Ingredients 4 slices whole wheat cinnamon-raisin bread4 slices sharp white cheddar cheese (3 ounces)1 small apple, thinly sliced1 thin slice red onion, separated into rings1/4 teaspoon crushed red pepper flakes, optional 1 tablespoon butter, softened Preparation Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter....

Ingredients 2 pints cherry tomatoes3 garlic cloves, halved1/2 cup olive oil1 package (8 ounces) block feta cheese1 teaspoon sea salt1/4 teaspoon coarsely ground pepper1 package (16 ounces) rigatoni or other short pasta Fresh basil leaves, coarsely chopped Preparation Preheat oven to 400°. In a 13x9-in. baking dish, combine tomatoes, garlic and 1/4 cup olive oil. Place the block of feta in the center, moving tomatoes so cheese is sitting on the pan bottom....

Ingredients 3/4 cup quick-cooking oats3/4 cup milk1/4 cup chopped onion1 egg, lightly beaten1/2 to 1 teaspoon seasoned salt1 pound ground venison1 pound ground beef1/3 cup ketchup1 tablespoon brown sugar1 tablespoon Worcestershire sauce1 tablespoon prepared mustard6 sandwich rolls, splitSwiss cheese and tomato slices, optional Preparation In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15x10x1-in....

Ingredients 24 plastic shot glasses 2 12-count muffin tins 3 oz. box cherry Jell-O 3 envelopes Knox plain gelatin, divided 2 1/2 cold vodka, divided 1/2 c. milk 1/8 c. sugar 3 oz. box berry blue Jell-O Blue food coloring (optional) Preparation Step 1Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees. Step 2For red layer: In a medium saucepan, mix together 1 cup of water with red Jell-O and sprinkle 1 envelope of gelatin on top....

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1/2 cup salsa, plus more for serving1/2 cup sour cream2 tablespoons taco seasoning1 cup shredded rotisserie chicken1 cup shredded cheddar cheeseOptional: Shredded lettuce, guacamole and additional sour cream Preparation Preheat air fryer to 375°. Unroll 1 tube crescent dough and separate into 2 rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture....

Ingredients 1 medium onion, finely chopped2 tablespoons minced fresh chives or 2 teaspoons dried chives2 teaspoons minced fresh basil or 1/2 teaspoon dried basil2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1 teaspoon paprika, divided1-1/4 pounds bulk pork sausage1 package (17.3 ounces) frozen puff pastry, thawed Preparation Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly. On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in....

Ingredients 1 small onion, thinly sliced2 medium baking potatoes, halved lengthwise4 bacon strips Preparation Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Ingredients 2/3 cup sliced green onions1/2 cup sliced fresh mushrooms2 pounds flounder or sole fillets1 teaspoon dried marjoram1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons dry white wine or chicken broth2 teaspoons lemon juice1/4 cup shredded reduced-fat Mexican cheese blend1/4 cup soft whole wheat bread crumbs2 tablespoons butter, melted Preparation Sprinkle the green onions and mushrooms into a 13-in. x 9-in. baking dish coated with cooking spray. Arrange fish over vegetables, overlapping the thickest end of fillets over the thin end....

Ingredients 2 c. wheat flour 2 large eggs 1 oz. basil 3 1/2 oz. Philadelphia Cream Cheese 1 tbsp. tomato paste 2 tbsp. fresh breadcrumbs 1 tbsp. olive oil salt Freshly ground black pepper 1 egg olive oil Sea salt Shallow-fried basil leaves (optional) Preparation Step 1To make the pasta, place the flour in a pile on the counter and make a well in the middle for the eggs.Step 2Whisk the eggs gently and pour into the center of the flour....

Ingredients 2 cups boiling water1 cup quick-cooking oats2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° to 115°)2 eggs, beaten1/2 cup molasses1/2 cup vegetable oil1/3 cup sugar1/2 teaspoon salt5-3/4 to 6-1/4 cups all-purpose flourMelted butter Preparation In a large bowl, combine boiling water and oats; cool to lukewarm (110° to 115°). Meanwhile, dissolve yeast in warm water; stir into oat mixture. Add the eggs, molasses, oil, sugar and salt....

Ingredients 8 ounces cream cheese, softened6 tablespoons orange juice1 teaspoon grated orange zest2 cups sliced fresh strawberries1 cup each fresh blueberries, blackberries and raspberries6 slices pound cakeWhipped cream in a can Preparation In a small bowl, beat the cream cheese, orange juice and zest until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream....

Ingredients 8 Sister Schubert’s Dinner Yeast Rolls 6 tsp. butter sliced into pats 1/3 c. brown sugar 1/3 c. maple syrup 1 1/2 c. blueberries Zest of 1/2 an orange Powdered sugar, for serving 1/2 c. condensed milk 3/4 c. whole milk 3 large eggs Preparation Step 1Preheat oven to 350º.Step 2Defrost the rolls at room temperature, 20 minutes. Spray a 9"-x-13" casserole dish with cooking spray. Cut out the center of each roll and place the rolls side by side in a casserole dish....

Ingredients 1/2 c. fresh rosemary 1/2 c. Parsley 8 clove garlic 6 anchovies 2 tbsp. canola or olive oil 8 American lamb loin chops 12 baby carrots 1 bulb fennel 1 tbsp. butter 1/2 c. veal jus (see Tip) Preparation Step 1Puree rosemary, parsley, garlic, anchovies, and oil in a food processor or blender until well combined. Marinate lamb chops in anchovy rub overnight in refrigerator, in an airtight container.Step 2Blanch baby carrots and fennel for 4 to 5 minutes and set aside....

Ingredients 3-1/2 cups bread flour2 tablespoons sugar1 package (1/4 ounce) quick-rise yeast1-1/4 teaspoons salt1 teaspoon baking powder1/2 teaspoon baking soda1 cup buttermilk1/2 cup canola oil1/3 cup waterMelted butter Preparation Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough....

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1 package (8 ounces) cream cheese, softened1/2 cup sour cream1 teaspoon dill weed1/8 teaspoon garlic powder1-1/2 cups chopped fresh broccoli florets1/2 cup finely chopped sweet red pepper1 cup finely chopped celeryCelery leaves Preparation Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. Bake at 375° for 15-20 minutes or until golden brown....

Ingredients 1-2/3 cups sugar2 large eggs1/2 cup canola oil2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon salt1/2 teaspoon ground nutmeg4 cups chopped unpeeled apples1 cup chopped walnutsFROSTING3 ounces cream cheese, softened3 tablespoons butter, softened1 teaspoon vanilla extract1-1/2 cups confectioners’ sugar Preparation In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well....

Ingredients 1 cup water (70° to 80°)3 tablespoons canola oil1 teaspoon lemon juice2 tablespoons plus 1-1/2 teaspoons brown sugar1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder1 teaspoon salt3/4 teaspoon ground nutmeg3 cups bread flour1 package (1/4 ounce) active dry yeast1 cup chopped dried apricots Preparation In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available....

Ingredients 1 loaf (12 ounces) focaccia bread1/4 cup prepared pesto1/4 pound sliced deli ham1/4 pound sliced deli smoked turkey1/4 pound sliced deli pastrami5 slices process American cheese1/3 cup thinly sliced onion1 small tomato, sliced1/4 teaspoon Italian seasoning Preparation Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap sandwich in foil....

Ingredients 4 orange roughy fillets (6 ounces each)3 tablespoons lemon juice1 tablespoon butter, melted1/2 cup crushed barbecue potato chipsTartar sauce, optional Preparation Preheat oven to 400°. Place orange roughy in a greased 13x9-in. baking dish. Combine lemon juice and butter; pour over fillets. Top with crushed potato chips. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Serve with tartar sauce if desired.

Ingredients 1/2 cup canned black beans, rinsed and drained1/4 cup unsweetened pineapple tidbits, drained1/4 cup chopped green pepper1/4 cup chopped sweet red pepper2 tablespoons finely chopped sweet onion2 tablespoons chopped green chiles1/2 to 1 teaspoon chopped seeded jalapeno pepper1 tablespoon rice vinegar1-1/2 teaspoons minced fresh cilantro1/2 teaspoon ground coriander1/2 teaspoon ground cuminTortilla chips Preparation In a small bowl, combine the first 11 ingredients. Refrigerate until serving. Serve with tortilla chips.