Ingredients 1 (15.25-oz.) package white cake mix 1 (4-oz.) package instant vanilla pudding mix 2 tsp. ground cinnamon 3/4 tsp. ground nutmeg Pinch ground cloves 1 c. apple cider 4 large eggs 1/2 c. vegetable oil Cooking spray 1/4 c. butter, melted 1/4 c. cinnamon sugar Preparation Step 1Preheat oven to 350°. In a large bowl, whisk cake mix with pudding mix, cinnamon, nutmeg, and cloves. Add apple cider, eggs, and vegetable oil and beat 2 minutes....

Ingredients kosher salt 1 lb. cheese tortellini 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced 3/4 c. heavy cream 3/4 c. chicken broth 2 c. baby spinach 3/4 c. Grated Asiago Freshly ground black pepper kosher salt Freshly ground black pepper 2 tbsp. chopped fresh parsley Crushed red pepper flakes, for garnish Preparation Step 1In a large pot of salted boiling water, cook tortellini according to package directions until al dente....

Ingredients 2 cups hot water3 cups fresh bean sprouts1 pound ground chicken6 green onions, chopped1 tablespoon minced fresh gingerroot3 garlic cloves, minced1 jar (11 ounces) Chinese-style barbecue sauce1 tablespoon fish sauce or soy sauce1 teaspoon soy sauce1 package (14 ounces) coleslaw mix1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry18 egg roll wrappersCooking spray Preparation Pour hot water over bean sprouts in a small bowl; let stand 5 minutes....

Ingredients 2 large tomatoes, seeded and chopped1/2 cup diced red onion1/4 cup lime juice1 jalapeno pepper, seeded and minced3 tablespoons minced fresh cilantro2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds)1 large onion, halved and sliced6 whole wheat tortillas (8 inches), warmedOptional: Sliced avocado and lime wedges Preparation For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt....

Ingredients 1 onion 2 1/2 tsp. grainy Dijon mustard 2 tsp. red- or white-wine vinegar 1/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1/2 c. olive oil 1 lb. sliced smoked ham 1/2 lb. sliced Gruyère cheese 3/4 c. chopped fresh parsley Preparation Step 1Put the onion in a small bowl of cold water and let stand for 10 minutes. Drain the onion, rinse, and then pat dry with paper towels....

Ingredients 3/4 cup Miracle Whip1/2 cup 2% milk1/3 cup sugar3 pounds medium apples, cut into 1/2-inch pieces1 pound seedless red grapes, halved1 package (10 ounces) miniature marshmallows3 cups chopped pecans Preparation Whisk together Miracle Whip, milk and sugar until smooth. Place fruits in another bowl; add dressing and toss to coat. Gently stir in marshmallows and pecans. Refrigerate, covered, at least 2 hours before serving.

Ingredients 1 (8 to 10 pound) fully cooked bone-in smoked half ham (not spiral sliced) 1 c. brown sugar, packed 1 c. apricot jam 1/2 c. spicy brown mustard 2 tsp. Pepper 1 1/2 lb. baby potatoes, cut into halves 1 lb. slender carrots, cut into 2-inch lengths 1 bunch radishes, trimmed and cut into halves 3 tbsp. olive oil 1 tbsp. fresh thyme leaves, chopped 1/4 c. fresh flat-leaf parsley leaves, chopped...

Ingredients 3 medium ripe avocados, peeled and thinly sliced3 medium mangoes, peeled and thinly sliced1 cup fresh raspberries1 cup fresh blackberries1/4 cup minced fresh mint1/4 cup sliced almonds, toastedDRESSING:1/2 cup olive oil1 teaspoon grated tangerine or orange zest1/4 cup tangerine or orange juice2 tablespoons balsamic vinegar1/2 teaspoon salt1/4 teaspoon freshly ground pepper Preparation Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad....

Ingredients 6 bacon strips, chopped1 medium onion, thinly sliced1 garlic clove, minced1 cup panko bread crumbs2 plum tomatoes, chopped1/4 cup minced fresh parsley2 tablespoons olive oil1 tablespoon butter, melted5 haddock fillets (6 ounces each)2 tablespoons lemon juice1/4 teaspoon salt Preparation In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes. Remove from heat; stir in bread crumbs, tomatoes and parsley....

