Ingredients 1 to 2 garlic cloves1/2 teaspoon salt3 tablespoons pine nuts3 cups loosely packed fresh basil leaves1/2 cup Crisco® Pure Olive Oil1/2 cup grated Parmesan cheese Preparation In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables.

Ingredients 1-1/2 pounds ground beef1 tablespoon butter1 large onion, chopped1 cup chopped green pepper1 tablespoon Worcestershire sauce6-1/4 cups uncooked wide egg noodles, cooked and drained2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheeseSliced green onions, optional Preparation Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain....

Ingredients 1 Tyson Cornish Hen 4 slices of bacon, cooked and crumbled 2 tbsp. butter, melted Kosher Salt Freshly ground black pepper 1 lb. baby potatoes, quartered 1 tbsp. extra-virgin olive oil Chives, for garnish 1 packet of ranch seasoning mix 3/4 c. chicken broth 1/2 c. buttermilk 2 tbsp. olive oil Preparation Step 1To brine the hen: In a large bowl or measuring cup, whisk together brine ingredients. Place hen in a resealable plastic bag and pour ranch marinade over the bird....

Ingredients 32 water chestnuts 8 slices bacon, cut into quarters 3 tbsp. maple syrup 2 tbsp. packed brown sugar 1/4 tsp. smoked paprika 1/4 tsp. ground cumin 1/4 tsp. garlic powder Honey mustard, for serving Preparation Step 1Preheat oven to 400°. Lay a water chestnut on top of a piece of bacon; wrap to enclose, securing with a toothpick. Transfer to a parchment-lined rimmed baking sheet.Step 2In a small bowl, whisk together maple syrup, brown sugar, paprika, cumin, and garlic powder....

Ingredients 1 lb. dry black-eyed peas 6 c. low-sodium chicken stock 2 c. baby spinach or other greens Kosher salt Freshly ground black pepper Preparation Step 1Add beans to a large bowl and add water to cover by at least 4 inches. Cover and let soak for at least 6 hours and up to overnight.Step 2 Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth....

Ingredients 1 lb. 80% lean ground beef 1 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic powder 1/8 tsp. onion powder Kosher salt Freshly ground black pepper 4 slices sharp Cheddar cheese 4 burger buns, toasted Tomato slices Bibb lettuce leaves Pickles Ketchup Mustard Preparation Step 1Preheat the oven to 400º. Place a 10” cast iron skillet or a baking sheet on a rack in the middle of the oven.Step 2In a medium bowl, gently mix the ground beef, Worcestershire sauce, garlic powder, onion powder, 1 teaspoon salt, and ¼ teaspoon pepper until just combined....

Ingredients 2 large zucchini1 pound ground beef1 garlic clove, minced1 cup shredded Havarti cheese with jalapeno or Havarti cheese3/4 cup crumbled feta cheese, divided2 tablespoons minced fresh basil or oregano1/4 teaspoon salt1/8 teaspoon pepper Preparation Cut each zucchini in half lengthwise; cut a thin slice from the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. In a large cast-iron or other heavy skillet over medium heat, cook beef and garlic until meat is no longer pink; drain....

Ingredients 3 cups apple cider or juice1 medium onion, sliced1 medium lemon, sliced4 fresh rosemary sprigs1/3 cup kosher salt1/2 cup packed brown sugar, divided4 garlic cloves, minced1 bay leaf1 teaspoon whole peppercorns2 cups cold water10 bone-in chicken thighs (about 3-3/4 pounds)One 2-gallon resealable plastic bag1 pound fresh green beans, trimmed3 medium tart apples, cut into wedges1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 tablespoon olive oil1/4 teaspoon pepper...

Ingredients 3 containers (16 ounces each) sour cream1 cup sugar2 tablespoons salt1 tablespoon pepper5 teaspoons ground mustard4 to 5 pounds unpeeled tart apples, julienned1/2 cup lemon juice3 large heads cabbage (3 to 4 pounds each), shredded Preparation In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour. Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat....

Ingredients 4 fully cooked boneless ham steaks (8 ounces each)1 cup chopped onion3 cups apple juice2 teaspoons Dijon mustard2 medium green apples, thinly sliced2 medium red apples, thinly sliced2 tablespoons cornstarch1/4 cup cold water1 tablespoon minced fresh sage or 1 teaspoon rubbed sage1/4 teaspoon pepper Preparation In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm. In same skillet, saute onion until tender....

Ingredients 2 oz. gin 1/2 oz. freshly squeezed lemon juice 1/2 oz. ​crème de violette liqueur 1/4 oz. maraschino liqueur ice lemon peel, for garnish brandied cherry, for garnish Preparation Step 1Add gin, lemon juice, and liqueurs to a cocktail shaker. Fill with ice and shake until cold. Strain into a coupe or other cocktail glass, then garnish with a lemon twist and a brandied cherry. Crème de violette wasn’t available again until the mid-aughts, when Rothman & Winter reproduced the liqueur....

Ingredients 2 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons all-purpose flour3 bacon strips, chopped1-1/2 teaspoons butter2 garlic cloves, thinly sliced1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushedDash crushed red pepper flakes1/2 cup reduced-sodium chicken broth1 tablespoon lemon juice Preparation Flatten chicken breasts slightly; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add chicken breasts, one at a time, and shake to coat....

Ingredients 3/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)2 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream, divided2/3 cup chicken broth1/2 teaspoon ground ginger1/4 teaspoon dried rosemary, crushed1 can (2.8 ounces) french-fried onions, divided Preparation Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat....

Ingredients 1-3/4 cups shortening3-1/2 cups sugar5-1/2 cups all-purpose flour2 tablespoons baking powder4-1/2 teaspoons saltADDITIONAL INGREDIENTS FOR WHITE CAKE:3 egg whites3/4 cup milk1 teaspoon vanilla extractFrosting of your choiceADDITIONAL INGREDIENTS FOR SPICE CAKE:2 eggs3/4 cup milk1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground clovesFrosting of your choice Preparation In a bowl, cream shortening and sugar. Combine flour, baking powder and salt; gradually add to creamed mixture until blended and crumbly. Store in an airtight container in a cool, dry place for up to 3 months....

Ingredients 1 cup white vinegar3 tablespoons sugar2 tablespoons salt1 cup water1/2 cup canola oil1 tablespoon poultry seasoning1 tablespoon pepper1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up Preparation In a small bowl, whisk the vinegar, sugar and salt. Whisk in the water, oil, poultry seasoning and pepper. Reserve 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat....

Ingredients 1 boneless fully cooked ham (3 pounds)1 can (12 ounces) beer or nonalcoholic beer1 cup packed brown sugar2 tablespoons balsamic vinegar2 teaspoons ground mustard Preparation Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour. In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham....

Ingredients 1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream) 1 1/2 tbsp. butter 1 1/4 c. corn cereal, crushed 1/2 tsp. ground cinnamon 2 tsp. granulated sugar Whipped cream, for garnish Sprinkles, for garnish 4 maraschino cherries, for garnish Preparation Step 1Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes....

Ingredients 4 slices bacon 2 tbsp. butter, divided 6 eggs 3 tbsp. milk 1 tbsp. Chopped chives 1 tube crescent dough 1 1/2 c. shredded Cheddar Preparation Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, cook bacon until crispy. Remove from heat and drain slices on paper towels. Pour off fat and wipe down skillet with paper towels....

Ingredients 1 c. buffalo sauce 2 tbsp. honey Juice of 1 lime 1 tsp. garlic powder 1/2 tsp. onion powder Kosher salt Freshly ground black pepper 1 1/2 lb. boneless skinless chicken breasts (about 3 breasts) 1 tbsp. extra-virgin olive oil 1/2 c. mayonnaise 1/2 c. sour cream 1/2 c. buttermilk 2 cloves garlic, minced 1/4 c. freshly chopped parsley 2 tbsp. freshly chopped dill 2 tbsp. freshly chopped chives...

Ingredients 1/2 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese1 large egg, lightly beaten2 tablespoons heavy whipping cream1 garlic clove, minced1 pound lean ground beef (90% lean)SAUCE:1 can (8 ounces) tomato sauce with basil, garlic and oregano2 tablespoons prepared pesto1/4 cup heavy whipping cream Preparation Preheat air fryer to 350°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place in a single layer on greased tray in air-fryer basket; cook until lightly browned and cooked through, 8-10 minutes....