Ingredients 1 package (17.6 ounces) Rice Chex2-3/4 cups sliced almonds1 cup sugar1 cup light corn syrup3/4 cup butter, cubed1 teaspoon almond extract Preparation Place cereal and almonds in a large bowl; set aside. In a heavy saucepan, combine the sugar, corn syrup and butter. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage). Remove from the heat; stir in extract. Pour over cereal mixture; mix well....

Ingredients Dough for single-crust pie2/3 cup sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon4 medium baking apples, peeled and cut into 1/2-inch slicesTOPPING:1/2 cup all-purpose flour1/3 cup packed brown sugar1/3 cup rolled oats1 teaspoon ground cinnamon1/4 cup butter, softened1/4 to 1/2 cup caramel ice cream topping or caramel apple dipVanilla ice cream, optional Preparation Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge....

Ingredients 16 slices French bread (1/2 inch thick)1 medium Fuji apple, chopped1/4 cup crumbled goat cheese3/4 teaspoon minced fresh thyme1/2 teaspoon minced fresh oregano1/4 teaspoon coarsely ground pepper Preparation Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened....

Ingredients 3/4 cup canola oil1/4 cup cider vinegar1/4 cup soy sauce1/2 teaspoon dried thyme1/2 teaspoon ground mustard1/2 teaspoon pepper1/4 teaspoon dried oregano1-1/2 pounds boneless beef sirloin steak1/2 pound fresh mushrooms, quartered1 can (14 ounces) water-packed artichoke hearts, rinsed and drained12 cherry tomatoes, halved5 green onions, chopped2 heads Bibb lettuce, separated into leaves2 hard-boiled large eggs, cut into wedges Preparation In a jar with a tight-fitting lid, combine the first seven ingredients; set aside....

Ingredients 3 pounds sweet potatoes (about 3 large), peeled and cubedTOPPING:3/4 cup all-purpose flour3/4 cup packed brown sugar3/4 cup old-fashioned oats1/8 teaspoon salt1/3 cup cold butter, cubedFILLING:1/2 cup sugar1/2 cup 2% milk2 large eggs, lightly beaten1/4 cup butter1 teaspoon vanilla extract2 cups miniature marshmallows Preparation Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes....

Ingredients 1 c. BBQ sauce 1 c. shredded rotisserie chicken 2 tbsp. finely chopped red onion 1 tbsp. finely chopped fresh basil 1 tbsp. finely chopped pickled jalapeños All-purpose flour, for dusting 1 (11-oz.) tube store-bought pizza dough 3 c. shredded mozzarella 1 large egg, beaten to blend Preparation Step 1Preheat oven to 400°. In a medium bowl, toss sauce, chicken, onion, basil, and jalapeños.Step 2On a lightly floured surface, unravel dough and roll to a 15"-by-15" square....

Ingredients 1 large egg, lightly beaten2/3 cup soft bread crumbs1/4 cup finely chopped onion1/2 teaspoon pepper2 pounds ground turkeySAUCE:1 bottle (20 ounces) ketchup1/4 cup packed brown sugar2 tablespoons Worcestershire sauce1 teaspoon garlic salt1/2 to 1 teaspoon hot pepper sauce Preparation Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes....

Ingredients 1 pound ground beef1 medium onion, chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon garlic salt1 teaspoon dried basil1/4 cup butter1/4 cup all-purpose flour1/2 teaspoon salt2 cups whole milk1 cup shredded Monterey Jack cheese or part-skim mozzarella cheeseBiscuits, optional Preparation In a 10-in. cast-iron or other ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 cup sugar3 tablespoons quick-cooking tapioca3 cups coarsely chopped peeled tart apples3 cups fresh or frozen raspberriesDough for double-crust pie2 tablespoons butter1 large egg, lightly beaten, optional Preparation Preheat oven to 375°. In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, on a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate....

Ingredients 1 lb. jumbo asparagus, ends trimmed 2 tbsp. extra-virgin olive oil, divided 3 cloves garlic, minced 1/2 c. heavy cream 3 oz. cream cheese 1/3 c. shredded mozzarella 1/2 tsp. Italian seasoning Kosher salt Freshly ground black pepper 4 strips bacon, cooked and crumbled Freshly grated Parmesan, for serving Preparation You don’t need to buy a fancy tool to make them—all you need is a vegetable peeler. They’re not as watery as zoodles....

Ingredients 1 large egg2 teaspoons 2% milk2 teaspoons butter1 ounce thinly sliced deli ham, chopped2 tablespoons shredded cheddar cheese1 tube (4 ounces) refrigerated crescent rolls Preparation Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese....

Ingredients 1 can (8 ounces) almond paste3/4 cup butter, softened3/4 cup sugar4 large eggs1 cup cake flour1/4 cup seedless raspberry spreadable fruitGLAZE:4-1/2 cups sugar2-1/4 cups water1/4 teaspoon cream of tartar1-1/2 teaspoons clear vanilla extract1/4 teaspoon almond extract6 cups confectioners’ sugarAssorted food coloring Preparation Line a 15x10x1-in. baking pan with parchment; coat the paper with cooking spray and set aside. In a large bowl, cream the almond paste, butter and sugar until light and fluffy....

Ingredients 3 cups all-purpose flour2 cups sugar2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt4 large eggs, room temperature1 cup canola oil1/2 teaspoon vanilla extract2 cups chopped peeled apples (about 2 medium)1 cup coarsely chopped walnuts Preparation Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper. Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick)....

Ingredients 5 cups sliced peeled tart apples1-1/4 cups sugar1 cup fresh or frozen cranberries3 tablespoons quick-cooking tapioca1/2 teaspoon ground cinnamon1 cup water2 tablespoons butterTOPPING:3/4 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/8 teaspoon salt1/4 cup cold butter, cubed1/4 cup milk Preparation In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil....

Ingredients 3 cans (15 ounces each) reduced-sugar apricot halves, drained2 tablespoons brown sugar1/2 teaspoon ground gingerTOPPING:1/4 cup all-purpose flour3 tablespoons brown sugar3 tablespoons quick-cooking oats2 tablespoons sweetened shredded coconut1/4 cup cold butter, cubed Preparation Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs....

Ingredients 1 cup water1/4 teaspoon salt1 pound fresh asparagus, trimmed3 ounces cream cheese1/2 cup whole milk1/4 teaspoon dill weed1/8 teaspoon garlic salt1/8 teaspoon pepper Preparation In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth....

Ingredients 2 cups sliced peeled potatoes (1/4-inch slices)2/3 cup condensed cream of mushroom soup, undiluted1/4 cup milk1/4 cup shredded cheddar cheese1/8 teaspoon pepper2 to 4 tablespoons french-fried onions Preparation Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender. Drain. In a bowl, combine soup and milk. Stir in cheese and pepper. In a greased shallow 1-qt....

Ingredients 2 c. all-purpose flour 1 1/2 tsp. baking powder 1 tsp. baking soda 3/4 tsp. salt 3/4 c. sugar 1/2 c. butter 1/2 c. buttermilk, yogurt, or milk 2 eggs 1 tsp. vanilla 2 ripe bananas 1/4 c. all-purpose flour 1/4 c. dark brown sugar 1/4 c. butter Preparation Step 1Preheat the oven to 300 degrees F. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar....

Ingredients 2 pounds small red potatoes, cut into wedges2 tablespoons butter, melted1 tablespoon honey3 teaspoons chili powder1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once....

Ingredients 3 cups uncooked elbow macaroni1 pound ground beef1 medium onion, chopped2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (15-1/4 ounces) whole kernel corn, drainedSalt and pepper to taste Preparation Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture. Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper....