Ingredients 1 cup all-purpose flour1/3 cup sugar1/3 cup cold butter1 large egg yolk1/4 teaspoon vanilla extractFILLING:4 cups sliced peeled tart apples2 packages (8 ounces each) cream cheese, softened3/4 cup sugar, divided1 teaspoon vanilla extract2 large eggs, lightly beaten1 teaspoon ground cinnamon1/4 cup chopped walnuts Preparation In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in....

Ingredients 1/3 cup butter, softened3/4 cup sugar2 large eggs. room temperature1 teaspoon vanilla extract1-1/3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/8 teaspoon ground cloves3/4 cup applesauce1 cup prepared cream cheese frosting Preparation In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce....

Ingredients 1-1/2 pounds chicken tenderloins, divided 1/4 teaspoon salt2 tablespoons olive oil, divided 1 medium onion, chopped3/4 cup chicken broth1/2 cup dried cranberries1/2 cup apricot preserves2 tablespoons cider vinegar Preparation Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken. Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender....

Ingredients 12 fresh asparagus spears, trimmed1/2 teaspoon plus 3 tablespoons olive oil, divided10 large eggs3 large egg whites3/4 cup 2% milk1/2 cup shredded Parmesan cheese3/4 teaspoon salt1/2 teaspoon pepper1 package (20 ounces) refrigerated shredded hash brown potatoes1/2 large sweet red pepper, julienned3 fresh basil leaves, thinly sliced1/2 cup shredded pepper Jack cheese Preparation Place asparagus on an ungreased baking sheet; drizzle with 1/2 teaspoon oil. Bake at 400° for 10-12 minutes or until tender, stirring once....

Ingredients 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed2 large bananas, cut into 1-inch slices1/4 cup butter, melted2 tablespoons brown sugar1/2 teaspoon vanilla extract1/8 teaspoon ground cinnamon4 cups butter pecan ice cream1/2 cup butterscotch ice cream topping1/2 cup chopped pecans, toasted Preparation On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 garlic clove, minced1 can (14-1/2 ounces) stewed tomatoes, undrained1 can (10 ounces) enchilada sauce1 to 2 teaspoons ground cumin1 large egg, beaten1-1/2 cups 4% cottage cheese3 cups shredded Mexican cheese blend8 flour tortillas (8 inches), cut in half1 cup shredded cheddar cheese Preparation In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain....

Ingredients 1/4 cup packed brown sugar4 teaspoons white vinegar2 teaspoons chili powder1 teaspoon salt1 teaspoon canola oil1/2 to 1 teaspoon hot pepper sauce2 pounds beef top sirloin steak, cut into 1-inch cubes1 cup plain yogurt1/3 cup chopped green onions1 garlic clove, minced1 package (10 ounces) fresh baby spinach Preparation In a large resealable bag, combine the brown sugar, vinegar, chili powder, salt, oil and hot pepper sauce. Add beef; seal bag and turn to coat....

Ingredients 1 lb. ground beef 2 cloves garlic, minced 1 tbsp. low-sodium soy sauce Kosher salt Freshly ground black pepper 4 slices American cheese 4 hamburger buns Mayonnaise Lettuce Sliced tomatoes Thinly sliced red onion Preparation Step 1In a large bowl combine beef, garlic, and soy sauce. Shape into 4 patties and flatten into a 4” circle. Season both sides with salt and pepper. Step 2Place 2 patties in air fryer and cook at 375° for 4 minutes per side, for medium....

Ingredients 1/2 c. (1 stick) melted butter, plus more for pan 1 c. all-purpose flour, plus more for pan 1 tsp. baking soda 1/4 tsp. kosher salt 3/4 c. sugar 1/4 c. buttermilk 1 tsp. pure vanilla extract 1 large egg 1 large egg yolk 3 super-ripe bananas, mashed with a fork 1/2 c. white chocolate chips 1/2 c. rainbow sprinkles 1/2 c. powdered sugar 1 tbsp. milk 1/2 tsp. pure vanilla extract...

Ingredients 3 cups coleslaw mix (about 7 ounces)3 green onions, chopped1 tablespoon soy sauce1 teaspoon sesame oil1 pound boneless skinless chicken breasts1 teaspoon seasoned salt2 packages (8 ounces each) cream cheese, softened2 tablespoons Sriracha chili sauce24 spring roll wrappersCooking sprayOptional: Sweet chili sauce and additional green onions Preparation Preheat air fryer to 360°. Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken. Place chicken in a single layer on greased tray in air-fryer basket....

Ingredients 1/4 cup butter, softened1/3 cup sugar1 egg1/2 cup all-purpose flour1/4 teaspoon baking soda1/8 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup chopped tart apple1/4 cup chopped walnutsBUTTER SAUCE:1/4 cup sugar1-1/2 teaspoons cornstarch1/8 teaspoon salt1/2 cup water1 tablespoon butter1/2 teaspoon vanilla extract Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture and mix well....

Ingredients 2 jars (23 ounces each) unsweetened chunky applesauce1/2 cup packed brown sugar2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices1 medium onion, chopped Preparation In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.

Ingredients 1/3 cup butter, softened1 cup sugar, divided1 large egg, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/2 teaspoon baking powder3 tablespoons apricot preserves or flavor of your choice1/3 cup butter, melted2 tablespoons water3/4 cup finely chopped hazelnuts or nuts of your choice7 ounces dark chocolate candy coating, melted Preparation Preheat oven to 350°. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla....

Ingredients 1/2 cup butter, softened1 cup sugar3 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon baking soda1 cup sour cream1 cup chopped dried apricots1 cup chopped pecansTOPPING:1/2 cup all-purpose flour1/4 cup sugar1/4 cup cold butter Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons butter1 cup teriyaki sauce1/2 cup water1/2 cup orange marmalade1/2 to 1 teaspoon minced garlic Preparation In a large skillet, brown chicken on both sides in butter. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.

Ingredients 1 1/2 c. Bisquick 2 tbsp. all-purpose flour 4 tbsp. unsalted butter, cold, cut into cubes 2 tbsp. shortening (Crisco), cold, cut into cubes 4 tbsp. ice water (as needed) 4 whole eggs 1 egg white 1/4 c. (2 fluid ounces) heavy cream Kosher salt, to taste Freshly ground black pepper, to taste 1/4 tsp. nutmeg 1/3 c. ricotta cheese 1/3 c. grated Parmesan 7 asparagus spears, rinsed, tough ends removed, and cut into thirds...

Ingredients 1 1/2 c. all-purpose flour 1 1/2 c. Freshly grated Parmigiano-Reggiano cheese 1 tsp. dried thyme 1 tsp. finely grated lemon zest 1 tsp. kosher salt 1 1/2 stick unsalted butter 2 large egg yolks 2 tbsp. unsalted butter 1 medium onion 1 1/2 lb. asparagus 1 qt. low-sodium chicken broth 1/4 c. tarragon leaves tarragon leaves 1 tbsp. flat-leaf parsley leaves 3/4 c. heavy cream 1/2 c. frozen baby peas...

Ingredients 2 tablespoons olive oil8 lamb rib or loin chops (about 1 inch thick and 3 ounces each)1 teaspoon salt, divided1/2 teaspoon pepper, divided1 large onion, chopped2 celery ribs, chopped1 medium green pepper, chopped1 garlic clove, minced1/2 teaspoon dried basil1 can (14-1/2 ounces) stewed tomatoes1 cup uncooked long grain rice1/2 teaspoon ground turmeric, optional Preparation In a large skillet, heat oil over medium heat. Sprinkle lamb chops with 1/2 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 1/2 cup mayonnaise1 tablespoon sugar1/4 teaspoon salt1/4 teaspoon pepper6 cups mixed salad greens1 medium red onion, sliced1 package (10 ounces) frozen peas, thawed8 ounces sliced Swiss cheese, julienned1 pound bacon, cooked and crumbled Preparation In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice....

Ingredients 3 bacon strips, chopped1 medium onion, chopped1 celery rib, chopped1/2 cup chopped green pepper1 can (15 ounces) pigeon peas, drained1 cup cubed fully cooked ham1/4 cup tomato paste3 fresh thyme sprigs1 teaspoon salt1/2 teaspoon pepper5-1/2 cups water1 can (13.66 ounces) coconut milk3 cups uncooked brown rice Preparation In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon....