Ingredients 16 fresh asparagus spears, trimmed1 medium sweet red pepper, cut into 16 strips8 ounces Havarti cheese, cut into 16 strips8 thin slices deli ham or prosciutto, cut in half lengthwise16 whole chives Preparation In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Place an asparagus spear, red pepper strip and cheese strip on each piece of ham....

Ingredients 10 ounces uncooked spaghetti1 pound lean ground beef (90% lean)2/3 cup chopped onion6 slices ready-to-serve fully cooked bacon, chopped1-1/2 cups ketchup1 cup chopped dill pickles1 cup barbecue sauce1/2 cup prepared mustard2 cups shredded cheddar cheese Preparation Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard....

Ingredients 2 pounds ground beef3 cups shredded Colby-Monterey Jack cheese, divided3 cups salsa1 package (10 ounces) frozen corn, thawed1 cup sour cream1 to 2 tablespoons chili powder1 teaspoon ground cumin6 cups tortilla chips Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers....

Ingredients 1 tbsp. extra-virgin olive oil 1 Onion, finely chopped 2 carrots, finely minced 1 celery stalk, finely minced 1 clove garlic, minced 1 tbsp. tomato paste 2 tbsp. Worcestershire sauce 2 lb. ground beef 1/2 c. bread crumbs 2 large eggs, beaten kosher salt Freshly ground black pepper 6 slices thin-cut bacon 1/3 c. ketchup 2 tsp. brown sugar 1 tbsp. apple cider vinegar Preparation Step 1Preheat oven to 375°....

Ingredients 1 c. (2 sticks) cold butter, cut into 1/2" pieces 3 c. all-purpose flour, plus more for surface 2 tbsp. granulated sugar 1/2 tsp. kosher salt 1 tbsp. apple cider vinegar 8 tbsp. ice water Egg wash, for brushing Demerara sugar, for sprinkling 5 c. blueberries, rinsed, and divided Zest and juice of 1 large lemon 1/3 c. granulated sugar 1/2 tsp. kosher salt 1/4 tsp. nutmeg 2 tbsp. cornstarch...

Ingredients 12 oz. package udon noodles 3 tbsp. smooth peanut butter 3 tbsp. soy sauce 2 tbsp. sesame oil 1 tbsp. honey 1 tbsp. lime juice 1 clove garlic, minced 2 c. Shredded chicken 2 c. broccoli florets, steamed 2 avocados, thinly sliced 2 green onions, thinly sliced 1 tsp. sesame seeds Preparation Step 1In a large pot of salted boiling water, cook noodles according to package instructions. Drain noodles and rinse with cold water to cool....

Ingredients 1 large boule 3 c. shredded mozzarella 2 small ripe tomatoes, seeded and chopped 1/4 c. fresh basil leaves, roughly torn Kosher salt Freshly ground black pepper 4 tbsp. melted butter 2 cloves garlic, minced 1 tsp. Italian seasoning 1/4 c. balsamic vinegar glaze Preparation Step 1Preheat oven to 350º and line a large baking sheet with parchment paper. Using a serrated knife, score the boule in a crosshatch pattern about every inch, making sure to not slice all the way through the bottom....

Ingredients 1/4 cup all-purpose flour3 tablespoons sugar1-1/2 teaspoons baking cocoa1/2 teaspoon baking powder1/8 teaspoon salt3 tablespoons 2% milk1-1/2 teaspoons butter, melted1/4 teaspoon vanilla extractTOPPING:2 tablespoons brown sugar1-1/2 teaspoons baking cocoa3 tablespoons hot brewed coffee1 tablespoon hot waterWhipped topping, optional Preparation Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz....

Ingredients 2-1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup finely shredded aged sharp cheddar cheese14 tablespoons cold butter10 to 12 tablespoons ice waterFILLING:1 cup cubed potatoes1/2 cup thinly sliced carrots1/3 cup chopped celery1/4 cup chopped onion1 tablespoon butter1 garlic clove, minced1 cup chicken broth2 tablespoons all-purpose flour1/2 cup 2% milk1-1/2 cups shredded cooked turkey1/2 cup frozen peas, thawed1/2 cup frozen corn, thawed1/2 teaspoon salt1/4 teaspoon dried tarragon1/4 teaspoon pepperEgg wash, optional...

Ingredients 4 cups sliced peeled tart apples1 unbaked pastry shell (9 inches)1 cup sugar3 tablespoons all-purpose flour1 cup heavy whipping creamGround cinnamon Preparation Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary....