Ingredients 2 cups biscuit/baking mix1/2 cup cold water8 ounces sliced Swiss cheese1 pound sliced bacon, cooked and crumbled4 large eggs, lightly beaten1/4 cup 2% milk1/2 teaspoon onion powder Preparation In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle. Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough....

Ingredients 2 pt. cherry or grape tomatoes 1 shallot, quartered 3 cloves garlic, smashed 1/2 c. extra-virgin olive oil, divided Kosher salt Pinch crushed red pepper flakes 1 (8-oz.) block feta 3 sprigs fresh thyme 10 oz. pasta Zest of 1 lemon (optional) Fresh basil, for garnish Preparation You don’t need to change the oven temperature. The OG recipe calls for baking the feta with the tomatoes at 400° for 30 minutes then kicking up for the last 10 minutes....

Ingredients 2 pounds haddock fillets1 cup seasoned dry bread crumbs1/4 cup butter, melted2 tablespoons dried parsley flakes2 teaspoons grated lemon zest1/2 teaspoon garlic powder Preparation Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

Ingredients 1 pork tenderloin (1 pound), cut into thin strips2/3 cup balsamic vinaigrette, divided1-1/2 cups sliced fresh carrots1 cup sliced fresh mushrooms1 can (8 ounces) sliced water chestnuts, drained2 tablespoons hoisin sauceHot cooked rice Preparation In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned. Remove and keep warm. Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes. Add mushrooms; stir-fry 2 minutes longer....

Ingredients 8 chicken drumsticks (about 2 lb.) 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 3 tsp. extra-virgin olive oil 1 large clove garlic, minced 3/4 c. ketchup 1/2 c. cider vinegar 2 tbsp. dark brown sugar 2 tsp. smoked paprika 1/2 tsp. ground cumin Chopped fresh parsley leaves, for garnish Preparation Step 1In a large bowl, toss chicken, salt, pepper, and 2 teaspoons oil. Working in batches if necessary, in an air-fryer basket, arrange drumsticks, spacing about 1/2" apart....

Ingredients 1/4 c. extra-virgin olive oil Juice of 1 lemon 1/4 tsp. ground cumin Kosher salt Freshly ground black pepper 3 avocados, cubed 1 pt. cherry tomatoes, halved 1 small cucumber, sliced into half moons 1/3 c. corn 1 jalepeño, minced (optional) 2 tbsp. freshly chopped cilantro Preparation Step 1In a small bowl, whisk together oil, lemon juice, and cumin. Season dressing with salt and pepper. Step 2In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro....

Ingredients 4 boneless skinless chicken breast halves (1 pound)1/3 cup apple butter2 tablespoons salsa2 tablespoons ketchup1 tablespoon vegetable oil1/2 teaspoon salt, optional1/4 teaspoon garlic powder2 drops Worcestershire sauce2 drops Liquid Smoke, optional Preparation Place chicken in a greased 8-in. square baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 25 minutes or until meat juices run clear.

Ingredients 2-1/2 cups old-fashioned oats1/2 cup oat bran1/2 cup sliced almonds1/3 cup thawed apple juice concentrate1/3 cup canola oil1/3 cup honey1 cup puffed rice cereal1 cup dried apples, chopped1/2 cup toasted wheat germ1-1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/2 cup raisins Preparation In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through....

Ingredients 2 cups graham cracker crumbs3/4 cup sugar, divided1/2 cup butter, melted4 cups sliced peeled tart apples (about 4 medium)1 teaspoon ground cinnamon Preparation In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside. In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs....

Ingredients 2 c. all-purpose flour 2 tbsp. sugar 1/2 tsp. salt 12 tbsp. cold unsalted butter 1/2 tsp. vanilla extract (optional) 6 tbsp. sugar 1 c. sugar 4 tbsp. flour 3 lb. crisp apples Juice of 1 lemon 1 tsp. cinnamon 1/2 tsp. fresh grated nutmeg 1/4 tsp. salt 3 tbsp. butter Preparation Step 1To Make Pie Dough: Stir together flour, sugar, and salt in a large bowl.Step 2Use a pastry blender or a fork to cut in butter until the mixture resembles coarse meal with pea-size bits of butter throughout....

Ingredients 1/2 cup shortening1-1/2 cups sugar1 egg3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup milk1 cup raisins2 baking apples, peeled and sliced2 tablespoons sugar1 teaspoon ground cinnamon Preparation In a large bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in....