Ingredients 1-1/2 cups graham cracker crumbs1/2 cup butter, melted1 can (14 ounces) sweetened condensed milk1 package (7 ounces) sweetened shredded coconut2 cups semisweet chocolate chips1/2 cup peanut butter24 blanched almonds Preparation In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. In a microwave, combine the chocolate chips and peanut butter; stir until smooth....

Ingredients 8 slices cinnamon-raisin bread, cubed2 medium tart apples, peeled and sliced1 cup chopped pecans, toasted1 cup sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 large eggs, lightly beaten2 cups half-and-half cream1/4 cup apple juice1/4 cup butter, meltedVanilla ice cream Preparation Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well....

Ingredients 18 graham crackers 1 c. sugar 2 tbsp. sugar Coarse salt 1/2 c. unsalted butter 10 oz. apricots 1 tbsp. fresh lemon juice 2 package cream cheese 1/2 c. sour cream 1/2 tsp. pure vanilla extract 2 large eggs Preparation Step 1Preheat oven to 350 degrees F. In a food processor, process graham crackers, 2 tablespoons sugar, and 1/4 teaspoon salt until fine crumbs form. Transfer to a medium bowl and stir in melted butter until crumbs are moistened....

Ingredients 1/2 cup butter, softened3/4 cup sugar, divided1/2 cup packed brown sugar1 large egg1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon baking soda1/8 teaspoon salt1-1/2 cups finely chopped dried apricots or dates2/3 cup water1 tablespoon hazelnut liqueur, optional1 cup finely chopped pecans, optional Preparation In a large bowl, cream the butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, mix the flour, baking soda and salt; gradually beat into creamed mixture....

Ingredients 1 pound fresh asparagus, cut into 1-inch lengths1 small zucchini, halved and sliced1 cup grape or cherry tomatoes1/4 cup sliced green onions1/4 cup minced fresh parsley3 tablespoons olive oil2 tablespoons red wine vinegar1 garlic clove, minced1/4 teaspoon seasoned salt1/4 teaspoon Dijon mustard1/4 cup shredded Parmesan cheese, optional2 tablespoons sunflower kernels, toasted, optional Preparation Place the asparagus and zucchini in a steamer basket; place in a saucepan over 1 in. of water....

Ingredients 2 tbsp. sugar 1 tbsp. instant coffee 1 tbsp. Unsweetened cocoa powder 2 c. all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 1/2 tsp. Coarse salt 8 tbsp. unsalted butter 1 c. sugar 2 large eggs 1 c. sour cream 1 tsp. pure vanilla extract Preparation Step 1Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt pan.Step 2In a small bowl, mix together the sugar, instant coffee, and cocoa....

Ingredients 2 bacon strips, halved crosswise2 large eggs1/8 teaspoon garlic salt1/8 teaspoon pepper2 tablespoons Miracle Whip or mayonnaise4 slices sourdough bread, toasted4 thin slices tomato1/2 medium ripe avocado, peeled and slicedOptional: 2 slices Gouda cheese and 1 slice red onion, separated into rings2 teaspoons butter, softened Preparation In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings. In same skillet, break eggs, 1 at a time, into pan; immediately reduce heat to low....

Ingredients 12 medium red potatoes (about 3 pounds)8 bacon strips2 medium onions, chopped3/4 cup packed brown sugar2/3 cup water, divided1/3 cup white vinegar1/3 cup sweet pickle juice2 teaspoons dried parsley flakes1 teaspoon salt1/2 to 3/4 teaspoon celery seed4-1/2 teaspoons all-purpose flour Preparation In a saucepan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qt. baking dish; set aside. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings....

Ingredients 2 cups finely chopped cooked chicken breast1 can (8 ounces) water chestnuts, drained and chopped4 green onions, thinly sliced1/4 cup shredded carrots1/4 cup reduced-fat mayonnaise1 large egg white1 tablespoon reduced-sodium soy sauce1 garlic clove, minced1 teaspoon grated fresh gingerroot48 wonton wrappersCooking spraySAUCE:1/2 cup jalapeno pepper jelly1/4 cup rice vinegar2 tablespoons reduced-sodium soy sauce Preparation Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper....

Ingredients 6 large baking potatoes1/3 cup butter, softened6 green onions, sliced1/4 cup mayonnaise2 tablespoons crumbled cooked bacon1-1/2 cups shredded cheddar cheese Preparation Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork....

Ingredients 3 cups uncooked bow tie pasta4 cups cubed cooked chicken breast2 cups chopped tomatoes1/2 cup chopped red onion4 bacon strips, cooked and crumbled1/4 cup crumbled Gorgonzola cheese1/2 cup olive oil1/4 cup minced fresh basil1/4 cup balsamic vinegar2 tablespoons brown sugar1 teaspoon minced garlic1/4 teaspoon salt1/4 teaspoon pepper1/2 cup grated Parmesan cheese Preparation Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese....

Ingredients 1/3 cup chopped onion1/4 cup finely chopped celery1/8 teaspoon garlic powder2 tablespoons canola oil1 can (14-1/2 ounces) Italian stewed tomatoes1/2 cup water1/4 cup tomato paste1 teaspoon dried parsley flakes1/2 teaspoon dried oregano1-1/4 teaspoons salt, divided1/2 teaspoon pepper, divided1 bay leaf1 pound ground beef1-1/2 cups all-purpose flour1 cup buttermilk2 medium eggplants, peeled and cut into 1/2-inch slicesAdditional canola oil1/2 cup grated Parmesan cheese2 cups shredded part-skim mozzarella cheese, dividedMinced fresh parsley...

Ingredients 1/4 c. balsamic vinegar 1 clove garlic, grated or minced 1 tbsp. Dijon mustard 1 tbsp. maple syrup 2 tsp. chopped fresh thyme 3/4 c. extra-virgin olive oil Kosher salt Preparation Step 1In a medium bowl or food processor, combine vinegar, garlic, mustard, maple syrup, and thyme until thoroughly blended.Step 2Slowly drizzle in oil, whisking constantly to emulsify oil, until a homogeneous dressing forms; season with salt. Step 3Make Ahead: Dressing can be made 2 weeks ahead....

Ingredients 1 1/2 c. crushed Nilla Wafers 5 tbsp. butter, melted 2 tbsp. sugar Pinch sea salt 1 1/2 (8-oz.) blocks cream cheese, softened 1/2 c. sugar 1 1/2 c. whipped topping 1 (3.4-oz.) package instant banana pudding mix 1 3/4 c. whole milk Whipped topping 1/2 banana, sliced 9 Nilla Wafers Preparation Step 1Line an 8"-x-8" pan with parchment paper. Make crust: In a medium bowl, combine crushed Nilla wafers with butter, sugar, and salt....

Ingredients 5 garlic cloves, minced 1 tbsp. ancho chili powder 1 tbsp. smoked paprika 2 tsp. ground cumin 2 tsp. dried oregano 1 tsp. dried thyme 1/4 tsp. cinnamon 1/4 tsp. ground coriander Pinch cloves (optional) Kosher salt 1 lb. ground pork 1/2 c. apple cider vinegar Freshly ground pepper Corn tortillas, warmed Diced white onion Cilantro leaves Lime wedges Preparation Step 1In a large bowl, combine garlic, spices, herbs, and 1 ½ teaspoons kosher salt....

Ingredients 4 (6-oz.) salmon fillets 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced 2 shallots, minced 3 c. halved cherry tomatoes Juice of 1/2 lemon 1/4 c. thinly sliced basil Freshly grated Parmesan, for serving Balsamic glaze, for drizzling Preparation Step 1Season salmon all over with oregano, salt and pepper. Step 2In a large skillet over medium heat, heat olive oil....

Ingredients Preparation Season three, much like the previous seasons, will focus on the history of some of the most beloved food brands of all time and the people behind them, like Orville Redenbacher and Debbi Fields.You can catch up on the first two seasons by streaming it on Hulu. The first season you can watch now, and the second season will be available to stream in full on February 15.Season three will feature 19 one-hour episodes....

Ingredients 2 pork tenderloins (3/4 pound each)3 tablespoons olive oil3 garlic cloves, minced2 teaspoons paprika1/2 teaspoon salt1/4 teaspoon ground cinnamon1/8 teaspoon cayenne pepper1/8 teaspoon ground nutmegGREEN OLIVE SALAD:3/4 cup pimiento-stuffed olives, quartered1/2 cup cherry tomatoes, quartered1/4 cup chopped red onion1-1/2 teaspoons capers, drained1 tablespoon olive oil1 tablespoon red wine vinegar1 garlic clove, minced Preparation Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight....

Ingredients 12 large fresh mushrooms2 tablespoons finely chopped green onion2 tablespoons finely chopped green pepper1 tablespoon butter1 sliced bread, toasted and cut into small cubes1/4 teaspoon onion salt1/4 teaspoon garlic salt1/8 teaspoon pepper1/8 teaspoon dried thymeDash paprikaGrated Parmesan cheese Preparation Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated....

Ingredients 4 medium tart apples, peeled and sliced2 cups granola cereal with fruit and nuts1/4 cup honey2 tablespoons butter, melted1 teaspoon ground cinnamon1/2 teaspoon ground nutmegWhipped topping, optional Preparation In a 1-1/2-qt. slow cooker, combine apples and cereal. In a small bowl, combine the honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low, 3-4 hours. If desired, serve with whipped topping.