Ingredients 6 apples, cored and sliced 1/4 c. granulated sugar 2 tsp. ground cinnamon 1/2 tsp. kosher salt Juice of 1/2 lemon 2 c. all-purpose flour 1/2 c. granulated sugar 2 tsp. baking powder 1/2 tsp. kosher salt 1/2 c. (1 stick) butter, cold, cut into 1/2" cubes 1/2 c. heavy cream 1 large egg, beaten Egg wash, for brushing Coarse sugar, for sprinkling Preparation Step 1Preheat oven to 350°. In a large bowl, combine apples, brown sugar, cinnamon, salt, and lemon juice....

Ingredients 1/2 c. (110 g.) butter, room temperature 1/2 c. (100 g.) caster sugar or granulated sugar 1 1/4 c. (170 g.) cake flour, sifted, plus more for rolling 3 tbsp. polenta 3 tbsp. unsweetened cocoa powder 1 tsp. baking powder 1 large egg 1 tsp. vanilla extract 1/4 c. (60 g.) butter 1/2 c. plus 3 tbsp. (130 g.) granulated sugar 2 tbsp. unsweetened cocoa powder 1/2 tsp. vanilla extract...

Ingredients 1/2 c. (1 stick) butter Preparation Step 1In a small pot over medium heat, melt butter. Step 2Once melted, reduce heat to medium low and continue cooking, watching closely and stirring occasionally. Butter will simmer and start to turn golden. Step 3Once simmering stops and butter is golden and smells nutty, remove from heat, about 5 minutes. Don’t walk away. I almost hate to give this instruction but it’s true....

Ingredients 1 small butternut squash (about 1 1/2 lb), diced 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 8 oz. andouille, sliced 1/4"-thick 1 large yellow onion, chopped 3 celery stalks, chopped 10 c. torn baguette or other crusty bread, dried overnight 1/4 c. freshly chopped sage 2 tbsp. freshly chopped parsley, plus more for serving 2 large eggs 3 c. low-sodium vegetable or chicken broth, divided...

Ingredients 2 romaine hearts, coarsely chopped1 cup cherry tomatoes, halved1/4 cup shredded Parmesan cheese1/2 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon pepper1 pound uncooked shrimp (26-30 per pound), peeled and deveinedCooking spray1/2 cup creamy Caesar salad dressing Preparation Preheat air fryer to 375°. In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess....

Ingredients 3 cups all-purpose flour1 teaspoon salt1 cup shortening1/3 cup cold water8 medium tart apples, peeled and cored8 teaspoons butter9 teaspoons cinnamon sugar, dividedSAUCE:1-1/2 cups packed brown sugar1 cup water1/2 cup butter, cubed Preparation In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle....

Ingredients 1 cup warm milk (70° to 80°)2 large eggs1/3 cup butter, melted1/2 cup sugar1 teaspoon salt4-1/2 cups bread flour2-1/2 teaspoons bread machine yeastFILLING:3 tablespoons butter, melted1 cup finely chopped peeled apples3/4 cup packed brown sugar1/3 cup chopped pecans2-1/2 teaspoons ground cinnamonICING:1-1/2 cups confectioners’ sugar3 ounces cream cheese, softened1/4 cup butter, softened1/2 teaspoon vanilla extract1/8 teaspoon salt Preparation In bread machine pan, place the first seven ingredients in order suggested by manufacturer....

Ingredients 1/3 cup butter, softened1/3 cup shortening3/4 cup sugar2/3 cup packed brown sugar1 teaspoon grated lemon zest2 large eggs, room temperature1-1/4 teaspoons vanilla extract2-1/4 cups all-purpose flour2 teaspoons ground cinnamon1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon ground allspice1 teaspoon ground nutmeg1/4 teaspoon salt1 cup unsweetened applesauce3/4 cup chopped pecans, toasted2/3 cup finely chopped peeled tart appleBROWN SUGAR GLAZE:3 tablespoons butter3 tablespoons brown sugar3 tablespoons heavy whipping cream3/4 cup confectioners’ sugar1/2 teaspoon vanilla extract2 tablespoons chopped pecans, toasted...

Ingredients 1-1/2 cups reduced-sodium chicken broth3/4 cup uncooked long grain rice1 tablespoon cornstarch1/2 cup cold water1 pound boneless skinless chicken breasts, cut into 1-inch pieces2 teaspoons canola oil1/2 cup 100% orange marmalade spreadable fruit1/3 cup dried apricots, cut into thirds1/2 to 1 teaspoon Chinese five-spice powder1 teaspoon reduced-sodium soy sauce Preparation In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender....

Ingredients 1 container (8 ounces) spreadable cream cheese8 bacon strips, cooked and crumbled2 tablespoons chopped green onion12 slices white bread, crusts removed24 fresh asparagus spears, trimmed1/4 cup butter, melted3 tablespoons grated Parmesan cheese Preparation In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet....

Ingredients 6 ounces uncooked whole wheat linguine1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces2 tablespoons olive oil1 medium onion, chopped1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined4 garlic cloves, minced1/4 cup reduced-sodium chicken broth4 wedges The Laughing Cow garlic and herb Swiss cheese2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper1/4 cup grated Parmesan cheese Preparation In a large saucepan, cook linguine according to package directions, adding asparagus during the last 3 minutes of cooking....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup mayonnaise1/3 cup grated Parmesan cheese1/4 cup sliced green onions, optional10 bacon strips, cooked and crumbledOptional: Italian parsley sprigs and diced pimientosAssorted crackers Preparation In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours. Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl....

Ingredients 1 cup seasoned stuffing croutons, crushed1 tablespoon minced fresh parsley2 cod fillets (6 ounces each)1 tablespoon reduced-fat ranch salad dressingRefrigerated butter-flavored spray Preparation In a shallow bowl, combine the crushed croutons and parsley. Drizzle cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork....

Ingredients 4 tilapia fillets (6 ounces each)3 tablespoons butter, melted3 tablespoons lemon juice1-1/2 teaspoons garlic powder1/8 teaspoon salt2 tablespoons capers, drained1/2 teaspoon dried oregano1/8 teaspoon paprika Preparation Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika. Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 10-15 minutes....

Ingredients 1 cup milk1 cup vanilla yogurt1/2 cup chocolate syrup2 medium bananas, halved8 ice cubes Preparation In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix6 tablespoons butter, divided 1 large sweet onion, thinly sliced2/3 cup barbecue sauce, divided 2 cups diced cooked chicken2 large eggs, beaten1 cup half-and-half cream1 teaspoon salt1/2 teaspoon pepper1-1/4 cups shredded Monterey Jack cheese1 small green apple, peeled and dicedMinced chives Preparation Prepare cornbread according to package directions and bake using a greased and floured 8-in. square baking pan. Cool. Reduce oven setting to 375°....

Ingredients 4 bacon strips, chopped2 large onions, cut into 1/2-inch wedges2 pounds fresh green beans, trimmed3 tablespoons cider vinegar1 to 2 tablespoons brown sugar1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 2 tablespoons drippings in pan. In drippings, saute onions over medium heat until softened. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally....

Ingredients 1/2 c. elbow macaroni 1 c. green split peas 1 c. lentils (any kind) 1 c. pearl barley 1/2 c. dried onion flakes 2 tsp. celery flakes 2 tbsp. Dried Parsley 1 tsp. ground pepper 1 lb. ground beef 12 c. beef broth Preparation Step 1Mix Directions: Wash and thoroughly dry a 1-quart, wide-mouth canning jar. Place the macaroni in a plastic sandwich bag.Step 2Layer the ingredients as level as possible in this order: split peas, lentils, pearl barley, onion flakes, celery flakes, parsley, pepper and bagged macaroni....

Ingredients 10 slices bacon 2 tbsp. mayonnaise 1 c. chopped tomatoes 1/2 avocado, diced 1 c. shredded romaine Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 400° and place a wire rack over a large baking sheet. Place 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay slices back. Next, lift opposite bacon slices back and place a bacon slice on top....

Ingredients 2 lb. baby potatoes 1/4 c. butter, melted 2 garlic cloves, minced 1 tsp. rosemary, finely chopped kosher salt Freshly ground black pepper 7 oz. brie, cut into small slices 2 tsp. Chopped parsley, for garnish Preparation Step 1Preheat oven to 375° and line a medium cooking sheet with parchment paper. In a large bowl, combine potatoes with butter, garlic and rosemary and season with salt and pepper.Step 2Spread potatoes out in an even layer on a baking sheet....