Ingredients 3/4 cup amaretto4 cups apple cider, chilled1/4 cup lemon juice6 lemon slices6 cinnamon sticks (3 inches) Preparation Fill six highball glasses with ice. Pour 2 tablespoons amaretto into each. Stir together apple cider and lemon juice until well mixed. Divide evenly among glasses. Serve each with a lemon slice and cinnamon stick.

Ingredients 1/2 c. granulated sugar 2 tbsp. all-purpose flour 2 tbsp. fresh lemon juice 1/4 tsp. ground cinnamon 1/4 c. apricot preserves 1 disk Cheddar Pie Dough 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples all-purpose flour 1 large egg Coarse sanding sugar, for sprinkling 2 1/2 c. all-purpose flour salt 2 stick cold unsalted butter 1/2 c. ice water 1 c. shredded sharp white cheddar cheese...

Ingredients 3 cups all-purpose flour, divided1/4 teaspoon salt1-1/2 cups cold butter, divided4 to 5 tablespoons ice water8 cups thinly sliced peeled tart apples (about 8 medium)2 cups sugar, divided2 teaspoons ground cinnamon Preparation Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs....

Ingredients 1 pork tenderloin (3/4 pound)2 teaspoons olive oil1/8 teaspoon saltDash pepper1/3 cup apricot preserves1 tablespoon sherry or reduced-sodium chicken broth1 teaspoon Dijon mustard1 garlic cloves, minced1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme Preparation Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices....

Ingredients 1/2 cup orange marmalade, divided2 teaspoons Thai chili sauce, divided1 pound lean ground beef (90% lean)2 slices reduced-fat Swiss cheese, quartered8 slices whole wheat bread, toasted Preparation In a large bowl, combine 1/4 cup marmalade and 1 teaspoon chili sauce. Crumble beef over mixture and mix well. Shape into eight patties. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in....

Ingredients 1/4 cup canola oil2 tablespoons sour cream1 tablespoon heavy whipping cream1/4 teaspoon salt1/8 to 1/4 teaspoon minced garlic3 cups torn mixed salad greens2 cups cubed cooked turkey breast1 medium ripe avocado, peeled and chopped1 cup grape tomatoes, halvedCoarsely ground pepper Preparation In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.

Ingredients 8 cups chopped fresh or frozen rhubarb, thawed (about 2 pounds)6 cups water3-1/2 cups grapefruit juice2-1/2 cups sugar1/4 cup lemon juice1 liter ginger ale, chilled Preparation In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until rhubarb is very tender. Strain and discard pulp. Return rhubarb juice to the saucepan; add the grapefruit juice, sugar and lemon juice. Bring to a boil; cook and stir until sugar is dissolved....

Ingredients 1 sheet refrigerated pie crust1/4 cup sliced green onions1 tablespoon butter6 large eggs1-1/2 cups heavy whipping cream1/4 cup unsweetened apple juice1 pound sliced bacon, cooked and crumbled1/8 teaspoon salt1/8 teaspoon pepper2 cups shredded Swiss cheese Preparation Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. In a large bowl, whisk eggs, cream and juice....

Ingredients 1/2 cup ranch salad dressing1/2 cup barbecue sauce1 teaspoon chili powder2 drops hot pepper sauce1-1/4 pounds boneless skinless chicken breasts, cut into 12 strips12 bacon strips Preparation In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours. In a large skillet, cook bacon over medium heat until partially cooked but not crisp....

Ingredients 2 teaspoons dried rosemary, crushed2 teaspoons salt1-1/2 teaspoons dried oregano1-1/2 teaspoons dried thyme1-1/2 teaspoon rubbed sage1/4 teaspoon ground nutmeg1/4 teaspoon pepper1 bone-in pork loin roast (5 pounds)1 cup sliced onion1 cup sliced carrots Preparation In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan....

Ingredients 1 package (9 ounces) refrigerated linguine1/3 cup butter, cubed1 jalapeno pepper, seeded and finely chopped1 garlic clove, minced1 teaspoon grated lemon zest3 tablespoons lemon juice2 cans (6 ounces each) lump crabmeat, drained1/4 cup loosely packed basil leaves, thinly sliced1/2 teaspoon sea salt1/4 teaspoon freshly ground pepper Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add jalapeno and garlic; cook and stir 1-2 minutes or until tender....

Ingredients 3/4 cup vegetable oil2/3 cup water1/4 cup soy sauce1 tablespoon lemon-pepper seasoning2 teaspoons Worcestershire sauce4 drops hot pepper sauce1 beef flank steak (2 to 2-1/2 pounds), trimmed Preparation In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside. Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight....

Ingredients 2 lb. homemade or store-bought pizza dough Neutral oil, for greasing 1 (8-oz.) wheel brie 1/2 c. (1 stick) unsalted butter 2 tbsp. finely chopped fresh flat-leaf parsley 1 tbsp. finely chopped fresh rosemary 1 tbsp. fresh thyme leaves 1 1/2 tsp. finely grated lemon zest 1/2 tsp. crushed red pepper flakes 1/2 tsp. kosher salt 2 tbsp. honey 1 1/2 tsp. fresh lemon juice Preparation Step 1Place pizza dough in a large oiled bowl, cover with plastic wrap or a kitchen towel, and let rise at room temperature until doubled in size, 1 to 2 hours....

Ingredients 4 1/2 c. blueberries 1/2 c. granulated sugar 1 1/2 tbsp. cornstarch 1 tbsp. lemon juice 1 1/2 tsp. lemon zest Vanilla ice cream, for serving 1/2 c. all-purpose flour 1/2 c. rolled oats 1/2 c. sliced almonds 1/2 c. packed brown sugar 1/2 tsp. kosher salt 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger (optional) 6 tbsp. melted butter Preparation Step 1Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest....

Ingredients kosher salt 1 lb. bucatini 1/4 lb. thick-cut salami, cut into matchsticks 1 clove garlic, grated 2 c. crushed tomatoes Freshly ground black pepper 12 oz. bocconcini (mini mozzarella balls), torn in half 1/4 c. chopped fresh basil Preparation Step 1Preheat oven to 350°. Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente, less 2 minutes....

Ingredients 1-1/2 cups graham cracker crumbs1/3 cup packed brown sugar1/3 cup butter, melted1 can (14 ounces) sweetened condensed milk3/4 cup cold 2% milk1 package (3.4 ounces) instant butterscotch pudding mix3 packages (8 ounces each) cream cheese, softened1 teaspoon vanilla extract3 large eggs, room temperature, lightly beatenOptional: Whipped cream and crushed butterscotch candies Preparation Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan....

Ingredients 1/4 c. packed fresh cilantro leaves 1 clove garlic 2 tbsp. fresh lime juice 2 tbsp. liquid from Pickled Red Onions 1/4 c. olive oil 3 c. coarsely torn romaine lettuce hearts (from 1 head) 1 1/2 c. green cabbage, very thinly sliced 4 radishes, cut into matchstick-size strips 1 carrot, cut into matchstick-size strips 1 c. cherry tomatoes, halved Pickled Red Onions 2 small avocados, cut into large chunks...

Ingredients 1/2 cup sugar3 tablespoons dry bread crumbs4-1/2 teaspoons ground cinnamonDash ground nutmeg1 package (17.3 ounces) frozen puff pastry, thawed1 large egg, beaten2-1/4 cups chopped peeled tart applesSTREUSEL:1/3 cup chopped pecans, toasted1/3 cup packed brown sugar1/3 cup all-purpose flour2 tablespoons plus 1-1/2 teaspoons butter, meltedICING:1 cup confectioners’ sugar2 tablespoons 2% milk1 teaspoon vanilla extract Preparation In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in....

Ingredients 4 lb. russet potatoes, peeled and quartered 8 slices bacon, cut into 1" pieces 3/4 c. sour cream 1/3 c. butter 2 tbsp. heavy cream 2 cloves garlic, minced kosher salt Freshly ground black pepper 1 3/4 c. shredded cheddar, divided Chopped chives, for garnish Preparation Step 1Preheat oven to 350º. In a large pot, add potatoes and cover with 2 inches water. Boil until fork tender, 15 to 20 minutes....

Ingredients 2 tablespoons lemon juice2 tablespoons mayonnaise1 tablespoon light brown sugar 1/8 teaspoon pepper2 cups coleslaw mix2 green onions, thinly sliced1 cup baked beans2-2/3 cups shredded cooked chicken2/3 cup barbecue sauce8 tostada shells1 cup shredded smoked cheddar cheese Preparation Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving. Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently....