Ingredients 1/4 cup chopped celery2 tablespoons chopped onion2 teaspoons butter2/3 cup reduced-sodium tomato juice4-1/2 teaspoons ketchup1 tablespoon brown sugar2 teaspoons lemon juice1 teaspoon Worcestershire sauce1 teaspoon prepared mustard1 to 2 drops hot pepper sauce1-1/2 teaspoons cornstarch1 tablespoon water1/4 pound shaved lean deli ham2 sandwich rolls, toasted Preparation In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce....

Ingredients 2 tbsp. neutral oil, such as avocado or vegetable, plus more for pan 3/4 c. all-purpose flour 1/2 c. vegan granulated sugar 3 tbsp. dark unsweetened cocoa powder 1 tsp. instant espresso powder 1/2 tsp. baking soda 1/4 tsp. kosher salt 1/2 c. almond milk creamer or regular almond milk 1 tsp. pure vanilla extract 3/4 c. shredded zucchini (from 1 small zucchini) 1 tbsp. apple cider vinegar 3/4 c....

Ingredients Cooked risotto 1 1/2 c. bread crumbs 1 c. all-purpose flour 2 large eggs, beaten Kosher Salt Freshly ground black pepper 6 c. vegetable or canola oil Freshly grated Parmesan, for topping 1/3 c. marinara, plus more for dipping 1/2 c. cubed mozzarella 1/3 c. pesto, plus more for dipping 1/2 c. cubed provolone 1/3 c. kimchi, chopped 1/2 c. cubed cheddar Spicy mayo, for dipping Preparation Step 1Line a large baking sheet with parchment pepper, then spread risotto into a single layer and cover with plastic wrap....

Ingredients Cooking spray 2 c. sugar 1 3/4 c. all-purpose flour 3/4 c. cocoa powder 3 tsp. powdered espresso 1 1/2 tsp. baking powder 2 tsp. baking soda 1/2 tsp. kosher salt 2 large eggs 1/2 c. vegetable oil 1 c. milk 1 tsp. pure vanilla extract 1 c. boiling water 1 (3.8-oz.) box JELL-O Chocolate Pudding Mix 2 c. milk 9 maraschino cherries, for garnish 1 (4-oz.) bar BAKER’S Semi-Sweet Chocolate...

Ingredients 1 (3.4-oz.) box instant vanilla pudding mix 1 3/4 c. whole milk 4 large eggs, beaten 1/4 c. granulated sugar 1 tsp. pure vanilla extract 1/4 tsp. ground cinnamon Kosher salt 4 1"-thick slices brioche or pullman bread 2 tbsp. butter, divided 1/3 c. heavy cream 3/4 c. semisweet chocolate chips Preparation Step 1In a medium bowl, whisk pudding with 1 1/4 cups of milk. Let sit while you make french toast....

Ingredients 1 lb. ground beef 1/2 c. plain bread crumbs 1 large egg 2 cloves garlic, minced 1 tbsp. Worcestershire sauce 1 tbsp. yellow mustard Kosher salt Freshly ground black pepper 1 tbsp. vegetable oil 5 slices cheddar cheese, quartered 6 leaves Bibb lettuce, torn into large pieces 1 c. small jar dill pickle chips 1 pt. cherry tomatoes Preparation Step 1In a large bowl, combine ground beef, bread crumbs, egg, garlic, Worcestershire, and mustard and season with salt and pepper....

Ingredients 2 medium spaghetti squash, halved, seeds removed 1 tbsp. extra-virgin olive oil Kosher salt 1/2 tsp. chili powder 1/2 tsp. cumin 1 tbsp. extra-virgin olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 tbsp. taco seasoning mix Kosher salt Freshly ground black pepper 1 (15-oz.) can black beans 1 1/2 c. chopped cherry tomatoes 1 c. corn, canned and drained or frozen 1 c. shredded Monterey jack...

Ingredients 1 package (13-1/2 ounce) Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch slices8 ounces raw shrimp, peeled and deveined or 8 ounces boneless skinless chicken breast, cut into 1-inch pieces2 teaspoons Cajun Creole seasoning1 tablespoon olive oil1 box (8 ounces) Jambalaya rice mix1 can (14.5 ounces) diced tomatoes, drained and divided1 teaspoon Worcestershire sauce1 teaspoon hot pepper sauce2 tablespoons chopped fresh parsley Preparation In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat....

Ingredients 1 large egg1/3 cup mashed potato flakes1/3 cup seasoned bread crumbs1/8 teaspoon salt1/8 teaspoon pepper6 sea scallops (about 3/4 pound), patted dry2 tablespoons all-purpose flourButter-flavored cooking spray Preparation Preheat air fryer to 400°. In a shallow bowl, lightly beat egg. In another bowl, toss together potato flakes, bread crumbs, salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere....

Ingredients 2 cups fresh or frozen cranberry halves1/2 cup sugar3 cups miniature marshmallows2 cups diced unpeeled apples1 cup seedless green grape halves3/4 cup chopped pecans1 can (20 ounces) pineapple tidbits, drained1 cup heavy whipping cream, whippedSweetened shredded coconut Preparation In a small bowl, combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans and pineapple. Add cranberries and mix well. Fold in whipped cream. Cover and refrigerate....

Ingredients 2 cups all-purpose flour1 tablespoon baking powder2 teaspoons sugar1/2 teaspoon salt1/3 cup cold butter3/4 cup apple cider1/8 teaspoon ground cinnamonHoney, optional Preparation In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets....

Ingredients 1/2 cup diced apple1/4 cup mayonnaise1 tablespoon chopped green onion1 teaspoon Dijon mustard1/2 teaspoon curry powder1 can (5 ounces) tuna, drained and flaked4 slices bread, toasted1/4 cup chopped walnuts, toasted4 slices cheddar cheese Preparation In a bowl, combine the first five ingredients; stir in the tuna until well coated. Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted....

Ingredients 1/4 cup lemon juice1/4 cup canola oil1/4 cup maple syrup1-1/2 teaspoons Dijon mustard1/2 teaspoon coarsely ground pepper4 cups shredded cabbage3 large Granny Smith apples, julienned1/2 cup crumbled Gorgonzola cheese1 cup chopped pecans, toasted Preparation In a small bowl, whisk first 5 ingredients until blended. Combine cabbage, apples and cheese in a large bowl; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans.

Ingredients 3 cups torn Bibb lettuce1/2 cup chopped apple1 tablespoon chopped green onion1 to 2 tablespoons chopped walnuts1 to 2 tablespoons crumbled blue cheese3 tablespoons olive oil1 teaspoon Dijon mustard3/4 teaspoon sugarSalt and pepper to taste Preparation In a large bowl, combine the lettuce, apple, onion, walnuts and blue cheese. In a large bowl, whisk the oil, mustard, sugar, salt and pepper. Pour over salad and toss to coat.

Ingredients 3 large tart apples, peeled and sliced1 cup raisins1/4 cup packed brown sugar1 tablespoon honey1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons butter4 eggs1 cup milk1 cup all-purpose flour1 tablespoon sugar1/4 teaspoon salt2 teaspoons lemon juice3 tablespoons confectioners’ sugar, optional Preparation In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup finely shredded cheddar cheese1/2 teaspoon pepper1 cup finely chopped broccoli florets6 bacon strips, cooked and crumbledAssorted crackers Preparation Beat cream cheese, cheddar cheese and pepper until blended. Stir in broccoli. Shape into a ball; roll in bacon to coat. Wrap in plastic; refrigerate until serving. Remove from refrigerator 15 minutes before serving. Serve with crackers.

Ingredients 2 cups all-purpose flour1 cup shredded cheddar cheese8 bacon strips, cooked and crumbled2 tablespoons sugar3 teaspoons baking powder1/4 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon lemon-pepper seasoning1 large egg1 cup whole milk1/4 cup vegetable oil Preparation In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean....

Ingredients 1 cup panko bread crumbs2 tablespoons plus 1 teaspoon minced fresh thyme, divided 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1/3 cup all-purpose flour1 large egg, beaten1 pound chicken tenderloins4 bacon strips, cut into 1/2-inch pieces1-1/2 cups grape tomatoes, halved1 tablespoon red wine vinegar1 tablespoon brown sugar Preparation Preheat oven to 425°. In a shallow bowl, mix bread crumbs, 2 Tbsp. thyme, and 1/4 tsp. each salt and pepper....

Ingredients 1 salmon fillet (6 ounces)2 tablespoons balsamic vinaigrette, divided3 cups fresh baby spinach1/4 cup cubed avocado1 tablespoon chopped walnuts, toasted1 tablespoon sunflower kernels, toasted1 tablespoon dried cranberries Preparation Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces. Meanwhile, in a large bowl, toss spinach with remaining vinaigrette....

Ingredients 1-3/4 cups all-purpose flour1/4 cup sugar2-1/2 teaspoons baking powder3/4 teaspoon salt1 egg1/2 cup milk1/3 cup canola oil1/2 cup mashed ripe banana1/2 cup unsweetened applesauce1 cup miniature semisweet chocolate chips Preparation In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean....