Ingredients 2-1/2 pounds small red potatoes1 medium onion, cut into 1/2-inch slices1/2 cup olive oil, divided1 teaspoon salt, divided1/2 teaspoon pepper, divided3 tablespoons balsamic vinegar2 tablespoons lemon juice1 tablespoon Dijon mustard2 teaspoons sugar2 garlic cloves, minced1/4 cup minced fresh tarragon Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Drain; cool slightly. Cut each in half....

Ingredients 1 package (8 ounces) cream cheese, softened3/4 cup sugar2 cups whipped topping4 medium firm bananas, sliced2 pastry shells (9 inches), baked1 can (21 ounces) blueberry pie fillingFresh blueberries and mint and additional sliced bananas, optional Preparation In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired....

Ingredients 2 tablespoons canola oil4 boneless skinless chicken breast halves (6 ounces each) 2 tablespoons butter1/4 cup finely chopped red onion1 cup barbecue sauce2 tablespoons brown sugar2 tablespoons balsamic vinegar2 tablespoons honey1 cup sliced fresh strawberries Preparation Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute....

Ingredients 2 quarts water8 ounces uncooked elbow macaroni Preparation In a large kettle, bring water to a boil. Add macaroni; return to boil. Cook, uncovered, for 6-8 minutes or until tender, stirring frequently. Rinse and drain.

Ingredients 2-1/2 cups uncooked medium pasta shells8 green onions, thinly sliced2 teaspoons olive oil1 pint cherry tomatoes, halved1/4 pound Canadian bacon, diced1/4 cup minced fresh basil or 1-1/2 teaspoons dried basil1/2 teaspoon coarsely ground pepper3/4 cup shredded part-skim mozzarella cheese, divided Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in oil until tender. Stir in the tomatoes, bacon, basil and pepper; cook and stir until tomatoes are softened....

Ingredients 1 cup plus 2 tablespoons biscuit/baking mix, divided1/4 cup milk1 pound ground beef1 medium onion, chopped1 tablespoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained2 large eggs, lightly beaten2 cups shredded cheddar cheeseChili sauce, optional Preparation In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in....

Ingredients 1 pound lean ground beef (90% lean)1 can (46 ounces) tomato or V8 juice4 cups water1 cup dried lentils, rinsed2 cups chopped cabbage1 cup sliced carrots1 cup sliced celery1 cup chopped onion1/2 cup diced green pepper1/2 teaspoon pepper1/2 teaspoon dried thyme1 bay leaf1 package (10 ounces) frozen chopped spinach, thawed Preparation In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf....

Ingredients 4 tbsp. butter, softened, divided 8 slices sourdough bread 1 tsp. dried oregano 1 tsp. garlic powder 1/4 lb. sliced deli ham 2 c. shredded mozzarella 1/2 c. chopped artichoke hearts 1/2 c. sliced pitted black olives 1/2 c. pepperoni 1/2 c. sliced pepperoncini Preparation Step 1Spread about ½ tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder....

Ingredients 1 c. butter, softened 1 c. sugar 1 tsp. vanilla extract 2 c. all-purpose flour 60 caramels 6 tbsp. heavy cream 1/3 c. brown sugar 8 oz. cream cheese, softened to room temperature 4 tbsp. butter, softened 1 tsp. vanilla extract pinch of kosher salt 1 1/2 c. powdered sugar 1/2 c. mini chocolate chips 1 1/2 c. melted chocolate 2 tbsp. vegetable oil (melted) Flaky sea salt, for garnish...

Ingredients 3 c. all-purpose flour 3 tbsp. granulated sugar 1/2 tsp. kosher salt 1 c. (2 sticks) cold butter, cut into 1/2" pieces 1 tbsp. apple cider vinegar 8 tbsp. ice water Egg wash Turbinado sugar 24 oz. blackberries 1 c. granulated sugar 3 tbsp. cornstarch Juice of 1/2 lemon 2 tsp. pure vanilla extract Preparation Step 1Make pie crust: In a large bowl, whisk together flour, sugar, and salt. (Alternatively, you can do this in a food processor....

Ingredients 1/4 cup reduced-sodium soy sauce6 garlic cloves, minced1 tablespoon each minced fresh basil, rosemary and sage1 tablespoon ground mustard1 pork loin roast (3-1/2 pounds)8 green onions, chopped2 tablespoons butter1/4 cup brown gravy mix2-1/2 cups beef broth1-1/4 cups sour cream2 tablespoons prepared horseradish Preparation Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes....