Ingredients 5 medium sweet potatoes (2-1/2 pounds)4 cups sliced peeled tart apples (about 4 medium)3/4 cup thawed apple juice concentrate1-1/2 cups plus 2 tablespoons cold water, divided1/4 cup sugar1/4 cup packed brown sugar1/2 teaspoon salt7-1/2 teaspoons cornstarch1/4 cup butter, cubed Preparation Place sweet potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; cover and cook for 30-45 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes....

Ingredients 1 teaspoon cornstarch1/2 teaspoon sugar3 tablespoons chicken broth1 tablespoon reduced-sodium soy sauce1/2 teaspoon minced fresh gingerroot8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces1/2 cup sliced fresh mushrooms1/2 cup julienned carrot1/4 teaspoon minced garlic1 tablespoon canola oil Preparation In a small bowl, whisk the cornstarch, sugar, broth, soy sauce and ginger until blended; set aside. In a small skillet or wok, stir-fry the asparagus, mushrooms, carrot and garlic in oil until crisp-tender....

Ingredients 4 bagels, split and toasted1/2 cup garden vegetable cheese spread1/2 cup sliced pimiento-stuffed olives8 bacon strips, halved4 large eggs4 slices Muenster cheese Preparation Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low....

Ingredients 1/2 pound panfish fillets (perch, trout or whitefish)4 teaspoons grated Parmesan cheese1/2 teaspoon dill weed Preparation Place fish in a 10-in. pie plate that has been coated with cooking spray. Sprinkle with Parmesan cheese and dill. Bake, uncovered, at 350° for 8-10 minutes or until fish flakes easily with a fork.

Ingredients 8 slices French bread (1/2 inch thick)1/4 cup cream cheese, softened1/4 cup Nutella1 medium banana, halved lengthwise and sliced4 teaspoons brown sugar4 large eggs1 cup 2% milk1/4 cup hazelnut liqueur2 teaspoons ground cinnamon2 teaspoons vanilla extract2 tablespoons butterOptional toppings: Confectioners’ sugar, maple syrup, fresh mint leaves, additional banana slices and additional Nutella Preparation On each of 4 bread slices, spread cream cheese and Nutella to within 1/2 in. of edges....

Ingredients 1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces 1 pound ground beef1/2 pound sliced fresh mushrooms1 medium onion, halved and sliced3 tablespoons all-purpose flour3/4 teaspoon pepper, divided 1/2 teaspoon salt, divided 1 can (14-1/2 ounces) beef broth2 tablespoons butter, softened1/2 cup half-and-half cream1/2 cup french-fried onions Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes....

Ingredients 1 lb. orecchiette Kosher salt 1/2 c. plus 1 tbsp. butter, divided 4 slices sourdough bread, cut into small cubes (about 4 cups) 6 slices bacon, cut into 1" pieces 1 large onion, finely chopped 1 clove garlic, smashed 2 tsp. fresh thyme leaves 5 1/2 c. whole milk 6 tbsp. all-purpose flour Freshly ground black pepper 3 1/2 c. shredded sharp cheddar 2 c. shredded gouda 1/2 c. freshly grated Parmesan...

Ingredients 6 slices bacon, cut into 1" pieces 1/2 onion, chopped 1 lb. Brussels sprouts, trimmed and quartered Kosher salt Freshly ground black pepper 1/4 tsp. crushed red pepper flakes 2 cloves garlic, minced 4 large eggs Preparation Step 1In a large skillet over medium heat, cook bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Drain all but about 1 tablespoon bacon fat.Step 2Turn heat back to medium and add onion and Brussels sprouts to the skillet....

Ingredients 1 tbsp. extra-virgin olive oil 4 (4-oz.) fillets salmon (preferably wild) 2 tsp. Cajun seasoning, diived Freshly ground black pepper 2 tbsp. butter 3 cloves garlic, minced 1/3 c. low-sodium chicken or vegetable broth Juice of 1 lemon 1 tbsp. honey 1 tbsp. freshly chopped parsley, plus more for garnish 2 tbsp. freshly grated Parmesan Lemon slices, for serving Preparation Step 1In a large skillet over medium-high heat, heat oil....

Ingredients 3/4 cup confectioners’ sugar3/4 cup powdered nondairy creamer1 teaspoon ground cinnamon1 teaspoon almond extract Preparation In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.