Ingredients 4 to 5 medium tart apples, peeled and sliced3/4 cup dried cranberries6 tablespoons brown sugar1 teaspoon ground cinnamon, divided3 tablespoons butter6 large eggs1-1/2 cups orange juice1-1/2 cups all-purpose flour3/4 teaspoon salt2 tablespoons sugarMaple syrup, optional Preparation In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish. Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth....

Ingredients 1/2 cup butter, softened1/2 cup shortening1-1/2 cups sugar2 eggs3 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1-3/4 cups buttermilk2 medium tart apples, peeled and thinly slicedTOPPING:1/2 cup all-purpose flour1/2 cup sugar1-1/2 teaspoons ground cinnamon1/4 cup cold butter, cubed1/2 cup chopped pecans Preparation In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well....

Ingredients 3 tbsp. almond paste 1/4 c. sugar 1/2 tsp. salt 1 stick unsalted butter 2 c. all-purpose flour 1 large egg c. milk 1 c. milk 1/4 vanilla bean c. sugar 2 large eggs 2 tbsp. cornstarch 2 3/4 lb. apricots 3/4 lb. blueberries Preparation Step 1Make the tart shell: In a standing mixer fitted with the paddle, blend the almond paste, sugar, and salt with 3 tablespoons of the butter at medium speed until smooth....

Ingredients 2 cups all-purpose flour1 cup sugar1 to 2 teaspoons grated orange zest1-1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature3/4 cup water1/4 cup vegetable oil1 cup fresh or frozen halved cranberries1/4 cup apricot preserves Preparation In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened....

Ingredients 3/4 c. long-grain rice 1 1/2 lb. salmon fillet 2 tbsp. soy sauce 1 tbsp. Asian sesame oil 10 cilantro stems 1 1/2 tbsp. minced fresh ginger 1 tsp. salt 2 c. canned low-sodium chicken broth or homemade stock 4 c. water 3 scallions including green tops Preparation Step 1Bring a medium pot of salted water to a boil. Stir in the rice and boil until almost tender, about 10 minutes....

Ingredients 4 piece boneless, skinless Alaskan cod 4 tbsp. extra-virgin olive oil 1 red bell pepper 1 green bell pepper 1 medium red onion 1 medium Yukon Gold or other waxy potato 2 medium carrots 1 clove garlic 2 tbsp. chopped fresh parsley 2 tbsp. julienned fresh basil Preparation Step 1Preheat oven to 350 degrees F.Step 2Season the fish with salt and pepper. Drizzle with 2 tablespoons of the oil. Reserve....

Ingredients 2 medium sweet red peppers, diced1 medium green pepper, diced3 teaspoons canola oil, divided1 can (15 ounces) black beans, rinsed and drained1 teaspoon minced garlic1 teaspoon dried oregano1/4 teaspoon ground cumin2-1/4 cups shredded rotisserie chicken4-1/2 teaspoons lime juice1/8 teaspoon salt1/8 teaspoon pepper7-1/2 cups tortilla chips8 ounces pepper jack cheese, shredded1/4 cup thinly sliced green onions1/2 cup minced fresh cilantro1 cup sour cream2 to 3 teaspoons diced pickled jalapeno peppers, optional...

Ingredients 1-1/2 pounds boneless skinless chicken breasts, cubed1-1/3 cups finely chopped green onions1 pound fresh mushrooms, sliced2 tablespoons canola oil1/2 cup butter, cubed1/4 cup all-purpose flour2 cups chicken broth1 cup heavy whipping cream2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon white pepperHot cooked fettuccine Preparation In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink. Meanwhile, in a large saucepan, melt butter....

Ingredients 1/4 cup lime juice2 tablespoons minced fresh cilantro1 garlic clove, minced1 teaspoon chili powder3/4 pound beef top sirloin steak, cut into thin strips1 medium green pepper, julienned1 medium sweet red pepper, julienned1 medium onion, sliced and halved1 teaspoon olive oil1 can (16 ounces) kidney beans, rinsed and drained4 cups torn mixed salad greens1 medium tomato, chopped4 tablespoons fat-free sour cream2 tablespoons salsa Preparation In a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef....

Ingredients 4 aji dulce or 2 cubanelle peppers, seeds removed, roughly chopped 1 small Spanish or yellow onion, roughly chopped 1 small green bell pepper, seeds and ribs removed, roughly chopped 1 small bunch fresh culantro or cilantro 6 cloves garlic, peeled 1 tbsp. dried oregano 2 tbsp. neutral oil 4 oz. salt pork or bacon, finely chopped 1/4 c. double-concentrated tomato paste 3 c. medium- or long-grain rice, rinsed...

Ingredients 3 c. water 4 bags Lipton Daring English Breakfast Tea 4 tbsp. unsalted butter, divided 4 tbsp. olive oil, divided 8 oz. crimini (baby bella) mushrooms, sliced 1 tbsp. fresh thyme, chopped Salt and freshly ground black pepper 1 large yellow onion, diced and chopped 4 garlic cloves, minced 2 c. arborio rice 1 c. dry white wine 3 c. vegetable broth, divided 2 tbsp. Crème fraîche 1 1/2 c....

Ingredients 8 cups torn mixed salad greens1-1/2 cups chopped celery2 medium green peppers, chopped1 medium red onion, chopped2-1/2 cups frozen peas (about 10 ounces), thawed1 cup mayonnaise1 cup sour cream3 tablespoons sugar1 cup shredded cheddar cheese1/2 pound bacon strips, cooked and crumbled Preparation Place greens in a 3-qt. bowl or 13x9-in. dish. Layer with celery, peppers, onion and peas. Mix mayonnaise, sour cream and sugar; spread over top. Sprinkle with cheese and bacon....

Ingredients 1 cup butter, softened3/4 cup packed brown sugar2/3 cup sugar2 eggs2 to 3 teaspoons almond extract1 teaspoon vanilla extract2-1/4 cups all-purpose flour1/2 cup baking cocoa1 teaspoon baking soda Preparation In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well....

Ingredients 2 cups uncooked bow tie pasta2 cups cubed cooked chicken1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup shredded Parmesan cheese1 cup mayonnaise1/3 cup 2% milk1 garlic clove, minced1/2 teaspoon onion powder1/2 teaspoon pepper1 cup onion and garlic salad croutons, coarsely crushed Preparation Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper....

Ingredients 2 tablespoons canola oil1 boneless beef chuck roast (3 pounds)1-1/4 cups water3/4 cup beer or beef broth1 can (8 ounces) tomato sauce1/2 cup chopped onion2 tablespoons sugar1 tablespoon white vinegar2 teaspoons salt1 teaspoon ground cinnamon1 bay leaf1/2 teaspoon pepper1/2 teaspoon ground ginger Preparation In a Dutch oven, heat oil. Brown roast on all sides. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger....

Ingredients 1 package (16 ounces) elbow macaroni1/4 cup butter2 garlic cloves, minced1/4 cup all-purpose flour1 tablespoon ground mustard1 teaspoon salt3/4 teaspoon pepper2-1/2 cups 2% milk3/4 cup amber beer1/4 cup heavy whipping cream3 cups shredded cheddar cheese, divided2 cups shredded fontina cheese2 tablespoons grated Parmesan cheese, divided2 tablespoons minced chives5 bacon strips, cooked and crumbled Preparation Cook macaroni according to package directions for al dente. Meanwhile, in a Dutch oven, heat butter over medium-high heat....

Ingredients Cooking spray 1/2 c. plain Greek yogurt 3 tbsp. store-bought or homemade pesto Kosher salt 1 lb. spiralized zucchini (from about 2 medium zucchini) 2 tbsp. extra-virgin olive oil Freshly ground black pepper 1/2 c. grape or cherry tomatoes, halved 4 large eggs 2 tsp. grated Parmesan Torn fresh basil, for serving Preparation Step 1Preheat oven to 425º. Spray a rimmed baking sheet with cooking spray.Step 2In a medium bowl, combine yogurt and pesto; season with salt, if desired....

Ingredients 1/2 c. balsamic vinegar 2 tbsp. honey 1 1/2 tbsp. whole-grain mustard 3 cloves garlic, minced Kosher salt Freshly ground black pepper 4 bone-in, skin-on chicken thighs 2 c. baby red potatoes, halved (quartered if large) 2 tbsp. sprigs fresh rosemary, plus 1 tbsp. chopped 2 tbsp. extra-virgin olive oil, divided Preparation Step 1 Preheat oven to 425°. In a large bowl, combine balsamic vinegar, honey, mustard, andgarlic and season with salt and pepper....

Ingredients 2 cups butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature4 teaspoons almond extract4 cups all-purpose flour1 teaspoon baking powderFILLING:1 large egg white1/2 cup sugar1/2 cup ground almonds1/2 teaspoon lemon juiceMilkSliced almonds Preparation In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice....

Ingredients 2 medium onions, sliced1/4 cup balsamic vinegar1/8 teaspoon sugar1/8 teaspoon dried thyme1/8 teaspoon dried rosemary, crushed1 tablespoon canola oil4 flour tortillas (10 inches)2 medium tart apples, sliced1 round (8 ounces) Brie cheese, rind removed and quartered Preparation In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. Spoon the mixture over half of each tortilla; top with apples and cheese....