Ingredients 1-1/2 cups shredded Mexican cheese blend1/2 cup salsa4 flour tortillas (8 inches), warmedCooking spray Preparation Preheat air fryer to 375°. Combine cheese and salsa; spread over half of each tortilla. Fold tortilla over. In batches, place tortillas in a single layer on a greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and cheese has melted, 5-7 minutes. Cut into wedges.

Ingredients 1 can (13.66 ounces) coconut milk1 cup unsweetened almond milk1/2 cup sugar1/2 cup almond butter (or other nut butter)1/2 teaspoon sea salt1/2 cup semisweet chocolate chips, melted Preparation Mix first five ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during the last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion....

Ingredients 2 cups all-purpose flour1 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature1/2 cup butter, melted1-1/4 teaspoons vanilla extract1-1/2 cups peeled chopped tart applesSTREUSEL TOPPING:1/3 cup packed brown sugar1 tablespoon all-purpose flour1/8 teaspoon ground cinnamon1 tablespoon cold butterGLAZE:3/4 cup confectioners’ sugar2 to 3 teaspoons 2% milk1 teaspoon butter, melted1/8 teaspoon vanilla extractDash salt Preparation Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff)....

Ingredients 1 can (14-1/2 ounces) diced tomatoes, drained1/2 cup chopped onion4 garlic cloves, peeled1 teaspoon salt, divided1/2 teaspoon dried Mexican oregano1/2 teaspoon chili powder1/2 teaspoon pepper, divided1 broiler/fryer chicken (3 to 4 pounds), cut up3 tablespoons canola oil, divided1-1/2 cups uncooked long grain rice3 cups chicken broth1 cup frozen peas Preparation In a blender, combine the tomatoes, onion, garlic, 1/2 teaspoon salt, oregano, chili powder and 1/4 teaspoon pepper; cover and process until smooth....

Ingredients 1 tablespoon butter, softened2 flour tortillas (6 inches)1/4 cup shredded Colby-Monterey Jack cheese2 bacon strips, cooked and crumbled1 tablespoon salsaSour cream, guacamole and additional salsa, optional Preparation Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up. Cook over low heat for 1-2 minutes on each side or until cheese is melted....

Ingredients 1/4 cup butter, melted1/4 cup all-purpose flour1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up2 cups sliced onions4 ounces fresh mushrooms, sliced1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (5 ounces) evaporated milk1 cup shredded cheddar cheese1/2 teaspoon salt1/8 teaspoon pepperDash paprikaHot cooked rice, optional Preparation Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat....

Ingredients 18 wonton wrappersCooking spray4 ounces reduced-fat cream cheese1/4 cup reduced-fat mayonnaise1/4 teaspoon salt1/4 teaspoon pepper1 can (6 ounces) crabmeat, drained, flaked and cartilage removed2 green onions, thinly sliced1/4 cup shredded carrot1/4 cup finely chopped celerySweet-and-sour sauce, optional Preparation Preheat oven to 350°. Press wonton wrappers into greased mini-muffin cups. Spritz wrappers with cooking spray. Bake until lightly browned, 5-7 minutes. Beat cream cheese, mayonnaise, salt and pepper until smooth. Stir in next 4 ingredients....

Ingredients 1 package (6 ounces) pizza crust mix3 medium unpeeled potatoes, baked and cooled1 tablespoon butter, melted1/4 teaspoon garlic powder1/4 teaspoon Italian seasoning or dried oregano1 cup sour cream6 bacon strips, cooked and crumbled3 to 5 green onions, chopped1-1/2 cups shredded mozzarella cheese1/2 cup shredded cheddar cheese Preparation Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown....

Ingredients 1 tbsp. Cooking oil 1 onion 1 lb. ground beef 2 c. canned chopped tomatoes 1 1/2 tsp. salt 1/2 c. store-bought or homemade pesto 3/4 lb. medium pasta shells 6 oz. mozzarella 1/4 c. grated Parmesan Preparation Step 1Heat the oven to 400°F. Oil a large baking dish (about 9 by 13 inches).Step 2In a large stainless-steel frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes....