic salt1/4 teaspoon pepper1/4 teaspoon dried basil1-1/2 cups milk4 ounces cream cheese, cubed1/4 cup grated Parmesan cheese1/3 to 1/2 cup diced fully cooked ham, optional Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended....

Ingredients 2 3/4 c. all-purpose flour 1/2 tsp. salt 2 stick plus 1 tablespoon cold unsalted butter 1/2 c. ice water 1 c. shredded Cheddar cheese 6 large apples 2 tbsp. fresh lemon juice 1 c. sugar 1/4 tsp. cinnamon apricot preserves Preparation Step 1In a food processor, pulse 2 1/2 cups of the flour and the salt. Add 2 sticks of the butter and pulse until it is the size of peas....

Ingredients 18 cups sliced peeled tart apples (about 6 pounds)3 tablespoons bottled lemon juice4-1/2 cups sugar1 cup cornstarch2 teaspoons ground cinnamon1 teaspoon salt1/4 teaspoon ground nutmeg10 cups water Preparation In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil....