Ingredients 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup grated Parmesan cheese1/2 cup mayonnaise1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed Preparation In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style....

Ingredients 8 bone-in, skin-on chicken thighs (2 1/2 lbs.) kosher salt Freshly ground black pepper 1/4 c. finely grated Parmesan, plus more for serving 3 tbsp. fresh lemon juice 2 tbsp. extra-virgin olive oil 4 cloves garlic, chopped 1 tbsp. Worcestershire sauce 1 tsp. anchovy paste 6 c. arugula 1 pt. grape tomatoes, halved Preparation Step 1Preheat oven to 450° with a rack set on the highest level. Place chicken on a rimmed baking sheet and season with salt and pepper....

Ingredients 1 cup mayonnaise1 cup chopped sweet onion1 tablespoon grated Parmesan cheese1/4 teaspoon garlic salt1 cup shredded Swiss cheeseMinced fresh parsley, optionalAssorted crackers Preparation In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) cut wax beans, drained1 can (14-1/2 ounces) cut green beans, drained1 medium green pepper, thinly sliced1 medium onion, thinly sliced1/2 cup white wine vinegar1/2 cup canola oil6 tablespoons sugar1 tablespoon minced fresh basil or 1 teaspoon dried basil3/4 teaspoon ground mustard3/4 to 1 teaspoon salt Preparation In a large bowl, combine beans, green pepper and onion....

Ingredients 1 boneless beef chuck roast (3 pounds)1 cup barbecue sauce1/2 cup apricot preserves1/3 cup chopped green or sweet red pepper1 small onion, chopped1 tablespoon Dijon mustard2 teaspoons brown sugarSandwich rolls, optional Preparation Cut the roast into quarters; place in a greased 5-qt. slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Cover and cook on low until meat is tender, 6-8 hours....

Ingredients CURRY SAUCE:1/2 cup mayonnaise2 to 3 tablespoons curry powder2 to 3 tablespoons 2% milk1/2 teaspoon hot pepper sauceMUSTARD SAUCE:1/4 cup mayonnaise1/4 cup Dijon mustard1 teaspoon hot pepper sauce1 garlic clove, mincedONION-HORSERADISH SAUCE:1/4 cup finely chopped onion1/4 cup mayonnaise1 tablespoon prepared horseradish2 to 3 teaspoons water1/4 teaspoon hot pepper sauceFONDUE:1 pound beef tenderloin, cut into 3/4-inch cubes3 to 4 cups canola oil Preparation In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1 large onion, chopped1 large green pepper, chopped1/2 pound sliced fresh mushrooms3 cans (15 ounces each) crushed tomatoes1 can (6 ounces) tomato paste1/2 cup ketchup1 tablespoon sugar1 tablespoon chili powder1 teaspoon salt1 teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon Italian seasoning1 teaspoon Worcestershire sauce1/2 teaspoon pepper Preparation In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain....

Ingredients 3 pounds beef stew meat, cut into 1-inch cubes1 pound medium fresh mushrooms, halved1 medium onion, sliced1 can (10-1/2 ounces) condensed beef broth, undiluted1 cup dry red wine1 envelope brown gravy mix2 tablespoons tomato paste1/4 teaspoon salt1 bay leaf1/4 cup cornstarch1/4 cup cold waterHot cooked egg noodles Preparation Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf....

Ingredients 6 bone-in skin-on chicken thighs Kosher salt Freshly ground black pepper 1/2 c. whole pecans 4 slices thick-cut hardwood-smoked bacon, cut into 1/2" pieces 1 lb. Brussels sprouts, trimmed and halved 1 small fennel bulb, green tops removed, bulb halved and thinly sliced 1 small onion, sliced into half moons 3 sprigs thyme 3 cloves garlic, chopped 1/2 c. white wine 1 c. low-sodium chicken broth 1 lemon 6 slices sourdough bread, lightly toasted, for serving (optional)...

Ingredients 1 cup mayonnaise2 teaspoons Worcestershire sauce1 cup shredded sharp cheddar cheese1 medium onion, chopped3/4 cup slivered almonds, chopped6 bacon strips, cooked and crumbled1 loaf (1 pound) French bread Preparation In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly....

Ingredients 1 package (8 ounces) jambalaya mix4 small green peppers3/4 pound fully cooked andouille sausage links, chopped1 jalapeno pepper, seeded and minced1 can (16 ounces) tomato juiceLouisiana-style hot sauce, optional Preparation Prepare jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds. In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer. Stir sausage mixture into prepared jambalaya....

Ingredients 1/4 cup orange juice4-1/2 teaspoons lemon juice1 tablespoon sugar1 tablespoon white wine vinegar1 tablespoon canola oil1/4 teaspoon grated orange zestDash salt6 cups fresh baby spinach1 can (11 ounces) mandarin oranges, drained1 small cucumber, thinly sliced1/2 medium ripe avocado, peeled and sliced Preparation For dressing, in a small bowl, combine the first seven ingredients. Place the spinach in a large salad bowl; top with oranges, cucumber and avocado. Drizzle with dressing and gently toss to coat....

Ingredients 2 (8-oz ) tubes Crescent rolls 1/3 c. cranberry sauce 1 12-oz wheel of brie, cut into cubes 8 slices bacon, cooked and crumbled 2 eggs, lightly beaten kosher salt Freshly ground black pepper Chopped parsley, for garnish (optional) Preparation Step 1Preheat oven to 375°. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap)....

Ingredients 3 to 4 pounds bone-in beef short ribs1 tablespoon canola oil2-1/2 cups water, divided1 can (6 ounces) tomato paste1 cup ketchup1 garlic clove, minced3/4 cup packed brown sugar1/2 cup chopped onion1/2 cup white vinegar2 tablespoons prepared mustard1-1/2 teaspoons saltHot cooked noodles Preparation In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water....

Ingredients 3 c. cherry tomatoes Extra-virgin olive oil, for drizzling balsamic vinegar, for drizzling kosher salt Freshly ground black pepper 1 lb. Boneless Skinless Chicken Breast 1 tsp. Italian seasoning 1 c. brown rice 1 c. chopped fresh mozzarella crushed red pepper flakes Flaky sea salt 2 c. baby spinach 1 lemon, halved Balsamic glaze, for drizzling Preparation Step 1Preheat oven to 400°. On a large rimmed baking sheet, toss tomatoes with olive oil and balsamic vinegar and season with salt and pepper....

Ingredients 4 slices country bread, cut into roughly 1/2-inch cubes (about 3 cups) 3 tbsp. extra-virgin olive oil 4 anchovy fillets, packed in oil and drained 1 large egg yolk 2 tbsp. freshly squeezed lemon juice 1 tsp. Dijon mustard 1 small clove garlic 1/2 c. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 1/2 lb. brussels sprouts, shredded 1/2 c. packed fresh parsley leaves, roughly chopped 1/4 c....

Ingredients 1 1/2 c. all-purpose flour 1 1/4 tsp. sugar 1/2 tsp. kosher salt 1/8 tsp. baking powder 8 tbsp. butter, cold, cut into 8 pieces 4 tbsp. vegetable shortening, cold 1 tsp. cider vinegar 1/4 c. water, cold 1 1/2 tsp. unflavored gelatin 1/2 c. whole milk, divided 1/4 c. granulated sugar 1/4 tsp. kosher salt 1/4 c. white chocolate chips 1/4 c. butterscotch chips 1/2 c. SodaStream cream soda mix...

Ingredients 1 tsp. extra-virgin olive oil, plus more for drizzling 1 lb. chicken breast kosher salt 3 cloves garlic, minced 1 c. diced onion 2 celery stalks, cut into 1/4" slices 1 c. diced red bell pepper 1 tbsp. cajun seasoning (without salt) 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. paprika 1 tbsp. fresh lemon juice 32 oz. Swanson Chicken Broth 1 c. pasta rings or small pasta shape...

Ingredients 48 sugar cookies (3 inches)1 package (12 ounces) chocolate and marshmallow cookies1 can (16 ounces) chocolate frosting1 cup vanilla frostingYellow and red paste food coloring Preparation Using a serrated knife, cut 1/2 in. from one side of 24 sugar cookies. Using a sharp knife, cut marshmallow cookies in half vertically. Spread chocolate frosting over the bottom of each marshmallow cookie half; align cut edges of a marshmallow cookie and a sugar cookie, and press together to form each turkey body and feathers....

Ingredients 2 medium acorn squash2/3 cup packed brown sugar1/2 cup butter, softened Preparation Preheat air fryer to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until just tender, 5 minutes per side. Combine sugar and butter; spread over squash. Cook 3 minutes longer.